Emery Thompson CB-200 Batch Freezer
Compact 3-Quart Batch Freezer for Small-Volume Commercial Production
The Emery Thompson CB-200 is a compact commercial batch freezer designed for small startups, restaurants, pizzerias, caterers, push carts, and specialty shops producing frozen desserts in limited quantities.
Key Features
Produces up to 3 quarts per batch
Produces approximately 3 gallons per hour
Compact countertop design
Designed for small-volume commercial production
Creates super-premium ice cream, gelato, dairy-free desserts, Italian ice, cream ices, sorbets, and frozen lemonade
Allows real ingredients and inclusions to be added directly
1 HP self-contained condensing unit
1/3 HP dasher motor
Available in 110V or 220V single-phase configurations
Dishwasher-safe removable parts simplify cleanup