Off The Cone

If your soft serve is coming out too airy, too dense, or inconsistent from draw to draw, your soft serve overrun adjustment may not be dialed in correctly. Overrun in ice cream refers to the amount of air added into the product, and in a Taylor pump machine, that air is not random — it is controlled through the pump system.

If you’re dealing with soft serve too runny, too thick, or inconsistent soft serve, the issue may not be your mix—it could be your soft serve machine draw rate. Understanding what is draw rate on a soft serve machine and how it impacts freezing, texture, and performance is key to avoiding common soft serve consistency issues.

One of the most common questions operators ask is: how often should you clean a soft serve machine and what are the correct cleaning instruction Taylor soft serve machine guidelines to follow? Whether you’re running a high-volume restaurant or café, following the right soft serve machine cleaning schedule helps protect your investment and ensure consistent product quality.

An Emery Thompson batch freezer isn’t just another piece of equipment—it’s a long-term investment. But even the strongest machine needs proper cleaning and maintenance.

Water left inside a soft serve ice cream machine, shake freezer or commercial ice maker can freeze, expand, and crack vital parts. By preparing your soft serve machine or ice cream machine for freezing temperatures, you’ll protect both your equipment and your bottom line.

Regular maintenance not only protects your investment but also ensures you’re serving high quality soft serve ice cream that keeps customers coming back.

In foodservice, downtime is more than an inconvenience—it’s lost revenue. That’s why Rocky Mountains Distributing provides authorized service and support for Taylor equipment and other leading foodservice brands including Middleby manufacturing lines.

A Taylor frozen beverage machine is one of the best ways to serve frozen cocktails, smoothies, slushies, and frozen coffees. These machines are durable and built for busy foodservice operations, but sometimes they need a little troubleshooting.

When you think about keeping your Taylor soft serve machine running at its best, you probably focus on big-ticket items like the compressor or the motor. But sometimes, it’s the smallest parts that make the biggest impact—like the prime plug.