Taylor 632 Combination Freezer
High Capacity Floor-Standing Combination Soft Serve & Shake Freezer
Designed for operations that want to serve premium soft serve and hand-spun quality shakes from one machine. The Taylor 632 combines independent freezing systems for soft serve and shakes, allowing operators to expand their menu without sacrificing valuable floor space. It's an excellent choice for quick-service restaurants, drive-thrus, ice cream shops, and dessert concepts looking to maximize versatility and profitability.
Key Features
Serves soft serve and shakes from one machine
Independent freezing cylinders optimize product consistency
Large refrigerated mix hoppers reduce refill frequency
Gravity-fed mix delivery for smooth, creamy products
Electronic viscosity control maintains consistent texture
Standby mode safely keeps product refrigerated during slow periods
Separate controls for shake and soft serve sides
Designed for high-volume commercial operations
Available in air-cooled or water-cooled configurations
Easy-to-clean design with removable food zone components
Perfect for ice cream, frozen yogurt, shakes, custard, and smoothie applications