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For restaurants serving fried chicken, fried foods, and especially the signature Broaster chicken , frying oil is one of the largest ongoing costs in the kitchen. Whether you're using a commercial pressure fryer, ventless fryer, or any type of restaurant equipment fryer, optimizing oil care has a direct impact on your bottom line. At Rocky Mountains Distributing, your Broaster distributor in Colorado, we help operators extend their oil life, maintain food quality, and reduce unnecessary fryer expenses. Here’s how to maximize the efficiency of your Broaster fryers. 1. Filter and Skim Oil Regularly Filtering is the single most effective way to extend oil life. Crumbs, breading, and burnt particles accelerate oil breakdown — especially in kitchens producing high volumes of fried chicken or Broaster chicken. Daily habits that protect your oil: Filter your oil at least once per day Skim surface debris between batches Empty and clean crumb trays routinely Cleaner oil = longer-lasting oil and consistently better-tasting fried foods. 2. Top Off Oil Instead of Doing Full Dumps Instead of draining all your oil prematurely, top it off with fresh oil in small amounts throughout the day. Broaster fryers make this process simple and efficient. Why this matters: Fresh oil stabilizes the existing oil You extend the usable life of each vat You maintain consistent color, flavor, and texture For restaurants using a chicken fryer or electric fryer for restaurant applications, top-off routines often reduce oil costs dramatically. 3. Control Heat During Slower Periods Heat is the greatest enemy of frying oil. When your kitchen hits a lull, avoid keeping fryers at full temperature. Helpful adjustments include: Lowering the thermostat during slow periods Using standby or idle modes when available Avoiding unnecessary reheating cycles This is equally important for commercial pressure fryers, ventless fryers, and open fryers. 4. Protect Oil From Air, Moisture, and Contamination Oil breaks down faster when exposed to oxygen, water, salt, and harsh cleaning chemicals. Best practices: Keep fryer vats covered whenever possible Season food away from the fryer Ensure food is dry before going into the oil Rinse cleaning chemicals thoroughly before refilling These small habits significantly extend the lifespan of your oil across all restaurant fryer setups. 5. Choose the Right Oil for Your Menu Your oil choice affects longevity, flavor, and cost. High-stability oils generally perform better in commercial fryers, especially under pressure frying conditions. High-stability oils offer: Better resistance to oxidation Longer fry cycles More consistent results for fried foods and Broaster chicken Choosing the right oil can add days — or even weeks — to a fryer’s oil life. 6. Train Staff on Consistent Oil-Care Routines Even the best commercial pressure fryer won’t save oil if handled improperly. Staff training is essential. Make sure your team knows: When and how to skim How to filter correctly Proper fryer loading techniques How to recognize when oil needs attention Consistency across shifts = less waste and better product quality. 7. Track Oil Usage and Identify Trends Logging oil changes, filtration times, and top-off amounts helps you understand where savings come from and where improvements are needed. Tracking gives you insights like: When oil tends to degrade fastest Whether certain menu items shorten oil life Which team shifts follow procedures consistently This is especially helpful for kitchens operating multiple restaurant equipment fryers or multiple locations. 8. Understand What Makes Broaster Chicken Unique If you're wondering “what is Broaster chicken?”, it’s a proprietary cooking method using a genuine Broaster pressure fryer. This technique: Locks in moisture Reduces oil absorption Produces consistent texture and flavor Slows down oil degradation due to reduced exposure The closed frying environment is one of the biggest reasons oil lasts longer compared to open frying. Partner With Rocky Mountains Distributing As the Broaster distributor in Colorado and Southern Wyoming, Rocky Mountains Distributing supports restaurants throughout our region with: Broaster equipment sales Training and installation Oil-saving best practices Full service and parts support Whether you need a commercial pressure fryer, a ventless fryer, a fryer for restaurant expansion, or a full kitchen upgrade, our team helps you choose the right solution. The Bottom Line: Smarter Oil Management = Better Profit Margins By combining proper oil care with the engineering advantages of Broaster fryers, restaurants serving fried chicken, fried foods, and true Broaster chicken can dramatically reduce oil costs, improve product quality, and run more efficient kitchens. Want personalized recommendations for your oil-saving strategy or help selecting the right Broaster fryer? Contact Rocky Mountains Distributing today — your trusted Broaster partner in the Rockies.

Holiday Soft Serve: A Seasonal Win for Operators Holiday desserts don’t have to end with pies or peppermint mochas. At Rocky Mountains Distributing — your local Taylor distributor in Colorado, New Mexico, and Wyoming — we know soft serve can be a big hit during the holidays. With a Taylor soft serve freezer or commercial soft serve machine, it’s easy to offer fun seasonal ice cream flavors. Customers enjoy soft serve in every season, and the holidays are a perfect time to roll out festive seasonal ice cream recipes. Products like Frostline Frozen Treats , Itaberco flavor compounds , and Dole soft serve make it simple to create festive flavors with very little prep work. And with equipment like a new Taylor soft serve ice cream machine , you can run smooth, consistent soft serve recipes for the holidays all season long. RMD also provides reliable Taylor soft serve machine service to keep your equipment ready for the holiday rush. Peppermint Bark Soft Serve Peppermint Bark Soft Serve is a fan favorite for holiday ice cream. Start with vanilla or neutral soft serve and blend in Itaberco peppermint compound. Add chocolate drizzle or crushed peppermint for extra holiday flair. It’s an easy and profitable option — and one of the best ice cream recipes for soft serve machines. Eggnog Soft Serve Eggnog is a classic winter flavor. Turning it into soft serve makes it even more exciting. Blend warm spices like nutmeg and cinnamon into your base to create a cozy treat. This flavor fits perfectly into any holiday soft serve recipe menu and runs smoothly in your Taylor soft serve machine. Spiced Cranberry Cheesecake Soft Serve or Shake If you want something different, try Spiced Cranberry Cheesecake. Mix Itaberco cheesecake flavor compound with cranberry juice and spices. The result is a bright, creamy flavor that stands out. It’s perfect for operators who want more elevated seasonal ice cream flavors. Gingerbread Latte Soft Serve Gingerbread is a holiday classic. Blend gingerbread and spiced flavor compounds with vanilla soft serve to create a warm, cookie-like flavor. Add a little coffee syrup for a Gingerbread Latte twist. This recipe works well in any soft serve Taylor machine or soft serve freezer and is popular across cafés and coffee shops looking for simple, festive soft serve recipes. Holiday Cookie Sundae Creations Holiday cookie sundaes are an easy way to make soft serve feel festive. Use your commercial soft serve machine to serve your base flavor, then add toppings like gingerbread pieces, sugar cookie crumbles, sprinkles, chocolate syrup, or peppermint bits. It’s a fun holiday ice cream option that requires little effort and no new mix. Dole Holiday Creations If you serve Dole soft serve, consider adding holiday twists. A cranberry-citrus parfait or a pineapple-and-cherry swirl creates bright, refreshing flavors. These are great options for customers wanting lighter seasonal ice cream recipes. Frostline Frozen Treats for Winter Menus Frostline Frozen Treats make it easy to expand your holiday menu. You can create festive soft serve flavors like spiced apple cider and salted caramel. Frostline works well in any Taylor soft server machine and supports quick, simple holiday soft serve recipes. Setting Operators Up for Holiday Success At Rocky Mountains Distributing, we help operators succeed all year long. Whether you’re launching Christmas soft serve recipes or upgrading to a new Taylor soft serve machine, we’re here to help. We provide product sourcing, training, Taylor soft serve machine service , Taylor ice cream machine parts, and everything needed to keep your menu running smoothly. Your holiday menu can truly sleigh the season — and with the right flavors, the right equipment, and the right support team, it will. Contact us today to prep your equipment, refine your recipes, and get your winter menu ready before the rush.

We are thrilled to announce the newest addition to our lineup at Rocky Mountains Distributing: Icetro by Taylor soft serve machines and Icetro slush machines. With over four decades of experience in the foodservice industry, Icetro stands out as a global leader in high-quality soft serve ice cream and frozen beverage equipment. Middleby acquired Icetro in 2022, expanding its portfolio of dependable, high-performance foodservice solutions and strengthening the Icetro Middleby brand worldwide. We’re proud to partner with Icetro and Middleby to provide lifelong sales, Icetro parts, and Icetro service to new Icetro customers. Here’s why Icetro’s frozen dessert equipment is such a strong addition to our offerings. Exceptional Affordability & Quality Icetro offers best-in-class value for operators looking for a budget-friendly soft serve ice cream machine and slush dispensers without sacrificing performance. These machines maintain high quality standards and impressive output—ideal for businesses seeking reliable, easy-to-use frozen dessert equipment at an unbeatable price point. Whether you're serving high-quality soft serve ice cream or slush beverages, Icetro provides consistent results. Easy to Maintain Icetro ice cream machines and slush machines are designed with operator-friendly cleaning routines, simplified parts, and accessible components. With fewer steps to clean and maintain compared to many competitors, Icetro helps reduce downtime and keep your frozen dessert program running smoothly. This includes Icetro slush models Icetro SSM 420, Icetro SSM 280, and Icetro SSM 180, which are known for simple daily and weekly maintenance. Built for Reliability Icetro’s soft serve and slush equipment is built with 304 stainless steel, durable ABS plastic, and high-performance internal components engineered for consistent freezing and smooth product output. These materials help the machines withstand high-volume use, frequent cycling, and the everyday demands of busy operations. Whether you're working with an Icetro by Taylor soft ice cream machine or a high-demand Icetro slush dispenser, you can count on long-lasting performance. User-Friendly, Intuitive Design Icetro soft serve and slush machines include: Simple, intuitive control panels Clear digital displays with flexible numeric settings Smart error indicators and alerts These features simplify training, reduce operational mistakes, and streamline daily use. Operators love the ease of use across the entire Icetro soft serve maker lineup. Icetro Soft Serve & Slush Warranty Programs Icetro provides dependable warranty coverage to give operators confidence from day one. Soft Serve Machine Warranty 1-year parts and labor Compressor: 5 years parts, 3 years labor Slush Machine Warranty 1-year parts and labor This coverage applies across the Icetro slush machine family, including models that may require Icetro slush machine parts or Icetro slush machine service over time. Flexible Leasing Options Not ready to purchase? We offer affordable leasing options for Icetro by Taylor soft serve and slush machines. Through our financing partners, customers can rent, lease, or pursue rent-to-own options that make upgrading equipment easier and more cost-effective. Icetro Tech Support at RMD As the authorized Icetro distributor for Colorado, Wyoming, and New Mexico, Rocky Mountains Distributing is fully certified to service Icetro equipment. Our trained field service technicians work on Icetro soft serve machines, Icetro slush machines, and even Icetro ice machines. Troubleshooting calls & maintenance guidance Icetro tech support for both operators and managers Call our service line to schedule a visit or connect with a technician for over-the-phone troubleshooting. Bring Icetro Soft Serve & Slush to Your Business Icetro combines affordability, durability, and smart, operator-friendly design—making it an excellent addition for operators looking to expand or update their frozen dessert lineup. As your Taylor distributor in Colorado, Wyoming, and New Mexico, we proudly offer Icetro by Taylor soft serve machines and Icetro slush dispensers. If you have questions or want help choosing the right model, contact our sales team today. Your path to better frozen dessert solutions starts here!

Soft serve ice cream is a timeless delight that brings joy to everyone. Whether it’s a hot summer day or chilly winter night, creamy, smooth soft serve always delights taste buds. But behind every delectable swirl lies the machinery that transforms simple ingredients into a delightful treat. In the world of soft serve machines, one name stands out: Icetro by Taylor . Let’s explore why an Icetro soft serve machine is greater than the rest and what makes it unique. Unmatched Quality and Reliability When it comes to soft serve ice cream machines, durability and reliability are paramount. Icetro ice cream machines are renowned for their superior craftsmanship, ensuring consistent performance under heavy usage. With robust components and precision engineering, Icetro by Taylor soft serve machines deliver high quality soft serve ice cream every time. Innovative Technology Icetro continues to push the boundaries of soft serve innovation, integrating cutting-edge technology into their machines. Icetro ice cream machines make things easier and more enjoyable. They have smart freezing systems and easy controls. With digital displays and adjustable settings, users can get the perfect taste and texture. Versatility and Customization One of the standout features of Icetro by Taylor soft serve machines is their versatility. Whether you’re serving classic vanilla and chocolate or experimenting with exotic flavors, Icetro soft ice cream machines can handle a diverse range of mixtures with ease. With adjustable settings for overrun and product viscosity, operators have the flexibility to create unique combinations that cater to evolving consumer preferences. Icetro offers one-flavor machines, models: ISI-161TH, ISI-161TI, ISI-271HS, ISI-271SHS, and ISI-300TA. They also manufacture fan favorite, two flavor twin twist machines, models: ISI-163TT, ISI-163ST, ISI-203SN(P), ISI-303SNA(P), and ISI-303SNW(P). Some models offer heat treatment for pasteurizing the product, while others have an air pump system to increase overrun. If you want to look at these models more in depth, download our Icetro soft serve brochure . Energy Efficiency In today’s environmentally conscious world, energy efficiency is a crucial consideration for businesses. Icetro by Taylor soft serve machines are eco-friendly, using energy-efficient parts to save power without losing performance. This helps businesses cut costs and be kinder to the environment, making them a smart choice in the long run. Comprehensive Service When investing in an Icetro soft serve machine, you invest in Rocky Mountains Distributing. As a certified distributor of Icetro- Middleby , you’ll have around-the-clock Icetro tech support . With our field service technicians and service team, you’ll find support quickly and easily. From installation to continual maintenance, RMD has your back every step of the way. When it comes to soft serve machines, Icetro stands for excellence, innovation, and reliability. Icetro soft serve machines excel with advanced technology, and exceptional soft serve, giving them an edge over competitors. Whether you’re just starting or want to upgrade, picking an Icetro by Taylor ice cream machine ensures a sweeter path to success. In the frozen treat industry, where quality and consistency matter most, Icetro soft serve machines lead the way. With their dedication to innovation and customer satisfaction, Icetro by Taylor continues to delight consumers and businesses alike. To inquire about the Icetro ice cream machine prices or learn more, contact our sales team today! We would be thrilled to support the success of your business!

Ever dreamt of having your own soft serve machine or slush machine at home? Well, your dream can come true! At Rocky Mountains Distributing, we provide a variety of compact machines that can easily be installed in your home using a standard wall outlet. Soft Serve Machines Want to be the most popular host on the block? Our Taylor soft serve freezers and Icetro by Taylor soft serve machines are perfect for you and the best soft serve machines in the industry. These compact units fit right on your countertop, making it easy to whip up delicious soft serve anytime. Icetro Mini ISI-161TI (featured in the photo above) Dimensions: 12”W x 31”D x 30”H Single flavor with a 3.2qt hopper capacity   Taylor C152 Soft Serve Machine Dimensions: 18”W x 30”D x 27”H Single flavor with an 8qt hopper capacity   Icetro Slush Machines Looking to serve up refreshing slushes or frozen cocktails? Icetro has you covered with its versatile range of slush dispensers. Whether you need a one-barrel (SSM-180), two-barrel (SSM-280 and SSM-52), or three-barrel (SSM-420) unit, we have the perfect fit for you. All units are easy to clean and maintain. SSM-180, SSM-280 (featured in the photo above) , SSM-420 : 3.2-gallon bowl capacity SSM-52 : 2-gallon bowl capacity Width ranges from 8” to 36” Download the Icetro slush brochure. Taylor Slush Dispensers Taylor also offers a fantastic range of versatile units that are perfect for making shakes, smoothies, cocktails, fruit slushes, frozen coffee, and much more right in the comfort of your home! Taylor 340 Frozen Uncarbonated Beverage Freezer Dimensions: 19”W x 31”D x 37”H Single flavor with a 20qt hopper capacity Taylor 428 Frozen Beverage Freezer Dimensions: 14”W x 33”D x 33”H Single flavor with a 20qt hopper capacity Taylor 430 Frozen Beverage Freezer Dimensions: 17”W x 28”D x 28”H Single flavor with a 14qt hopper capacity   Download the Taylor slush brochure. All of these units from Icetro and Taylor are easy to clean and maintain. As your Taylor distributor in Colorado, Wyoming, and New Mexico, we are always here to help, whether it’s cleaning your machine or replacing parts. We're just a call away! Interested in learning more about our residential units? Contact our sales team today!

When it comes to making delicious, high-quality soft serve ice cream, Icetro by Taylor has you covered. Known for their reliability and user-friendly features, Icetro soft serve machines are designed for businesses of all sizes. Whether you're running a local ice cream shop, a restaurant, or a busy convenience store, an Icetro ice cream machine can help you serve up smooth, creamy treats with ease. Plus, Icetro by Taylor makes it easy to get parts and service when you need them, thanks to a solid network of providers across the country, including right here in Colorado, with us at Rocky Mountains Distributing. What Makes an Icetro Soft Serve Machine a Smart Investment? Reliable Service and Support Across the USA One of the best parts of choosing an Icetro ice cream machine is knowing that help is always nearby. Icetro by Taylor has a strong service network across the U.S., so you won’t be left waiting if your machine ever needs repairs. In Colorado, Rocky Mountains Distributing is your go-to provider for Icetro tech support, parts, and maintenance. This means you can count on your Icetro by Taylor soft serve machine to keep running smoothly with minimal downtime. Great Features for Better Soft Serve Icetro by Taylor ice cream machines come with features that make serving high-quality soft serve ice cream easier and more efficient. Heat Treatment and Pump Options : Some Icetro soft serve machines come with heat treatment, which means less frequent cleaning and less time spent on maintenance. If you choose a machine with a pump, you’ll also get a higher "overrun" (more air in the mix), which makes your soft serve lighter and fluffier. With an overrun boost from 30% to 60%, you can serve more ice cream per batch without sacrificing quality and boost profits! One or Two Flavor Options : Icetro by Taylor offers models that let you serve one or two flavors, so you can keep things simple or mix it up a bit. And if you’re interested in even more flavor choices, the I SI-300TA model connects with the Flavor Burst system, which allows you to add multiple flavors to a single machine. This way, you can offer a variety of flavors without having to buy additional machines.   Self-Service Model Options : For businesses looking to add a fun, interactive element, Icetro by Taylor also offers self-serve models. These machines allow customers to serve themselves, making them perfect for self-serve frozen yogurt shops, buffets, or any setup where guests can get their dessert in just a push of a button! Ready-to-Go Inventory and Local Parts With Icetro by Taylor, you don’t have to worry about long wait times. RMD keeps Icetro ice cream machines and parts in stock, so if you need a new machine or a replacement part, you can get it quickly and start serving right away. This is especially helpful for seasonal businesses or new stores that need equipment up and running fast. Plus, with parts available locally, repairs and maintenance are a breeze. Affordable and Built to Last One of the big advantages of Icetro is that their soft serve ice cream machines are both affordable and durable. You don’t have to pay a premium price to get a high-quality soft serve machine that lasts. Designed to handle everyday use, Icetro machines give you reliable performance over the long run. And with competitive pricing, Icetro ice cream machine prices are great for businesses looking to get the best bang for their buck. Environmentally Friendly and Energy Efficient Icetro, part of the Middleby family, is committed to eco-friendly, energy-efficient machines. Each Icetro soft ice cream machine is designed to use energy smartly, helping you save on power costs while reducing your environmental footprint. It’s a win-win for your business and the planet! A Great Choice for Quality Soft Serve An Icetro by Taylor soft serve machine is an excellent choice if you’re looking for reliability, local support , and a range of features designed to make soft serve easy. With Icetro tech support from RMD, quick access to parts, and ready-to-ship inventory, you can count on us to meet your needs without the hassle. If you’re ready to find the right machine for your business, browse the Icetro soft serve catalog or reach out to our sales team today to learn more!

When selecting foodservice equipment for your business, reliability, versatility, and ease of setup are critical considerations. At Rocky Mountains Distributing, we understand these needs. That’s why we proudly offer a range of Taylor and Icetro single-phase machines, ideal for any power setup and business type. From Taylor soft serve equipment to Icetro by Taylor soft serve machines, our single-phase equipment delivers unmatched performance while simplifying installation and operation. What Are Single-Phase Machines? Single-phase machines operate on standard electrical power (typically 120V or 240V), making them compatible with most commercial and residential power setups. Single-phase equipment is easier to use than three-phase machines. It does not need special wiring or infrastructure. This makes it a great choice for businesses of all sizes and in any location. Why Choose Single-Phase Machines for Your Business? 1. Easy Installation Single-phase machines are plug-and-play ready. They don’t require complex rewiring or additional infrastructure investments, saving time and money during installation. Whether you’re opening a new shop, upgrading your existing equipment, or setting up a mobile food truck, single-phase machines make the process seamless. 2. Wide Compatibility Single-phase machines can be used almost anywhere, from urban storefronts to remote locations with limited power infrastructure. This flexibility is particularly valuable for businesses like: Small Cafés and Ice Cream Shops : Easily fit into your current setup without electrical upgrades. From Taylor soft serve machines to Icetro ice cream machines, you can trust their reliability. Mobile Businesses : Perfect for food trucks and catering services that operate on limited power sources. Machines like the Taylor frozen beverage freezer and Icetro slush dispensers thrive in these setups. Seasonal Locations : Ideal for temporary setups at fairs, festivals, or seasonal kiosks where flexibility is key. 3. Cost-Effectiveness Single-phase machines are a cost-effective choice for businesses. They do not need expensive electrical changes. This makes them a good option for those wanting to expand or upgrade their equipment. Single-phase machines are often designed to provide reliable performance while keeping operating demands manageable. For example, the Taylor frozen beverage machine and Icetro soft serve machines are engineered with features to support consistent output and adaptability for various business needs. 4. Versatility for Growing Businesses As your business grows, you need equipment that adapts to your evolving needs. Single-phase machines from Taylor and Icetro offer the versatility to scale your operations without being constrained by power availability or infrastructure limitations. Benefits of Single-Phase Machines Over Three-Phase Machines Single-phase machines provide several advantages over their three-phase counterparts, particularly for businesses that prioritize simplicity and cost-efficiency. With single-phase machines, you avoid the need for specialized electrical wiring, which is often required for three-phase equipment. This makes single-phase machines more accessible for businesses in locations with standard electrical infrastructure. Additionally, single-phase machines are generally more adaptable, allowing you to install and operate them in a broader range of settings without additional upgrades. For businesses in rural or temporary locations, this flexibility ensures smooth operations without the added complexity or expense of setting up three-phase power. Plus, single-phase machines often have lower upfront and maintenance costs, making them an economical choice for businesses of all sizes. Why Single-Phase is the Smart Choice Single-phase machines are the perfect solution for businesses looking for hassle-free, reliable, and versatile foodservice equipment. As your local Taylor and Icetro distributor, we’re committed to helping you find the right equipment to meet your needs. Whether you’re looking for a Taylor soft serve freezer, Taylor frozen beverage equipment, Icetro slush machine, or an Icetro by Taylor soft serve machine, we have the solutions tailored for your business. Contact us today to learn more about our single-phase equipment options and discover how they can benefit your business!

When winter arrives, protecting your food service equipment is essential. For operators using water-cooled Taylor soft serve machines , Taylor frozen beverage machines , or Icetro by Taylor soft serve machines , proper winterization can save you thousands in costly repairs. Water left inside a soft serve ice cream machine or shake freezer can freeze, expand, and crack vital parts. By preparing your soft serve machine or frozen beverage machine for freezing temperatures, you’ll protect both your equipment and your bottom line. At Rocky Mountains Distributing, we provide service and support for operators across Colorado, New Mexico, and Wyoming. Our service technicians are factory-certified to work on everything from Taylor soft serve freezers to margarita machines. Here’s what you need to know about winterizing your equipment. Why Winterization Matters Unlike air-cooled models, water-cooled soft serve ice cream machines and frozen beverage machines rely on a constant water source to keep the condenser cool. If water remains in the system and freezes, it can damage water lines, valves, and condensers. This risk applies to all models—Taylor frozen beverage freezers, Taylor soft serve equipment and Icetro by Taylor soft serve machines. Any water-cooled foodservice equipment is vulnerable. Without winterization, operators face expensive downtime, replacement of soft serve parts and Icetro parts, and even full machine replacement. Note:  Even if you operate an air-cooled unit, long-term storage requires care. Stadiums and seasonal venues that close for months should still drain, clean, and sanitize their Taylor or Icetro machines to prevent stale product buildup, mold, or mechanical issues. Step 1: Shut Down and Disconnect Power down your soft serve machine or frozen drink machine. Disconnect the water supply line. For Taylor restaurant equipment and Icetro machines, this prevents new water from entering the system. Step 2: Drain Remaining Water Remove all water from the lines, valves, and condenser. Make sure all water is removed from the hoppers and barrels. Any leftover water can freeze, expand, and damage internal components. Whether it’s a Taylor frozen beverage freezer or a Taylor frozen yogurt machine, draining completely is critical. Step 3: Clean and Sanitize Before Storage Before you put your unit away for the season: Run a cleaning cycle with sanitizer. Disassemble and clean soft serve parts like o-rings, mix hoppers, and feed tubes. This ensures your soft serve ice cream or slush maker will be safe and consistent when spring arrives. For air-cooled machines that will sit unused for months, thorough cleaning and sanitizing are just as important. Product left behind in hoppers or lines can spoil, harden, or cause mold growth even if freezing isn’t a concern. Step 4: Clear Out Hidden Water Use compressed air to remove water from the condenser lines of your Taylor freezer or Icetro soft ice cream machine. This extra step protects against trapped water that could freeze inside delicate parts. Step 5: Cover and Protect After draining and cleaning your Taylor shake machines, frozen beverage machines, or soft serve machines, cover your equipment to prevent dust buildup. For machines stored in unheated spaces, ensure the environment stays dry and above freezing if possible. Air-cooled machines stored for extended periods should still be covered and protected from dust, pests, and environmental conditions. A clean, dry environment helps ensure consistent operation when you restart in the spring. Spring Startup Checklist When it’s time to start up your soft serve ice cream machine or frozen beverage machine: Reconnect the water supply. Run a fresh cleaning and sanitizing cycle. Check seals, gaskets, and Icetro parts for wear. Verify frozen beverage and soft serve ice cream texture is consistent. Prepare your machine for peak performance by installing a tune-up kit with new wearable parts before the busy season. Key components such as o-rings, naturally wear down and can become brittle, making replacements essential for a trouble-free startup. From Taylor frozen beverage machines, slush and smoothie units, to Icetro ice cream machines and slush machines—smooth startup depends on proper winterization. No matter if your unit is water-cooled or air-cooled, always run a full sanitizing cycle and inspect seals, o-rings, and parts before returning to service. Trust the Experts at Rocky Mountains Distributing At Rocky Mountains Distributing, we’re your Taylor distributor in Colorado, New Mexico, and Wyoming and a trusted provider of Icetro tech support and Taylor equipment service . From Taylor shake freezers, Taylor slushy freezers, and Taylor frozen cocktail machines to Icetro soft serve machines, we provide complete service and support with certified field service technicians and parts. Our service technicians specialize in keeping your soft serve ice cream and frozen drinks flowing all year long. If you need help winterizing your Taylor frozen drink machine, frozen beverage dispenser, or Icetro ice cream machine, contact us today. Protect your investment now—and enjoy hassle-free startup when warmer weather returns.

Choosing the right frozen dessert equipment can make or break your menu. With so many Taylor ice cream machine models, mix types, and flavor options available, it can be tough to know where to begin. At Rocky Mountains Distributing, we help operators every day choose the right Taylor soft serve ice cream machine , select a profitable product mix, and build a frozen dessert program that customers love. This guide breaks down how to select the best soft serve machine, how mix types differ, and how to choose the right flavor brands to support your menu. Start With Your Business Model Before comparing machines or reviewing Taylor soft serve machine specs, think about your operation’s needs: What formats do you want to serve — soft serve, slush, frozen beverages, or custard? What’s your expected peak-hour volume? How much space, electrical capacity, and staff training time do you have? This helps you choose a Taylor soft serve machine that fits your menu and workflow, not just your budget. Match the Machine to Your Menu Different concepts require different equipment. Taylor soft serve ice cream machines are ideal for operators who want consistent texture, quick service, and high-quality soft serve. Single-barrel and dual-barrel models, including twist configurations, give you flexibility to serve multiple flavors. If your concept centers around artisanal or chef-driven desserts, Taylor Company or Emery Thompson batch freezers allow you to create dense ice creams, gelato-style products, sorbets, and custards. Meanwhile, Taylor and Icetro frozen beverage machines are perfect for slushes, margaritas, lemonades, and smoothies — particularly when you want high visual appeal. Selecting the right category ensures your menu delivers exactly what your customers expect. Consider Capacity, Space & Maintenance Not all Taylor soft serve machines operate at the same volume or speed. When choosing equipment, consider: How many servings per hour you need Cylinder size and recovery time Long-term operating costs With access to local service and Taylor tech support, RMD’s service team helps operators choose equipment with the right capacity so they’re prepared for rush periods without overinvesting. Choosing Your Product Mix: Water, Milk, or From-Scratch? The mix you choose impacts your texture, flavor quality, and cost per serving — especially when using a high-performance Taylor machine ice cream. You’ll choose from three main categories: Dry Mix + Water: Simple & Reliable Brands like Frostline, Cool Chiller, and Dole offer dry mixes that only require adding water. These mixes are easy to store, simple to prepare, and extremely consistent, making them a perfect match for Taylor soft serve machines and frozen beverage equipment. They’re ideal for convenience stores, fast-casual restaurants, health care facilities, and high-volume locations where simplicity and speed matter. Dry Mix + Milk: Premium, Creamier Texture If you want richer, more developed flavors, Itaberco mixes require milk (or milk alternatives) instead of water. When paired with a Taylor soft ice cream machine, they produce elevated textures that feel more artisanal. This style works well for dessert shops, cafés, and restaurants that want to stand out with gourmet soft serve or gelato-like offerings. Liquid Mixes: Ready to Pour Liquid soft serve bases offer the highest level of consistency. You simply open, pour, and serve. These mixes are a great choice when you want minimal prep time, predictable texture, and the most classic soft-serve profile. From-Scratch Mixes: Total Creative Control For chef-driven concepts or brands wanting signature flavors, creating your own base gives you full control over dairy percentages, stabilizers, overrun, and sweetness. Taylor batch freezers — and even select Taylor soft serve models — accommodate custom mixes exceptionally well. Choosing the Right Flavor Brands Your flavor partners shape your menu just as much as your equipment does. Frostline offers classic, cost-effective mixes that work beautifully in any Taylor machine setup. Itaberco delivers gourmet quality, especially when combined with their flavor compounds and milk-added bases. Cool Chiller specializes in slush and frozen beverage products — perfect for colorful, refreshing drinks. Dole provides iconic, vegan, fruit-forward flavors like Pineapple and Mango that draw instant attention. Combining these brands gives you a flexible, profitable menu — and because RMD keeps all of them in stock, you can pick up product locally whenever you need it. Build a Flavor Strategy That Works Successful operators balance familiar favorites with exciting seasonal options. A strong menu includes: Core flavors that stay on year-round Seasonal features to drive engagement Limited-time offers to create buzz on social media Many RMD customers use Frostline or Dole as their dependable everyday flavors, then introduce seasonal offerings throughout the year to spark interest and boost limited-time promotions — such as Frostline’s Lavender Lemon Butter Cookie or Dole’s Pomegranate and Peach flavors. Why Partner with Rocky Mountains Distributing? As your local Taylor distributor in Colorado, New Mexico, and Wyoming, RMD provides more than machines. We offer equipment selection support, guidance through the Taylor soft serve catalog , mix consulting, and responsive Taylor tech support. Our goal is to help you consistently serve high-quality soft serve ice cream with reliability and ease. The Right Equipment, The Right Mix, The Right Partner Choosing the right Taylor ice cream machine or Emery Thompson batch freezer, mix type, and flavor lineup can transform your dessert program into a major revenue driver. Whether you’re looking for a dependable Taylor soft serve machine, exploring milk-added mixes like Itaberco, or testing water-added mixes from Frostline, Cool Chiller, or Dole, RMD is here to help every step of the way. Contact us today to schedule an appointment in our free test kitchen and start building the perfect frozen dessert program for your business.

When the temperatures drop, customers still crave something special—they just want it to feel  like winter. With the right flavor twists and smart use of your Taylor restaurant equipment , Icetro soft serve machines , and Broaster fryers , you can turn summer favorites into cold-weather bestsellers that pair perfectly with a hot meal or a cozy night in. At Rocky Mountains Distributing—your local Taylor distributor in Colorado, New Mexico, and Wyoming—we’re here to help you make the most of your existing frozen dessert, beverage, fryer, and Taylor grill equipment all year long. Here are a few delicious ideas to keep your menu (and your margins) warm through winter. Peppermint Mocha Soft Serve A festive favorite that keeps your Taylor soft serve machine busy even in the cold months. Equipment: Taylor Soft Serve Freezer Ingredients: Itaberco Chocolate Soft Serve Base Itaberco Neutral Soft Serve Base + Itaberco Peppermint Flavor Compound Optional: crushed candy canes, chocolate shavings How to Serve: Twist chocolate and peppermint side by side, top with candy cane bits, and finish with a whipped cream swirl. Brown Butter Bliss Milkshake A rich, buttery flavor that transforms your Taylor frozen dessert equipment into a cozy winter indulgence. Equipment: Taylor Shake Freezer Ingredients: Vanilla shake base Itaberco Brown Butter Compound Caramel sauce Dash of cinnamon How to Serve: Blend and pour into a chilled glass, then garnish with whipped cream and caramel drizzle.   Gingerbread Cookie Sundae This nostalgic dessert is perfect for operators using Taylor soft serve freezers to highlight limited-time holiday flavors. Equipment: Taylor Soft Serve Machine Ingredients: Vanilla soft serve Gingerbread crumble Warm caramel or butterscotch sauce How to Serve: Layer caramel and soft serve in a glass, top with cookie crumbles and whipped cream. Apple Cider Slush A refreshing twist that keeps your Taylor frozen beverage machine or frozen drink machine running year-round. Equipment: Taylor Frozen Beverage or Icetro Slush Machine Ingredients: Apple cider Cinnamon syrup Splash of lemon juice How to Serve: Serve in a festive cup with a cinnamon stick or brown sugar rim. Frozen Hot Cocoa Proof that even classic winter drinks can shine on a Taylor frozen beverage machine menu. Equipment: Taylor Frozen Beverage Machine Ingredients: Chocolate beverage base Dash of vanilla Optional: peppermint or hazelnut syrup How to Serve: Top with marshmallow whipped cream and chocolate drizzle.   Maple Toffee Soft Serve A buttery-sweet addition that keeps customers coming back for something cozy from your Taylor soft serve freezer. Equipment: Taylor Soft Serve Freezer Ingredients: Itaberco Neutral Soft Serve Base Itaberco Maple Flavor Compound Toffee bits Caramel swirl How to Serve:  Swirl maple and vanilla soft serve, fold in toffee bits, and finish with a caramel ribbon. Cinnamon Roll Affogato This cross-over dessert brings café flair to any concept using Taylor soft serve machines. Equipment: Taylor Soft Serve Machine + Espresso Machine Ingredients: Itaberco Neutral Soft Serve Base Itaberco Cinnamon Flavor Compound One shot of espresso Cream cheese icing drizzle How to Serve: Swirl soft serve into a mug, pour espresso over the top, and finish with icing drizzle.   Broaster-Paired Dessert Specials Your Broaster fryer isn’t just for savory dishes—it’s perfect for creating crispy, warm desserts that pair beautifully with Taylor soft serve. Warm Churro Sundae: Golden churros dusted in cinnamon sugar, topped with vanilla soft serve, fudge sauce, and caramel drizzle. Mini Fried Pie à la Mode: Fry mini fruit pies and top with a swirl of soft serve and powdered sugar. Warm Grilled Donut Sundae: Fry donuts, top with a scoop of vanilla soft serve, drizzle with glaze, and sprinkle with toasted pecans or candied bacon for a rich, seasonal dessert. Grilled Chocolate Chip Cookie Ice Cream Sandwich It’s the perfect “hot meets cold” dessert that shows off the range of your Taylor restaurant equipment. Equipment: Taylor Two-Sided Grill + Taylor Soft Serve Machine Ingredients: Warmed chocolate chip cookies Vanilla soft serve Mini chocolate chips or crushed toffee bits How to Serve: Grill cookies to warm and caramelize, sandwich soft serve between them, and roll in toppings.   Winter Beverage Bar Keep your Taylor frozen beverage machines humming with rotating winter flavors: Cranberry Spice Cooler: Cranberry juice + orange zest + cinnamon syrup Frozen Eggnog Latte: Itaberco Eggnog Base + espresso Toasted Marshmallow Mocha Freeze: Chocolate + marshmallow compound A simple, high-margin way to repurpose your frozen drink machine for the cold season. Keep Your Equipment Earning All Year Long All of these recipes can be made using the same trusted Taylor, Icetro, and Broaster equipment you already rely on. At Rocky Mountains Distributing, we help operators across Colorado, New Mexico, and Wyoming keep their businesses profitable every season. From menu ideas and flavor demos to Taylor equipment maintenance, Broaster fryer service, and Icetro soft serve machine repair, our team is here to help you every step of the way. Ready to Warm Up Your Winter Menu? Contact Rocky Mountains Distributing, your authorized Taylor distributor in Colorado, New Mexico, and Wyoming, for equipment demos, flavor innovation sessions, or service scheduling. Let’s make this your most profitable cold season yet—because at RMD, we help customers thrive through one-stop lifelong sales and world-class service.

Protein drinks and protein coffees are showing up on more and more restaurant and café menus. From Starbucks’ new high-protein cold foam lattes to local smoothie shops adding protein-packed frozen drinks, this trend is here to stay — and it’s one your business can easily get in on. With a Taylor frozen beverage machine , you can serve thick, creamy protein shakes and protein coffees customers will love — without adding complicated prep steps or new equipment stations. Why Everyone’s Talking About Protein Drinks Today’s customers want more than just caffeine and flavor — they want drinks that fit into their healthy, on-the-go lifestyles. Protein drinks and protein coffees check every box: they’re energizing, satisfying, and easy to grab. Big names like Starbucks are already seeing huge success with these beverages, and smaller cafés and QSRs are quickly following suit. For operators, that means: A new way to stand out from competitors Higher margins on each drink sold A repeat customer base that craves functional, “better-for-you” options Whether it’s a breakfast boost, post-workout refuel, or an afternoon snack, frozen protein drinks fit perfectly into every part of the day. Make It Easy with a Taylor Frozen Beverage Freezer Adding frozen protein shakes to your menu doesn’t have to be complicated. With a Taylor frozen beverage freezer, you can mix, freeze, and serve delicious drinks in just minutes — no blender required. Taylor machines are built for performance and consistency. Models like the Taylor 428 frozen beverage freezer handle everything from fruit smoothies and frappes to protein shakes and frozen coffees — all with one easy-to-use system. Here’s what makes them a great fit for your restaurant or café: Smooth, consistent results — every serving comes out perfectly blended. Simple operation — easy-to-read controls and automatic mix alerts. Versatile menu options — works with dairy or non-dairy bases, from whey protein to plant-based blends. High profitability — customers will pay more for a healthy, functional frozen drink. If you already have a Taylor frozen beverage dispenser, it might just be a matter of switching your mix to start offering protein drinks right away. Local Support and Expert Service At Rocky Mountains Distributing, we’re proud to be the local Taylor distributor for Colorado, New Mexico, and Wyoming. Our team sells and supports a full range of Taylor restaurant equipment, including frozen beverage freezers, shake machines, and soft serve equipment. We also back every purchase with world-class service : Taylor frozen beverage machine maintenance to keep your system running smoothly. Taylor frozen beverage machine repair by factory-trained service technicians who know Taylor equipment inside and out. Taylor frozen beverage machine service programs designed to prevent downtime and keep your operation profitable. When you work with RMD, you’re not just buying equipment — you’re gaining a partner dedicated to your success. Ready to Add Protein Drinks to Your Menu? If you’re looking for an easy way to grow sales and attract health-focused customers, frozen protein shakes and protein coffees are the way to go. And with a Taylor frozen beverage machine, it’s simple to bring them to life. Contact us to learn how a Taylor frozen beverage freezer can help your business stay ahead of the trend — backed by expert service technicians and reliable local support.

If you remember the early 2000s, you probably remember froyo fever . Shops were everywhere, toppings bars were endless, and frozen yogurt was the go-to treat after lunch, work, or a night out. Then, just like that, the trend seemed to melt away. Fast forward to today, and guess what? Froyo is back — and it’s getting a modern makeover. Across Colorado, New Mexico, and Wyoming, we’re seeing more frozen yogurt businesses open their doors again. From sleek new shop designs to upgraded equipment and ingredients, this comeback is looking better (and tastier) than ever. Frozen Yogurt’s Cool Comeback The frozen yogurt market is growing again — and not just by a little. According to Fortune Business Insights , it was valued at $1.87 billion in 2024 and is expected to reach $2.46 billion by 2032 (Fortune Business Insights, 2024). That steady growth is showing up everywhere: in the U.S., new frozen yogurt shops are opening every year, and even legacy chains like 16 Handles are expanding again (International Frozen Yogurt Association, 2024). Around the world, the buzz is similar. In South Korea, popular froyo brand Yoajung nearly doubled its store count in just one year (Wikipedia, 2024). Clearly, customers are ready for another round of frozen yogurt — just with a more elevated experience. What’s Driving the Froyo Revival? Nostalgia meets health. Froyo hits the sweet spot (literally) between indulgent and better-for-you. With probiotics, live cultures, and dairy-free options, it’s a treat that feels lighter than ice cream but still satisfies. Many younger consumers — especially Gen Z — are embracing frozen yogurt as part of a larger wellness movement (Salon, 2025). Shops that look as good as they taste. Gone are the bright colors and cartoon logos. Today’s frozen yogurt shops have a modern, clean look — think cozy lighting, locally inspired flavors, and Instagram-worthy toppings bars (Eater NYC, 2024). Smarter menus. Frozen yogurt shops are mixing things up — adding smoothie bowls, cold brew, or plant-based options. It’s no longer just about dessert; it’s about offering something fresh, customizable, and crave-worthy. The Secret Ingredient: The Right Equipment Behind every perfectly creamy swirl is a dependable commercial frozen yogurt machine. Whether you’re opening your first froyo shop or adding frozen yogurt to an existing menu, choosing the right equipment makes all the difference. As your authorized Taylor distributor in Colorado, New Mexico, and Wyoming, Rocky Mountains Distributing provides industry-leading machines built for performance and consistency. Our Taylor frozen yogurt machines are designed for busy kitchens that need reliability and speed. We also proudly offer Icetro frozen yogurt machines and Icetro soft serve machines, known for their efficiency and smooth, creamy results. Each Icetro soft ice cream machine produces high quality soft serve ice cream with consistent texture and output — perfect for operators who want a professional-grade soft serve ice cream machine without compromise. Why It Matters for Your Business The U.S. frozen dessert market is on track to hit $46 billion by 2030, and frozen yogurt is carving out a strong share of that growth (Grand View Research, 2024). Adding a Taylor fro yo machine or Icetro soft serve machine gives you a profitable, low-maintenance way to expand your menu and appeal to health-conscious guests. At Rocky Mountains Distributing, we make it easy — from helping you pick the right frozen yogurt machine for business to providing setup, training, and ongoing service. Our goal is simple: keep your equipment running smoothly so you can keep customers coming back for more. The Bottom Line The froyo craze might look a little different these days — and that’s a good thing. Today’s frozen yogurt shops are smarter, trendier, and built for long-term success. Whether it’s nostalgia, wellness, or just the joy of that perfect swirl, frozen yogurt is officially back on the menu — and RMD has the Taylor and Icetro equipment to help you serve it right. Ready to Serve Up Froyo? Contact us today to learn more about Taylor and Icetro frozen yogurt machines and soft serve ice cream machines for businesses across Colorado, New Mexico, and Wyoming. Sources: Fortune Business Insights (2024); International Frozen Yogurt Association (2024); Wikipedia – Yoajung (2024); Salon (2025); Eater NYC (2024); Grand View Research (2024).