Elevate Your Menu with the Smokaroma Pressure Smoker

If you’re looking for a way to stand out with bold flavors and incredible efficiency, the Smokaroma Pressure Smoker is the ultimate tool for your kitchen. Whether you're running a bustling barbecue restaurant, a diner, or even a convenience store, this innovative piece of equipment brings flavorful, BBQ smoked meat to your menu with speed, versatility, and ease.

What is the Smokaroma Pressure Smoker?

The Smokaroma by Broaster is a commercial smoker for restaurants that redefines efficiency and flavor. Combining pressure smoking technology with a compact, user-friendly design, this professional smoker can handle high volumes of food while delivering unbeatable taste.

One of its standout features is the ability to cook up to 45 pounds of fresh, bone-in ribs per load in under an hour—perfect for busy kitchens looking to save time without sacrificing quality.

Why the Smokaroma is a Game-Changer

1. Hot Smoke or Cold Smoke for Maximum Flexibility

The Smokaroma offers both hot smoking and cold smoking modes, giving you the flexibility to create a wide variety of dishes.

• In hot smoke mode, the main heating elements work alongside the charring element, cooking meats to perfection while infusing them with smoky flavor.

• In cold smoke mode, only the charring element is active, making it ideal for smoking delicate items like fish, cheese, or even cured meats without cooking them.

This dual functionality makes the Smokaroma one of the most versatile restaurant smokers available.

2. Incredible Flavor with Minimal Wood Chips

The Smokaroma lets you use any type of wood chips—mesquite, hickory, pecan, cherry, or your own custom blend—to create signature flavors for your menu. Amazingly, you’ll only need two ounces of wood chips per cooking cycle to achieve that authentic, smoky taste. This not only keeps operational costs low but also allows you to experiment with a variety of flavor profiles to wow your customers.

3. Fast, High-Capacity Cooking

Time is money in the foodservice industry, and the Smokaroma is built to save both. Imagine being able to prepare 45 pounds of fresh, bone-in ribs in under an hour—all perfectly tender and infused with deep smoky flavor. Whether you're serving ribs, brisket, or smoked chicken, this industrial BBQ smoker is designed to keep up with the busiest kitchens.

4. Perfect for Any Kitchen Size

As an indoor commercial smoker, the Smokaroma fits seamlessly into kitchens with limited space. From small cafes to high-volume restaurants, its compact design makes it easy to integrate into your operation without the need for a dedicated outdoor smoking area.

5. Versatility for Every Menu

Expand your offerings beyond traditional BBQ. With the Smokaroma, you can smoke turkey, fish, vegetables, cheese, and even create unique fusion dishes. Its ability to handle both hot and cold smoking means you can experiment with a wide range of products, giving your menu the edge it needs to stand out.

What Makes the Smokaroma Stand Out?

When you choose the Smokaroma, you’re not just getting a smoker—you’re investing in a tool that revolutionizes how you prepare and serve BBQ smoked meat. Here’s what makes it special:

• Pressure smoking technology for faster cooking times and incredible flavor retention.

• The ability to use any type of wood chips, letting you craft custom flavors with just two ounces per cycle.

• Hot smoke and cold smoke modes, allowing you to cook everything from tender ribs to delicate smoked salmon.

• Compact, indoor-friendly design, perfect for kitchens of any size.

• High capacity, with the ability to cook 45 pounds of ribs per load in under an hour.

Why Choose Rocky Mountains Distributing?

At Rocky Mountains Distributing, we’re committed to helping businesses thrive by offering top-quality equipment like the Smokaroma. Backed by Broaster’s reputation for excellence, the Smokaroma isn’t just a meat smoker—it’s your key to delivering bold, unforgettable flavors that keep customers coming back for more.

Ready to Add the Smokaroma to Your Kitchen?

Whether you’re a barbecue pro or new to the world of smoked meat, the Smokaroma makes it easy to create premium-quality dishes with minimal effort. Its speed, efficiency, and flavor flexibility make it the perfect commercial smoker for restaurants, cafes, and convenience stores alike.

Contact us today to learn more about how the Smokaroma can transform your menu and streamline your kitchen operations. Let’s make your business the go-to spot for BBQ smoked meat and more!