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Experience efficient and high-quality ice production with the Icetro WU-0100 AC Undercounter Ice Machine. Ideal for restaurants, bars, and cafes. WU-0100-AC Features Undercounter, Full Cube Air-cooled Energy Star® qualified Stainless-steel exterior Up to 105 lbs of ice production (70F/50F, 24H) 27 lbs of ice storage Stainless steel legs with height adjustment The Icetro WU-0100-AC is an ENERGY STAR certified air-cooled undercounter ice machine that delivers up to 105 lbs of full cube ice per day with a 27-lb storage bin. It's the ideal solution for compact foodservice environments like coffee shops, bars, and office kitchens needing a dependable, efficient ice supply in a limited footprint. Built with a stainless-steel exterior, this model features front air intake and exhaust for easy undercounter installation. Its diagnostic control board, removable front air filter, and front-loading built-in water filter make maintenance simple and cost-effective. The high-efficiency design operates using R-134A refrigerant and a 115V plug-and-play setup with a standard NEMA 5-15 cord. The cube-shaped ice is perfect for soft drinks, cocktails, and iced beverages, offering a clean, professional appearance and slow melt rate. Adjustable legs provide installation flexibility, and the urethane foam insulation helps reduce ice melt between uses. If you're looking for a space-saving, high-performing ice machine, the WU-0100-AC is an excellent choice. It's quiet, efficient, and reliable — making it an essential addition to any business where ice is always in demand. Contact Sales Spec Sheet Interested In Equipment?

Efficient and dependable, the Taylor 8756 Soft Serve Freezer is perfect for high-traffic locations wanting to serve premium soft serve ice cream. Taylor 8756 Soft Serve Freezer Multi Flavor, Floor Standing, Pump Features Multi Flavor, Floor Standing, Pump Two flavors. Twin twist. Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist. Freezing cylinder: two, 3.4 quart (3.2 liter). Lower front mix cabinet is independently refrigerated to maintain mix below 41ºF (5ºC). Finished product quality is monitored by Softech™ controls. Two locking casters front casters. The Taylor 8756 Soft Serve Freezer is a twin twist, high-performance machine engineered for consistent, large-volume soft serve production. Ideal for ice cream shops, restaurants, and frozen dessert businesses, this unit allows you to serve two separate soft serve flavors or a combination twist, offering maximum menu flexibility. With two 3.4-quart freezing cylinders and a refrigerated mix cabinet that holds dual 9-gallon mix tanks, it’s built for efficiency and non-stop operation. Featuring dual air/mix pumps, the Taylor 8756 precisely delivers the right mix and overrun to each freezing cylinder, ensuring product quality and yield. Its Softech™ electronic controls monitor viscosity to maintain the perfect soft serve texture every time. Safety is built in with a door interlock system and automatic shut-off if the mix runs low, protecting the equipment and ensuring smooth operation. The refrigerated mix cabinet keeps product under 41°F for optimal food safety, while front-locking casters allow easy mobility and cleaning. Choose air- or water-cooled configurations to match your kitchen setup. Optional accessories include a cone dispenser, sneeze guard, syrup rail, and more. For businesses that demand reliability, performance, and the ability to serve multiple flavors with ease, the Taylor 8756 is a top-tier soft serve solution. Get Quote Spec Sheet Interested In Equipment?

Get the most from your frozen drink program with the 359 Thick Shake Freezer, designed for dependable and delicious results. 359 Thick Shake Freezer Multi Flavor, Extra Thick, Floor Features Multi Flavor, Extra Thick, Floor Serve a wide variety of frozen desserts, like thick shakes and smoothies, with the assurance of safe temperatures for dairy products. Direct-draw two flavors, or blend in flavorings for more variety. Freezing cylinder: two, 7 quart (6.6 liter). Refrigerated mix hopper: two, 20 quart (18.9 liter). Refrigerated to maintain mix temperature below 41°F (5°C). Thermistor control precisely monitors temperature and maintains consistent quality. Fast ejection. The Taylor 359 Thick Shake Freezer is designed for high-volume milkshake production, delivering thick, creamy shakes and smoothies with ease. This dual-flavor machine features two 7-quart freezing cylinders and two 20-quart refrigerated mix hoppers, ensuring consistent product quality while maintaining safe temperatures. With solid-state temperature controls, fast ejection, and a user-friendly thumb-grip draw handle, this unit maximizes efficiency and customer satisfaction. The automatic mix-out indicator prevents downtime, while the durable plastic hopper cover ensures longevity. Ideal for restaurants, dessert shops, and high-traffic venues, the Taylor 359 is built for performance and reliability. Get Quote Spec Sheet Interested In Equipment?

IB-085-48 Storage Bin, 48" Wide Features Storage Bin, 48" Wide High quality 304 stainless-steel and ABS exterior White ice guide for easy cleaning Drain furrows for optimal drainage 816 lbs storage capacity (6) 6.3" ~ 7.8" height adjustable stainless steel legs The Icetro IB-085-48 is a robust, 48-inch wide ice storage bin built to handle large-scale ice storage needs in high-demand foodservice environments. With a generous 816-pound capacity, it’s the perfect companion for Icetro’s largest modular ice machines, including the IM-1100, IM-1700, and IM-2000 models. It can also be used with smaller 22-inch or 30-inch ice makers by adding the appropriate bin adapters (IBT-2248B or IBT-3048B). Constructed with a rugged 304 stainless steel and ABS exterior, this bin is built to withstand daily wear while offering excellent corrosion resistance. The interior features high-density urethane insulation to maintain ice quality and reduce melt, along with internal drain furrows and a baffle system to improve ice flow and drainage efficiency. The IB-085-48 includes six adjustable stainless steel legs (6.3"–7.8") for flexible installation, a sturdy grip handle for ease of use, and a ¾" FPT water drain for straightforward maintenance. Its low-profile, wide design makes scooping and refilling ice fast and convenient—especially during peak service times. Ideal for stadiums, banquet facilities, and institutional kitchens, the IB-085-48 delivers reliable, high-capacity ice storage designed to keep up with even the busiest operations. Get Quote Spec Sheet Interested In Equipment?

The CB-200 Batch Freezer is a reliable and efficient solution for small businesses, pizzerias, catering services, and specialty dessert shops. With a 3-quart batch capacity, it allows you to create homemade ice cream, gelato, Italian ice, and more—saving costs while ensuring fresh, high-quality frozen desserts. CB-200 Batch Freezer Batch, One Flavor Description The CB-200 is the perfect batch freezer for pizzerias, restaurants, catering businesses, specialty ice cream shops, food trucks, diet-friendly retail stores, push carts, and more. Designed for versatility, it can produce super-premium ice cream, gelato, dairy-free options, Italian ice, cream ices, fresh fruit sorbets, frozen custard, and frozen lemonade—allowing businesses to craft high-quality frozen desserts in-house with ease. Why buy wholesale when you can make your own? The CB-200 provides consistent reliability to meet demand, saving costs while ensuring the freshest ingredients and full control over recipes. Its rapid freezing technology, user-friendly operation, and durable construction make it a seamless addition to any kitchen, helping businesses stand out from the competition with premium, small-batch, handcrafted desserts. This machine features an intuitive touchscreen interface for effortless programming, ensuring precision in every batch. With superior craftsmanship, it maintains optimal efficiency, reducing energy consumption while maximizing output quality. Features Batch, One Flavor Make super-premium ice cream, homemade ice cream, gelato, dairy-free options, Italian ice, cream ices, fresh fruit sorbets, frozen custard, and frozen lemonade Up to 3 quarts (0.75 gal) per batch 12 quarts (3 gal) per hour Allows incorporation of cookies, candies, fruits, and other ingredients directly into the machine for fresh, high-quality flavors Get Quote Spec Sheet Interested In Equipment?

The Taylor C712 Soft Serve Freezer offers superior soft serve ice cream production. Ideal for businesses looking to serve high-quality, consistent frozen treats. Taylor C712 Soft Serve Freezer New Features Two flavors. Twin twist. Offers all the popular soft serve variations from low or non-fat ice creams, to custards, yogurt, and sorbet. Serve two separate soft serve flavors or an equal combination of both in a twist. Freezing cylinder: two, 3.4 quart (3.2 liter). Mix hopper: two, 20 quart (18.9 liter) Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC). Touch screen controls. A specially designed thermoplastic door allows quick ejection of product with a simple movement of the draw handle. Contact Sales Spec Sheet Interested In Equipment?

Discover the Taylor C708 soft serve freezer, designed to serve ice cream, yogurt, custard, and sorbet with consistent quality. Featuring a 3.4 qt freezing cylinder, 20 qt hopper, SHR technology, Softech™ controls, standby mode, air/mix pump, and heat treatment system for safe, efficient operation. Taylor C708 Soft Serve Freezer Used Features Offer popular soft serve variations including low or non-fat ice creams, yogurt, custard, and sorbet. Freezing cylinder: one, 3.4 quart (3.2 liter). Mix hopper: one, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC). Softech™ controls monitor product quality and consistency. Standby mode maintains safe product temperatures during no-use periods. Hopper and cylinder temperatures are displayed for food safety. Simplified air/mix pump delivers consistent overrun. Heat Treatment system safely stores dairy up to 28 days before cleaning. Contact Sales Spec Sheet Interested In Equipment?

Delivering high-quality soft serve, the Taylor C161 Soft Serve Freezer is perfect for cafes and restaurants looking for consistent performance. Taylor C161 Soft Serve Freezer Multi Flavor, Countertop, Gravity Features Multi Flavor, Countertop, Gravity Two flavors. Compact twin twist. Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist. Freezing cylinder: two, 1.5 quart (1.4 liter). Separate hopper refrigeration maintains mix below 41ºF (5ºC) Finished product quality is monitored by Softech™ controls. Standby during long no-use periods. The Taylor 161 is a compact, twin twist soft serve freezer that delivers exceptional performance in a small footprint—perfect for restaurants, cafés, dessert shops, and food trucks with limited space. This model allows you to serve two separate flavors or a twist of both, offering flexibility for customers and increasing menu variety. It features two 1.5-quart freezing cylinders and dual 8-quart refrigerated mix hoppers that keep mix safely below 41°F in both Auto and Standby modes. Designed with Taylor’s exclusive Softech™ controls, the 161 monitors product viscosity to ensure consistent texture and high-quality soft serve with every pull. Indicator lights and optional audible alarms alert staff when mix is low, minimizing service interruptions. The beater will not operate unless the dispensing door is securely in place, adding an extra layer of safety. Ideal for countertop use or with an optional ADA-compliant cart, the Taylor 161 also includes a removable air filter for easy maintenance and optimal cooling performance. With two 0.5 HP motors and a 3,500 BTU/hr compressor, this air- or water-cooled unit packs power and precision into a user-friendly design. For operators looking to expand their soft serve offerings without sacrificing space, the Taylor 161 is the perfect solution. Get Quote Spec Sheet Interested In Equipment?

The Taylor 772 Soft Serve Freezer delivers consistent and delicious ice cream. Ideal for businesses aiming for top-tier soft serve production. Taylor 772 Soft Serve Freezer Multi Flavor, Floor Standing, Gravity Features Multi Flavor, Floor Standing, Gravity Two flavors. Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt, and sorbet in two separate flavors. Freezing cylinder: two, 7 quart (6.6 liter). Mix hopper: two, 20 quart (18.9 liter). Separate hopper refrigeration maintains mix below 41ºF (5ºC) Thermistor control precisely monitors temperature to maintain consistent quality. Standby during long no-use periods. Two locking casters front casters. The Taylor 772 is a high-capacity, two-flavor soft serve freezer designed to meet the demands of busy foodservice operations. Whether you're serving low- or non-fat ice cream, frozen yogurt, custard, or sorbet, this commercial soft serve machine delivers consistent performance and top-quality results. Featuring two 7-quart freezing cylinders and dual 20-quart mix hoppers, it ensures a continuous flow of product with minimal downtime. The Separate Hopper Refrigeration (SHR) system keeps mix below 41°F, even during Auto and Standby modes, preserving freshness and food safety. With two powerful 2.0 hp beater motors and a solid-state thermistor control system, the Taylor 772 maintains precise temperature and texture in each flavor. Indicator lights alert operators when it's time to add mix, streamlining operations in high-volume environments like frozen yogurt shops, quick-service restaurants, or convenience stores. This floor-model unit includes front-locking casters for easy mobility and stability during use. It also supports optional accessories like a panel spinner, cone dispenser, faucet, and syrup rail kit. Choose between air- or water-cooled configurations to suit your installation needs. For reliable, high-performance soft serve production in a compact footprint, the Taylor 772 offers a smart and scalable solution for growing frozen dessert businesses. Get Quote Spec Sheet Interested In Equipment?

Serve a variety of frozen beverages with the Taylor Model 340 Frozen Uncarbonated Beverage Freezer. Perfect for slushes, smoothies, and other non-carbonated drinks. Model 340 Frozen Uncarbonated Beverage Freezer Single Flavor, Countertop Description Designed for single-flavor beverages, this unit features a 7-quart freezing cylinder and a 20-quart mix hopper with optional refrigeration for dairy and non-dairy products. Electronic viscosity control ensures consistent texture, while an Add Mix indicator light prevents product shortages. Built with 6,000–7,500 BTU/hr. refrigeration and available in air- or water-cooled models, this compact machine fits seamlessly into any commercial kitchen. Ideal for smoothies, frozen cocktails, and slush drinks, the Taylor 340 delivers fast, high-capacity production with minimal maintenance. Its user-friendly controls, durable stainless steel construction, and energy-efficient operation make it a reliable choice for bars, cafés, and quick-service restaurants looking to expand their frozen drink menu. Features Single Flavor, Countertop Vary your menu by offering smoothies or frozen cocktails, fruit juices, coffees, cappuccino, and tea slush beverages, all served at the desired thickness. Freezing cylinder: one, 7 quart (6.6 liter). Mix hopper one: 20 quart (18.9 liter). Optional refrigerated hopper approved for dairy products. A specially designed viscosity control automatically maintains superior product quality. Get Quote Spec Sheet Interested In Equipment?

IB-026-22 Storage Bin, 22" Wide Features Storage Bin, 22" Wide High quality 304 stainless-steel and ABS exterior Convenient grip handle 265 lbs storage capacity (4) 6.3" ~ 7.8" height adjustable stainless steel legs The Icetro IB-026-22 is a compact, 22-inch wide ice storage bin specifically designed to complement Icetro modular ice makers, including models like the IM-0350-22, IM-0460-22, IM-0550-22, and IM-0770. With a 265-pound storage capacity, this bin is a space-efficient solution for restaurants, cafés, and foodservice operations with moderate ice volume requirements. Crafted from durable 304 stainless steel and ABS plastic, the exterior resists rust and wear, while high-density urethane foam insulation keeps ice colder for longer, reducing melt and waste. The unit features a sturdy grip handle for smooth access and adjustable stainless steel legs (6.3"–7.8") to accommodate various installation heights and surfaces. With a slim footprint of just 22.4 inches, it’s ideal for tight back-of-house layouts. Designed for easy upkeep, the IB-026-22 includes a ¾" FPT drain and smooth interior surfaces for hassle-free cleaning. Whether used in a busy bar or quick-service kitchen, this bin delivers the durability and practicality needed to support high-efficiency ice production. For best results, pair it with an Icetro IcePro water filtration system and ensure proper alignment using approved bin adapters when necessary. Get Quote Spec Sheet Interested In Equipment?

Serve high-quality soft serve ice cream with the Icetro ISI-271THSN Soft Serve Machine. Perfect for establishments seeking reliable and efficient soft serve production. ISI-271THSN Soft Serve Machine Single Flavor, Countertop, Heat Treatment, Self Serve Description The Icetro ISI-271THSN is a high-performance, single-flavor soft serve machine designed to meet the demands of fast-paced, high-volume foodservice operations. Ideal for restaurants, convenience stores, cafeterias, and self-serve kiosks, this air-cooled unit features a built-in heat treatment system that pasteurizes the mix, significantly extending shelf life and helping businesses maintain strict food safety standards with less frequent cleaning cycles. With a generous 12.3-quart mix hopper and a 2.7-quart freezing cylinder, the ISI-271THSN delivers up to 46.3 pounds of soft serve per hour, making it perfect for high-demand settings. Its direct motor drive system ensures quiet, low-vibration operation, while the integrated agitator keeps the mix evenly distributed for smooth, consistent texture and high-quality results. The intuitive touchscreen interface allows for easy control and real-time monitoring, reducing training time and simplifying daily operation. Smart features like automatic self-cleaning cycles and mix-out alerts further streamline maintenance and minimize labor costs. Additionally, the unit’s energy-efficient refrigeration system helps reduce utility expenses, contributing to long-term savings. Constructed with durable stainless steel for easy cleaning and longevity, the ISI-271THSN is built for reliability and performance. Whether serving soft serve ice cream, frozen yogurt, or plant-based desserts, this machine delivers consistent, creamy results while optimizing efficiency and profitability for modern foodservice environments. Features Single Flavor, Countertop, Heat Treatment, Self Serve Direct motor drive: less noise and vibration Agitator Mix low and out sensors Heat treatment system Cup and cone dispenser 220-240V / 60Hz / 1Ph 12.3 L hopper capacity x 2 2.7 L cylinder capacity x 2 46.29 lbs/h max production Get Quote Spec Sheet Interested In Equipment?