Off The Cone

Restaurant kitchens depend on efficiency. Every minute saved and every cost reduced can make a major difference in profitability. That’s why many operators are turning to the Taylor two sided grill to improve kitchen performance.

Designed with automation, consistency, and repeatability in mind, Taylor grills help kitchens deliver better food with less guesswork — regardless of experience level on the line.

These two-sided grills help operators cut cook times, expand menu items, and boost profits. But like any piece of commercial kitchen equipment, a little daily care goes a long way. Here are five quick maintenance tips every operator should know to keep their Taylor Company two-sided grill performing like new.

In a fast-paced food service environment, every second on the clock—and every inch of cooking surface—counts.

Let’s look at how the Taylor two-sided grill can save energy, cut cooking times, and reduce food waste while improving your kitchen.

If you’re looking for a game-changing piece of commercial kitchen equipment, the Taylor two-sided grill might be just what you need.

If you're looking for ways to impress your guests and streamline holiday meal prep, a Taylor double-sided grill, is the best in the industry

Facing food service staffing challenges? Taylor double-sided grills offer a solution for quicker, consistent service.

One piece of commercial kitchen equipment that has revolutionized cooking in restaurants is the Taylor two-sided grill.

Discover the cutting-edge innovation of Taylor’s latest commercial grills – the Crown Series Grills, including the impressive L858 and L852.