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Maximize uptime and beverage quality with the 390 Frozen Uncarbonated Beverage Freezer, a must-have for efficient frozen drink operations. 390 Frozen Uncarbonated Beverage Freezer Single Flavor, Countertop Features Single Flavor, Countertop Serve non-dairy frozen beverages, like smoothies, frozen lemonade, cocktails, fruit juices, coffees, cappuccino, and tea. Pre-mix directly into a cup or blend flavors for more variety. Freezing cylinder: one, 7 quart (6.6 liter). Mix hopper one: 20 quart (18.9 liter). Electronic viscosity control. Optional continuous auto fill system. The Taylor 390 Frozen Uncarbonated Beverage Freezer is a single-flavor commercial unit designed for smoothies, frozen cocktails, and slush drinks. With a 7-quart freezing cylinder and 20-quart mix hopper, this unit ensures efficient beverage production. Electronic viscosity control guarantees consistent texture, while an automatic mix supply option keeps the machine running smoothly. Featuring air- or water-cooled options, this model is perfect for restaurants, convenience stores, and bars. Maximize efficiency and expand your beverage offerings with the Taylor 390—compact, high-capacity, and built for superior performance. Its user-friendly interface, durable stainless steel construction, and energy-efficient operation make it an excellent choice for businesses looking to increase profitability while delivering consistently delicious frozen drinks. Get Quote Spec Sheet Interested In Equipment?

Achieve rich, smoky flavors quickly with the Smokaroma Pressure Smoker by Broaster. Ideal for restaurants seeking a unique, flavorful twist on traditional smoking. Smokaroma by Broaster Description The Smokaroma Pressure Smoker revolutionizes smoking by combining pressure cooking and pressure smoking, locking in moisture and enhancing flavor while significantly reducing cook times. Unlike traditional pits that require constant monitoring, this self-contained, electric smoker produces delicious smoked meats, poultry, seafood, and vegetables with minimal labor. Its advanced design ensures even smoke distribution, delivering consistent results in every batch. Designed for efficiency and convenience, the Smokaroma’s compact footprint and mobile design make it ideal for commercial kitchens looking to maximize productivity without sacrificing space. Compared to traditional dry smoking, pressure smoking helps retain juices, reduce shrinkage, and create consistently tender, flavorful results with less effort. With faster cook cycles and lower energy consumption, it’s a cost-effective solution for restaurants, delis, and catering operations looking to expand their menu offerings. Features Requires minimum kitchen space in kitchen and casters are standard, making unit portable. Fast and easy operation increases productivity. Pressure smoking can reduce shrinkage by up to 40% Smoke up to 45 pounds of ribs in under 90 minutes Small footprint compared to traditional smokers Get Quote Spec Sheet Interested In Equipment?

The Taylor C706 Soft Serve Freezer delivers consistent and high-quality soft serve ice cream. Ideal for high-traffic locations seeking reliable performance. C706 Soft Serve Freezer Single Flavor, Countertop, Pump Features Single Flavor, Countertop, Pump Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet. Freezing cylinder: one, 3.4 quart (3.2 liter). Mix hopper: one, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC). Finished product quality is monitored by Softech™ controls. Standby during long no-use periods. Hopper temperature is displayed to ensure safe product temperatures. Get Quote Spec Sheet Interested In Equipment?

Maximize your soft serve output with the Icetro ISI-271SHSN Soft Serve Machine. Perfect for high-demand environments requiring consistent quality ice cream. Icetro ISI-271SHSN Soft Serve Machine Single Flavor, Floor, Heat Treatment, Self Serve Features Single Flavor, Floor, Heat Treatment, Self Serve Direct motor drive: less noise and vibration Agitator Mix low and out sensors Heat treatment system Cup and cone dispenser 220-240V / 60Hz / 1Ph 12.3 L hopper capacity x 2 2.7 L cylinder capacity x 2 46.29 lbs/h max production The Icetro ISI-271SHSN is an automatic soft serve vending machine, offering a self-serve experience with minimal operator involvement. Designed with a pasteurization system, it extends product shelf life, making it ideal for self-service stations, hotels, and high-traffic areas. This single-flavor machine features a 12.3-quart mix hopper and a 2.7-quart freezing cylinder, allowing for consistent portion control and automated dispensing. With coin and cashless payment options, a cup/cone dispenser, and AI-driven performance monitoring, the ISI-271SHSN delivers high-efficiency, automated frozen dessert service. Its user-friendly touchscreen interface, energy-efficient operation, and remote monitoring capabilities ensure seamless management. Perfect for convenience stores, airports, and entertainment venues, this compact, high-output vending solution enhances customer experience while reducing labor costs and maximizing profitability. Operators can remotely track inventory, sales, and performance data in real time, allowing for proactive service and restocking. The sleek, modern design attracts attention in public spaces and provides a hygienic, contactless solution for frozen dessert sales. Whether offering soft serve ice cream, frozen yogurt, or plant-based treats, the ISI-271SHSN offers unmatched reliability, ease of use, and ROI potential in unattended foodservice environments. Get Quote Spec Sheet Interested In Equipment?

Offer delightful soft serve ice cream using the Taylor C723 Soft Serve Freezer. Ideal for cafes and restaurants seeking efficient and reliable production. Taylor C723 Soft Serve Freezer Multi Flavor, Countertop, Gravity Features Multi Flavor, Countertop, Gravity Two flavors. Twin twist. Offers all the popular soft serve variations from low or non-fat ice creams, to custards, yogurt, and sorbet. Serve two separate soft serve flavors or an equal combination of both in a twist. Freezing cylinder: two, 2.8 quart (2.7 liter). Mix hopper: two, 14 quart (13.2 liter) Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC). Touch screen controls. A specially designed thermoplastic door allows quick ejection of product with a simple movement of the draw handle. The Taylor C723 is a twin twist soft serve freezer that combines compact size with dependable performance, making it an excellent fit for self-serve stations, cafés, dessert shops, and convenience stores. Designed to serve two flavors or a combination twist, this versatile unit handles a wide range of frozen desserts including low- or non-fat ice cream, frozen yogurt, custard, and sorbet. The C723 features two 2.8-quart freezing cylinders and dual 14-quart mix hoppers. Separate Hopper Refrigeration (SHR) keeps product below 41°F in Auto and Standby modes, maintaining safe storage and product consistency. The digital touchscreen control panel provides easy operation, multilingual support, and real-time monitoring of viscosity, hopper and cylinder temperatures, and draw counts. Safety and efficiency are built in, with mix low indicators, an optional audible alarm, and an automatic mix-out shutoff. A digital cleaning countdown ensures regular sanitation, while the door interlock system prevents operation without the dispensing door securely in place. The thermoplastic freezer door with self-closing handles provides smooth, ergonomic dispensing. With air- or water-cooled configurations and optional accessories like ADA-compliant carts, top air discharge, drain adapters, and hopper agitators, the Taylor C723 offers flexibility, reliability, and space-saving design for modern soft serve operations. Get Quote Spec Sheet Interested In Equipment?

IM-0460-AC (AH) 30" Wide, AC Full Cube, AH Half Cube Features 30" Wide, AC Full Cube, AH Half Cube Air-cooled Up to 444 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior Energy Star® qualified The Icetro IM-0460-AC is a reliable, air-cooled cube ice machine built for commercial kitchens that demand consistent ice production with minimal maintenance. Capable of generating up to 444 pounds of full or half cube ice per day under optimal conditions (70°F air / 50°F water), it’s an excellent choice for restaurants, hotels, cafes, and foodservice operations where presentation and drink quality matter. This ENERGY STAR® certified unit is designed to reduce operating costs while maintaining high performance. It features a tough 304 stainless steel exterior for enhanced durability and an antimicrobial ABS interior to support food safety and minimize internal buildup. Daily operation is streamlined with a self-cleaning cycle, diagnostic control panel, and removable magnetic condenser filters that simplify routine care. For added convenience, the IM-0460-AC includes hinged front doors, tool-free removal of internal water components, and an adjustable flush system to reduce scale accumulation. The machine runs on 115V power, uses R-404A refrigerant, and includes a standard NEMA 5-15 plug for easy installation. Pairing this unit with an IcePro 400 water filtration system enhances performance and extends warranty coverage. Compact yet capable, the IM-0460-AC is built to deliver reliable, high-quality ice production for fast-paced foodservice environments. Get Quote Spec Sheet Interested In Equipment?

Efficient and dependable, the Taylor 8756 Soft Serve Freezer is perfect for high-traffic locations wanting to serve premium soft serve ice cream. Taylor 8756 Soft Serve Freezer Multi Flavor, Floor Standing, Pump Features Multi Flavor, Floor Standing, Pump Two flavors. Twin twist. Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist. Freezing cylinder: two, 3.4 quart (3.2 liter). Lower front mix cabinet is independently refrigerated to maintain mix below 41ºF (5ºC). Finished product quality is monitored by Softech™ controls. Two locking casters front casters. The Taylor 8756 Soft Serve Freezer is a twin twist, high-performance machine engineered for consistent, large-volume soft serve production. Ideal for ice cream shops, restaurants, and frozen dessert businesses, this unit allows you to serve two separate soft serve flavors or a combination twist, offering maximum menu flexibility. With two 3.4-quart freezing cylinders and a refrigerated mix cabinet that holds dual 9-gallon mix tanks, it’s built for efficiency and non-stop operation. Featuring dual air/mix pumps, the Taylor 8756 precisely delivers the right mix and overrun to each freezing cylinder, ensuring product quality and yield. Its Softech™ electronic controls monitor viscosity to maintain the perfect soft serve texture every time. Safety is built in with a door interlock system and automatic shut-off if the mix runs low, protecting the equipment and ensuring smooth operation. The refrigerated mix cabinet keeps product under 41°F for optimal food safety, while front-locking casters allow easy mobility and cleaning. Choose air- or water-cooled configurations to match your kitchen setup. Optional accessories include a cone dispenser, sneeze guard, syrup rail, and more. For businesses that demand reliability, performance, and the ability to serve multiple flavors with ease, the Taylor 8756 is a top-tier soft serve solution. Get Quote Spec Sheet Interested In Equipment?

Perfect for high-demand venues, the 340 Frozen Uncarbonated Beverage Freezer produces refreshing frozen beverages with ease and consistency. 340 Frozen Uncarbonated Beverage Freezer Single Flavor, Countertop Features Single Flavor, Countertop Vary your menu by offering smoothies or frozen cocktails, fruit juices, coffees, cappuccino, and tea slush beverages, all served at the desired thickness. Freezing cylinder: one, 7 quart (6.6 liter). Mix hopper one: 20 quart (18.9 liter). Optional refrigerated hopper approved for dairy products. A specially designed viscosity control automatically maintains superior product quality. Designed for single-flavor beverages, this unit features a 7-quart freezing cylinder and a 20-quart mix hopper with optional refrigeration for dairy and non-dairy products. Electronic viscosity control ensures consistent texture, while an Add Mix indicator light prevents product shortages. Built with 6,000–7,500 BTU/hr. refrigeration and available in air- or water-cooled models, this compact machine fits seamlessly into any commercial kitchen. Ideal for smoothies, frozen cocktails, and slush drinks, the Taylor 340 delivers fast, high-capacity production with minimal maintenance. Its user-friendly controls, durable stainless steel construction, and energy-efficient operation make it a reliable choice for bars, cafés, and quick-service restaurants looking to expand their frozen drink menu. Get Quote Spec Sheet Interested In Equipment?

The Icetro ID-0160 AN Ice Dispenser offers reliable and efficient ice dispensing. Ideal for restaurants, bars, and hotels needing a steady supply of ice. ID-0160-AN Nugget Ice and Water Dispenser Features Nugget Ice and Water Dispenser 160 lbs daily ice production (70F/50F) 5.3 lbs ice storage capacity Sliding front panel for maintenance Three modes available (Ice / Water/ Ice & Water) UV sterilization for bacteria prevention The Icetro ID-0160-AN is a compact, countertop ice and water dispenser that produces up to 160 lbs of soft nugget ice daily, making it perfect for office break rooms, healthcare facilities, and quick-service beverage counters. With a 5.3 lb internal storage capacity, it balances small footprint design with reliable performance. Designed for user convenience, this dispenser offers three dispensing modes: ice only, water only, or a combination of both. It features a sliding front panel for simple service access, while UV sterilization and automatic flushing help prevent bacterial growth and scale buildup, improving hygiene and performance. The stainless steel evaporator and auger ensure durability, while rustproof side panels and an ABS plastic front door enhance resistance to wear in high-use environments. This air-cooled unit uses R-134A refrigerant and plugs into a standard 115V outlet with a NEMA 5-15 cord. Ideal for countertops with limited space, the ID-0160-AN combines durability, efficiency, and hygiene into one easy-to-maintain ice and water dispensing solution. Pair with the IcePro DIS filtration system to enhance water quality and extend equipment life. Contact Sales Spec Sheet Interested In Equipment?

The Broaster 1600 Pressure Fryer combines precision frying with easy operation. Achieve perfectly crispy results every time for your food service establishment. Broaster 1600 Pressure Fryer Description The Broaster 1600 Pressure Fryer delivers crispy, flavorful results while optimizing kitchen efficiency. Engineered for ease of use and durability, it features a triple-redundant safety system, including a patented cam-lock cover, pressure regulator interlock, and stainless steel splash guard, ensuring operator safety and convenience. Its user-friendly controls and digital display simplify operations, reducing training time for kitchen staff. Designed for consistent performance, the Auto-Comp feature automatically adjusts cooking time based on load size and temperature. Its integrated filtration system, powered by a high-performance oil pump, extends oil life and simplifies maintenance. With a compact footprint, it maximizes kitchen space without compromising capacity. Backed by a comprehensive manufacturer’s warranty, the Broaster 1600 is built for long-term reliability in high-demand kitchens. Ideal for restaurants, delis, and foodservice establishments, it ensures quality and efficiency in every batch. Features The smallest footprint Most cost-effective medium-capacity pressure fryer available Uses only 3.2 square feet of floorspace under the hood 16 pieces of fresh bone-in chicken per load 16” in overall width Available in electric models only Touch screen controller option now standard Get Quote Spec Sheet Interested In Equipment?

IM-1100-AC (AH) 30" Wide, AC Full Cube, AH Half Cube Features 30" Wide, AC Full Cube, AH Half Cube Air-cooled Up to 1,106 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior Energy Star® qualified The Icetro IM-1100-AC is a high-capacity, air-cooled modular ice machine built to meet the demands of busy restaurants, stadiums, and large-scale catering operations. Producing up to 1,106 pounds of full or half cube ice per day in optimal conditions (70°F air / 50°F water), this ENERGY STAR® certified unit offers efficient, dependable ice production while helping reduce energy costs. Designed for durability and food safety, the IM-1100-AC features a rugged 304 stainless steel exterior and an ABS antimicrobial interior that minimizes bacterial growth and simplifies cleaning. It comes equipped with a diagnostic control panel, magnetic condenser air filters, and an automatic cleaning cycle to make maintenance straightforward. Hinged front access doors, ventilation on the top and sides, and tool-free removal of water system components all contribute to quick and easy servicing. Operating on 208–230V power and using R-410A refrigerant, this machine delivers strong, reliable performance in environments with proper airflow. To enhance water quality and extend the life of the machine, it pairs perfectly with the IcePro 1300 filtration system. For operations that demand a consistent supply of clean, high-quality ice, the IM-1100-AC is a smart, energy-efficient solution designed for long-term commercial use. Get Quote Spec Sheet Interested In Equipment?

Maximize your ice production with the Icetro IM-1100 WC (WH). Designed for high-demand environments, offering efficient water-cooled ice production. IM-1100-WC (WH) Features 30" Wide, WC Full Cube, WH Half Cube Water-cooled Up to 1,036 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior Energy Star® qualified The Icetro IM-1100-WC is a robust water-cooled cube ice machine built for high-output performance in hot or enclosed environments. Producing up to 1,036 lbs of ice per day, it delivers consistent full or half cube ice ideal for hotels, commercial kitchens, food courts, hospitals, and institutions with demanding daily usage. Designed for durability, efficiency, and hygiene, the unit features a 304 stainless-steel exterior and an ABS antimicrobial interior that resists bacterial growth. The auto-cleaning function, magnetic air filters, and tool-free water system access reduce maintenance time and overall operating costs. Side louvers and top ventilation support smooth airflow, while a simple diagnostic panel improves servicing and system monitoring. This machine uses R-410A refrigerant, operates on 208–230V, and is ideal for locations with restricted air circulation, excessive heat, or tight ventilation. The IM-1100-WC offers excellent cooling performance without adding heat to your kitchen, making it a smart investment for consistent, clean ice production in heat-sensitive areas where reliability and volume matter most. Contact Sales Spec Sheet Interested In Equipment?