Off The Cone

Choosing the right Emery Thompson batch freezer is one of the most important decisions you’ll make for your ice cream business. Whether you’re producing ice cream, gelato, sorbet, Italian ice, or mix-ins-heavy flavors, the size of your batch ice cream machine directly impacts labor, consistency, and profitability.

An Emery Thompson batch freezer isn’t just another piece of equipment—it’s a long-term investment. But even the strongest machine needs proper cleaning and maintenance.

That’s why we’re excited to announce that we are now selling and servicing Emery Thompson batch freezers—a brand known for quality, durability, and innovation in the ice cream industry, and part of the Middleby lineup.