Why This Is Blowing Up
Soft serve margaritas are everywhere right now—and customers are ordering them.
From patios to bars to food trucks, this trend is driving:
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Higher ticket orders
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Social media engagement
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Repeat customers
The opportunity isn’t just the dessert—it’s the profit behind it.
Why It Works for Your Business
Add a High-Margin Menu Item
Low cost per serving. High perceived value.
Serve Faster, Sell More
Keep up with demand during peak hours.
Stand Out From Competitors
Offer something customers can’t get everywhere.
Don’t Use the Wrong Equipment
Most businesses try to keep up with demand using small, residential machines—and it doesn’t work.
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Inconsistent product
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Slow recovery time
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Equipment breakdowns
If you’re serious about adding this to your menu, you need equipment built for commercial use.
The Right Equipment – Your Advantage
With Taylor and Icetro by Taylor soft serve machines, you get:
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Consistent product texture
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Fast recovery for high demand
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Reliable performance in commercial environments
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Local service and support
This is what allows you to turn a trend into a real revenue stream.
What Does the ROI Actually Look Like?
Soft serve margaritas aren’t just a trend—they’re one of the highest-margin items you can add to your menu. With low product cost and premium pricing potential, each drink contributes directly to your bottom line.
Because these machines are built for speed and consistency, you’re not just making a few drinks—you’re keeping up with demand during peak hours and maximizing every sales opportunity. That combination—low cost per serving, fast output, and strong perceived value—is what drives real ROI.
Try the numbers for yourself using the calculator below and see what it could look like for your business.
If you want a more detailed breakdown based on your concept, pricing, and volume, our sales team can walk through it with you. Call 303-825-1071 or email Sales@RMDColorado.com
See It In Action
Ready to Add Soft Serve Margaritas to Your Menu?
Let’s show you exactly how this works for your business—from equipment to recipes to real-world performance.