The Taylor C713 is a high-capacity twin twist soft serve freezer designed to deliver two distinct flavors or a twist of both, perfect for frozen yogurt shops, quick-service restaurants, and dessert bars. Built for durability, performance, and consistent output, the C713 handles everything from low- or non-fat ice cream to frozen yogurt, custard, and sorbet.

This commercial soft serve machine features two 3.4-quart freezing cylinders and dual 20-quart refrigerated mix hoppers with Separate Hopper Refrigeration (SHR), keeping product below 41°F in Auto and Standby modes. The unit’s microprocessor-based touchscreen controls, embedded in a tempered glass panel, allow real-time monitoring of viscosity, temperature, and draw count—ensuring product quality and ease of use. It also supports multiple languages for global accessibility.

With safety and operational efficiency in mind, the Taylor C713 includes mix low and mix out indicators, an automatic shutoff feature, and a digital brush-cleaning countdown to help maintain hygiene standards. Self-closing draw handles and a thermoplastic dispensing door make operation smooth and user-friendly.

The C713 can be configured with optional accessories such as a panel spinner, hopper agitators, or an integrated syrup rail system for expanded functionality. Air- or water-cooled options ensure compatibility with various commercial kitchen setups.