Off The Cone

When it comes to frozen drinks, most people think of a basic slush or smoothie. But with a Taylor Frozen Beverage Freezer, the possibilities are almost endless.

Water left inside a soft serve ice cream machine, shake freezer or commercial ice maker can freeze, expand, and crack vital parts. By preparing your soft serve machine or ice cream machine for freezing temperatures, you’ll protect both your equipment and your bottom line.

Regular maintenance not only protects your investment but also ensures you’re serving high quality soft serve ice cream that keeps customers coming back.

In foodservice, downtime is more than an inconvenience—it’s lost revenue. That’s why Rocky Mountains Distributing provides authorized service and support for Taylor equipment and other leading foodservice brands including Middleby manufacturing lines.

Pumpkin spice latte season is here, and everyone’s ready for it. But why stop at coffee when you can create fall cocktails and slushes that are just as cozy—served icy cold? With the right Taylor frozen beverage machine, your menu can showcase everything from apple cider slushies to pumpkin spice frozen cocktails.

A Taylor frozen beverage machine is one of the best ways to serve frozen cocktails, smoothies, slushies, and frozen coffees. These machines are durable and built for busy foodservice operations, but sometimes they need a little troubleshooting.

Here are four smart ways to repurpose extra product from your high quality soft serve ice cream machine—each designed to help you reduce waste, boost sales, and get the most out of your Taylor soft serve equipment.

Mocktails and alcohol-free drinks are booming—and in a city like Denver, where health, wellness, and creativity thrive, the trend is only getting stronger. More customers want flavorful, fun alternatives to alcohol, and frozen mocktails are a hit across bars, cafes, breweries, and restaurants.

When you think about keeping your Taylor soft serve machine running at its best, you probably focus on big-ticket items like the compressor or the motor. But sometimes, it’s the smallest parts that make the biggest impact—like the prime plug.

Meet your new secret weapon: Taylor frozen beverage machines—built for speed, consistency, and serious profit.

As summer heats up, customers are looking for bold new ways to cool down. Enter boozy soft serve—the perfect mix of indulgent dessert and adult-only refreshment.

In a fast-paced food service environment, every second on the clock—and every inch of cooking surface—counts.

Looking for a way to attract more customers and increase profits? Adding a slush machine to your lineup could be the perfect solution.

ith a Taylor frozen beverage machine—like the 428, 430, 490, 390, or 340 models—offering acai bowls has never been easier.

At RMD, we cannot stress enough the importance of regular cleaning and sanitization for your Taylor frozen beverage dispenser.

Learn expert tips to troubleshoot and fix common issues with Taylor soft serve machines, ensuring smooth and efficient operation.

Cinco de Mayo is the perfect occasion to indulge in vibrant, refreshing frozen cocktails. These drinks bring the flavors of Mexico to life!

Whether you're a restaurant owner, bar manager, a Taylor Frozen Beverage Machine is your ticket to crafting delicious frozen drinks.

Let’s look at how the Taylor two-sided grill can save energy, cut cooking times, and reduce food waste while improving your kitchen.

Looking to make your frozen beverages stand out? A Flavor Burst system can help you serve up drinks that keep customers coming back.