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If you’re looking to create unique adult desserts, boozy ice cream is a fun way to elevate your menu. Whether you run a restaurant, brewery, dessert shop, or catering operation, a batch ice cream freezer allows you to craft small-batch, high-quality ice cream with endless flavor possibilities. Many operators using an Emery Thompson batch ice cream machine love experimenting with alcohol-infused flavors. In this blog, we’re using boozy ice cream recipes designed specifically for the Emery Thompson CB-350, which freezes 3.5 quarts per batch. This amount is both the minimum and maximum fill level recommended by Emery Thompson, helping ensure optimal freezing performance, texture, and consistency. Soft Serve Ice Cream vs Hard Ice Cream Before diving into recipes, it’s helpful to understand the difference between soft serve ice cream vs hard ice cream. Soft serve machines freeze and dispense ice cream continuously, which makes them ideal for cones and quick-serve desserts. A batch freezer, like an Emery Thompson ice cream maker, produces hard ice cream, gelato, and frozen custard in small batches. The mix freezes inside the cylinder and is extracted when it reaches the perfect consistency. For operators who want creative flavors , alcohol infusions, mix-ins, or premium ingredients, a batch ice cream maker is the best choice. Strawberry Rosé Ice Cream Light, fruity, and slightly floral, this flavor is perfect for patio season. Ingredients 2.5 quarts dairy ice cream mix ¾ quart strawberry puree ¼ quart rosé wine ¼ cup sugar (adjust depending on sweetness of strawberries) 1 tsp vanilla extract Zest of 1 lemon Instructions Combine dairy mix and strawberry puree in a mixing container. Add rosé wine, sugar, vanilla extract, and lemon zest. Mix thoroughly until smooth. Pour the 3.5-quart mixture into the Emery Thompson CB-350. Freeze until thick and creamy, then extract. Optional mix-in: fresh strawberry pieces. Piña Colada Ice Cream This tropical classic makes a great summer dessert option. Ingredients 2 quarts dairy ice cream mix 1 quart coconut cream ½ quart pineapple puree ½ cup white rum 1 tsp coconut extract Instructions Combine dairy mix, coconut cream, and pineapple puree. Add rum and coconut extract and mix well. Pour the mixture into the CB-350 batch freezer. Freeze until smooth and creamy. Optional mix-in: toasted coconut flakes. Peach Bourbon Ice Cream Fresh peach and bourbon create a balanced, slightly smoky summer flavor. Ingredients 2.5 quarts dairy ice cream mix 1 quart peach puree ½ cup bourbon ¼ cup honey 1 tsp vanilla extract Instructions Combine dairy mix and peach puree. Add honey and vanilla extract and mix thoroughly. Stir in bourbon. Pour into the Emery Thompson CB-350 batch ice cream freezer. Freeze until thick and creamy. Optional mix-in: peach compote swirl. Limoncello Ice Cream Bright and refreshing with a citrus punch, perfect for summer menus. Ingredients 3 quarts dairy ice cream mix ½ quart heavy cream ½ cup limoncello Zest of 2 lemons ¼ cup lemon juice ¼ cup sugar Instructions Combine dairy mix and heavy cream. Add lemon zest, lemon juice, and sugar. Stir in limoncello. Pour the mixture into the CB-350 batch freezer. Freeze until smooth and creamy. Optional mix-in: lemon cookie crumbles. Mango Margarita Ice Cream This flavor brings a tropical margarita twist to frozen desserts. Ingredients 2.5 quarts dairy ice cream mix 1 quart mango puree ½ cup tequila ¼ cup triple sec Juice of 1 lime Zest of 1 lime Instructions Combine dairy mix and mango puree. Add lime juice and zest. Stir in tequila and triple sec. Pour the mixture into the Emery Thompson CB-350 batch ice cream machine. Freeze until creamy and extract. Optional topping: chili-lime sugar crumble. Bourbon Vanilla Ice Cream This is a simple but sophisticated boozy ice cream recipe that pairs perfectly with pies, brownies, or cobblers. Ingredients 3 quarts dairy ice cream mix ½ quart heavy cream 2 tbsp vanilla bean paste ½ cup bourbon ¼ cup brown sugar Pinch sea salt Instructions Mix dairy base, cream, vanilla bean paste, brown sugar, and salt. Add bourbon and blend well. Pour into your batch ice cream freezer. Freeze until thick and creamy. Extract and harden if desired. Optional mix-in: candied pecans. Chocolate Stout Ice Cream Beer-inspired desserts are increasingly popular in breweries and taprooms. Ingredients 2.5 quarts dairy ice cream mix ¾ quart stout beer ¼ quart heavy cream ½ cup cocoa powder ½ cup brown sugar 1 tsp vanilla extract Instructions Whisk cocoa powder and brown sugar into the dairy base. Add stout beer and cream. Mix in vanilla extract. Freeze in your batch ice cream machine until thick and smooth. Optional mix-in: dark chocolate chunks. Choosing the Right Emery Thompson Ice Cream Machine The Emery Thompson batch freezer line is known for durability and consistency. Emery Thompson models include: Emery Thompson 24 qt batch freezer Emery Thompson 44 qt batch freezer Emery Thompson CB-100 Emery Thompson CB-200 Emery Thompson CB-350 These machines are considered by many operators to be among the best batch ice cream makers available, delivering high-quality equipment built for reliability. Larger models, such as the 44-quart machine, are among the biggest ice cream maker options used in commercial kitchens, known for their quality & performance and designs that are durable and easy to clean. As a restaurant equipment distributor in Colorado, New Mexico, and Wyoming, Rocky Mountains Distributing helps operators choose the right batch ice cream machine and maintain it for long-term performance. Our team works with operators to ensure they have high-quality equipment that delivers dependable quality & performance while remaining easy to clean and maintain. From bourbon vanilla to mango margarita, boozy ice cream recipes are a creative way to expand your dessert menu. Using a batch ice cream freezer like the Emery Thompson CB-350 allows you to experiment with unique flavors while maintaining the consistency, quality & performance, and texture customers expect. With the right high-quality equipment, quality ingredients, and proper technique, you can produce artisan ice cream that stands out in restaurants, breweries, and specialty dessert shops. Interested in adding a batch freezer to your operation? Contact us today to learn more about Emery Thompson equipment, training, and service support designed to keep your machines easy to clean, operating efficiently, and delivering the quality & performance your business depends on.

If you’re searching for the best shake machine for your restaurant, café, food truck, or franchise, a T aylor shake machine is the industry standard. Backed by the innovation of the Taylor Company, Taylor commercial foodservice equipment is trusted worldwide for performance, durability, and consistent results. Whether you need a compact milkshake machine or a high-capacity commercial milkshake machine, this guide will help you choose the right model. Why Choose a Taylor Shake Machine? A Taylor milkshake machine delivers reliability and efficiency in fast-paced environments. Here’s why operators consistently choose Taylor machines: Built to last:  Heavy-duty construction designed for high-volume use Consistent quality: Smooth, creamy shakes every time Versatility: Many Taylor freezers can serve shakes, frozen beverages, or soft serve Ease of maintenance: Select models feature heat treatment systems to reduce cleaning frequency If you want the best milkshake machine for long-term growth, Taylor delivers. Top Taylor Shake Freezer Models Taylor 60 & 62 Four-Flavor Shake Freezers These multi-flavor Taylor shake freezers are ideal for high-volume quick-service restaurants. They allow you to serve multiple shake flavors without sacrificing speed or quality. Best for: Busy QSRs and drive-thru operations. Taylor 432 Frozen Beverage Freezer (and 428, 430) The Taylor 432 frozen beverage freezer is a versatile workhorse. These machines produce shakes and frozen beverages with fast recovery times and consistent texture. Best for: Medium- to high-volume operations wanting menu flexibility. Taylor 358 & 359 Thick Shake Freezers Designed for premium, hand-dipped style shakes, these units create rich, thick textures. Best for: Ice cream shops and specialty dessert concepts. Taylor 441 & 490 Shake Freezers Compact yet powerful, these models are perfect for smaller kitchens needing a dependable commercial shake machine without sacrificing space. Best for: Cafés, concession stands, and food trucks. Combination Freezers: 632, C606 & C612 If you want an ice cream and milkshake machine, combination units provide both shakes and soft serve. The Taylor ice cream and milkshake machine lineup offers versatility for growing menus. Best for: Restaurants expanding dessert offerings. Taylor 708 & PH61 Shake Freezers Built for high-volume production, these models are ideal for franchise chains. With heat treatment systems and precision controls, they deliver maximum efficiency. Best for: Large-scale, high-traffic operations. How to Choose the Right Taylor Milkshake Machine When selecting your commercial milkshake machine, consider: Volume: High-capacity models like the PH61 for peak demand Menu goals:  Combination units for shakes + soft serve Space constraints:  Compact models like the 441 Maintenance preferences: Heat treatment systems reduce cleaning frequency Future growth: Versatile machines scale with your business Work with Rocky Mountains Distributing Choosing the right equipment matters. As your local Taylor distributor in Colorado, Rocky Mountains Distributing supports operators across Colorado, New Mexico, and Wyoming. From helping you select the best Taylor milkshake freezer to sourcing genuine Taylor milkshake machine parts , our team ensures your equipment runs at peak performance. If you’re ready to invest in the best shake machine for your operation, contact Rocky Mountains Distributing today to schedule a demo and explore the full line of Taylor commercial foodservice equipment. Let’s find the right shake machine for your business.

Not all frozen desserts are created the same. Soft serve, frozen custard, hard scoop ice cream, gelato, and sorbet each differ in fat content, overrun (air incorporation), serving temperature, and production method. Because of these differences, the equipment required to produce each product varies significantly. For operators evaluating frozen dessert programs, understanding these distinctions is critical to selecting the right system. Soft Serve Ice Cream Soft serve is characterized by its smooth texture and higher overrun. It is dispensed directly from the machine at a warmer serving temperature than hard ice cream, which contributes to its creamy consistency and fast service model. Soft serve is produced in a Taylor soft serve equipment . Taylor soft serve freezers continuously freeze and aerate product in real time, allowing operators to serve on demand. Because Taylor soft serve ice cream machines are high-use pieces of equipment, access to Taylor parts and service is essential. As the local Taylor distributor in Colorado, New Mexico, and Wyoming, Rocky Mountains Distributing provides equipment sales, installation, Taylor tech support, and certified Taylor service technicians throughout the region. Taylor soft serve machines are best suited for high-volume environments where speed, consistency, and labor efficiency are priorities. Frozen Custard Frozen custard is similar to soft serve but includes egg yolks, resulting in a richer texture and denser mouthfeel. It is typically produced in specialized soft serve-style equipment calibrated for lower overrun and thicker consistency. A Taylor custard freezer functions similarly to a soft serve system but is engineered for the heavier mix and specific viscosity requirements of custard. These units fall under the broader category of commercial Taylor batch freezers used in restaurant applications. Hard Pack Ice Cream (Scoop Ice Cream) Hard scoop ice cream is denser and served at a colder temperature than soft serve. It contains less air and is produced in discrete batches rather than continuously. This style is made in a batch ice cream freezer. A batch ice cream machine freezes a specific volume of liquid mix at one time while incorporating a controlled amount of air. Once complete, the product is extracted and transferred to storage for hardening. A leading manufacturer of batch ice cream makers is Emery Thompson. Common models include the Emery Thompson CB-100, CB-200, and CB-350, and larger systems such as the Emery Thompson 24 qt batch freezer and the Emery Thompson 44 qt batch freezer. These Emery Thompson ice cream machines provide operators with precise control over texture, overrun, and inclusions. As the local Emery Thompson distributor in Colorado, New Mexico, and Wyoming, Rocky Mountains Distributing supports installation, equipment selection, and ongoing Emery Thompson service for operators building premium scoop programs. Gelato Gelato differs from traditional American ice cream in fat content and overrun. It is churned more slowly, incorporates less air, and is typically served slightly warmer. The result is a dense, elastic texture and intensified flavor perception. Gelato is most commonly produced in a commercial batch ice cream freezer, such as an Emery Thompson ice cream maker, where operators can adjust production parameters to achieve the desired density. Sorbet Sorbet is dairy-free and fruit-based. Like gelato and hard scoop ice cream, it is typically produced in a batch freezer. Because sorbet contains no fat, precise freezing control is important to maintain smooth texture without excessive ice crystal formation. Choosing the Right Equipment In simplified terms: A Taylor ice cream machine is ideal for soft serve and custard applications requiring continuous production and high throughput. An Emery Thompson batch freezer is ideal for hard scoop ice cream, gelato, and sorbet where batch control and recipe flexibility are priorities. Many operators utilize both systems to balance efficiency with premium product offerings. As the regional Taylor Company and Emery Thompson equipment partner, Rocky Mountains Distributing works with operators across Colorado, New Mexico, and Wyoming to align equipment selection with concept goals, production volume, and long-term service support . If you’d like guidance on selecting the right soft serve or batch freezer machine for your operation, contact our sales team today.

If you love soft serve that’s smooth, creamy, and incredibly easy to work with, Frostline Frozen Treats is a brand worth knowing. For nearly 40 years, Frostline has created shelf-stable frozen dessert mixes that deliver big flavor with minimal effort. Their wide range — from classic vanilla to imaginative crafted flavors — makes it simple for operators and home users to serve high-quality frozen treats anytime. Whether you're serving Frostline ice cream or specialty flavors, consistency is built in. Whether you run a coffee shop, concession stand, restaurant, food truck, or dessert concept, Frostline offers something for every menu. Below is an overview of their most popular Frostline soft serve products and how they can elevate your dessert lineup using Frostline frozen treat mix solutions designed for commercial performance. Soft Serve Mixes: Creamy, Consistent, Crowd-Pleasers Frostline’s core products are its Frostline soft serve mix varieties, known for smooth texture, simple prep, and reliable results in commercial soft serve equipment such as Taylor soft serve machines . Their two main formats — Premium Dairy and Lactose-Free — give operators flexibility and menu inclusivity. Each Frostline frozen treat soft serve mix is designed for easy blending and dependable output in high-volume environments. Vanilla Soft Serve Frostline offers both Premium Dairy Vanilla Soft Serve and Lactose-Free Vanilla Soft Serve, including their popular Frostline vanilla soft serve ice cream mix, making it easy to choose the right fit for your customers. Whether you're preparing Frostline frozen treat soft serve mix for a busy lunch rush or testing flavors for a special, both versions deliver silky, consistent texture. The Premium Dairy blend offers a true ice-cream-style taste, while the lactose-free option provides a lighter alternative without compromising flavor. Operators frequently rely on Frostline soft serve ice cream mix for its dependable performance and smooth texture. Chocolate Soft Serve For chocolate lovers, Frostline offers Premium Dairy Chocolate Soft Serve and Lactose-Free Chocolate Soft Serve. Operators rely on Frostline soft serve ice cream mix for its rich chocolate flavor and smooth finish. Both formats twist beautifully with vanilla and perform well in high-volume settings where dependable Frostline frozen treat mix products matter. Specialty Soft Serve Flavors Beyond the classics, Frostline keeps menus exciting with rotating specialty flavors such as: Birthday Cake Soft Serve Pink Cotton Candy Soft Serve Salted Caramel Soft Serve Pumpkin Spice Soft Serve These flavors help operators introduce seasonal features, build limited-time promotions, and stand out from competitors — especially in busy frozen dessert markets using versatile Frostline frozen treat mix options. Yogurt-Style Soft Serve Options Frostline also offers Vanilla Yogurt Soft Serve, made with Frostline frozen yogurt mix, a fat-free, refreshing alternative that works well in any Taylor freezer or frozen yogurt machine. It’s an excellent option for locations looking to add low-fat or healthier dessert choices without sacrificing consistency. Shakes & Blended Applications In addition to soft serve, operators can use Frostline shake mix to create thick, creamy milkshakes and blended frozen beverages. This flexibility allows one Frostline frozen treat mix to support multiple menu applications — from cones and cups to shakes and specialty desserts. Gelato Mixes In addition to soft serve and shakes, Frostline also offers gelato-style mixes in classic chocolate and vanilla. These mixes deliver a rich, dense texture with bold flavor, perfect for operators looking to expand beyond traditional soft serve. Frostline gelato mixes maintain the same shelf-stable convenience and ease of preparation that operators expect from Frostline frozen treat mix products. Vegan Mixes Frostline’s new vegan chocolate and vegan vanilla mixes provide a fully plant-based option without sacrificing creaminess or flavor. Designed for today’s evolving menus, these dairy-free mixes help operators meet growing demand for inclusive dessert options while still delivering the smooth consistency associated with Frostline soft serve mix and Frostline ice cream products. Creative & Emerging Flavors: Frostline Crafted Collective The Crafted Collective is Frostline’s newest line of chef-inspired flavors designed to elevate modern dessert menus. These soft serve powder mixes include: Strawberries N Cream Sweet Orange–Vanilla Swirl Lavender Lemon Butter Cookie Spiced Apple Cider These innovative flavors help operators attract customers searching for unique frozen treats and offer exciting opportunities for limited-time specials using premium Frostline soft serve mix formulations. Why Operators Love Frostline Whether you use a Taylor soft serve freezer, Taylor ice cream equipment, or other commercial machines, Frostline Frozen Treats dry mixes make frozen dessert prep simple and consistent. Shelf-Stable Convenience:  No refrigeration needed until mixed — lowering waste and saving storage space. Consistent Quality:  Every batch of Frostline soft serve ice cream mix produces smooth, reliable results. Inclusive Options:  Many Frostline mixes are lactose-free, gluten-free, and low-fat, appealing to a wide range of customers. Versatile Applications:  Use Frostline frozen treat mix in Soft serve freezers Shake machines Frozen beverage machines Blended drinks and desserts Perfect for Home Use Too As at-home soft serve machines grow in popularity, Frostline ice cream mixes offer easy storage, affordable options, and fool-proof results — making them a favorite for families and entertainers who want professional-quality Frostline frozen treat soft serve mix at home. Bring Frostline Frozen Treats to Your Menu From classic vanilla and chocolate to specialty flavors and the Crafted Collective lineup, Frostline Frozen Treats delivers versatility, long shelf life, and reliable performance. Frostline products pair perfectly with Taylor machines, and Rocky Mountains Distributing is your local source for Taylor freezers, T aylor parts and service, and expert support. Ready to elevate your menu? Frostline makes it deliciously easy.

As spring and summer menus roll out, restaurants look for seasonal flavors that feel fresh, inclusive, and easy to sell. Peach Dole Soft Serve checks all those boxes. It delivers bright, fruit-forward flavor while helping operators offer more dairy-free and plant-based options. When paired with the right soft serve machine, especially dependable T aylor soft serve ice cream machines , Peach Dole Soft Serve becomes a simple, high-quality addition to any dessert or beverage menu. Why Dole Soft Serve Works for Restaurants Dole soft serve ice cream is made to meet today’s dietary needs without sacrificing taste or texture. Key benefits: Vegan and plant-based Dairy-free and lactose-free Gluten-free Cholesterol-free Smooth, consistent texture for high quality soft serve ice cream Because it appeals to a wide range of guests, Dole soft serve flavors like peach help restaurants serve more people with fewer menu limitations. Families, dairy-free guests, and health-conscious customers can all enjoy the same dessert. Many operators choose to buy Dole soft serve mix because it runs reliably in commercial equipment and delivers consistent results day after day. Peach: A Seasonal Flavor Guests Love Peach is a warm-weather favorite that signals spring and summer right away. Dole peach soft serve works especially well for: Spring menu refreshes Summer limited-time offers Patio and outdoor dining Family-friendly dessert programs Its bright color and refreshing flavor perform well in cones, cups, swirls, and drinks. It also photographs well, making it a strong option for social media and in-store displays. Peach Dole Soft Serve Menu Ideas One of the biggest advantages of Dole soft serve is how versatile it is. These menu ideas are easy to execute and require little extra labor. Peach Dole Soft Serve Granola Bowl Great for cafés, brunch spots, and fast-casual restaurants. Ingredients: Peach Dole Soft Serve Granola Fresh peaches or berries Coconut flakes or sliced almonds Optional honey or agave This option positions soft serve as a lighter, daytime-friendly treat while still offering strong margins. Peach Dole Soft Serve Fizzy Drink A refreshing twist on a classic float. How to serve: Peach Dole Soft Serve Sparkling water, lemon-lime soda, or peach soda Mint or citrus garnish This works well as a non-alcoholic option or can be adapted for adult beverage menus. Peach & Vanilla Soft Serve Swirl Already serving vanilla? Add peach for an instant seasonal upgrade. Balanced sweetness Familiar but fresh Easy upsell in cones, cups, or sundaes Running Dole Soft Serve on Taylor Equipment Peach Dole Soft Serve performs very well in Taylor soft serve machines, which are known for durability, consistency, and service support. Restaurants often choose: Taylor ice cream machine models built for high-volume use Equipment that meets Taylor soft serve machine specs Proven Taylor soft serve ice cream machine options for dairy-free products Whether you are purchasing a new ice cream machine, upgrading a soft serve machine, or reviewing the Taylor soft serve catalog, Taylor equipment is widely considered among the best soft serve machine choices available. From single-barrel units to multi-flavor setups, Taylor soft serve ice cream machines deliver consistent results with Dole products. Support from Your Local Taylor Distributor Choosing the right Taylor ice cream machine setup is about more than equipment. Working with a local Taylor distributor means better guidance, faster service, and long-term success with Taylor soft serve. At Rocky Mountains Distributing, we help operators choose the right Taylor soft serve machine for products like Dole soft serve ice cream machine applications. As an authorized distributor for Taylor Company in Colorado, New Mexico and Wyoming, we support restaurants through equipment selection, installation, training, and ongoing Taylor tech support. Ready to Add Peach Dole Soft Serve to Your Menu? If you’re interested in purchasing Dole soft serve products, exploring Dole soft serve flavors like peach or pineapple, or upgrading your soft serve equipment, we’re here to help. Contact our sales team today to get started and prepare your spring and summer menus with refreshing, dairy-free Dole soft serve ice cream and reliable Taylor soft serve ice cream machines.

At Rocky Mountains Distributing, we’re excited to share Blackbird Specialty Beverage Mixes  from Itaberco  with you. Itaberco is known for its amazing products like flavor compounds, frozen dessert mixes, fruit fillings, glazes, and baking mixes. High-Quality Ingredients for Consistent Flavor Blackbird mixes use top-notch organic and natural ingredients. These concentrated syrups are great for making cocktails in your frozen beverage machine or in a pour over batch. Whether you’re into classic frosé or fancy bitters, Blackbird’s mixes guarantee you’ll get the same great taste every time. Check Out These Flavors Blackbird offers an exciting array of syrup flavors. To help you get started, here are some fantastic frozen cocktail recipes. Each recipe is designed to be easily mixed and poured into your frozen cocktail machine. For exact measurements and more details, be sure to visit Blackbird's  website: Bitters Old Fashioned: Mix Blackbird’s Bitters syrup with bourbon and a splash of water. Garnish with an orange peel for a classic, timeless drink. Sazerac: Combine Blackbird’s Bitters syrup with rye, cognac, absinthe, and water. Serve with a twist of lemon for a sophisticated touch. Mojito Mojito: Blend Blackbird’s Mojito syrup with rum and water. Serve with a mint sprig for a refreshing, minty drink. Mint Julep: Mix Blackbird’s Mojito syrup with bourbon and water. Serve in a julep cup with a mint sprig for a classic southern cocktail. Passion Fruit Mojito: Combine Blackbird’s Mojito syrup with their Citrus syrup, passion fruit flavor compound, white rum, lime juice, and water. Serve over ice for a tropical twist. Citrus Orange Crush: Blend Blackbird’s Citrus syrup with vodka, Grand Marnier, fresh orange juice, and water. Serve over ice with an orange slice for a zesty refreshment. Gimlet: Shake Blackbird’s Citrus syrup with gin, fresh lime juice, and a bit of water. Serve in a chilled glass for a crisp, refreshing drink. Paloma: Mix Blackbird’s Citrus syrup with tequila or mezcal, fresh grapefruit juice, and water. Serve in a glass with a salted rim for a tangy, refreshing cocktail. Aviation: Combine Blackbird’s Citrus syrup with gin, maraschino liqueur, crème de violette, fresh lime juice, and water. Serve in a chilled glass for an elegant, floral drink. Aperol Spritz: Mix Blackbird’s Citrus syrup with their Frosé syrup, Aperol, white wine, gin, and water. Serve over ice with an orange slice for a light, bubbly cocktail. Frosé Frosé: Blend Blackbird’s Frosé syrup with rosé wine, vodka, and water. Serve cold for a refreshing summer drink. Peach Bellini: Mix Blackbird’s Frosé syrup with white wine, vodka or gin, peach purée, and water. Serve in a flute glass for a sophisticated cocktail. Strawberry Daiquiri: Blend Blackbird’s Frosé syrup with light rum, strawberry purée, lime juice, and water. Serve frozen for a smooth, fruity treat. Ginger Moscow Mule: Combine Blackbird’s Ginger syrup with vodka and water. Serve in a copper mug with a lime wedge for a spicy, refreshing drink. Kentucky Mule: Mix Blackbird’s Ginger syrup with bourbon and water. Serve in a copper mug with a mint sprig for a southern twist. Mexican Mule: Combine Blackbird’s Ginger syrup with tequila or mezcal and water. Serve in a copper mug with a lime wedge for a bold, zesty cocktail. Margarita Margarita: Mix Blackbird’s Margarita syrup with tequila and water. Serve in a glass with a salted rim for a classic frozen margarita. Mezcalita: Combine Blackbird’s Margarita syrup with mezcal and water. Serve in a glass with a salted rim for a smoky variation. Mezcal Mango Margarita: Mix Blackbird’s Margarita syrup with mezcal, mango purée, orange liqueur, and water. Serve in a glass with a salted rim for a fruity, smoky cocktail. Spicy Margarita Spicy Margarita: Mix Blackbird’s Spicy Margarita syrup with tequila and water. Serve in a glass with a salted rim for a fiery twist on the classic margarita. Spicy Mezcalita: Combine Blackbird’s Spicy Margarita syrup with mezcal, tequila blanco, lime juice, and water. Serve in a glass with a salted rim for a smoky, spicy cocktail. Piña Colada Piña Colada: Blend Blackbird’s Piña Colada syrup with rum and water. Serve with a pineapple wedge for a tropical treat. Painkiller: Mix the syrup with dark rum, orange juice, pineapple juice, and water. Garnish with nutmeg for a rich, indulgent cocktail . Sangria Sangria: Blend Blackbird’s Sangria syrup with red wine, brandy, and water. Serve over ice for a fruity, refreshing drink. These syrups are perfect for frozen cocktails or batch recipes. For the best mixology tips and ingredient ratios, check out Blackbird’s website. Brew to the Next Level with Blackbird Flavor Compounds Itaberco also offers Blackbird Flavor Compounds for beer lovers. Craft beer is all about new flavors, and Blackbird has a great alternative to fruit purées. These compounds mix fruit purée with concentrated natural flavoring, giving you strong, dynamic flavors. They’re cost-effective and stay fresh after opening. From fruit-infused IPAs to sour ales and ciders, Blackbird Flavor Compounds are changing how breweries and tap rooms enhance their beers. Interested in trying Blackbird for yourself? Contact our sales  team today to get some samples! We’d love for you to experience the delicious flavors of Blackbird mixes and see why they’re a favorite.

Adding high quality soft serve ice cream to your menu doesn’t have to mean stretching your budget or giving up the support you rely on. Many operators want a dependable soft serve ice cream machine that delivers consistent results — without paying for features they may not need. That’s where an Icetro by Taylor soft serve machine stands out. Icetro equipment operates under the Taylor umbrella, giving businesses access to trusted service, parts, and technical expertise while offering a more budget-friendly option for those looking to spend less without compromising quality. Taylor-Level Service, Parts, and Tech Support Still Included One of the biggest concerns when choosing a more affordable soft serve machine is support after the sale. With Icetro, that concern is removed. Because Icetro is part of the Taylor family, operators benefit from: Icetro by Taylor tech support Authorized distributor-backed service Reliable access to Icetro by Taylor parts Professional Icetro by Taylor service from trained technicians Long-term support for your Icetro ice cream machine You’re not stepping outside the Taylor ecosystem — you’re simply choosing a more accessible tier within it. A Budget-Friendly Way to Add Soft Serve An Icetro soft serve machine or Icetro soft serve maker is ideal for operators who want commercial reliability without the higher upfront investment often associated with premium equipment. These machines are commonly chosen by businesses that: Are adding soft serve for the first time Want a dependable ice cream machine at a lower cost Need consistent performance without overproduction Are expanding dessert or beverage menus From coffee shops to quick-service restaurants, an Icetro soft ice cream machine allows operators to introduce soft serve confidently and profitably. Built for High Quality Soft Serve Ice Cream Lower cost does not mean lower standards. Icetro equipment is designed for commercial environments and delivers: Consistent texture and overrun Reliable freezing performance Durable construction Compatibility with trusted soft serve mixes For many businesses, an Icetro by Taylor ice cream machine produces the same high quality soft serve ice cream customers expect — while keeping startup and replacement costs under control. An Icetro by Taylor soft serve maker is a strong fit if you: Want Taylor-backed service and support Need a reliable soft serve ice cream machine at a lower price point Are adding soft serve as a secondary or seasonal menu item Don’t require the highest-capacity production machines Value long-term service and parts availability For operators focused on ROI , Icetro often provides the best balance of performance, reliability, and affordability. An Icetro by Taylor soft serve machine gives operators access to the service, parts, and technical support they expect from Taylor — while offering a more budget-conscious way to add soft serve. Rather than paying more for features you may not need, Icetro focuses on what matters most: quality, reliability, and long-term support. Rocky Mountains Distributing is the authorized Icetro by Taylor distributor for Colorado, New Mexico, and Wyoming — contact our team to talk with a soft serve specialist and find the right solution for your menu, space, and budget.

Choosing the right Emery Thompson batch freezer is one of the most important decisions you’ll make for your ice cream business. Whether you’re producing ice cream, gelato, sorbet, Italian ice, or mix-ins-heavy flavors, the size of your batch ice cream machine directly impacts labor, consistency, and profitability. From small cafés to high-volume, multi-location ice cream operations, Emery Thompson builds some of the most trusted batch ice cream makers in the industry — including the Emery Thompson CB-100, Emery Thompson CB-200, Emery Thompson CB-350, Emery Thompson 24QT batch freezer, and Emery Thompson 44QT batch freezer. In this guide, we’ll help you decide which Emery Thompson ice cream machine fits your business best. Why Batch Freezer Size Matters More Than You Think Your batch freezer isn’t just about capacity — it’s about workflow. Choosing the right batch ice cream freezer helps you: Keep up with peak demand without scrambling Reduce labor hours and production stress Maintain consistent texture and overrun Support menu growth without overproducing Buying too small often leads to nonstop batching. Buying too large without enough demand can create waste. The goal is finding the right balance for how you operate. Quick Guide to Emery Thompson Batch Freezer Sizes Here’s how much product each model produces per batch: CB-100: ~2 quarts per batch CB-200: ~3 quarts per batch CB-350: ~6 quarts per batch 24QT batch freezer: ~24 quarts (6 gallons) per batch 44QT batch freezer: ~44 quarts (11 gallons) per batch Now let’s break down each option. Emery Thompson CB-100 The CB-100 is the entry-level countertop batch freezer with approximately 2 quarts per batch — great for operators who value creativity and variety. Best for: Cafés, bakeries, and restaurants Small scoop shops with rotating menus Seasonal flavors and test batches Why choose it: This 2QT ice cream machine-style unit allows frequent flavor changes without committing to large volumes. Keep in mind:  If demand grows quickly, you may find yourself batching more often. Emery Thompson CB-200 The CB-200 produces about 3 quarts per batch, balancing size and output for smaller operations without sacrificing consistency. Best for: Scoop shops with steady traffic Breweries, dessert bars, and restaurants Catering operations adding frozen desserts Why choose it:   The CB-200 is a popular batch ice cream maker for businesses ready to deliver reliable daily output without complexity. Emery Thompson CB-350 The CB-350 delivers roughly 6 quarts per batch and is known as a workhorse countertop model for scaling production. Best for: Busy ice cream shops Restaurants expanding dessert offerings Operations with multiple flavors and moderate output Why choose it:   More output per cycle means fewer batches overall and smoother workflow during peak hours. Emery Thompson 24 QT Batch Freezer The 24QT batch freezer produces around 24 quarts (6 gallons) per batch, making it a true production-capacity machine. Best for: High-volume scoop shops Shops producing pints or quarts for sale Locations with steady daily demand Why choose it: This Emery Thompson 24 ice cream machine is ideal when ice cream production is a revenue driver and batch turnovers need to be efficient. Emery Thompson 44 QT Batch Freezer At approximately 44 quarts (11 gallons) per batch, the Emery Thompson 44 ice cream machine is the biggest ice cream maker, ideal for high-capacity production. Best for: Central production kitchens Wholesale or packaged pint programs Multi-location ice cream businesses Why choose it:   The 44QT model helps you stay ahead of demand and reduce production cycles — perfect for businesses with the highest throughput. As an authorized Emery Thompson distributor in Colorado, New Mexico, and Wyoming, Rocky Mountains Distributing helps operators choose the right equipment, plan production, and support long-term success. From equipment selection to installation, training, and service , we support your ice cream business every step of the way. The best Emery Thompson ice cream maker is the one that keeps you ahead of your busiest day — without overworking your team or overproducing product. Whether you need a 3-quart or 44-quart batch freezer, choosing the right size ensures better margins, smoother operations, and consistent quality. Reach out to our team to get expert guidance on sizing, production planning, and Emery Thompson equipment for your business.

In today’s foodservice environment, kitchens are being asked to do more with less. Labor shortages, higher turnover, and tighter training windows mean operators can’t always rely on having a seasoned grill cook on every shift. Yet expectations around food quality, speed, and consistency haven’t changed. That’s why many operators are rethinking their commercial kitchen equipment and turning specifically to Taylor two sided grills . Designed with automation, consistency, and repeatability in mind, Taylor grills help kitchens deliver better food with less guesswork — regardless of experience level on the line. The Reality of Today’s Kitchen Workforce For many food service operations, staffing challenges are no longer temporary. New hires often need to be productive quickly, managers may find themselves jumping on the line, and experience levels can vary significantly from shift to shift. Traditional grilling methods rely heavily on the skill and judgment of the cook — knowing how to manage the cooking surface, when to flip product, and how to adjust cook times for different menu items. When experience is inconsistent, results often are too. Taylor grills are engineered to remove much of that variability, helping kitchens maintain standards even as staffing changes. Where Traditional Grills Create Challenges Flat-top grills and single-sided equipment can produce great food in the right hands, but they also introduce opportunities for inconsistency — especially during peak periods. Common challenges include: Uneven cooking across the cooking surface Overcooked or undercooked product during rushes Longer cook times when staff lack experience Increased waste, re-fires, and stress on the line These issues often lead operators to ask whether their current setup is truly the best commercial grill option for their operation. How Taylor Two-Sided Grills Remove Guesswork A Taylor two sided grill — also known as a Taylor clamshell grill or double sided grill — applies even heat from both the top and bottom of the product. This design dramatically reduces the number of decisions a cook has to make during service. With Taylor grills, operators benefit from : Controlled, repeatable cook times Consistent heat and pressure on both sides of the product Less need for flipping or constant monitoring Reliable results across shifts, locations, and staff This focus on consistency is a hallmark of equipment designed by Taylor Company, a brand known for building grills that perform day after day in high-demand commercial kitchens. Why Less Experience Can Actually Lead to Better Consistency One of the biggest advantages of Taylor double sided grill technology is how well it supports newer or less experienced team members. Instead of relying on instinct or timing guesses, cooks follow a repeatable process that produces predictable results. With a Taylor two sided grill: New hires are less likely to overcook or undercook product Managers spend less time correcting mistakes Menu items look and taste the same across shifts Training time is significantly reduced This is especially true with Taylor Crown Series grills, which are designed for high-volume kitchens where speed, consistency, and durability are critical. The Impact on Food Quality and Guest Experience Consistency is critical in food service. Guests expect the same quality every visit, regardless of who is working the grill. Taylor two sided grills help protect that experience by delivering uniform results day after day. Operators using Taylor double sided burger grills often see: Improved appearance and doneness Better texture and moisture retention More consistent portion quality Fewer customer complaints and remakes When food quality improves, brand trust and repeat business tend to follow. A Smarter Way to Protect Your Brand For fast casual restaurants, QSRs, and multi-unit operators, consistency isn’t just operational — it’s brand protection. Investing in the right Taylor commercial grill helps ensure that menu items are prepared the same way, every time. Taylor grills support: Faster onboarding for new staff Reduced dependence on individual skill level Smoother performance during peak hours Is a Taylor Two-Sided Grill Right for Your Kitchen? A Taylor two sided grill may be a strong fit if your operation: Runs high-volume service Experiences frequent staff turnover Needs faster training and onboarding Wants predictable cook times and output Experience will always matter in the kitchen, but the right equipment can elevate results across the board. Taylor two sided grills reduce guesswork, protect food quality, and help teams perform consistently — even with varying experience levels. As a local Taylor distributor in Colorado, New Mexico and Wyoming, Rocky Mountains Distributing helps operators select the right Taylor Company grill for their kitchen, menu, and long-term goals. Whether you’re considering a Taylor clamshell grill, a Crown Series two sided grill, or upgrading existing commercial kitchen equipment, our team is here to help . Contact us to learn more about Taylor grills and see which models are currently in stock .

Soft serve ice cream continues to be one of the most profitable and flexible menu additions for restaurants, dessert shops, coffee concepts, and high-volume foodservice operations. From classic vanilla cones to fully customized flavor creations, success depends on having the right products behind the scenes — including quality mix, reliable flavor systems, and dependable soft serve ice cream machines. At Rocky Mountains Distributing, we support operators across Colorado, New Mexico, and Wyoming with a complete lineup of soft serve products designed to perform in commercial ice cream makers, including Taylor soft serve freezers and Icetro by Taylor soft serve machines. Premium Soft Serve Ice Cream Mixes Choosing the right mix is just as important as choosing the right machine. We carry proven brands that deliver consistent results across a wide range of ice cream flavors and types, whether you’re operating a single freezer or multiple locations. Itaberco Soft Serve Ice Cream Mix & Flavor Compounds Itaberco soft serve ice cream mix is known for its exceptionally smooth texture and elevated flavor profile, making it a popular choice for high-end and chef-driven restaurants using Taylor soft serve machines and Icetro by Taylor soft serve freezers. In addition to base mixes, Itaberco flavor compounds allow operators to create multiple flavors from a single base, making it easy to rotate seasonal offerings and develop signature desserts without adding additional equipment. Dole Soft Serve Mix Dole soft serve mix is instantly recognizable and extremely popular with customers, especially for its iconic pineapple soft serve. This dairy-free, lactose-free, vegan-friendly option delivers a light, fruit-forward flavor that appeals to a wide range of guests and performs well in Taylor ice cream equipment and Icetro by Taylor ice cream machines. It’s a great choice for businesses looking to offer a vegan soft serve option while still leveraging a trusted national brand that helps them stand out. Frostline Frozen Treats Soft Serve Mix Frostline Frozen Treats soft serve and shake mix are shelf-stable, easy to store, and simple to prepare — making them a favorite among operators focused on efficiency. Frostline soft serve mix and shake mixes deliver consistent flavor and texture while minimizing prep time and waste. These products perform exceptionally well in Taylor soft serve freezers and Icetro by Taylor soft serve machines, especially in locations with limited storage or staffing. Cool Chiller Soft Serve Mix Cool Chiller soft serve mix delivers classic flavor and smooth consistency across a wide range of applications and is lactose-free, offered in classic chocolate and vanilla flavors. It’s a great solution for operators looking to serve straightforward, crowd-pleasing soft serve. Cool Chiller soft serve mix is designed for dependable performance in commercial ice cream makers, including Icetro by Taylor soft serve freezers. Flavor Customization That Drives Sales One of the easiest ways to increase average ticket value with soft serve ice cream is by offering more flavor variety — without adding more machines. Flavor Burst Syrups Flavor Burst syrups allow operators to turn a single vanilla Taylor soft serve machine into dozens of flavor options. From customer favorites to limited-time seasonal flavors, Flavor Burst systems help expand menus while keeping operations simple and consistent. Built to Perform with Taylor Soft Serve Equipment All of the soft serve mixes and flavor systems we carry are intentionally selected to work seamlessly with Taylor ice cream machines. Whether you’re operating a single freezer or a high-volume multi-unit setup, our products are designed to help you get the most from your equipment investment. As your local Taylor distributor, Rocky Mountains Distributing supports operators throughout Colorado, New Mexico, and Wyoming with expert guidance, parts, service, and product solutions for Taylor ice cream equipment and Icetro by Taylor soft serve freezers. Your One-Stop Partner for Soft Serve Success From premium soft serve mixes and syrups to proven flavor customization systems, we provide everything needed to build, grow, and maintain a profitable soft serve program. Our team helps operators choose the right products to match their soft serve ice cream machines, menu goals, and production needs. Have questions or want help selecting the right mix or flavor system? Contact us today to speak with our team and discover soft serve product solutions that perform day after day.

Choosing the right Taylor soft serve ice cream machine can feel overwhelming. With so many Taylor ice cream machine models available—each with different flavor options, serving capacities, and features—it’s not always easy to know which unit is the best fit for your business. This guide will simplify the process by walking through key Taylor soft serve machine specs so you can select the best soft serve machine for your operation. Soft serve is one of the most profitable menu items in foodservice, with margins that can easily surpass 70%. Whether you run a café, a quick-service restaurant, or a high-volume venue like a stadium, choosing the right Taylor soft serve machine will directly impact your efficiency, consistency, and long-term profitability. Flavor Options and Innovations Taylor Company offers a versatile lineup of Taylor ice cream machines designed to meet the needs of small cafés, busy restaurants, and high-volume venues. Single-flavor machines are a simple and efficient choice for operators with streamlined menus. They work well in small cafés or specialty dessert shops that focus on one core product, such as classic vanilla or chocolate. By keeping production straightforward, you minimize waste and maximize consistency. Two-flavor machines with a twist option provide more menu variety. Customers can enjoy two flavors separately or combine them into a popular swirl. This flexibility is especially valuable for quick-service restaurants or family-friendly venues where variety encourages repeat visits. Soft serve + shake models combine two customer favorites in one compact unit. Operators gain the flexibility to serve cones, cups, and shakes without adding another machine, making them ideal for businesses with limited space. Looking to offer even more variety? Pair your Taylor soft ice cream machine with the Flavor Burst system . This accessory lets you add up to eight flavors from a library of 38 , all dispensed through one spout. It’s an easy way to transform a traditional cone into a colorful, high-margin treat that delights customers and boosts sales. Placement and Setup When selecting a Taylor soft serve ice cream machine, think about where it will be used and how it fits into your space: When selecting a Taylor soft serve ice cream machine, think about where it will be used and how it fits into your space. Food trucks, kiosks, and small cafés often prefer countertop Taylor soft serve machines because they don’t take up much space and can be paired with mobile carts. On the other hand, floor models are built for speed and volume, making them the go-to choice for stadiums, amusement parks, and fast-paced QSRs. Before purchasing, confirm that your location has the right electrical and plumbing connections. Every Taylor machine has specific requirements, and preparing your space ensures a smooth setup. Conducting a pre-install site check with your distributor can prevent costly delays and ensure your business is ready on day one. Before purchasing, confirm that your location has the right electrical and plumbing connections. Every Taylor machine has specific requirements, and preparing your space ensures a smooth setup. Capacity and Efficiency The output capacity of Taylor soft serve freezers ranges from 8 to 60 quarts. A smaller Taylor ice cream machine may produce 8–10 quarts per hour, which is plenty for a coffee shop serving a few dozen cones daily. In contrast, high-capacity models can produce 60 quarts or more, translating into hundreds of servings every hour—essential for theme parks or high-traffic restaurants where long lines can hurt sales. Choosing the right size means you’ll reduce downtime, keep up during peak hours, and consistently serve high-quality soft serve ice cream without interruptions. Other Key Considerations Beyond capacity, think about these important details: Dimensions and weight determine whether your unit can fit through doorways and integrate into your kitchen layout. Failing to measure properly can delay installation and increase costs. Motor horsepower isn’t just a technical detail—it directly affects how reliably your machine can run during rush hours. A stronger motor helps maintain product quality without straining the machine, which reduces maintenance costs over time. Energy efficiency plays a major role in lowering long-term operating costs. Over the lifetime of your Taylor soft serve freezer, reduced energy use can add up to significant savings. By evaluating these Taylor soft serve freezer specs, you’ll be able to match the right unit to your daily service needs. Profitability and ROI A Taylor soft serve ice cream machine isn’t just an equipment purchase—it’s an investment in profitability. Soft serve consistently delivers some of the highest margins in foodservice. Example:  A Taylor C706 can produce up to 426, 3.5oz servings per hour. At $2 profit per serving, that’s more than $850 in potential hourly revenue. Even mid-sized models can deliver impressive ROI. A unit that serves 250 portions in an afternoon can generate $500 in profit in just a few hours. Multiply that by daily service over a full year, and the investment quickly outweighs the purchase price. Use our profit calculator  to explore real-world earning potential. Our team can also provide a customized ROI projection to help guide your decision. Expert Support and Local Service As the local Taylor distributor for Colorado, New Mexico, and Wyoming, Rocky Mountains Distributing is here to ensure your investment pays off. When you buy from us, you’ll receive: 24/7 Taylor tech support from factory-certified technicians Genuine OEM parts and tune-up kits Ongoing guidance to select and maintain the best soft serve machine for your business We are committed to keeping your Taylor soft serve ice cream machines running smoothly so you can focus on delighting your customers. Download the Taylor Soft Serve Catalog Ready to compare Taylor ice cream machine models in detail? Download our Taylor soft serve catalog  for full specifications and features. With Taylor Company’s long-standing reputation for durability and high quality soft serve ice cream, plus the reliable support of Rocky Mountains Distributing, you’ll know you’re making the right choice. Contact our sales team today to find the perfect Taylor soft serve freezer for your business.

Whether you're running a dessert shop, frozen-yogurt stand, bar, or café offering frozen drinks, choosing the right frozen dessert equipment matters. One decision when purchasing a T aylor soft serve ice cream machine or Taylor frozen beverage freezer is whether you need air-cooled or water-cooled technology. Both systems freeze product effectively, but they manage heat in different ways that impact performance, energy use, and the environment around your machine. At Rocky Mountains Distributing — your local Taylor distributor in Colorado, New Mexico, and Wyoming — we help operators choose the right Taylor soft serve equipment, Taylor frozen beverage machines, and Taylor restaurant equipment every day. Here’s a clear breakdown of how both cooling systems work and which one may be the best fit for your operation. How Cooling Systems Work Air-Cooled Machines Air-cooled soft serve and frozen beverage machines use fans to pull ambient air across the condenser and push warm air back into the room. They simply “breathe in” cooler air and “breathe out” heat. This design is common in Taylor soft serve freezers, Taylor slush machines, and smaller countertop Taylor frozen beverage machines used in cafés and food trucks. Water-Cooled Machines Water-cooled units circulate water through coils around the condenser to remove heat. Because water transfers heat more efficiently than air, performance remains consistent regardless of room temperature. High-volume shops and bars often prefer water-cooled systems because they maintain stable freeze quality all day long. Pros & Cons of Each Cooling System Air-Cooled Advantages Air-cooled models require no plumbing, just electricity, making installation simple and flexible. They’re ideal for food trucks, seasonal stands, and small cafés where operators often choose air-cooled versions of the Taylor soft serve machine or Taylor frozen beverage freezer. They also cost less upfront and don’t use water, an important benefit for areas with water restrictions. Air-Cooled Downsides Because hot air is expelled into the room, the surrounding area may warm up — especially in tight kitchens. Performance can also drop in hot or humid conditions. Air-cooled models require more frequent cleaning of fans and filters, and neglecting this upkeep can lead to performance issues that may require a visit from a Taylor service technician. Water-Cooled Advantages Water-cooled machines offer faster freeze-down, smoother texture, and excellent consistency during peak demand — crucial for high-volume stores using Taylor soft serve freezers. Without fans, they operate quietly and don’t add heat to your shop, improving comfort for staff and guests. They’re ideal for restaurants, dessert parlors, and busy bars serving frozen drinks nonstop. Water-Cooled Trade-offs Water-cooled versions of Taylor soft serve equipment and Taylor frozen beverage machines require a water line, drain, and compliance with local plumbing codes. They also use more water, increasing utility costs. Hard water can cause scale buildup, potentially requiring more maintenance or Taylor parts and service support. Upfront installation costs can be higher as well. Which System Is Right for You? Choose air-cooled if you operate in: Small cafés Food trucks or mobile trailers Seasonal businesses Spaces without plumbing access Air-cooled equipment is affordable, flexible, and easy to maintain — especially with access to Taylor tech support and a reliable supply of soft serve parts through Rocky Mountains Distributing. Choose water-cooled if you run: High-volume restaurants Busy dessert shops Hot kitchens with poor ventilation Bars relying on frozen beverages all day For maximum consistency and performance, water-cooled systems excel. Final Thoughts Both cooling systems work well; the best choice depends on your utilities, space, and production volume. At Rocky Mountains Distributing, we help operators across the region select the right setup and support them with dependable Taylor parts and service and expert Taylor service technicians. If you're considering a new Taylor soft serve machine or frozen beverage freezer, our team can help you choose the best cooling system for your space and budget. Contact us today for personalized recommendations, equipment quotes, and reliable Taylor parts and service.