Better Food, Less Guesswork: Why Taylor Grills Work
- hannahcantwell07
- 6 hours ago
- 3 min read
In today’s foodservice environment, kitchens are being asked to do more with less. Labor shortages, higher turnover, and tighter training windows mean operators can’t always rely on having a seasoned grill cook on every shift. Yet expectations around food quality, speed, and consistency haven’t changed.
That’s why many operators are rethinking their commercial kitchen equipment and turning specifically to Taylor two sided grills. Designed with automation, consistency, and repeatability in mind, Taylor grills help kitchens deliver better food with less guesswork — regardless of experience level on the line.
The Reality of Today’s Kitchen Workforce
For many food service operations, staffing challenges are no longer temporary. New hires often need to be productive quickly, managers may find themselves jumping on the line, and experience levels can vary significantly from shift to shift.
Traditional grilling methods rely heavily on the skill and judgment of the cook — knowing how to manage the cooking surface, when to flip product, and how to adjust cook times for different menu items. When experience is inconsistent, results often are too.
Taylor grills are engineered to remove much of that variability, helping kitchens maintain standards even as staffing changes.
Where Traditional Grills Create Challenges
Flat-top grills and single-sided equipment can produce great food in the right hands, but they also introduce opportunities for inconsistency — especially during peak periods.
Common challenges include:
Uneven cooking across the cooking surface
Overcooked or undercooked product during rushes
Longer cook times when staff lack experience
Increased waste, re-fires, and stress on the line
These issues often lead operators to ask whether their current setup is truly the best commercial grill option for their operation.
How Taylor Two-Sided Grills Remove Guesswork
A Taylor two sided grill — also known as a Taylor clamshell grill or double sided grill — applies even heat from both the top and bottom of the product. This design dramatically reduces the number of decisions a cook has to make during service.
With Taylor grills, operators benefit from:
Controlled, repeatable cook times
Consistent heat and pressure on both sides of the product
Less need for flipping or constant monitoring
Reliable results across shifts, locations, and staff
This focus on consistency is a hallmark of equipment designed by Taylor Company, a brand known for building grills that perform day after day in high-demand commercial kitchens.
Why Less Experience Can Actually Lead to Better Consistency
One of the biggest advantages of Taylor double sided grill technology is how well it supports newer or less experienced team members. Instead of relying on instinct or timing guesses, cooks follow a repeatable process that produces predictable results.
With a Taylor two sided grill:
New hires are less likely to overcook or undercook product
Managers spend less time correcting mistakes
Menu items look and taste the same across shifts
Training time is significantly reduced
This is especially true with Taylor Crown Series grills, which are designed for high-volume kitchens where speed, consistency, and durability are critical.
The Impact on Food Quality and Guest Experience
Consistency is critical in food service. Guests expect the same quality every visit, regardless of who is working the grill. Taylor two sided grills help protect that experience by delivering uniform results day after day.
Operators using Taylor double sided burger grills often see:
Improved appearance and doneness
Better texture and moisture retention
More consistent portion quality
Fewer customer complaints and remakes
When food quality improves, brand trust and repeat business tend to follow.
A Smarter Way to Protect Your Brand
For fast casual restaurants, QSRs, and multi-unit operators, consistency isn’t just operational — it’s brand protection. Investing in the right Taylor commercial grill helps ensure that menu items are prepared the same way, every time.
Taylor grills support:
Faster onboarding for new staff
Reduced dependence on individual skill level
Smoother performance during peak hours
Is a Taylor Two-Sided Grill Right for Your Kitchen?
A Taylor two sided grill may be a strong fit if your operation:
Runs high-volume service
Experiences frequent staff turnover
Needs faster training and onboarding
Wants predictable cook times and output
Experience will always matter in the kitchen, but the right equipment can elevate results across the board. Taylor two sided grills reduce guesswork, protect food quality, and help teams perform consistently — even with varying experience levels.
As a local Taylor distributor in Colorado, New Mexico and Wyoming, Rocky Mountains Distributing helps operators select the right Taylor Company grill for their kitchen, menu, and long-term goals. Whether you’re considering a Taylor clamshell grill, a Crown Series two sided grill, or upgrading existing commercial kitchen equipment, our team is here to help.
