At Rocky Mountains Distributing, we’re excited to share Blackbird Specialty Beverage Mixes from Itaberco with you. Itaberco is known for its amazing products like flavor compounds, frozen dessert mixes, fruit fillings, glazes, and baking mixes.
High-Quality Ingredients for Consistent Flavor
Blackbird mixes use top-notch organic and natural ingredients. These concentrated syrups are great for making cocktails in your frozen beverage machine or in a pour over batch. Whether you’re into classic frosé or fancy bitters, Blackbird’s mixes guarantee you’ll get the same great taste every time.
Check Out These Flavors
Blackbird offers an exciting array of syrup flavors. To help you get started, here are some fantastic frozen cocktail recipes. Each recipe is designed to be easily mixed and poured into your frozen cocktail machine. For exact measurements and more details, be sure to visit Blackbird's website:
Bitters
Old Fashioned: Mix Blackbird’s Bitters syrup with bourbon and a splash of water. Garnish with an orange peel for a classic, timeless drink.
Sazerac: Combine Blackbird’s Bitters syrup with rye, cognac, absinthe, and water. Serve with a twist of lemon for a sophisticated touch.
Mojito
Mojito: Blend Blackbird’s Mojito syrup with rum and water. Serve with a mint sprig for a refreshing, minty drink.
Mint Julep: Mix Blackbird’s Mojito syrup with bourbon and water. Serve in a julep cup with a mint sprig for a classic southern cocktail.
Passion Fruit Mojito: Combine Blackbird’s Mojito syrup with their Citrus syrup, passion fruit flavor compound, white rum, lime juice, and water. Serve over ice for a tropical twist.
Citrus
Orange Crush: Blend Blackbird’s Citrus syrup with vodka, Grand Marnier, fresh orange juice, and water. Serve over ice with an orange slice for a zesty refreshment.
Gimlet: Shake Blackbird’s Citrus syrup with gin, fresh lime juice, and a bit of water. Serve in a chilled glass for a crisp, refreshing drink.
Paloma: Mix Blackbird’s Citrus syrup with tequila or mezcal, fresh grapefruit juice, and water. Serve in a glass with a salted rim for a tangy, refreshing cocktail.
Aviation: Combine Blackbird’s Citrus syrup with gin, maraschino liqueur, crème de violette, fresh lime juice, and water. Serve in a chilled glass for an elegant, floral drink.
Aperol Spritz: Mix Blackbird’s Citrus syrup with their Frosé syrup, Aperol, white wine, gin, and water. Serve over ice with an orange slice for a light, bubbly cocktail.
Frosé
Frosé: Blend Blackbird’s Frosé syrup with rosé wine, vodka, and water. Serve cold for a refreshing summer drink.
Peach Bellini: Mix Blackbird’s Frosé syrup with white wine, vodka or gin, peach purée, and water. Serve in a flute glass for a sophisticated cocktail.
Strawberry Daiquiri: Blend Blackbird’s Frosé syrup with light rum, strawberry purée, lime juice, and water. Serve frozen for a smooth, fruity treat.
Ginger
Moscow Mule: Combine Blackbird’s Ginger syrup with vodka and water. Serve in a copper mug with a lime wedge for a spicy, refreshing drink.
Kentucky Mule: Mix Blackbird’s Ginger syrup with bourbon and water. Serve in a copper mug with a mint sprig for a southern twist.
Mexican Mule: Combine Blackbird’s Ginger syrup with tequila or mezcal and water. Serve in a copper mug with a lime wedge for a bold, zesty cocktail.
Margarita
Margarita: Mix Blackbird’s Margarita syrup with tequila and water. Serve in a glass with a salted rim for a classic frozen margarita.
Mezcalita: Combine Blackbird’s Margarita syrup with mezcal and water. Serve in a glass with a salted rim for a smoky variation.
Mezcal Mango Margarita: Mix Blackbird’s Margarita syrup with mezcal, mango purée, orange liqueur, and water. Serve in a glass with a salted rim for a fruity, smoky cocktail.
Spicy Margarita
Spicy Margarita: Mix Blackbird’s Spicy Margarita syrup with tequila and water. Serve in a glass with a salted rim for a fiery twist on the classic margarita.
Spicy Mezcalita: Combine Blackbird’s Spicy Margarita syrup with mezcal, tequila blanco, lime juice, and water. Serve in a glass with a salted rim for a smoky, spicy cocktail.
Piña Colada
Piña Colada: Blend Blackbird’s Piña Colada syrup with rum and water. Serve with a pineapple wedge for a tropical treat.
Painkiller: Mix the syrup with dark rum, orange juice, pineapple juice, and water. Garnish with nutmeg for a rich, indulgent cocktail.
Sangria
Sangria: Blend Blackbird’s Sangria syrup with red wine, brandy, and water. Serve over ice for a fruity, refreshing drink.
These syrups are perfect for frozen cocktails or batch recipes. For the best mixology tips and ingredient ratios, check out Blackbird’s website.
Brew to the Next Level with Blackbird Flavor Compounds
Itaberco also offers Blackbird Flavor Compounds for beer lovers. Craft beer is all about new flavors, and Blackbird has a great alternative to fruit purées. These compounds mix fruit purée with concentrated natural flavoring, giving you strong, dynamic flavors. They’re cost-effective and stay fresh after opening.
From fruit-infused IPAs to sour ales and ciders, Blackbird Flavor Compounds are changing how breweries and tap rooms enhance their beers.
Interested in trying Blackbird for yourself? Contact our sales team today to get some samples! We’d love for you to experience the delicious flavors of Blackbird mixes and see why they’re a favorite.
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