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Pumpkin Spice & Everything Iced: Fall Frozen Drink Recipes

  • Sep 10, 2025
  • 2 min read

Updated: Apr 9

two glasses of apple cider slush

Pumpkin spice latte season is here, and everyone’s ready for it. But why stop at coffee when you can create fall cocktails and slushes that are just as cozy—served icy cold? With the right Taylor frozen beverage machine, your menu can showcase everything from apple cider slushies to pumpkin spice frozen cocktails.


In this post, we’re sharing big-batch frozen cocktail recipes and slush recipes designed for your Taylor slush machine. Whether you run a café, bar, or restaurant, these frozen drinks are perfect for celebrating the season.


Alcoholic Frozen Cocktails:


Spiced Maple Bourbon Slush

  • 48 oz bourbon

  • 40 oz apple cider

  • 18 oz maple syrup

  • 16 oz lemon juice

  • 16 oz spiced simple syrup

  • 110 oz cold water


Pumpkin Spice Rum Slush

  • 40 oz spiced rum

  • 24 oz pumpkin purée

  • 18 oz pumpkin spice syrup

  • 12 oz RumChata (or cream liqueur)

  • 16 oz milk or oat milk

  • 140 oz cold water


Caramel Apple Mule Slush

  • 48 oz vodka

  • 20 oz caramel syrup

  • 56 oz apple cider

  • 20 oz ginger beer concentrate

  • 110 oz cold water


Black Magic Margarita Slush

  • 56 oz silver tequila

  • 28 oz triple sec

  • 40 oz lime juice

  • 20 oz agave syrup

  • 110 oz cold water


Wicked Blackberry Lemonade Slush

  • 48 oz gin

  • 48 oz blackberry purée (strained)

  • 32 oz lemonade concentrate

  • 18 oz simple syrup

  • 110 oz cold water


Non-Alcoholic Frozen Slushies

Classic Apple Cider Slush

  • 110 oz apple cider

  • 20 oz brown sugar syrup

  • 16 oz lemon juice

  • 110 oz cold water


Pumpkin Patch Punch

  • 36 oz pumpkin purée

  • 40 oz orange juice

  • 20 oz ginger syrup

  • 18 oz lemon juice

  • 140 oz cold water


Witches’ Brew Sour Apple Slush

  • 70 oz sour apple mix

  • 36 oz lemon juice

  • 20 oz simple syrup

  • 130 oz cold water


Chai Latte Slush

  • 70 oz chai concentrate

  • 36 oz oat milk (or milk)

  • 20 oz vanilla syrup

  • 130 oz cold water


Bloody Cran-Pomegranate Slush

  • 70 oz pomegranate juice

  • 40 oz cranberry juice concentrate

  • 36 oz apple cider

  • 20 oz simple syrup

  • 140 oz cold water


Bring the Taste of Fall to Your Menu

From pumpkin spice rum cocktails to crisp apple cider slushies, these fall cocktail recipes capture the best flavors of the season in your Taylor slush freezer. Easy to batch and quick to serve, these frozen cocktails and slushies keep your menu fun, festive, and efficient.


At Rocky Mountains Distributing, we offer the Taylor frozen cocktail machines that make it all possible. Whether you choose a single-flavor or a two-flavor Taylor frozen beverage freezer, you’ll get smooth, reliable results with every pour—perfect for slushies, frozen cocktails, and more.


Ready to elevate your fall menu? Contact our team today and start serving crowd-pleasing fall cocktails and slushes with the perfect frozen beverage recipe made in a Taylor frozen drink machine.

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800-758-1038

Colorado
2580 S Tejon Street

Englewood, CO 80110

New Mexico
6721 Edith Blvd NE, Unit D,

Albuquerque, NM 87113

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