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Serve rich, creamy custard with the Taylor C043 Custard Freezer. Designed for consistent results and perfect for enhancing your dessert offerings. Taylor C043 Custard Freezer Custard, Three Flavor Description The Taylor C043 Continuous Dispensing Custard Freezer is the ultimate solution for high-volume custard and low-overrun ice cream production. With three 30-quart mix hoppers, this powerful unit enables businesses to serve up to three different flavors simultaneously. The separate hopper refrigeration (SHR) system maintains mix freshness below 41°F, ensuring premium product quality. Designed for smooth, continuous dispensing, the C043 features a product chute that delivers a ribbon of frozen custard into a dipping cabinet for effortless serving. The mix flow regulator allows operators to fine-tune consistency, while built-in safety features—including a secured beater motor and finger guards—enhance user protection. Powered by three 2.0 HP motors, this water-cooled machine is perfect for high-demand dessert operations looking for efficiency, reliability, and precision. Elevate your frozen custard offerings with the Taylor C043, a must-have for specialty ice cream shops and commercial kitchens. Features Custard, Three Flavor Three flavors. Floor standing. Offer premium frozen custard, low overrun ice cream, or sorbet in three separate flavors. Mix hopper: three, 30 quart (28.4 liter). Separate hopper refrigeration maintains mix below 41ºF (5ºC). Ribbon of frozen product flows down chute to separate dipping cabinet. Convenient dials with easy to read markings allow operator to adjust the correct amount of mix flowing into freezing cylinder for proper consistency. Get Quote Spec Sheet Interested In Equipment?

The Frigomat C136 Combined Machine offers versatility for creating both soft and hard frozen desserts. Ideal for enhancing your dessert menu. Frigomat C136 Combined Machine Batch, Heat, Freeze, One Flavor Description The Frigomat C136 Combined Machine is a dual-function dessert powerhouse, featuring both a vertical heater for cooking and a horizontal batch freezer for freezing. Ideal for gelato, ice cream, sorbet, mousse, custards, and syrups, this machine delivers seamless production from mix to frozen product. The Bain-Marie heating system ensures precise temperature control, preventing burning, while the high-efficiency freezing cylinder provides consistent results. Perfect for businesses seeking an all-in-one solution to expand their frozen dessert offerings. With intuitive controls, durable stainless steel construction, and a compact footprint, the C136 enhances workflow efficiency. Its versatility makes it an essential tool for artisan dessert makers. Features Batch, Heat, Freeze, One Flavor One flavor Features two barrels, one vertical above (the heater) and one horizontal below (the batch freezer). Produce a wide range of desserts: ice cream, sorbet, granita, mousse, custard, syrups, puddings Three heat settings and four freezing programs Load per cycle: 2-5.8 qts (2-6 kg) Hourly production: 33.6 qts (35 kgs) Freezing cylinder: one, 12.4 qt Tank heater: one, 14.7 qt Get Quote Spec Sheet Interested In Equipment?

The Taylor L811 Two-Sided Grill offers superior performance and efficiency for commercial kitchens. Perfect for quick, even cooking of a variety of foods. Taylor L811 Two Sided Grill Gas and Electric, 3 Platens Description The Taylor L811 Gas Three-Platen Two-Sided Grill delivers high-efficiency cooking with precision control, ensuring consistent quality and faster service. Designed for streamlined kitchen operations, this grill features automated upper platens that adjust to preset gap settings for even cooking without manual effort. Its multi-zone heating system ensures uniform temperatures and quick recovery times, making it an ideal solution for high-volume foodservice operations. With intuitive programmable controls and an external USB port for menu updates, the L811 simplifies menu management and operator training. The integrated fault log enhances troubleshooting and maintenance, minimizing downtime. Engineered for ease of use and durability, this high-performance grill optimizes cooking efficiency, helping businesses serve high-quality products faster and with greater consistency. Features Gas and Electric, 3 Platens Gas lower cook surface. Electric upper platens. Two-sided grill. One-touch menu selection automatically chooses the proper time, temperature, and gap settings. Programmable controls. Three separately controlled cooking zones. Precise automatic gapping from solid platform with 3-point reference plane and fixed (home) reference point. Patty cook position placement guide. Side to side release material. External USB port to upload menu items. Get Quote Spec Sheet Interested In Equipment?

The Icetro IU-0090 AN/P Nugget Ice Machine delivers compact and efficient nugget ice production. Perfect for cafes, bars, and small establishments. IU-0090-AN/P Nugget Ice, Undercounter Features Nugget Ice, Undercounter Air-cooled 91 lbs daily ice production (70/50F) 24.3 lbs ice storage bin Includes ice scoop 304 durable stainless-steel construction Drain pump kit option (IPK-61B) The Icetro IU-0090-ANP is a compact, high-performance undercounter ice machine engineered for reliability and efficiency. Designed to produce up to 91 lbs of soft, chewable nugget ice per day in optimal conditions (70°F air/50°F water), this unit also features a 24.3 lb built-in storage bin, making it ideal for small cafes, bars, offices, or healthcare settings that need a steady ice supply without sacrificing valuable floor space. This air-cooled model features front in/out ventilation for easy undercounter installation and includes a built-in drain pump for added convenience (ANP version). Its 304 stainless-steel construction ensures durability, while the high-density urethane insulation helps maintain optimal ice storage conditions. With a compact footprint of just 14.9" wide, this model blends luxury design with powerful performance in a space-saving package. Additional features include an easy-to-access power switch, included ice scoop, and compatibility with the optional IPK-61B drain pump kit for the AN model. The IU-0090-ANP is also backed by an industry-leading commercial warranty: 3 years parts and labor on the ice maker, 5 years parts and labor on the evaporator, and 5 years parts/3 years labor on the compressor. Ideal for commercial environments needing nugget ice with low maintenance and long-lasting performance. Contact Sales Spec Sheet Interested In Equipment?

Serve delicious, perfectly cooked burgers in minutes with the Instant Burger by Broaster. Ideal for high-speed cooking in busy food service operations. Instant Burger by Broaster Electric Description The Instant Burger® by Broaster ® revolutionizes food prep with its Direct Energy Transfer technology , cooking food from the inside out for quick, even results without the need for flipping or grease splatter. Its compact stainless steel design makes it perfect for front-of-house cooking , helping maintain a cooler, cleaner kitchen while reducing food waste and improving efficiency. Built for simplicity and safety , the automatic shutoff feature allows staff to focus on other tasks while ensuring consistent, high-quality cooking . Its versatile functionality extends beyond burgers, making it a cost-effective solution for expanding menu offerings. Plus, the removable, easy-to-clean plates enable fast turnaround , keeping your kitchen running smoothly. Features Electric Cooks 2 fresh burgers in less than a minute Over 200 burgers can be cooked in an hour Meat is cooked through a direct energy transfer process where the energy is transferred directly through the meat Compact design requires only 23” x 16” of counter space Labor efficient: fast and simple operation increases productivity and cleanup is quick and easy Cooke hamburgers, hot dogs, sausage patties, chicken fillets steakburgers, sausages or ground turkey burgers Contains no heating elements and requires no warming up and only uses energy while cooking No hood required to operate Get Quote Spec Sheet Interested In Equipment?

The Icetro IS-0700 AS Flake Ice Machine provides reliable and high-capacity ice production. Ideal for supermarkets, seafood displays, and healthcare facilities. IS-0700-AS Snow Flake Ice, Freestanding Features Snow Flake Ice, Freestanding Air-cooled Produces 1091 lbs. of milk snow flake, or 705 lbs. of water snow flake in 24 hours 14 gal. product storage capacity Freestanding 304 stainless steel external panels The Icetro IS-0700-AS is a powerful commercial snow flake ice machine designed for high-volume operations like dessert shops, smoothie bars, and foodservice establishments. This air-cooled unit can produce an impressive 1,091 lbs of milk-based snow flake ice or 705 lbs of water-based snow flake ice in a 24-hour period, offering maximum flexibility for diverse menu applications including Korean bingsu, shaved ice desserts, and chilled beverages. Built with 304 stainless steel, the IS-0700-AS features a durable, hygienic exterior and a simple yet efficient internal design. The 14-gallon storage capacity ensures a steady supply of soft, snow-like ice throughout the day. Its advanced freezing cycle mirrors that of a soft serve machine, delivering fine, fluffy snow ice with minimal effort. Designed with the operator in mind, this model includes front-in and side/rear-out airflow, making it easy to install in tight kitchen spaces. The anti-rust blade system is coated with a special material for longevity and is easy to disassemble for cleaning and maintenance. The IS-0700-AS runs on 208–230V power and utilizes R-404A refrigerant for efficient, reliable operation. Whether you're serving milk-based desserts or water-based treats, this snow flake ice machine delivers consistent results and long-term performance. Contact Sales Spec Sheet Interested In Equipment?

Discover the Taylor L850 Crown Series Electric Double-Sided Grill — featuring one-touch menu operation, automatic gap control, dual cooking zones, and programmable microprocessor controls for unmatched consistency and efficiency in commercial kitchens. Model L850 Crown Series Grill Electric, 1 Platen Features Electric, 1 Platen Double-sided grill. One-touch menu selection automatically chooses the proper time, temperature, and gap settings. True parallel auto leveling automated procedure sets the lower plate parallel to the upper platen. Programmable controls. Three independent heating elements in the lower cooking surface, and two in the upper platen. Independent platen cooking zones. Wrap around release material. The Taylor L850 Crown Series Electric Double-Sided Grill is engineered for speed, consistency, and precision in high-volume kitchens. With independently controlled upper platens and cooking zones, operators can prepare multiple menu items simultaneously while maintaining optimal quality and temperature control. Designed to simplify cooking operations, the L850 features programmable digital controls and menu settings that ensure consistent results across locations. The automatic upper platen adjusts to product thickness, delivering even pressure and perfect sear marks on both sides — no flipping required. Built for demanding commercial environments, the L850 offers easy-to-clean surfaces, durable construction, and energy-efficient performance. Ideal for burgers, chicken, breakfast items, and more, this double-sided grill helps operators reduce cook times, improve consistency, and enhance kitchen throughput. Get Quote Spec Sheet Interested In Equipment?

Maximize your ice dispensing capabilities with the Icetro ID-H250 30. Designed for high-volume usage, ideal for busy commercial environments. ID-H250-30 Full Cube Ice Dispenser Features Full Cube Ice Dispenser Accepts 30” wide modular ice machines 247 lbs of ice storage capacity per day ADA compliant Room Key slot (option) UV light on when dispensing ice Accommodates Icetro ice machines: IM-0350-AC/AH, IM-0460-AC/AH/WC/WH, IM-0550-AC/AH/WC/WH The Icetro ID-H250-30 is a 30-inch wide hotel ice dispenser built to accommodate Icetro modular cube ice machines. Designed specifically for hotels, motels, and hospitality venues, this model offers 247 lbs of daily ice dispensing capacity and 100 lbs of internal ice storage. Featuring an ADA-compliant design, this dispenser ensures accessibility while delivering convenience to guests. Key features include a push-button dispensing system, an optional room key slot, and a UV light that activates during dispensing to promote hygiene. The always-on blue ambient lighting enhances visibility and aesthetics in guest areas. Built with serviceability in mind, the ID-H250-30 includes a removable front panel for easy cleaning and maintenance without needing to relocate the machine. The unit pairs seamlessly with 22" and 30" Icetro ice machines, such as the IM-0350, IM-0460, and IM-0550, using an optional bin adapter when needed. Its rugged design and 304 stainless-steel construction ensure durability and long-term performance. For energy-conscious facilities and those prioritizing guest satisfaction, the ID-H250-30 provides a reliable, efficient, and sanitary solution to meet hotel ice service needs. Contact Sales Spec Sheet Interested In Equipment?

The Taylor L813 Two-Sided Grill delivers consistent, high-quality results for your commercial kitchen. Ideal for fast and efficient cooking. Taylor L813 Two Sided Grill Gas and Electric, 2 Platens Description The Taylor L813 Gas Two-Platen Grill is designed for fast, consistent, and high-efficiency cooking, making it ideal for high-volume foodservice operations. With gas-powered lower cook surfaces and electric upper platens, this grill ensures even heating and quick recovery times, reducing wait times and increasing productivity. Its automated upper platen system and precise gapping technology provide consistent cooking results with minimal manual effort. Equipped with programmable controls and an external USB port, the L813 allows for seamless menu updates and operational flexibility. The side-to-side release material simplifies cleaning, while the patty cook position placement guide enhances accuracy for portion control. Built for durability and efficiency, the L813 Grill streamlines workflow, making it an essential tool for busy commercial kitchens. Features Gas and Electric, 2 Platens Gas lower cook surface. Electric upper platens. Two-sided grill. One-touch menu selection automatically chooses the proper time, temperature, and gap settings. Programmable controls. Three separately controlled cooking zones. Precise automatic gapping from solid platform with 3-point reference plane and fixed (home) reference point. Patty cook position placement guide. Side to side release material. External USB port to upload menu items. Get Quote Spec Sheet Interested In Equipment?

Offer a diverse selection of frozen drinks with the Taylor RD30 Frozen Uncarbonated Beverage Dispenser. Perfect for easily increasing your beverage sales. RD30 Frozen Uncarbonated Beverage Dispenser Single Flavor, Countertop Description The Taylor RD30 Frozen Beverage Dispenser is a single-flavor machine ideal for frozen lemonade, fruit drinks, and slush cocktails. Engineered for remote refrigeration, this unit connects to an RC25 refrigeration system for optimized performance. With a 7-quart freezing cylinder and continuous auto-fill system, the RD30 ensures consistent product flow. The mix supply system can be customized for Bag-in-Box, post-mix, or pre-mix applications, making it a versatile choice for high-volume businesses. Whether used in restaurants, bars, or stadiums, the RD30 delivers fast, efficient frozen beverage production with minimal operator effort. Its durable stainless steel construction, user-friendly controls, and energy-efficient design provide reliable operation, ensuring maximum output while maintaining superior drink quality in any fast-paced environment. Features Single Flavor, Countertop Serve non-dairy frozen beverages, like frozen lemonade, fruit drinks, exotic frozen cocktails and non-alcoholic drinks. Requires separate remote refrigeration and mix supply systems for operation. The RC25 remote refrigeration system is recommended to be installed with the RD30 for efficient operation. Freezing cylinder: one, 7 quart (6.6 liter). Continuous auto fill system. Get Quote Spec Sheet Interested In Equipment?

The Zumex Multifruit is your go-to juicer for a variety of fruits. Perfect for juice bars and restaurants wanting to offer a diverse juice menu. Zumex Multifruit Features Fruits and vegetables Fruit size: up to 75 mm Waste capacity 13 L Glass: up to 210 mm Measurements: 290x500x520mm Get Quote Spec Sheet Interested In Equipment?

The Broaster E-Series 18G Pressure Fryer offers reliable performance and energy efficiency for your commercial kitchen. Ideal for high-volume frying. E-Series 18G Pressure Fryer Description The Broaster E-Series 18G Pressure Fryer is designed for superior cooking efficiency while optimizing kitchen operations. Its streamlined design ensures faster serviceability, reducing downtime and maintenance efforts. With a compact footprint, it maximizes productivity without taking up excessive space, making it ideal for high-volume kitchens. Its energy-efficient operation lowers utility costs while maintaining peak performance, making it a smart investment for foodservice businesses. Built for cost-effective performance, the E-Series 18G enhances workflow efficiency and oil management, reducing waste and operational costs. Its user-friendly interface simplifies operation, allowing staff to produce crispy, flavorful chicken with consistency and ease. The advanced filtration system extends oil life, further reducing expenses and ensuring food quality. The E-Series 18G is the ultimate solution for businesses seeking a high-capacity, energy-conscious fryer without sacrificing quality. Perfect for restaurants, delis, and quick-service establishments, it delivers fast, reliable frying results. Features Up to 25% gas energy savings Up to 4x more days of useful oil life 15-30 minutes of labor savings per day Highest energy efficiency in pressure fryer category One-touch cook cycle Automatic controlled pressure release On board oil replenishment Automatic oil filtration between cook cycles Advanced microprocessor controller Get Quote Spec Sheet Interested In Equipment?