The Taylor 772 is a high-capacity, two-flavor soft serve freezer designed to meet the demands of busy foodservice operations. Whether you're serving low- or non-fat ice cream, frozen yogurt, custard, or sorbet, this commercial soft serve machine delivers consistent performance and top-quality results. Featuring two 7-quart freezing cylinders and dual 20-quart mix hoppers, it ensures a continuous flow of product with minimal downtime. The Separate Hopper Refrigeration (SHR) system keeps mix below 41°F, even during Auto and Standby modes, preserving freshness and food safety.

With two powerful 2.0 hp beater motors and a solid-state thermistor control system, the Taylor 772 maintains precise temperature and texture in each flavor. Indicator lights alert operators when it's time to add mix, streamlining operations in high-volume environments like frozen yogurt shops, quick-service restaurants, or convenience stores.

This floor-model unit includes front-locking casters for easy mobility and stability during use. It also supports optional accessories like a panel spinner, cone dispenser, faucet, and syrup rail kit. Choose between air- or water-cooled configurations to suit your installation needs. For reliable, high-performance soft serve production in a compact footprint, the Taylor 772 offers a smart and scalable solution for growing frozen dessert businesses.