Off The Cone

Designed with automation, consistency, and repeatability in mind, Taylor grills help kitchens deliver better food with less guesswork — regardless of experience level on the line.

From classic vanilla cones to fully customized flavor creations, success depends on having the right products behind the scenes — including quality mix, reliable flavor systems, and dependable soft serve ice cream machines.

This guide aims to simplify your decision-making process by exploring the features and considerations of Taylor soft serve machines.

One decision when purchasing a Taylor soft serve ice cream machine or Taylor frozen beverage freezer is whether you need air-cooled or water-cooled technology.

Choosing the right frozen dessert equipment can make or break your menu. With so many Taylor ice cream machine models, mix types, and flavor options available, it can be tough to know where to begin. This guide breaks down how to select the best soft serve machine, how mix types differ, and how to choose the right flavor brands to support your menu.

Protein drinks and protein coffees are showing up on more and more restaurant and café menus. From Starbucks’ new high-protein cold foam lattes to local smoothie shops adding protein-packed frozen drinks, this trend is here to stay — and it’s one your business can easily get in on.

Froyo is back — and it’s getting a modern makeover. From sleek new shop designs to upgraded equipment and ingredients, this comeback is looking better (and tastier) than ever.

These two-sided grills help operators cut cook times, expand menu items, and boost profits. But like any piece of commercial kitchen equipment, a little daily care goes a long way. Here are five quick maintenance tips every operator should know to keep their Taylor Company two-sided grill performing like new.

When it comes to frozen drinks, most people think of a basic slush or smoothie. But with a Taylor Frozen Beverage Freezer, the possibilities are almost endless.

Water left inside a soft serve ice cream machine, shake freezer or commercial ice maker can freeze, expand, and crack vital parts. By preparing your soft serve machine or ice cream machine for freezing temperatures, you’ll protect both your equipment and your bottom line.

Regular maintenance not only protects your investment but also ensures you’re serving high quality soft serve ice cream that keeps customers coming back.

In foodservice, downtime is more than an inconvenience—it’s lost revenue. That’s why Rocky Mountains Distributing provides authorized service and support for Taylor equipment and other leading foodservice brands including Middleby manufacturing lines.

Pumpkin spice latte season is here, and everyone’s ready for it. But why stop at coffee when you can create fall cocktails and slushes that are just as cozy—served icy cold? With the right Taylor frozen beverage machine, your menu can showcase everything from apple cider slushies to pumpkin spice frozen cocktails.

A Taylor frozen beverage machine is one of the best ways to serve frozen cocktails, smoothies, slushies, and frozen coffees. These machines are durable and built for busy foodservice operations, but sometimes they need a little troubleshooting.

Here are four smart ways to repurpose extra product from your high quality soft serve ice cream machine—each designed to help you reduce waste, boost sales, and get the most out of your Taylor soft serve equipment.

Mocktails and alcohol-free drinks are booming—and in a city like Denver, where health, wellness, and creativity thrive, the trend is only getting stronger. More customers want flavorful, fun alternatives to alcohol, and frozen mocktails are a hit across bars, cafes, breweries, and restaurants.

When you think about keeping your Taylor soft serve machine running at its best, you probably focus on big-ticket items like the compressor or the motor. But sometimes, it’s the smallest parts that make the biggest impact—like the prime plug.

Meet your new secret weapon: Taylor frozen beverage machines—built for speed, consistency, and serious profit.

As summer heats up, customers are looking for bold new ways to cool down. Enter boozy soft serve—the perfect mix of indulgent dessert and adult-only refreshment.

In a fast-paced food service environment, every second on the clock—and every inch of cooking surface—counts.