The Ultimate Taylor Soft Serve Machine Buying Guide

Choosing the right Taylor soft serve ice cream machine can feel overwhelming. With so many Taylor ice cream machine models available—each with different flavor options, serving capacities, and features—it’s not always easy to know which unit is the best fit for your business. This guide will simplify the process by walking through key Taylor soft serve machine specs so you can select the best soft serve machine for your operation.

Soft serve is one of the most profitable menu items in foodservice, with margins that can easily surpass 70%. Whether you run a café, a quick-service restaurant, or a high-volume venue like a stadium, choosing the right Taylor soft serve machine will directly impact your efficiency, consistency, and long-term profitability.

Flavor Options and Innovations

Taylor Company offers a versatile lineup of Taylor ice cream machines designed to meet the needs of small cafés, busy restaurants, and high-volume venues.

Single-flavor machines are a simple and efficient choice for operators with streamlined menus. They work well in small cafés or specialty dessert shops that focus on one core product, such as classic vanilla or chocolate. By keeping production straightforward, you minimize waste and maximize consistency.

Two-flavor machines with a twist option provide more menu variety. Customers can enjoy two flavors separately or combine them into a popular swirl. This flexibility is especially valuable for quick-service restaurants or family-friendly venues where variety encourages repeat visits.

Soft serve + shake models combine two customer favorites in one compact unit. Operators gain the flexibility to serve cones, cups, and shakes without adding another machine, making them ideal for businesses with limited space.

Looking to offer even more variety? Pair your Taylor soft ice cream machine with the Flavor Burst system. This accessory lets you add up to eight flavors from a library of 38, all dispensed through one spout. It’s an easy way to transform a traditional cone into a colorful, high-margin treat that delights customers and boosts sales.

Placement and Setup

When selecting a Taylor soft serve ice cream machine, think about where it will be used and how it fits into your space:

When selecting a Taylor soft serve ice cream machine, think about where it will be used and how it fits into your space.

Food trucks, kiosks, and small cafés often prefer countertop Taylor soft serve machines because they don’t take up much space and can be paired with mobile carts. On the other hand, floor models are built for speed and volume, making them the go-to choice for stadiums, amusement parks, and fast-paced QSRs.

Before purchasing, confirm that your location has the right electrical and plumbing connections. Every Taylor machine has specific requirements, and preparing your space ensures a smooth setup.

Conducting a pre-install site check with your distributor can prevent costly delays and ensure your business is ready on day one.

Before purchasing, confirm that your location has the right electrical and plumbing connections. Every Taylor machine has specific requirements, and preparing your space ensures a smooth setup.

Capacity and Efficiency

The output capacity of Taylor soft serve freezers ranges from 8 to 60 quarts.

A smaller Taylor ice cream machine may produce 8–10 quarts per hour, which is plenty for a coffee shop serving a few dozen cones daily. In contrast, high-capacity models can produce 60 quarts or more, translating into hundreds of servings every hour—essential for theme parks or high-traffic restaurants where long lines can hurt sales.

Choosing the right size means you’ll reduce downtime, keep up during peak hours, and consistently serve high-quality soft serve ice cream without interruptions.

Other Key Considerations

Beyond capacity, think about these important details:

Dimensions and weight determine whether your unit can fit through doorways and integrate into your kitchen layout. Failing to measure properly can delay installation and increase costs.

Motor horsepower isn’t just a technical detail—it directly affects how reliably your machine can run during rush hours. A stronger motor helps maintain product quality without straining the machine, which reduces maintenance costs over time.

Energy efficiency plays a major role in lowering long-term operating costs. Over the lifetime of your Taylor soft serve freezer, reduced energy use can add up to significant savings.

By evaluating these Taylor soft serve freezer specs, you’ll be able to match the right unit to your daily service needs.

Profitability and ROI

A Taylor soft serve ice cream machine isn’t just an equipment purchase—it’s an investment in profitability. Soft serve consistently delivers some of the highest margins in foodservice.

Example: A Taylor C706 can produce up to 426, 3.5oz servings per hour. At $2 profit per serving, that’s more than $850 in potential hourly revenue.

Even mid-sized models can deliver impressive ROI. A unit that serves 250 portions in an afternoon can generate $500 in profit in just a few hours. Multiply that by daily service over a full year, and the investment quickly outweighs the purchase price.

Use our profit calculator to explore real-world earning potential. Our team can also provide a customized ROI projection to help guide your decision.

Expert Support and Local Service

As the local Taylor distributor for Colorado, New Mexico, and Wyoming, Rocky Mountains Distributing is here to ensure your investment pays off. When you buy from us, you’ll receive:

• 24/7 Taylor tech support from factory-certified technicians

• Genuine OEM parts and tune-up kits

• Ongoing guidance to select and maintain the best soft serve machine for your business

We are committed to keeping your Taylor soft serve ice cream machines running smoothly so you can focus on delighting your customers.

Download the Taylor Soft Serve Catalog

Ready to compare Taylor ice cream machine models in detail? Download our Taylor soft serve catalog for full specifications and features. With Taylor Company’s long-standing reputation for durability and high quality soft serve ice cream, plus the reliable support of Rocky Mountains Distributing, you’ll know you’re making the right choice.

Contact our sales team today to find the perfect Taylor soft serve freezer for your business.