Offer popular soft serve variations including low or non-fat ice creams, yogurt, custard, and sorbet.

Freezing cylinder: one, 3.4 quart (3.2 liter).

Mix hopper: one, 20 quart (18.9 liter).

Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC).

Softech™ controls monitor product quality and consistency.

Standby mode maintains safe product temperatures during no-use periods.

Hopper and cylinder temperatures are displayed for food safety.

Simplified air/mix pump delivers consistent overrun.

Heat Treatment system safely stores dairy up to 28 days before cleaning.