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Winter’s officially here, and the collective daydream of a tropical getaway is in full swing. What better way to infuse your surroundings with a slice of paradise than indulging in the legendary  Dole ice cream ? If you’re unfamiliar with this delectable treat—often associated with Disneyland—it’s time to bring you up to speed! What is Dole Soft Serve? Dole soft serve is a dairy-free delight crafted from a pineapple-flavored dry mix. Originally containing a dairy derivative, today’s recipe boasts non-dairy creamer, sugar, and natural flavorings, making it a certified vegan delight. Forget artificial flavors; four out of the six available flavors are now au naturel. The magic begins with the dry mix, blended with water and swirled into existence by  soft-serve machines , such as our popular Taylor C706 and Taylor C712 models at Rocky Mountains Distributing. Where did Dole ice cream originate? The genius behind Dole soft serve belongs to the  Dole Food Company , which birthed this fan favorite in 1967. While it remained a hidden gem until the mid-1980s, Disney played a crucial role in its ascent. Dole sponsored  Disneyland’s Tiki Room  in 1976, starting with a menu limited to pineapple juice and spears. By 1983, the sponsorship expanded to Walt Disney World Resorts, gracing Disneyland and Magic Kingdom Park. Crafted specifically for Florida’s heat, Dole soft serve was meant to endure tropical climates. Although synonymous with Disneyland, it’s now available far beyond, even at the  Dole Plantation  in Hawaii. Photo credit: Flickr, jpellgen (@1105_jp) Contrary to popular belief, Dole pineapple ice cream isn’t exclusive to Disneyland; any restaurant can serve this delightful treat—including us at Rocky Mountains Distributing. If you’re in the business of soft-serve desserts, constantly searching "dole soft serve for sale", you can bring pineapple joy to your customers by purchasing Dole soft serve mix through us. Our recommended Dole soft serve freezers for serving this tropical delight? The Taylor C712 or Taylor C706 soft-serve machines, or perhaps the ISI-161TI Mini Soft Serve Machine and ISI-163TT Dual Flavor Twist Soft Serve Machine from Icetro. “But how can I savor pineapple Dole soft serve if I don’t visit Disney or the Dole Plantation?” you ask. Well, lucky for you, Dole has generously shared a  DIY Dole soft serve recipe  for a taste of the tropics in the comfort of your home. DIY Dole Soft Serve Recipe: 1 cup ripe DOLE® pineapple, chopped and frozen 1 ripe DOLE® banana, peeled and frozen 2 ½ teaspoons powdered sugar ½ cup unsweetened coconut milk 1 teaspoon lime juice For optimal results, freeze the fruit in airtight containers. Blend all ingredients until smooth, garnish with fresh pineapple, and serve immediately. Here at RMD, our love for Dole soft serve treats knows no bounds, and we want to share the joy with you. If you’re a business owner keen on buying Dole soft serve, reach out to our sales team today. As your Taylor distributor in Colorado, Wyoming, and New Mexico, we can introduce you to the ice cream machines  that make serving joy possible, with a wide array of new and used commercial soft serve machines ready for installation!  Curious about the numbers? Explore our soft serve profit calculator  here  for a quick overview. For a more detailed calculation, contact our sales team at  sales@rmdcolorado.com  or 303-825-0171. We’re eager to assist you in spreading joy through soft-serve delights.

Soft serve ice cream has become a favorite treat for people of all ages, making it a great addition to dessert menus at restaurants, cafes, food trucks, and more. It’s smooth, creamy, and simple to serve, which makes it a smart business move for anyone in the food industry. If you’re thinking about offering soft serve, this guide will help you understand what it is, how it works, and why it’s such a great investment. Plus, we’ll share tips for picking the perfect soft serve ice cream machine for your business. What is Soft Serve Ice Cream? Soft serve is a frozen dessert that’s lighter and creamier than traditional hard ice cream. It has less fat (about 3-6%) and a fluffier texture, thanks to the air that’s mixed in while it freezes. This air is called overrun , and it’s what gives soft serve its signature smooth consistency. Soft serve is also served at a slightly warmer temperature (around 18°F to 21°F), which makes its flavor pop and creates that melt-in-your-mouth experience customers love. Why Add Soft Serve to Your Menu? If you’re in the food business, a soft serve ice cream machine can bring some major benefits: Big Profit Margins:  Soft serve is inexpensive to make but sells for a premium. You can turn a small investment into a big return. Easy to Serve:  Soft serve machines are fast and simple to operate, even during busy times. Customer Favorite:  Everyone loves soft serve! It appeals to kids, teens, and adults alike. Versatile Menu Options:  Soft serve can be used for cones, sundaes, milkshakes, or even custom desserts. More Flavor Options with Add-Ons:  Pair your machine with a Flavor Burst system to easily offer multiple flavor options from a single machine. This boosts customer satisfaction and helps you increase your ROI. Consistent Quality:  With a high-quality soft serve ice cream machine, you can deliver a perfect product every time. How Do Soft Serve Machines Work? Soft serve machines freeze and dispense the ice cream at the same time. Here’s a quick overview of how they work: Load the Mix:  Pour your soft serve mix into the machine’s hopper. Freeze and Mix:  The machine pulls the mix into a freezing cylinder, where it chills and mixes the product to the ideal consistency. Incorporate Air:  Air (overrun) is added during freezing to make the ice cream soft and fluffy. Serve:  The machine dispenses the finished product instantly, so it’s ready to serve. How to Choose the Right Soft Serve Ice Cream Machine Picking the right ice cream machine depends on your business needs. Here are some things to consider: Capacity: How many servings do you need per hour? High-volume businesses need machines with bigger capacity. Smaller machines are great for food trucks, cafes, or businesses with limited space. Gravity-Fed vs. Pump-Fed: Gravity-Fed: Uses gravity to pull the mix into the freezing cylinder. Easier to maintain and more affordable, perfect for standard soft serve. Pump-Fed: A pump is used to control the mix and air. Produces creamier ice cream with higher control over texture and higher yield. Single vs. Twin Flavor: Single-flavor machines are great for staples like vanilla. Twin-flavor machines let you serve two flavors or a twist option, adding variety to your menu. Expand with Flavor Systems: Add a Flavor Burst system to offer a wide range of flavors and swirls with just one machine. It’s an easy way to increase menu variety and boost profits. Ease of Cleaning and Maintenance: Regular cleaning and maintenance, like checking soft serve parts, keeps your machine running smoothly—partner with trained service technicians for ongoing support. Energy Efficiency: Energy-efficient machines help lower operating costs. Reliable Brands and Support: Choose machines from trusted brands like Icetro or Taylor. These brands are known for durability, performance, and excellent service and support from distributors like us at Rocky Mountains Distributing. Tips for Running a Successful Soft Serve Business To make the most of your soft serve machine, keep these tips in mind: Choose the Best Mix:  Start with a high-quality soft serve mix. Whether you choose dairy-based or non-dairy, liquid or powdered, a great mix makes all the difference. Keep it Clean:  Clean your machine regularly to ensure great-tasting ice cream and reliable performance. Work with service technicians for regular checkups. Mix it Up:  Offer seasonal flavors, unique toppings, or creative dessert combinations to attract new customers. A Flavor Burst system makes it easy to add popular flavors without investing in multiple machines. Train Your Staff:  Make sure your team knows how to operate and clean the machine properly. Promote Soft Serve:  Use eye-catching signs, social media, or specials like “2-for-1 Tuesdays” or dessert bundles to draw in customers. Soft Serve: A Smart Investment for Your Business Adding soft serve to your menu is a simple way to boost profits and keep customers coming back for more. A reliable, high-quality soft serve ice cream machine gives you a fast, easy way to serve a product people love. With tools like the Flavor Burst system, you can easily offer a variety of flavors, making your soft serve stand out and increasing your ROI . Whether you’re running a restaurant, a food truck, or a dessert shop, soft serve can help you grow your business and attract happy customers. Get Started with Rocky Mountains Distributing At Rocky Mountains Distributing, we offer premium soft serve ice cream machines and food service equipment from top brands like Taylor and Icetro . We also provide expert service and support, with experienced service technicians ready to keep your machines in top shape. Ready to bring soft serve to your business? Contact us today to learn more. We’ll help you find the perfect machine, provide training, and support you every step of the way. Let’s make your soft serve success story a reality!

If you’re looking for a game-changing piece of commercial kitchen equipment, the Taylor two-sided grill might be just what you need. As the best commercial grill on the market, it’s designed to save time, improve consistency, and elevate your menu. Whether you're serving breakfast, lunch, or dinner, this clamshell grill delivers versatility, speed, and quality that are hard to beat. At Rocky Mountains Distributing, your local Taylor distributor in Colorado, New Mexico, and Wyoming, we’re proud to offer this must-have equipment to food service businesses.   Why a Taylor Two-Sided Grill Stands Out A Taylor two-sided grill (also known as a Taylor clamshell grill) is more than just a double-sided grill. Its unique design and advanced technology make it an essential tool for commercial kitchens. With both cooking surfaces working simultaneously, it reduces cook times by up to 66% compared to traditional flat-top grills. This makes it ideal for high-volume food service environments, where efficiency and speed are key.   Breakfast: Start the Day Right When the breakfast rush hits, the Taylor two-sided grill ensures you’re ready. Its double-sided cooking surface lets you prepare menu items like: Perfectly golden pancakes Crispy bacon cooked evenly on both sides Hash browns with a crunchy exterior and fluffy interior Egg sandwiches that are evenly cooked and delicious The fast cooking times and consistent results help you serve customers quickly without compromising quality.   Lunch: Keep the Momentum Going For lunch, the Taylor two-sided grill shines as the best commercial grill for juicy burgers, grilled chicken sandwiches, and paninis. Its clamshell design cooks menu items evenly from both sides, reducing the need for flipping and cutting down on prep time. Here’s how it can improve your lunch service: Burgers: Juicy and evenly cooked in a fraction of the time. Chicken sandwiches:  Perfectly cooked through while maintaining moisture and tenderness. Grilled wraps and paninis:  Crispy exteriors with warm, melty fillings for a satisfying bite. With programmable controls, you can easily set the grill for different menu items, ensuring consistency across all orders.   Dinner: Gourmet Quality with Ease When dinner service begins, the Taylor Crown Series two-sided grills handle upscale menu items with ease. From steaks to seafood, this double-sided grill offers precise temperature control for gourmet-quality meals. Some popular dinner uses include: Steaks and chops with a perfect sear Grilled fish or salmon cooked evenly without drying out Vegetarian options, like portobello mushrooms or tofu, with flawless grill marks Its versatility makes it a go-to choice for food service businesses that want to offer a diverse menu without adding more equipment.   Why Choose a Taylor Two-Sided Grill Over Other Commercial Grills? Faster Cook Times: Cooking both sides of food at once reduces time by up to 66%, helping you serve more customers during busy hours. Consistent Results: Programmable controls ensure every dish is cooked to perfection, eliminating the guesswork. Energy Efficiency: Faster cook times mean less energy usage, which translates to lower operational costs. Reduced Labor Costs: By speeding up cooking and simplifying operations, staff can focus on other tasks, making your kitchen more productive. Easy Cleaning: Teflon release sheets prevent sticking and make cleanup quick and hassle-free, keeping your two-sided grill ready for the next use. Versatility for Menu Items: Whether it’s breakfast, burgers, steaks, or wraps, this double-sided electric grill can handle a variety of foods with ease   Your Local Taylor Distributor in Colorado, New Mexico, and Wyoming At Rocky Mountains Distributing, we specialize in providing commercial kitchen equipment that helps businesses thrive. As your trusted local Taylor distributor, we proudly offer Taylor two-sided grillsand other top-of-the-line commercial foodservice equipment. Whether you’re looking for the best double-sided burger grill or a frozen cocktail machine, we’re here to help.   Upgrade Your Kitchen Today From breakfast to dinner, the Taylor two-sided grill simplifies operations, speeds up cook times, and enhances the quality of your menu. It’s the ultimate commercial grill for food service businesses looking to stand out. Ready to learn more? Contact us today and discover how this double-sided grill can transform your kitchen.

Spring is just around the corner, and that means warmer days, longer evenings, and customers looking for something cool and refreshing. Whether you run a restaurant, bar, cafe, or concession stand, now is the perfect time to add frozen drinks to your menu. A frozen beverage machine can help you serve up frozen cocktails, slushies, smoothies, and even frozen coffees that will keep your guests coming back for more. With a Taylor frozen beverage machine , you can make tasty, consistent drinks that stand out and drive profits. Let’s look at the benefits, the return on investment (ROI), and a few of our top machines to get you ready for a successful spring season. Why Frozen Beverages Are Great for Your Business Add More Options to Your Menu A frozen beverage machine lets you offer something for everyone. Serve kid-friendly slushies, fresh smoothies, or adult favorites like frozen cocktails (think margaritas and daiquiris). You can even add frozen coffees or trendy mocktails to attract more customers. High Profits, Fast ROI Frozen drinks have some of the highest profit margins on any menu. Ingredients are low-cost, and customers are willing to pay more for a refreshing frozen treat. For example, frozen cocktails have up to an 80% profit margin. This means a Taylor frozen cocktail machine or frozen drink machine can pay for itself quickly. Attract More Customers When the weather warms up, people crave something cool. Adding frozen drinks to your menu will give them a reason to choose your business over competitors. Seasonal drinks, like strawberry smoothies or lemonade slushies, can bring in even more traffic. Easy to Use and Consistent Quality Machines like the Taylor frozen beverage machine are built to be easy to use and produce perfect drinks every time. Even during busy hours, your team can serve consistent frozen drinks quickly, keeping customers happy. Promote Spring Specials and Upsells Spring is a great time to offer seasonal specials. Try pairing frozen drinks with appetizers or desserts to increase your average ticket size. Customers love deals like “Frozen Lemonade + Snack Combo” or a “Smoothie + Sandwich.”   Check Out These Taylor Frozen Beverage Freezers At Rocky Mountains Distributing, we offer a range of Taylor frozen beverage machines designed to meet the needs of any business this spring and summer. Whether you’re looking for a compact countertop model to save space or a high-output floor model for busy hours, we’ve got you covered. These machines can make everything from slushies and frozen cocktails to smoothies and frozen coffees, so there’s an option for every menu. Plus, you can choose between single-flavor or dual-flavor models depending on what you want to serve. Taylor 428 Frozen Beverage Freezer Taylor 430 Frozen Beverage Freezer Taylor 432 Frozen Beverage Freezer Taylor 340 Frozen Beverage Freezer Taylor 342 Frozen Beverage Freezer Taylor 390 Frozen Beverage Freezer   These machines are built to last, require little maintenance, and make it easy for your team to keep up with the rush. As a trusted Taylor distributor in Colorado, New Mexico, and Wyoming, Rocky Mountains Distributing is here to help you choose the perfect machine. See the ROI for Yourself Frozen drinks are not just fun for customers—they’re profitable for you. Here’s a quick breakdown of how a frozen beverage freezer can pay for itself: Low Cost Per Drink : Ingredients cost as little as $0.25 to $0.75 per serving. High Selling Price : Frozen drinks sell for $3 to $8 each. Big Profit Margins : With a 70-80% margin, it doesn’t take long to see a return on investment.   If you sell just 30 drinks a day at $5 each, that’s $150 a day. In just a few months, your Taylor frozen beverage machine can pay for itself—and then it’s all profit! Want to see the numbers for yourself? Check out our Frozen Beverage Profit Calculator to see how much you can make with a frozen beverage machine. If you’d like a more detailed profit projection, our sales team would be happy to help. Get Ready for a Successful Spring Customers are looking for cool, refreshing drinks this spring, and a frozen beverage machine can help you deliver exactly that. From smoothie machines to frozen cocktail machines and slush machines, we have the perfect solutions to boost your menu and your profits. If you’re looking for a frozen coffee machine or a Taylor slush machine, we’ve got you covered. At Rocky Mountains Distributing, your trusted Taylor distributor in Colorado, New Mexico, and Wyoming, we’re here to help you find the right machine and maximize your ROI. Don’t wait—spring is almost here! Check out our Frozen Beverage Profit Calculator to get started, or contact our sales team for a quote.

The holiday season is here, and what better way to celebrate than with festive frozen holiday cocktails? Whether you're entertaining friends or looking to add a chill to your seasonal menu, these Christmas cocktail recipes will make the season merry and bright. Using a Taylor frozen beverage freezer or any commercial frozen beverage machine, these recipes are perfect for creating smooth, icy drinks that are easy to serve and always impressive. Here are eight delightful holiday cocktail recipes to inspire your celebrations.   Cranberry Margarita Festive and fruity, this cranberry frozen margarita is a holiday twist on a classic favorite. This vibrant cocktail pairs the tartness of cranberries with the bright zing of lemon, making it a standout on any winter menu. Perfectly blended in a Taylor 432 frozen beverage machine . Ingredients: 140 oz Tequila 80 oz Triple Sec 117 oz Simple Syrup 140 oz Cranberry Juice 40 oz Lemon Juice   Peppermint Chocolate Espresso Martini Smooth and decadent, this frozen martini is the perfect holiday pick-me-up. The combination of peppermint syrup, espresso, and chocolate liqueur creates a festive, frosty dessert drink that’s ideal for any holiday party. Serve this delightful treat from a Taylor frozen coffee machine for a café-quality cocktail. Ingredients: 80 oz Peppermint Syrup 45 oz Vanilla Vodka 95 oz Coffee Liqueur 95 oz Espresso 85 oz Unsweetened Vanilla Almond Milk 30 oz Chocolate Liqueur Frozen Hot Buttered Rum Warm spices meet icy perfection in this indulgent drink, one of the best holiday cocktails with spiced rum. Spiced rum and buttery sweetness combine to create a frozen version of this winter cocktail. Ideal for making with a Taylor frozen carbonated beverage machine. Ingredients: 100 oz Spiced Rum 200 oz Hot Water or Milk 64 oz Butter Batter 32 oz Unsalted Butter (softened) 24 oz Brown Sugar 4 oz Ground Cinnamon 2 oz Ground Nutmeg 1 oz Ground Cloves 1 oz Salt 37 oz Simple Syrup Eggnog Classic eggnog gets a cool twist as a frozen drink. Rich, creamy, and spiced just right, this frozen eggnog cocktail will have everyone feeling cozy and festive. Use your frozen cocktail machine to serve up one of the best holiday bourbon cocktails. Ingredients: 160 oz Eggnog 80 oz Bourbon 60 oz Dark Rum 60 oz Whole Milk 20 oz Heavy Cream 70 oz Simple Syrup 3-4 tbsp Ground Nutmeg 3-4 tbsp Ground Cinnamon Garnish with ground cinnamon and cinnamon sticks   Cranberry Ginger Mimosa Light and bubbly with a hint of holiday spice. This elegant frozen cocktail is perfect for holiday brunches or evening toasts. Serve it in style with a Taylor frozen drink machine. Ingredients: 260 oz Cranberry Juice 120 oz Champagne 50 oz Sweet Sparkling Wine 80 oz Ginger Beer 40 oz Simple Syrup   Cold Toddy A frosty take on the classic hot toddy. This refreshing frozen toddy combines rye whiskey, black tea, honey, and lemon for a bright, zesty drink. Use a Taylor frozen beverage machine to make serving a breeze. Ingredients: 120 oz Rye Whiskey 170 oz Fresh Lemon Juice 50 oz Black Tea 60 oz Honey 200 oz Water 20 oz Simple Syrup    Wassail A traditional holiday favorite with a frozen twist. Warm spices and apple cider come together in this crowd-pleasing drink. Blend to perfection with a Taylor 428 frozen beverage machine . Ingredients: 332 oz Apple Cider 135 oz Orange Juice 50 oz Spiced Rum 13 oz Water 2-3 tbsp Ground Cinnamon 2-3 tbsp Ground Nutmeg 2-3 tbsp Ground Cloves 2-3 tbsp Allspice 6.25 oz Honey Cranberry Moscow Mule A cool and spicy holiday cocktail with a hint of cranberry sweetness. This frosty mule is a refreshing addition to your seasonal menu, blending perfectly in a commercial frozen beverage machine. Ingredients: 208 oz Ginger Beer 55 oz Vodka 270 oz Cranberry Juice 21 oz Lime Juice 40 oz Simple Syrup Garnish with fresh cranberries and a sprig of rosemary   Before pouring any of these mixtures into your Taylor frozen beverage machine or frozen cocktail machine, make sure to test the Brix level of the combined ingredients. The Brix level should be between 13-15°Bx for optimal performance and taste. Adjust as needed by adding more simple syrup or water to reach the desired level. Proper testing ensures your machine runs smoothly and your drinks turn out perfectly frozen. These frozen beverage recipes are just the beginning of what you can create with a Taylor frozen beverage machine. Perfect for adding a unique twist to your holiday celebrations, these drinks are sure to impress your customers and keep the festive spirit alive! Why Choose Taylor Frozen Beverage Machines? Using a Taylor frozen beverage freezer makes preparing these cocktails quick and effortless. Taylor drink machines offer the reliability and quality you need. As your local Taylor distributor in Colorado, New Mexico, and Wyoming, we provide top-notch service and support for your Taylor frozen beverage machine or frozen cocktail machine. Start creating these frozen cocktail recipes for the holidays and let the festivities begin! Happy sipping and happy holidays!

Coffee enthusiasts, unite! If you’re on the hunt for the best coffee in Colorado, dive into our carefully curated list featuring some of our esteemed customers across the state. From national coffee chains in Colorado to local gems marked with an asterisk, we’ve got your next coffee adventure covered. Amante Coffee*   Locations: Denver, Boulder Based in Boulder, Amante Coffee takes pride in roasting beans from Northern Italy, with a roaster carrying on a family tradition spanning over 50 years. Offering a variety of beans for home brewing, Amante features the TurboChef Encore 2 Rapid Cook Oven to prepare their enticing menu items in-store. It's a must-visit for anyone exploring Colorado coffee shops. B’s Coffee*   257 Johnstown Center Dr. Suite 105, Johnstown, CO 80534 A local gem in Johnstown, B’s Coffee showcases local art while serving specialty drinks like candy cane, Hawaiian delight, or peach berry crumble. Enjoy them hot or cold, prepared with the Taylor 794 Soft Serve Freezer. Bad Ass Coffee of Hawaii   Locations: Colorado Springs, Denver, Peyton Originating from the Big Island of Hawaii, Bad Ass Coffee quickly gained popularity with its Hawaiian coffee. Featuring the Taylor 428 Frozen Beverage Freezer, their blended coffee drinks are a fan favorite. Their locations are some of the best coffee shops in Colorado Springs for those seeking a unique coffee chain. Black Rock Coffee Bar   Multiple locations: DTC, Littleton, Centennial, Parker, Castle Rock, Arvada Originating from the coffee capital of the US, the Pacific Northwest, Black Rock Coffee Bar has locations in multiple states, including Colorado. Indulge in sugar-free creations like The Caramel Blondie, Mexican Mocha, and the Jackhammer, while enjoying a warm bite prepared with care using the TurboChef Eco Oven. Camp Hale Coffee*   Center Village in Copper Mountain Planning a ski or snowboard trip to Copper Mountain? Don’t miss Camp Hale Coffee, offering spiked hot chocolate, breakfast sandwiches, and lunch subs, all made using the TurboChef Eco Oven. It’s one of the best coffee shops in Colorado to visit for a cozy après-ski vibe. Corvus Coffee*   Multiple locations: Denver, Arvada, Littleton, DTC With five locations across the Denver Metro Area, Corvus Coffee invites you to savor local goodness. Offering coffee subscriptions and warm bites cooked in the TurboChef Eco Oven, Corvus is a must-visit for coffee aficionados. Doppio Coffee*   1245 E Colfax Ave 105, Denver, CO 80218 Doppio Coffee goes beyond great coffee, offering an extensive menu with dishes like avocado toast, pesto chicken panini, and more. Prepared in the TurboChef i5 Oven and TurboChef NGO Rapid Cook Oven, their offerings are as diverse as they are delicious. Dunkin’ Donuts   Multiple locations across Colorado Dunkin’ Donuts, a staple in nearly every major city in Colorado, offers classic hot brewed coffee and Coolattas made from the Taylor MagnaBlend Frozen Beverage Blending Station. Indulge in munchkins and satisfy your Dunkin’ cravings. Dutch Bros   Multiple locations across Colorado A more recent fan favorite, Dutch Bros has rapidly expanded across 12 states, known for its friendly and chatty drive-through experience. Besides their beloved coffee, you can take home some of their coffee and stylish merch. Dutch Bros relies on Taylor Frozen Beverage Freezers, including the Taylor 342, 428, and 432 to serve up their frozen drinks. Forest Coffee*   15285 E Smoky Hill Rd, Aurora, CO 80015 Committed to creating a “place of your own,” Forest Coffee serves up delightful coffee and delectable food items. Cooked on the TurboChef NGC Rapid Cook Oven, their croissant sandwiches, paninis, and burritos are a must-try. lil Coffea Shop Multiple locations in Denver Nestled within the heart of Denver, lil Coffea Shop is more than just a coffee haven—it’s a beacon of community empowerment. Inspired by the vibrant spirit of our neighborhood, they are dedicated to delivering top-notch coffee and beverages that elevate the everyday experience. lil Coffea Shop features the TurboChef NGO Rapid Cook Oven to prepare their delectable lite bites and food offerings. Lift Coffee Bar*   4800 Larimer Parkway, Johnstown, Colorado, 80534 Nestled in Northern Colorado, Lift Coffee Bar not only serves superb coffee but also aims to uplift the community. Armed with the Taylor 342 Frozen Beverage Freezer, they create coffee freezes, chillers, and smoothies to fuel your day. Pigtrain Coffee Co.*   Located in Union Station in Denver Derived from Conscious Coffee, a sustainable Colorado coffee roaster, Pigtrain Coffee Co. at Union Station offers a unique experience. With the TurboChef NGO Rapid Cook Oven, they prepare breakfast items, perfect to pair with their coffee cocktails like Irish Coffee or Boozy Coffee. Solar Roast*   Locations: Pueblo, Colorado Springs With roots in innovation, Solar Roast Coffee uses solar-concentrated energy to roast their beans. This unique process, combined with offerings prepared using the TurboChef NGC Rapid Cook Oven and Taylor 794 Soft Serve Freezer, makes it a top choice among coffee shops in Pueblo, Colorado. Steep Brewing & Coffee Co. Multiple locations in Keystone, CO Discover an enticing blend of flavors at this vibrant establishment, where coffee roasting meets craft beer brewing. Their dedication to crafting exceptional coffee and superb beer is complemented by a delectable array of breakfast items, pizza, and après food offerings. Indulge in our tantalizing bites, expertly prepared using the state-of-the-art TurboChef Eco Oven. The Bardo Multiple locations across the Denver Metro Area Embraced by night owls, The Bardo Coffee House stands as Denver’s beloved late-night haven. Nestled within its walls are locally sourced treasures, crafted with care by local artisans. Open until the wee hours and welcoming the early risers, it’s a beacon of community and caffeinated delight. The Bardo features the TurboChef High Speed Countertop Convection Oven to warm up delicious bites.   The Human Bean   Locations: Grand Junction, Colorado Springs, Greeley, Loveland, Fort Collins, Windsor, Wellington Originating from Oregon, The Human Bean emphasizes connection through their drive-thru coffee model. Using Taylor 342 Frozen Beverage Freezers, they serve up delicious frozen coffee drinks. With locations across the state, they’re among the best coffee chains in Colorado. Wild Coffee Roasters 704A Main St, Silt, CO In 2022, Misty’s Coffee and Wild Coffee Roasters joined forces, vowing to maintain their legacy of exceptional coffee and community ambiance. They feature the TurboChef Eco Oven to serve up delectable coffee snacks. If you’re exploring cafes in Colorado, don’t skip this one. Ziggi’s Coffee*   Multiple locations across the Denver Metro Area, Colorado Springs, Cortez, Delta, Fort Morgan, Burlington, Multiple locations across the Fort Collins-Loveland Metro Area Starting in Longmont, Ziggi’s Coffee is a prime example of a Colorado coffee chain that has expanded successfully. Utilizing the TurboChef NGO Rapid Cook Oven, Ziggi’s serves a variety of delightful treats and blended drinks. Embark on a journey to discover these hidden gems or support your local coffee shops. Many of them offer beans for home enjoyment or convenient subscription services. These coffee havens rely on Taylor Frozen Beverage Machines and TurboChef Ovens to create the magic. If you’re a business owner looking to elevate your food and beverage of ferings, our sales team is ready to assist. As your local Taylor distributor in Colorado, Wyoming, and New Mexico, Rocky Mountains Distributing offers a range of equipment , including soft-serve ice cream machines , frozen beverage machines, commercial two-sided grills , and more. Already equipped? Check out our manufacturers to ensure top-notch service for all your brands, including Concordia and Synesso, both manu facturers of espresso machines. Cheers to the perfect blend of community, connection, and caffeine!

At Rocky Mountains Distributing, we know that your commercial equipment is at the heart of your business operations. Whether you run a busy kitchen, an ice cream shop, or a busy café, your equipment must work well. This can make the difference between smooth service and unexpected problems. That’s why we offer preventative maintenance programs tailored to your needs. What is Preventative Maintenance? Preventative maintenance involves regularly scheduled inspections and servicing of your commercial foodservice equipment to identify potential issues before they lead to costly breakdowns. Our expert technicians thoroughly check, clean, and calibrate your equipment to keep it running at peak performance. As the trusted Taylor equipment distributor in Colorado, New Mexico, and Wyoming, we are dedicated to helping your business. We provide excellent service and expert knowledge. The Benefits of Preventative Maintenance Avoid Costly Repairs By addressing minor issues early, you can prevent them from turning into expensive problems. Routine servicing extends the life of your Taylor soft serve machines, Taylor grills, Icetro ice makers, Broaster fryers and other key pieces of equipment. Minimize Downtime A sudden equipment failure can halt your operations. Preventative equipment maintenance ensures your business stays up and running when it matters most. Ensure Consistent Quality Your customers expect the best every time. Whether it’s the perfect scoop of soft serve or the crunchiest fried chicken, properly maintained equipment ensures you deliver excellence. Save Energy, Save Money Well-maintained equipment operates more efficiently, reducing energy consumption and lowering utility bills.   Why Choose Rocky Mountains Distributing? Our team at Rocky Mountains Distributing is more than just a service provider—we’re your partner in success. With decades of experience in servicing Taylor soft serve machines, commercial fryers, slush machines, two-sided grills, and ice makers, we understand the unique needs of your business. Certified Technicians : Our specialists are trained on leading brands like Taylor , Icetro , Blodgett , Pitco , and TurboChef . 24/7 Service You Can Count On: Our maintenance technicians are available around the clock, 365 days a year. For mission-critical equipment, we prioritize getting to your location within 48 hours to reduce downtime and keep your business running smoothly. Comprehensive Service Programs: We offer everything you need to keep your equipment running at peak performance, including tune-up kits, scheduled cleanings, thorough inspections, and necessary certifications—all designed to ensure seamless operation.   Ready to Protect Your Equipment? Don't wait for a breakdown to slow you down. Let Rocky Mountains Distributing, your local Taylor distributor, keep your equipment in top shape. Contact us today to learn more about our types of preventative maintenance services and how we can help your business thrive. Contact Us Call us at 800-758-1038 to schedule your preventative maintenance service. Trust Rocky Mountains Distributing to keep your business running smoothly, one service at a time.

If you’re in the market for a shake machine that’s reliable, high-performing, and easy to use, look no further than Taylor shake machines . Known for its innovative design and unbeatable quality, Taylor commercial foodservice equipment is trusted by businesses across the globe. Whether you’re serving up milkshakes at a diner, offering customizable shakes at a quick-service restaurant, or expanding your dessert menu, this guide will walk you through the best milkshake machines Taylor has to offer. Why Choose a Taylor Shake Machine? Taylor shake machines have earned their reputation as the go-to option for any business that needs consistent, high-quality shakes. Here’s what makes Taylor commercial shake machines stand out: Durability : Built to last, even under heavy use. Versatility : Many machines handle more than just shakes—some can also create soft serve or a variety frozen beverages. Ease of Use : Intuitive controls and straighforward maintenance make operations simple for your team. Menu Expansion : Offering milkshakes, frozen beverages, or soft serve opens up exciting revenue opportunities. Taylor Shake Machines for Your Business Here’s a look at some of the most popular Taylor milkshake machines, with insights to help you find the perfect fit: Taylor Model 60 & Model 62 Four-Flavor Shake Freezers Got a large menu? These models are perfect for serving multiple flavors. With Taylor milkshake freezer technology, you can meet high customer demand without sacrificing quality. Best for : Quick-service restaurants or high-volume establishments. Key Features : Multi-flavor dispensing system for expanded menu offerings. Compact design that fits in smaller kitchens. Reliable performance to handle high traffic without delays These shake freezers are perfect for businesses that need to deliver quality and variety quickly.   Taylor 428 , 430 , and 432 Frozen Beverage Freezers The Taylor 432 frozen beverage freezer and its siblings are great for businesses that need a reliable workhorse for high-quality shakes and frozen beverages. Best for : Medium to high-volume operations. Key Features : Customizable settings for crafting a range of frozen beverage textures. Fast recovery times to keep up with customer demand. Durable design for long-lasting, reliable performance. These freezers are ideal for businesses looking to offer consistent, creamy shakes and beverages. Taylor 358 & 359 Thick Shake Freezers For businesses specializing in premium, thick shakes, the Taylor 358 and Taylor 359 deliver the rich, creamy textures your customers will love. Best for : Ice cream parlors, cafes, and specialty dessert shops. Key Features : High-powered motors to handle thick mixes with ease. Robust construction for heavy-duty use. User-friendly interface for effortless operation. These machines are perfect for crafting thick, luxurious shakes that stand out from the competition. Taylor 441 & 490 Shake Freezers Smaller operations need love too! These compact machines pack a punch, delivering the same reliable performance Taylor is known for. Best for : Cafes, food trucks, and smaller kitchens. Key Features : Space-saving design ideal for limited kitchen spaces. Durable and reliable performance for long-term use. Consistent product output to keep customers coming back. These freezers are a perfect fit for businesses looking to serve shakes without taking up too much space. Taylor Combination Freezers: 632 , 606 & C612 Why stop at shakes when you can also serve soft serve? Taylor’s combination freezers, including the 632, 606, and C612 models, provide unmatched versatility, making them perfect for businesses looking to expand their menu offerings. Whether you run a restaurant, café, dessert shop, or multi-function business, these machines have you covered. Best for: Businesses seeking multi-functionality. Restaurants, cafes, and dessert shops looking to diversify their offerings. Key Features: Dual hoppers (C612) for serving two different products simultaneously. Advanced refrigeration systems for consistent product quality. Easy-to-use designs that simplify operations and cleaning. These combination machines are ideal for crafting both creamy shakes and smooth soft serve, making them a favorite among businesses looking to maximize versatility and efficiency. Taylor 708 Shake Freezer A favorite for high-volume businesses, the Taylor 708 Shake Freezer is built to handle the busiest shake rushes without compromising on quality. Designed for efficiency and reliability, this machine ensures consistent results even during peak hours. Best for : Fast food chains, diners, and dessert bars. Key Features : High production output to meet customer demand during busy times. User-friendly design for easy operation and maintenance. Heat treatment system to reduce manual cleaning frequency, improving efficiency while ensuring food safety standards. With its advanced features, the Taylor 708 helps businesses deliver high-quality shakes while saving time and effort in maintenance, making it a perfect choice for fast-paced environments.   Taylor PH61 Shake Freezer When heavy-duty performance is a must, the Taylor PH61 Shake Freezer is built to handle the demands of high-volume operations. Best for : Franchise chains and large-scale operations. Key Features : High-capacity production to meet continuous demand. Precision controls for consistent shake quality. Heat treatment system for reduced cleaning frequency and improved efficiency. The PH61 is the ultimate solution for large-scale businesses looking to streamline their shake production. Key Factors to Consider When Choosing a Taylor Milkshake Machine To find the best shake machine for your business, think about: Your Volume Needs : High-capacity machines like the PH61 are great for busy locations, while compact models like the 441 are perfect for smaller spaces. Menu Goals : Want to serve more than shakes? Combination models like the C612 or 428 are perfect for adding soft serve or other frozen beverages. Maintenance : Machines with automated cleaning cycles, such as the 632, save you time and effort. Growth Plans : If you’re expanding your business, opt for a versatile machine that can grow with you. At Rocky Mountains Distributing, we’re more than just your local Taylor distributor in Colorado, New Mexico, and Wyoming—we’re your partner in success. From helping you choose the right ice cream and milkshake machine to providing support with Taylor milkshake machine parts, we’re here to ensure your equipment runs smoothly. Ready to Find Your Perfect Taylor Shake Machine? Whether you’re after a versatile Taylor ice cream and milkshake machine or a high-capacity commercial milkshake machine, Taylor has a model to suit your needs. Contact Rocky Mountains Distributing today to learn more about these industry-leading machines and schedule a free demo. Download our Taylor shake brochure! Let us help you shake things up with the best milkshake machine for your business!

Thinking about adding ice cream to your menu? Choosing between soft serve and hard scoop ice cream is a big decision. While both are popular, soft serve comes with unique benefits that can make it a better fit for businesses looking to increase profits, streamline service, and keep customers happy. Here’s a look at why soft serve, especially with a Taylor soft serve machine , might just be the perfect choice. Faster Service = Happier Customers In today’s fast-paced world, customers want great-tasting treats without the wait. A Taylor ice cream machine is designed for quick service. With a reliable Taylor soft serve machine, you can serve up a cone of high-quality soft serve ice cream in seconds, keeping the line moving and customers satisfied. Hard ice cream, on the other hand, requires scooping, which takes more time, especially when customers want multiple flavors. If your business has high traffic or peak times, the speed of a soft serve ice cream machine can make all the difference. Lower Costs, Higher Profits When it comes to cost, soft serve ice cream wins. A Taylor soft serve machine doesn’t require you to stock and store tubs of multiple flavors like hard ice cream. Soft serve mix is often more affordable, and the machine itself is more space-efficient, freeing up room for other products or supplies. Plus, with the lower ingredient and storage costs, soft serve can help you achieve a higher profit margin, making it a smart investment. And with support from Rocky Mountains Distributing, your local Taylor distributor, you can count on service and support whenever you need it. Flexibility to Keep Things Fresh One of the best parts of soft serve is its flexibility. You can easily change flavors, add toppings, or introduce seasonal specials with minimal hassle. With hard ice cream, you’d need to stock entire tubs for each flavor, which limits your options. Soft serve, especially with options from Itaberco soft serve products, lets you get creative with minimal effort, so you can keep your offerings exciting and fresh. Consistent Quality Every Time Customers expect their ice cream to taste the same every time, and a Taylor soft serve machine is designed to deliver that consistency. Taylor machines control the temperature and texture of each serving, ensuring that every cone or cup has the same smooth, creamy quality. With hard ice cream, texture and flavor can vary depending on storage conditions and how long it’s been in the freezer. Taylor Company’s commitment to quality makes their machines ideal for businesses that prioritize consistent, high-quality soft serve. Simpler Training and Maintenance Running a business means managing your team efficiently, and soft serve can help with that. Operating a Taylor ice cream machine is straightforward, making it easy for new employees to learn quickly. Plus, with Rocky Mountains Distributing's skilled service technicians, keeping your machine in top shape is simple. With Middleby’s reputation for reliable equipment and Taylor’s dedication to service and support, you’re covered from day one. Long-Term Value for Your Business Taylor soft serve machines are built to last, offering great long-term value. With a high-quality soft serve machine, you can serve customers for years with minimal maintenance, maximizing your return on investment. Hard ice cream freezers, on the other hand, can require more energy and space, adding to your operational costs over time. Soft Serve: The Winning Choice Adding soft serve ice cream to your menu is a decision that can bring immediate and long-lasting benefits to your business. With fast service, lower costs, and flexible flavors, soft serve has everything you need to keep customers happy and boost profits. If you’re looking for a smart, versatile, and profitable addition to your business, soft serve is the way to go. Ready to make the switch? Contact Rocky Mountains Distributing, your local Taylor distributor in Colorado, New Mexico and Wyoming, today to learn more about our high-quality Taylor soft serve machines and how they can elevate your business.

Taylor frozen beverage machines , like the popular Taylor 432 frozen beverage machine and Taylor 428 frozen beverage machine, are known for their durability, quality, and exceptional performance. These commercial frozen beverage machines are perfect for serving a variety of drinks, from frozen coffee to frozen cocktails, and provide a crowd-pleasing experience every time. But to keep these machines working at their best, regular maintenance is key. Whether you’re running a busy quick-service restaurant, a café, or a smoothie bar, a few routine practices can make all the difference in your machine’s performance, longevity, and your product quality. Here’s how to keep your Taylor frozen beverage machine in top shape and ensure your customers always receive the perfect frozen drink.   Daily Cleaning: A Non-Negotiable Step Why It Matters : Daily cleaning helps prevent residue buildup that can affect flavor, consistency, and hygiene. Clean machines also reduce wear on parts and prevent the growth of bacteria in your frozen drink machine. How To Do It : At the end of each day, fully disassemble the machine’s parts that come in contact with the mix. Clean each part with warm, soapy water, paying special attention to hard-to-reach areas. Rinse all parts thoroughly and allow them to air-dry completely before reassembling.   Lubricate the Moving Parts Why It Matters : Lubrication reduces friction and ensures the smooth operation of your Taylor frozen beverage freezer, preventing parts from wearing out prematurely. How To Do It : After cleaning and before reassembling, apply a food-grade lubricant to O-rings, drive shafts, and seals as specified in your Taylor machine’s manual. Use only the recommended lubricant, as certain products may damage the machine or affect food safety. Regular lubrication keeps these parts functioning efficiently and avoids costly repairs down the road.   Check and Replace O-Rings Frequently Why It Matters : O-rings are crucial in maintaining the seal between parts to prevent leaks and maintain the machine’s performance, especially in high-demand machines like frozen coffee or frozen cocktail machines. How To Do It : Regularly inspect O-rings for any signs of cracking, brittleness, or deformation. Replace worn or damaged O-rings immediately to avoid performance issues in your frozen beverage machine. Aim to replace O-rings every three months, or as recommended by Taylor, to maintain optimal machine functionality.   Maintain the Condenser Why It Matters : The condenser plays a major role in the cooling process for your commercial frozen beverage machine. A dirty condenser can cause the machine to overheat or run inefficiently. How To Do It : Clean the condenser coils every three to six months, especially if the machine is in a high-traffic environment. Use a soft brush or compressed air to gently remove any dust or debris. Avoid using water, as it can damage the coils. Regular condenser cleaning ensures efficient cooling, which contributes to the perfect frozen consistency in your drinks.   Monitor Mix Consistency and Mix Levels Why It Matters : Consistency in the mix level ensures that your frozen beverage machine can freeze and dispense drinks at the ideal texture and flavor. How To Do It : Always monitor the mix level in the hopper and refill it before it gets too low. Running the machine with low mix levels can strain components and reduce the quality of the frozen beverages. For machines with automatic mix pumps, ensure the mix supply lines are free from clogs to avoid interruption during operation.   Regularly Inspect and Replace Worn Parts Why It Matters : Proactively replacing parts, like scraper blades or agitators, before they wear out completely can prevent downtime and expensive repairs. How To Do It : Inspect the scraper blades at least once a month and replace them if they appear dull or worn. Check other essential parts according to the Taylor maintenance guide for your specific model. It’s better to replace a part slightly early than risk it failing during service hours. Sign up for our Autoship program and get replacement parts sent right to your location! With Autoship, you’ll always have the parts you need on hand, making maintenance easy and hassle-free.   Schedule Professional Maintenance Why It Matters : Even with meticulous maintenance, our factory certified technicians can help identify any issues that may not be immediately visible, keeping your machine in prime condition. How To Do It : Schedule a professional inspection with our service team every six to twelve months, depending on usage and environment. Our technicians can recalibrate the machine, check for worn parts, and offer recommendations to keep it running smoothly. Consider a service contract with us to ensure you get regular checkups without the hassle of scheduling.   Final Thoughts Following these maintenance tips will not only keep your Taylor frozen beverage machine running efficiently but also help you maximize the lifespan of your investment. With proper care, you’ll continue to deliver smooth, delicious frozen beverages — from frozen coffee to frozen cocktails — that keep customers coming back. Make these maintenance steps part of your routine, and your Taylor machine will be a reliable, high-performing asset in your business for years to come. Need assistance with parts or professional service for your Taylor frozen beverage machine? Contact Rocky Mountains Distributing, your local Taylor distributor in Colorado, New Mexico, and Wyoming! Our team is here to help with expert maintenance, high-quality replacement parts, and service plans tailored to your needs. Call us today to keep your machine running smoothly and your customers satisfied!

Thanksgiving is all about family, friends, and fantastic food. If you're looking for ways to impress your guests and streamline holiday meal prep, a Taylor double-sided grill , one of the best commercial grills available, is the perfect addition to your kitchen. This versatile piece of equipment, also known as a clamshell grill, is designed for professional food service and goes beyond burgers, offering you an array of options to bring out delicious Thanksgiving flavors without spending all day in the kitchen. Here’s how you can cook an entire Thanksgiving spread on a Taylor double-sided grill!   What Makes Taylor Grills the Best in the Industry?   Taylor’s clamshell grills are industry leaders thanks to their ability to cook food efficiently from both the top and bottom, cutting cook times in half and reducing labor. For instance, these two-sided grills can cook up to 8 quarter-pound burgers in just 60 seconds without flipping, thanks to features like heated platens, programmable gaps, and daily calibration, ensuring consistently cooked food every time. Versatile enough to handle a variety of menu items—from burgers and chicken to paninis and pancakes—Taylor grills also offer programmable settings, USB menu updates, and both gas and electric models with multiple platens. These features make them ideal for busy food service environments, allowing chefs to serve fresh, made-to-order meals quickly and efficiently.   Thanksgiving Dishes You Can Make on a Taylor Grill   1. Perfectly Grilled Turkey Breast A whole turkey can be a challenge to prepare on a grill, but grilling a turkey breast gives you that signature taste with less hassle. Marinate your turkey breast overnight with a blend of rosemary, thyme, garlic, salt, and pepper, then cook it on the Taylor double-sided electric grill. This commercial grill’s even cooking surface locks in the juices, cooks quickly, and the seared flavor will be a crowd-pleaser. The adjustable top platen on the Crown Series from Taylor Company ensures even cook times, creating juicy, flavorful slices in half the time.   2. Maple-Glazed Sweet Potatoes Sweet potatoes are a Thanksgiving staple, and they’re even better with a slightly crispy, caramelized crust. Slice sweet potatoes into rounds, coat them in a maple syrup glaze, and grill them for a few minutes on each side. The Taylor two-sided grill brings out the natural sweetness while providing a beautifully charred exterior.   3. Grilled Brussels Sprouts with Bacon Brussels sprouts are another Thanksgiving favorite, especially when paired with crispy bacon. With the Taylor clamshell grill, you can get those sprouts perfectly tender with a nice, golden char. Toss halved Brussels sprouts in olive oil, salt, and pepper, and grill with strips of bacon on the side. Once done, chop up the bacon and mix it in for a smoky, savory side dish that’s ready in minutes.   4. Sourdough Stuffing on the Grill This may sound unconventional, but grilling your stuffing can add a unique twist to this classic dish. Lightly coat cubed sourdough bread with a mixture of butter, garlic, and herbs, then grill until toasted. Combine with sautéed onions, celery, and seasoning, and finish in the oven if you prefer a softer texture. The double-sided burger grill will add a hint of smokiness to your stuffing and a satisfying crunch!   5. Cornbread & Cranberry Panini For a playful twist on Thanksgiving flavors, turn your Taylor double-sided grill into a panini press. Prepare cornbread in advance, slice it into thick pieces, and spread cranberry sauce on one side. Add some leftover turkey and cheese, then press it all together on the grill. The crispy cornbread and warm, melty filling make for an unforgettable holiday sandwich, and it’s a creative menu item for food service establishments.   6. Pumpkin Spice Grilled Apples for Dessert No Thanksgiving is complete without dessert, and the Taylor two-sided grill lets you add a twist to classic flavors. Slice apples, sprinkle with cinnamon and pumpkin spice, and grill for a few minutes until tender and caramelized. Top with a scoop of vanilla ice cream or whipped cream for a dessert that’s both simple and satisfying.   Tips for Grilling Thanksgiving on a Taylor Double-Sided Grill Set Gap & Cook Settings: Test and adjust the gap and cook settings for each dish in advance. This allows you to seamlessly cook each item efficiently with minimal downtime between foods. Preheat Properly : Make sure your double-sided electric grill is fully preheated before adding food. This ensures even cooking and a consistent sear. Use a Food Thermometer : For dishes like turkey breast, ensure they’re cooked to a safe temperature (at least 165°F) before serving. Prep in Advance : Many ingredients, like the turkey marinade and the glaze for sweet potatoes, can be prepared a day or two before to save time.   Cooking Thanksgiving on a Taylor double-sided grill not only saves time but adds a delightful twist to classic holiday dishes. With quick heat-up times, consistent temperature control, and the versatility to handle everything from proteins to sides and even desserts, this commercial grill is a game-changer for holiday meals.   This Thanksgiving, let your Taylor grill help you craft a feast that’s sure to impress! If you’re looking to invest in a top-tier commercial grill, Taylor grills—especially the Crown Series—are an excellent choice. Rocky Mountains Distributing is your local Taylor distributor in Colorado, New Mexico, and Wyoming. Interested in discovering how a Taylor double-sided grill can elevate your food service or restaurant? Contact us today to learn more!

When you're deciding on a Taylor soft serve machine for your business, one of the biggest choices you'll face is between a pump-fed or gravity-fed model. Both options from Taylor Company serve up high-quality soft serve ice cream, but they work in different ways and come with unique benefits, especially when it comes to overrun (the amount of air mixed into the product), ease of use, and return on investment (ROI). Let’s break down the key differences so you can decide which one is best for your business. How They Work Gravity Soft Serve Machines These Taylor soft serve machines use gravity to pull the liquid mix into the freezing cylinder. This simple mechanism makes them a popular choice for businesses with a consistent customer flow. The mix flows down into the freezing chamber, where it turns into delicious soft serve ice cream. Gravity machines are a great option if you're looking for simplicity and reliability. Pump Soft Serve Machines Taylor pump-fed machines use a mechanical pump to push the mix into the freezing cylinder. This gives you more control over the air-to-mix ratio, letting you fine-tune the texture and creaminess of your soft serve. If you’re after precise control over your product’s consistency, a pump machine is a great option. Overrun: Air Content and Product Yield Overrun is all about how much air is mixed into the product, which impacts both texture and profitability. More air equals a fluffier texture and more product yield from the same amount of mix. Gravity-fed Taylor machines generally provide a lower overrun—around 30% to 40%. This means that for every gallon of mix, you’ll get around 1.3 to 1.4 gallons of finished soft serve. It produces a denser, creamier product, which many customers love. Pump-fed Taylor machines can achieve a much higher overrun, often 60% or more. That means for each gallon of mix, you could get up to 1.6 gallons or more of finished product. The higher air content means more servings and more profit per gallon. However, adding too much air can reduce the flavor, so balance is key.   With a Taylor pump-fed machine, you can easily adjust the overrun by swapping out valves to control the air ratio. Gravity machines rely solely on gravity, so you have less control over the amount of air incorporated into the product. This control over overrun can significantly impact your profits, making pump machines an attractive option for businesses aiming to maximize their return. Return on Investment (ROI) ROI for your Taylor soft serve machine depends on several factors, including product yield, initial cost, and operational expenses. Let’s break it down: Initial Investment : Gravity-fed Taylor machines are typically less expensive upfront due to their simpler design. This makes them a great choice for smaller businesses or those just starting out. If budget is a concern, a Taylor gravity soft serve machine is an appealing option. Product Yield : Since pump machines can achieve a higher overrun, you get more servings per gallon of mix, which can increase your profits. For businesses with high traffic, the increased yield from a Taylor pump machine can make a noticeable impact on your bottom line. Operating Costs : Gravity machines have fewer moving parts, so they generally require less maintenance and last longer. Pump machines, while offering greater control over the product, may need more maintenance due to their complex mechanisms. However, the extra profits from the higher yield can cover these costs. Energy Efficiency : Gravity-fed machines tend to use less energy than pump machines, which can further reduce operational costs over time.   Which Taylor Machine Is Right for Your Business? Your choice between a Taylor pump-fed or gravity-fed machine depends on your business needs: Gravity-fed machines are perfect for small to mid-sized businesses that prioritize simplicity, reliability, and a denser, creamier product. These machines offer a lower-cost entry point and are easier to maintain, making them ideal for businesses with moderate customer traffic. Pump-fed machines are ideal for high-volume operations that need to maximize product yield and profitability. If you’re serving large numbers of customers, like in amusement parks, restaurants, or high-traffic areas, a pump-fed Taylor ice cream machine will help you achieve a faster ROI and greater control over the product’s texture.   Gravity or Pump? Both Taylor gravity-fed and pump-fed soft serve machines offer great benefits depending on your business needs. If you’re looking for simplicity, lower upfront costs, and a rich, creamy product, a gravity-fed machine is a smart choice. However, if maximizing product yield, increasing profitability, and having more control over the texture are important to you, a pump-fed Taylor machine could be the better long-term investment. By understanding the differences in overrun and ROI, you can choose the Taylor soft serve machine that’s right for your business. No matter which option you go with, Taylor’s high-quality soft serve ice cream machines will help you serve delicious, consistent products that keep customers coming back for more. Need help choosing the right Taylor soft serve machine? Contact Rocky Mountains Distributing, your local Taylor distributor in Colorado, New Mexico, and Wyoming, for a detailed ROI estimate or a quote. You can also download our Taylor soft serve catalog to see what machine fits your business needs. If you need service and support, RMD has your back! With the full support of Taylor tech support, our expert service technicians, and soft serve parts, we’ll help you meet your business needs and maximize your profits.