What Size Emery Thompson Batch Freezer Do You Need?

Choosing the right Emery Thompson batch freezer is one of the most important decisions you’ll make for your ice cream business. Whether you’re producing ice cream, gelato, sorbet, Italian ice, or mix-ins-heavy flavors, the size of your batch ice cream machine directly impacts labor, consistency, and profitability.

From small cafés to high-volume, multi-location ice cream operations, Emery Thompson builds some of the most trusted batch ice cream makers in the industry — including the Emery Thompson CB-100, Emery Thompson CB-200, Emery Thompson CB-350, Emery Thompson 24QT batch freezer, and Emery Thompson 44QT batch freezer.

In this guide, we’ll help you decide which Emery Thompson ice cream machine fits your business best.

Why Batch Freezer Size Matters More Than You Think

Your batch freezer isn’t just about capacity — it’s about workflow. Choosing the right batch ice cream freezer helps you:

• Keep up with peak demand without scrambling

• Reduce labor hours and production stress

• Maintain consistent texture and overrun

• Support menu growth without overproducing

Buying too small often leads to nonstop batching. Buying too large without enough demand can create waste. The goal is finding the right balance for how you operate.

Quick Guide to Emery Thompson Batch Freezer Sizes

Here’s how much product each model produces per batch:

• CB-100: ~2 quarts per batch

• CB-200: ~3 quarts per batch

• CB-350: ~6 quarts per batch

• 24QT batch freezer: ~24 quarts (6 gallons) per batch

• 44QT batch freezer: ~44 quarts (11 gallons) per batch

Now let’s break down each option.

Emery Thompson CB-100

The CB-100 is the entry-level countertop batch freezer with approximately 2 quarts per batch — great for operators who value creativity and variety.

Best for:

• Cafés, bakeries, and restaurants

• Small scoop shops with rotating menus

• Seasonal flavors and test batches

Why choose it:

• This 2QT ice cream machine-style unit allows frequent flavor changes without committing to large volumes.

Keep in mind:

•  If demand grows quickly, you may find yourself batching more often.

Emery Thompson CB-200

The CB-200 produces about 3 quarts per batch, balancing size and output for smaller operations without sacrificing consistency.

Best for:

• Scoop shops with steady traffic

• Breweries, dessert bars, and restaurants

• Catering operations adding frozen desserts

Why choose it:

•  The CB-200 is a popular batch ice cream maker for businesses ready to deliver reliable daily output without complexity.

Emery Thompson CB-350

The CB-350 delivers roughly 6 quarts per batch and is known as a workhorse countertop model for scaling production.

Best for:

• Busy ice cream shops

• Restaurants expanding dessert offerings

• Operations with multiple flavors and moderate output

Why choose it:

•  More output per cycle means fewer batches overall and smoother workflow during peak hours.

Emery Thompson 24 QT Batch Freezer

The 24QT batch freezer produces around 24 quarts (6 gallons) per batch, making it a true production-capacity machine.

Best for:

• High-volume scoop shops

• Shops producing pints or quarts for sale

• Locations with steady daily demand

Why choose it:

• This Emery Thompson 24 ice cream machine is ideal when ice cream production is a revenue driver and batch turnovers need to be efficient.

Emery Thompson 44 QT Batch Freezer

At approximately 44 quarts (11 gallons) per batch, the Emery Thompson 44 ice cream machine is the biggest ice cream maker, ideal for high-capacity production.

Best for:

• Central production kitchens

• Wholesale or packaged pint programs

• Multi-location ice cream businesses

Why choose it:

•  The 44QT model helps you stay ahead of demand and reduce production cycles — perfect for businesses with the highest throughput.

As an authorized Emery Thompson distributor in Colorado, New Mexico, and Wyoming, Rocky Mountains Distributing helps operators choose the right equipment, plan production, and support long-term success. From equipment selection to installation, training, and service, we support your ice cream business every step of the way.

The best Emery Thompson ice cream maker is the one that keeps you ahead of your busiest day — without overworking your team or overproducing product. Whether you need a 3-quart or 44-quart batch freezer, choosing the right size ensures better margins, smoother operations, and consistent quality.

Reach out to our team to get expert guidance on sizing, production planning, and Emery Thompson equipment for your business.