Designed for single-flavor beverages, this unit features a 7-quart freezing cylinder and a 20-quart mix hopper with optional refrigeration for dairy and non-dairy products. Electronic viscosity control ensures consistent texture, while an Add Mix indicator light prevents product shortages. Built with 6,000–7,500 BTU/hr. refrigeration and available in air- or water-cooled models, this compact machine fits seamlessly into any commercial kitchen. Ideal for smoothies, frozen cocktails, and slush drinks, the Taylor 340 delivers fast, high-capacity production with minimal maintenance. Its user-friendly controls, durable stainless steel construction, and energy-efficient operation make it a reliable choice for bars, cafés, and quick-service restaurants looking to expand their frozen drink menu.