Emery Thompson Commercial Batch Freezers
Emery Thompson has been a pioneer in frozen dessert equipment manufacturing for over a century, producing industry-leading batch freezers since 1905. As a family-owned company, Emery Thompson is known for its commitment to quality, reliability, and innovation, crafting durable all-stainless-steel machines that produce exceptional ice cream, gelato, sorbet, and frozen custard. Designed for efficiency and ease of use, these batch freezers are trusted by ice cream shops, gelato makers, and commercial kitchens worldwide. With precise temperature control, powerful freezing capability, and customizable settings, these machines deliver consistent results every time. Built to last, they withstand high-volume production, making them an ideal choice for businesses looking to scale up.
Explore our selection of Emery Thompson ice cream machines at Rocky Mountains Distributing and experience the tradition and innovation that continue to shape the future of frozen desserts. Whether you're launching a new business or expanding operations, these batch freezers provide unmatched performance and long-term reliability. Enjoy the freedom to create signature flavors, control ingredient quality, and experiment with unique recipes. Join the thousands of professionals who trust Emery Thompson to elevate their offerings and deliver superior frozen treats to their customers.
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What makes Emery Thompson batch freezers different from other ice cream machines?
Emery Thompson is a family-owned company known for building durable, all-stainless-steel machines that produce ice cream, gelato, sorbet, and frozen custard, with precise temperature control and customizable settings that deliver consistent results batch after batch. The brand has been the leading name in batch ice cream freezers for over a century, known for American-made craftsmanship, and is now part of the Middleby lineup.
How do I choose the right Emery Thompson model for my business?It depends on your production volume and space. The CB-100 is a compact, powerful option best suited for small-batch production and recipe testing, making it a good fit for startups experimenting with new flavors. The CB-200 works well for pizzerias, restaurants, catering businesses, specialty ice cream shops, and food trucks that need more capacity without a large footprint. The CB-350 is the world's largest countertop batch freezer, built for high-volume, day-in-day-out use. For larger operations, the 24 and 44 IOC models scale up further — the 24 IOC suits high-volume shops and multi-location businesses, while the 44 IOC is the industry's largest batch freezer, built for high-volume production in wholesale and bulk container operations.
What's the difference between the CB series and the IOC series?The IOC models are equipped with an Infinite Overrun Control system, letting you choose from 12 preset overrun options or set a manual speed to fine-tune texture. The CB series is generally countertop-oriented and simpler to operate, while the IOC series (24 and 44 quart) is built for higher-volume shops and multi-location operations.
Are Emery Thompson machines air-cooled or water-cooled?
It depends on the model. The CB-350 is an air-cooled unit requiring 208–230V power. Talk to our team about which configuration fits your space and utility setup before you buy.
Does RMD service Emery Thompson machines after purchase?
Yes — our factory-trained technicians handle diagnostics, repair, and preventive maintenance, including compressor servicing, beater assembly inspections, lubrication, electrical system checks, and temperature calibration. Call 800-758-1038 for service.