Emery Thompson 44 Qt Batch Freezer
Large-Scale 44-Quart Batch Freezer for Wholesale & Multi-Location Production
The Emery Thompson 44QT is a large-scale batch freezer offered in water-cooled and remote air-cooled configurations for wholesale producers, commissaries, and multi-location frozen dessert operations.
Key Features
Produces up to 11 gallons per batch
Produces approximately 44 gallons per hour
Available as 44 BLT water cooled or 44 BLT-A-IOC remote air cooled
Infinite Overrun Control with 12 preset dasher speeds
Creates ice cream, gelato, frozen yogurt, custard, dairy-free desserts, sorbet, Italian ice, and more
Oversized ingredient opening accepts fresh ingredients and large inclusions
5 HP condensing unit
4 HP dasher motor
Multiple three-phase electrical configurations
Designed for large-scale and wholesale frozen dessert production