Why Quick-Serve Restaurants Love Taylor Two-Sided Grills

In a fast-paced food service environment, every second on the clock—and every inch of cooking surface—counts. That’s why quick-serve and fast-casual restaurants are turning to the Taylor two-sided grill from Taylor Company as their go-to solution for speed, consistency, and cost savings. Whether you're building out a new space or upgrading your current setup, this commercial grill makes a major impact on operations.

1. Cook Times That Keep Up With the Rush

The Taylor double-sided grill cooks from the top and bottom at the same time, significantly reducing cook times—by up to two-thirds compared to traditional flat tops. Burgers, chicken, and other menu items are ready faster without sacrificing quality.

It’s like having a second set of hands on every order. In busy commercial kitchens, that speed matters.

2. Consistent Results Across the Cooking Surface

With the Taylor two-sided grill, food is cooked evenly across the entire cooking surface. This ensures every patty, filet, or sandwich is served at the perfect temperature with a consistent sear—no more underdone centers or burnt edges.

Consistency = fewer mistakes and less food waste.

3. Energy Efficient for Real Cost Savings

Fewer cook cycles mean lower energy use. Taylor’s Crown Series commercial grills feature programmable settings and independent grill zones that let you reduce power draw during slower times.

As highlighted by Taylor, this can lead to big savings on your energy bill over time.

4. Easy to Use and Train On

Let’s face it: training time is limited, and turnover is real. That’s where Taylor clamshell grills shine. With simple digital controls, preset cooking cycles, and easy-to-clean designs, even new staff can start strong with minimal training. This ease of use is one reason why many call it the best commercial grill for QSRs.

5. Small Footprint, Big Output

Taylor double-sided electric grills come in different platen configurations to fit your space—without giving up performance. Whether you’re running a breakfast line or churning out 200 burgers an hour, these two-sided grills are built for volume without requiring a full kitchen overhaul.

6. Durable, Reliable, and Built for Busy Kitchens

Designed for heavy-duty use, the Taylor grill is a workhorse in high-volume kitchens. With rugged construction and low-maintenance parts, it’s made to last—backed by expert service from us, your local Taylor distributor in Colorado, New Mexico, and Wyoming.

Real Results for Food Service Operators

Let’s do the math. Between lower labor costs, faster output, reduced food waste, and energy savings, Taylor two-sided grills can generate serious ROI for your restaurant. That’s why they’re a staple in fast-casual and quick-serve chains nationwide.

Whether you’re serving breakfast sandwiches, burgers, or specialty menu items, you’ll be able to do more—with less.

Let’s Talk Grills

If you’re looking to speed up your kitchen, improve consistency, and streamline staffing, a Taylor two-sided grill could be the upgrade your business needs.

Ready to see it in action? Contact us here at Rocky Mountains Distributing, your local Taylor distributor in Colorado, New Mexico, and Wyoming, for a demo or to explore the full Taylor Company lineup of commercial kitchen equipment.