Pumpkin Spice & Everything Iced: Fall Frozen Drink Recipes

Pumpkin spice latte season is here, and everyone’s ready for it. But why stop at coffee when you can create fall cocktails and slushes that are just as cozy—served icy cold? With the right Taylor frozen beverage machine, your menu can showcase everything from apple cider slushies to pumpkin spice frozen cocktails.

In this post, we’re sharing big-batch frozen cocktail recipes and slush recipes designed for your Taylor slush machine. Whether you run a café, bar, or restaurant, these frozen drinks are perfect for celebrating the season.

Alcoholic Frozen Cocktails:

Spiced Maple Bourbon Slush

• 53 oz bourbon

• 43 oz apple cider

• 32 oz maple syrup

• 21 oz lemon juice

• 27 oz spiced simple syrup

• 80 oz cold water

• Garnish: Orange wheels & cinnamon sticks

Pumpkin Spice Rum Slush

• 43 oz spiced rum

• 32 oz pumpkin purée

• 32 oz pumpkin spice syrup

• 21 oz RumChata or cream liqueur

• 21 oz milk or oat milk

• 107 oz cold water

• Garnish: Whipped cream + nutmeg sprinkle

Caramel Apple Mule Slush

• 53 oz vodka

• 43 oz caramel syrup

• 64 oz apple cider

• 32 oz ginger beer concentrate

• 64 oz cold water

• Garnish: Apple slice + caramel drizzle

Black Magic Margarita Slush

• 64 oz silver tequila

• 32 oz triple sec

• 43 oz lime juice

• 32 oz agave syrup

• 85 oz cold water

• Black food coloring or charcoal for effect

• Garnish: Black salt rim

Wicked Blackberry Lemonade Slush

• 53 oz gin

• 64 oz blackberry purée (strained)

• 43 oz lemonade concentrate

• 32 oz simple syrup

• 64 oz cold water

• Garnish: Blackberries + dry ice effect

  
  

Non-Alcoholic Frozen Slushies:

Classic Apple Cider Slush

• 128 oz apple cider

• 32 oz brown sugar syrup

  • 16 oz brown sugar + 16 oz water, heat until dissolved, then cool

• 21 oz lemon juice

• 75 oz cold water

• Garnish: Cinnamon stick

Pumpkin Patch Punch

• 43 oz pumpkin purée

• 43 oz orange juice

• 32 oz ginger syrup

• 21 oz lemon juice

• 117 oz cold water

• Garnish: Orange peel spiral

Witches’ Brew Sour Apple Slush

• 85 oz sour apple mix

• 43 oz lemon juice

• 43 oz simple syrup

• 85 oz cold water

• Garnish: Gummy worms

Chai Latte Slush

• 85 oz chai concentrate

• 43 oz oat milk (or regular milk)

• 32 oz vanilla syrup

• 96 oz cold water

• Garnish: Nutmeg + star anise

Bloody Cran-Pomegranate Slush

• 85 oz pomegranate juice

• 64 oz cranberry juice concentrate

• 43 oz apple cider

• 32 oz simple syrup

• 32 oz cold water

• Garnish: Pomegranate “blood” drizzle

Bring the Taste of Fall to Your Menu

From pumpkin spice rum cocktails to crisp apple cider slushies, these fall cocktail recipes capture the best flavors of the season in your Taylor slush freezer. Easy to batch and quick to serve, these frozen cocktails and slushies keep your menu fun, festive, and efficient.

At Rocky Mountains Distributing, we offer the Taylor frozen cocktail machines that make it all possible. Whether you choose a single-flavor or a two-flavor Taylor frozen beverage freezer, you’ll get smooth, reliable results with every pour—perfect for slushies, frozen cocktails, and more.

Ready to elevate your fall menu? Contact our team today and start serving crowd-pleasing fall cocktails and slushes with the perfect frozen beverage recipe made in a Taylor frozen drink machine.