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When it comes to frozen drinks, most people think of a basic slush or smoothie. But with a Taylor Frozen Beverage Freezer , the possibilities are almost endless. From energizing smoothies to indulgent milkshakes and even frozen cocktails, a Taylor Frozen Beverage Machine gives operators the flexibility to serve a wide range of menu items that keep customers coming back. At Rocky Mountains Distributing, we’ve seen firsthand how these freezers transform beverage programs. Whether you’re running a café, bar, restaurant, or fitness center, the right Taylor Frozen Uncarbonated Beverage Machine opens up a world of opportunity. Smoothies Smoothies are a year-round favorite. A Taylor Smoothie Machine makes it easy to blend nutritious fruit, protein, or yogurt into a frozen treat with the perfect texture every time. With a frozen consistency that’s smooth and refreshing, these drinks appeal to health-minded customers looking for a quick breakfast, an afternoon boost, or a post-workout option. Slush Colorful, fun, and refreshing—slush drinks never go out of style. A Taylor Slush Machine gives you consistency that customers can count on, whether you’re serving kids a bright blue raspberry slush or adults a tangy lemonade refresher. Operators love how easy it is to create frozen drinks that are both profitable and easy to serve. Frozen Cocktails Why rely on blenders when you can streamline service with a Taylor Frozen Cocktail Machine? From margaritas to piña coladas, frozen cocktails are some of the highest-margin drinks you can sell. With a Taylor Frozen Drink Machine, you can batch and serve perfectly blended drinks quickly, consistently, and without the mess. Bars, patios, and entertainment venues especially benefit from this fast, reliable solution. Frozen Mocktails Not everyone wants alcohol, but everyone loves a refreshing frozen drink. With a Taylor Frozen Beverage Machine, you can serve zero-proof mojitos, daiquiris, or sangria-style blends. Perfect for family-friendly spots, health-conscious guests, or anyone craving the festive vibe without the buzz— mocktails widen your audience and keep menus inclusive. Frozen Coffee Iced coffee has become a menu staple—but frozen coffee takes things up a notch. A Taylor Frozen Coffee Machine allows you to serve trendy frozen lattes, mochas, or seasonal specials like frozen pumpkin spice in the fall. These drinks combine indulgence with caffeine, making them a hit with customers of all ages. Açaí Blends Açaí bowls are here to stay, but preparing them one by one can slow things down. With a Taylor Frozen Beverage Machine, you can streamline production by keeping your açaí mix frozen and ready to serve. The result is faster service, consistent texture, and less labor—while still delivering the antioxidant-packed bowls and parfaits customers crave. Milkshakes There’s nothing more nostalgic than a milkshake, and with a Taylor Shake Machine you can serve them faster and creamier than ever. From classics like chocolate and vanilla to modern creations loaded with cookies, cereal, or candy, milkshakes remain one of the most profitable frozen desserts you can offer. Protein Shakes Gyms, health clubs, and smoothie cafés can set themselves apart by serving frozen protein shakes. Thick, creamy, and refreshing, they’re a great way to appeal to fitness enthusiasts who want more than a standard shake. With a Taylor Frozen Beverage Freezer, you can serve up functional drinks that are also delicious. Frozen Energy Drinks Energy drinks are booming in popularity—and when served frozen, they’re an absolute hit. Imagine your customers grabbing a frozen Red Bull or Monster slush on a hot day. A Taylor Slush Machine makes it easy to mix popular energy drinks into a frozen format that’s eye-catching, refreshing, and sure to keep younger crowds energized and coming back. Why Choose a Taylor Frozen Beverage Freezer? Taylor machines are designed for speed, durability, and consistency—everything operators need to keep up with high demand. A Taylor Frozen Uncarbonated Beverage Machine gives you the freedom to serve multiple types of drinks with one piece of equipment. Whether you’re adding frozen coffee to your café menu, serving slush at a convenience store, or boosting profits with frozen cocktails at your bar, Taylor equipment delivers unmatched reliability. On top of that, frozen drinks are some of the highest-margin items you can serve. With relatively low ingredient costs and a premium price point, a Taylor Frozen Beverage Machine may be exactly what operators need to increase profits and help offset today’s rising operating costs. Adding even just one or two frozen options can quickly turn into a steady new revenue stream for your business. And when you work with Rocky Mountains Distributing, you get more than just equipment—you get a partner. As the exclusive Taylor distributor in Colorado, New Mexico, and Wyoming, we provide the machines, parts, training, and service support to keep your business running smoothly. Ready to Expand Your Menu? The frozen beverage market is growing fast, and there’s no better time to jump in. A Taylor Frozen Beverage Freezer gives you endless options; you’ll never run out of creative ways to serve your customers. Contact us today to learn more about adding a Taylor Frozen Beverage Machine to your business and take your menu to the next level.

At Rocky Mountains Distributing, we know how important it is to keep your Taylor ice cream machine running smoothly. Regular maintenance not only protects your investment but also ensures you’re serving high quality soft serve ice cream that keeps customers coming back. Whether you operate one of the latest Taylor soft serve ice cream machines or a long-trusted model from the Taylor soft serve catalog, proper care makes all the difference. Why Maintenance Matters Your Taylor soft serve machine is more than just food service equipment—it’s a revenue driver. By keeping up with routine maintenance, you’ll enjoy: Consistency in product: Clean, well-maintained parts deliver smooth, creamy soft serve ice cream with every pull. Longer lifespan: From pumps to O-rings and other soft serve parts, regular upkeep prevents costly downtime. Better ROI: Investing in service and support ensures your Taylor soft serve freezer or machine stays profitable for years. Cleaning & Sanitizing Rinse & wash: Drain your soft serve machine, flush with warm water, and run the internal wash cycle. Disassemble parts: Remove the feed tubes, pumps, scraper blades, and drive shafts. Inspect and clean with approved brushes. Reassemble & lubricate: Dry parts thoroughly and apply food-grade lubricant to soft serve parts like O-rings and seals. Sanitize: Use food-safe sanitizer to protect your soft serve ice cream machine from bacteria buildup. This routine is essential for any operator—whether you run a single Taylor soft ice cream machine in a quick-service restaurant or multiple Taylor soft serve machines in a frozen yogurt shop. Deep Cleaning A deeper clean every 3-4 days helps extend the life of your Taylor soft serve equipment. Fully disassemble, sanitize, and inspect for wear. Pay special attention to: Scraper blades (replace quarterly for best texture). O-rings and seals (essential in every Taylor machine). Pump parts if your unit has one. Replacing these components with a Taylor tune-up kit keeps your operation smooth and ensures your business benefits from the best soft serve machine performance. Quarterly Preventive Maintenance Every 90 days, we recommend: Installing genuine Taylor Company tune-up kits, available through Rocky Mountains Distributing, to ensure your machine runs at peak performance. Replacing scraper blades for consistent overrun and texture. Scheduling professional service from our factory-certified service technicians. Our Brush Butler program provides monthly deep cleaning and service and support to keep your machines in peak condition. Additional Best Practices Train your team: Proper training ensures consistent cleaning, extending the life of your Taylor soft serve ice cream machine. Monitor machine specs: Understanding your Taylor soft serve machine specs helps diagnose performance issues early. Stay connected: As your local Taylor distributor, RMD provides quick access to soft serve parts and expert Taylor tech support. Plan ahead: Stock essentials like tune-up kits and lubricants so you’re never caught off guard. Serving Colorado, New Mexico, and Wyoming RMD is proud to be the Taylor distributor in Colorado, New Mexico, and Wyoming. We deliver not only machines but also the service and support you need to thrive. From installation to ongoing maintenance and replacement parts, we’re your partner for high quality frozen desserts. Final Thoughts Maintaining your Taylor soft serve machine—whether a compact countertop unit or a high-output freezer—is simple when you follow a structured routine. Regular cleaning and quarterly preventive maintenance help protect your investment, improve machine performance, and keep customers happy. Trust Rocky Mountains Distributing as your local Taylor distributor for equipment, OEM parts, and expert service support. If you are experiencing freezing issues, consistency problems, or other recurring performance concerns, visit our Taylor soft serve machine troubleshooting guide for additional tips and solutions. Ready to schedule maintenance or order tune-up kits? Call us today at 800-758-1038 for expert support and keep your Taylor soft serve machines operating at peak performance year-round.

Indulging in soft serve ice cream is a universal joy, cherished by everyone. Its velvety smoothness, delicate consistency, and artful swirls make it an irresistible dessert, particularly during hot summer days. Have you ever wondered what the secret behind soft serve’s unique texture and irresistible charm is? The secret lies within overrun—and mastering it can elevate your soft serve offerings to new heights. Understanding Overrun In the world of soft serve ice cream, overrun refers to the volume expansion resulting from the addition of air into the ice cream mix during freezing. It represents the degree of aeration within the ice cream, resulting in that coveted light and fluffy texture. This key factor ensures the creation of high-quality soft serve ice cream, where the perfect balance between creaminess and airiness is achieved. The Importance of Overrun The amount of overrun directly influences the texture, consistency, and overall quality of soft serve ice cream. Excessive overrun can yield a product that feels insubstantial, lacking in richness, whereas insufficient overrun may render the ice cream overly dense and weighty. Striking the right balance is paramount for serving ice cream that is both splendid and satisfying, especially when using the best soft serve machines like the ones offered by the Taylor Company. Calculating Overrun Overrun is typically a percentage, calculated by comparing the weight of the final frozen soft serve product to the initial weight of the ice cream mix prior to freezing. The formula is: Overrun = ((weight of liquid mix – weight of frozen product) / weight of frozen product) × 100% Overrun Percentages The type of soft serve machine plays a major role in determining overrun, which is the amount of air incorporated into the product. Gravity-Fed Machines Average Overrun: ~35% Gravity machines naturally pull mix into the freezing cylinder without additional air pumps, resulting in a denser, creamier texture with a richer flavor. Pump-Fed Machines Average Overrun: 65% or higher Pump machines inject controlled amounts of air into the mix as it enters the freezing cylinder. This creates a lighter, fluffier product with a smoother mouthfeel and higher yield per gallon of mix. Fine-Tuning Overrun Overrun can be adjusted in several ways, such as changing the temperature, swapping out feeding tubes, using different valve caps, or modifying the product mix recipe. With some experimentation and meticulous adjustments to these factors, you can achieve the perfect texture for your ice cream products. Taylor soft serve machines  are instrumental in this process. Their precision mechanisms regulate the air incorporation rate during freezing, ensuring consistent overrun levels and premium quality results. Whether you're using Taylor soft ice cream machines or exploring other Taylor ice cream machine models, these machines offer unparalleled reliability and performance. Why Choose Rocky Mountains Distributing At Rocky Mountains Distributing, we offer an extensive selection of Taylor soft serve machines tailored to meet your business needs. As your local Taylor distributor in Colorado, New Mexico, and Wyoming, we provide not only the machines but also the expertise required to optimize your operations. Looking for a Taylor soft serve catalog ? Need assistance from Taylor tech support ? Our team is here to help. Visit our test kitchen to experiment with recipes using Taylor ice cream machines, or explore our array of ice cream products, including base mixes and flavors. Elevate your business with the support of Rocky Mountains Distributing. From crafting perfectly swirled cones to innovative batch-flavored ice creams, we’re here to help you bring your ice cream dreams to life. Contact us today to discover the difference that Taylor machines and our dedicated team can make for your business.

In foodservice, downtime is more than an inconvenience—it’s lost revenue. That’s why Rocky Mountains Distributing provides authorized service and support for Taylor equipment and other leading foodservice brands including Middleby manufacturing lines. Whether you need routine preventive maintenance, emergency Taylor repair, or a replacement part, our service technicians are trained and equipped to keep your business running smoothly. Factory-Certified Taylor Service When it comes to Taylor machines, trust only the experts. RMD is an authorized service center for Taylor ice cream machine service, soft serve equipment, grills, and Taylor freezers. Our factory-certified service technicians complete extensive training through Taylor Company, ensuring your repairs are accurate, efficient, and warranty-protected. From Taylor tune up kits to OEM machine parts, we deliver the right replacement part the first time, helping you avoid costly downtime. Fast Response for Every Service Call Every minute counts when equipment is down. Our responsive dispatch team ensures your service call is scheduled quickly. If you’re searching for “Taylor ice cream machine service near me” or “Taylor service near me,” RMD is your local partner you can count on in Colorado, New Mexico, and Wyoming. Comprehensive Equipment Repair Services We go beyond basic Taylor repair. RMD offers: Preventive maintenance programs that extend the life of your equipment and prevent breakdowns. Taylor tune up kits and replacement parts to refresh wearable items before peak season. Complete Taylor equipment repair for soft serve machines, frozen beverage units, and two-sided grills. Ice cream machine repair and deep cleaning, including our Brush Butler program for heat-treat units. Full rebuild and refurbishing services to restore older machines to like-new condition. Parts When You Need Them We maintain a robust inventory of Taylor parts and OEM components across both our Englewood, CO and Albuquerque, NM warehouses. With daily restocking, we’re ready to get your operation back online quickly. Preventive Maintenance Saves Time & Money Waiting until a machine breaks down is costly. That’s why we emphasizes preventive maintenance—planned inspections, cleaning, and the use of tune up kits that replace worn scraper blades, O-rings, and seals before they fail. By investing in preventive service, you’ll maximize uptime, reduce emergency service calls, and extend the life of your Taylor soft serve freezer. Local Expertise You Can Rely On As your regional Taylor service provider, RMD proudly supports operators across Colorado, New Mexico, and Wyoming. Our mission is to keep your kitchen running at its best with reliable Taylor services, fast access to replacement parts, and the industry’s most trusted service technicians. Don’t have Taylor equipment ? We also provide expert service and repair for 32 other manufacturing lines —including Blodgett, Pitco, TurboChef, Broaster, Icetro, and more. No matter what’s in your kitchen, our team delivers professional, factory-authorized support. Contact Rocky Mountains Distributing for Taylor Services Need Taylor ice cream machine service or parts today? Call our service line and get connected with our service department, 800-758-1038. From Taylor equipment repair to routine preventive maintenance, RMD is your one-stop partner for reliable Taylor service and equipment across the Rocky Mountain region.

If you're new to the soft serve or frozen beverage industry, you might not be familiar with all the industry terms yet. One important term to know is Brix. What is Brix? Brix measures the sugar content in a liquid solution. In the world of soft serve and frozen beverage, Brix represents the percentage of sucrose (sugar) by weight in the mix. One degree Brix (°Bx) equals 1 gram of sucrose in 100 grams of solution. This measurement is crucial for achieving the right sweetness and consistency in your product, as well as for maintaining quality control during production. Several factors can influence the Brix level in ice cream and other products, including sugar content, alcohol content, and other dissolved solids like flavorings. It's essential to measure the Brix level of your product mix before pouring it into your frozen beverage machine or soft serve freezer, especially if you're making your own mix. If you buy mix from suppliers like Itaberco, Blackbird, Dole, Frostline, Cool Chiller, or Flavor Burst, follow the instructions on the packaging, as they have already optimized the ingredients for the best Brix sugar content. Why is Brix Important? Understanding Brix to sugar content and knowing how to adjust it in your product mix is vital for your business. The dissolved sugar content in your mix determines the freezing temperature in your soft serve machine or frozen beverage freezer. Low sugar content results in a higher freezing temperature and a lower Brix level, which can cause the product to over-freeze in the hopper. High sugar content results in a lower freezing temperature and a higher Brix level, which can cause the product to be runny and not freeze properly.   How to Perform a Brix Test To measure the Brix level of your product mix, you'll need a Brix refractometer. Here’s a simple guide: Calibrate the Refractometer: Clean the refractometer lens and set it to zero using distilled water. Prepare the Batch: Extract the liquid product mix from the batch using an eyedropper. Apply the Sample: Place a few drops of the liquid mix onto the refractometer's prism. Read the Brix Value: Look through the refractometer's eyepiece to read the value at the boundary line between the blue and white areas. If your Brix sugar content is too high, adjust your product mix accordingly and re-test. If the Brix level is too low, add more sugar. If it's too high, dilute your mix with other non-sugar ingredients. For more detailed instructions, visit this guide on WikiHow . Recommended Brix Levels The recommended Brix level in ice cream or soft serve product mix is between 20 and 30°Bx. The recommended Brix level in frozen beverage product mix is between 13 and 15°Bx. Remember, if you're making boozy soft serve or frozen cocktails, alcohol will also affect the freezing temperature, so adjust your mix ratios accordingly. Final Tips Checking the Brix level for every batch is essential and doesn’t take long. Ensuring the right Brix sugar content before pouring your mix into the freezer can save you from having to drain and adjust the mix if the product over-freezes or under-freezes. If you run into issues with your product mix and Brix level, feel free to call our team. At Rocky Mountains Distributing, we pride ourselves on being your go-to experts for Brix troubleshooting and problem-solving. If you need help with your mix, adjusting your equipment, or fixing freezing problems, our team is ready to assist you. Let us take the guesswork out of the process so you can focus on delivering the best frozen treats to your customers.

A Taylor frozen beverage machine is one of the best ways to serve frozen cocktails, smoothies, slushies, and frozen coffees. These machines are durable and built for busy foodservice operations, but sometimes they need a little troubleshooting. Luckily, most everyday issues can be handled right in-house with a few simple checks. Whether you’re running a Taylor frozen beverage freezer, a Taylor frozen carbonated beverage machine, or a Taylor slushy freezer, here are some common issues and easy fixes to keep your drinks flowing. My Frozen Beverage Machine Isn’t Freezing Properly Possible Causes: Low product levels in the hopper Incorrect mix formulation or Brix levels Dirty condenser or blocked airflow Consistency/viscosity setting needs adjustment Quick Fixes: Keep the hopper at least half-full for best performance. Make sure you’re using the right mix for your slush machine, smoothie machine, or frozen cocktail machine—too much water or too little sugar will prevent freezing. Wipe down and clean the air filter. Ensure the condenser has space around it and isn’t pushed against a wall or heat source. Adjust the consistency dial slowly until the texture looks right. The Product is Too Soft or Too Hard Possible Causes: Inaccurate settings Wrong type of mix Scraper blades showing wear Quick Fixes: Fine-tune the consistency setting—small adjustments go a long way. Use only mixes specifically designed for your frozen beverage dispenser. Check scraper blades and o-rings. If they’re worn or damaged, replace them during your regular Taylor frozen beverage machine maintenance routine. My Machine Isn’t Dispensing Enough Product Possible Causes: Low product in the hopper Machine not primed after cleaning Ice build-up inside the freezing cylinder Quick Fixes: Top off the hopper frequently so the machine has enough product to freeze. Always prime the machine after cleaning and before starting a new batch. If you notice ice build-up slowing down flow, turn off the unit, allow it to thaw, and clean before restarting. The Machine Won’t Power On Possible Causes: Power supply issues Reset button/circuit protector needs to be pressed Quick Fixes: Double-check the plug and that the circuit breaker hasn’t tripped. Certain models have a reset or circuit protector button on the unit itself. After a power surge or brief outage, this may need to be pressed before the machine restarts. The Machine is Noisy or Vibrating Possible Causes: Loose parts Unstable surface Quick Fixes: Check and tighten any exterior panels or screws. Place the machine on a solid, level surface to prevent shaking. When to Call for Service If you’ve checked the basics and your Taylor frozen beverage machine still won’t power on—or if you’re experiencing issues beyond everyday cleaning and adjustments—it’s time to call in the experts. Our factory-certified technicians will come to you, diagnose the problem, and get your machine fixed quickly so you can get back to serving frozen drinks without the downtime. Preventive Maintenance Tips Clean routinely: Sanitize and rinse following Taylor’s cleaning instructions for your frozen beverage dispenser. Check parts regularly: Replace scraper blades, seals, and o-rings as part of routine upkeep. Keep airflow clear: Wipe down vents and make sure the condenser can breathe. Schedule service when needed: For anything beyond basic maintenance, contact us at Rocky Mountains Distributing, your local Taylor frozen beverage machine service team. Why Rocky Mountains Distributing? Rocky Mountains Distributing is your trusted Taylor distributor in Colorado, New Mexico, and Wyoming. We provide parts, training, and professional support for every type of Taylor frozen beverage machine—from frozen cocktail machines and smoothie machines to frozen coffee machines and Taylor slush dispensers. With proper Taylor frozen beverage machine maintenance and service, your investment will keep delivering great-tasting frozen drinks shift after shift. Keep your equipment running strong with daily care and routine cleaning. And when you need expert support, contact Rocky Mountains Distributing for fast, reliable Taylor frozen beverage machine repair and service.

Running a successful soft serve business means more than just serving delicious cones—it also requires careful product management, operational efficiency, and creativity. Whether you manage a quick-service restaurant, dessert bar, café, or mobile food truck, minimizing waste and maximizing output from your soft serve ice cream machine is essential for both profitability and sustainability. Occasionally, you may find yourself with surplus soft serve product at the end of the day. Instead of letting it go to waste, consider these inventive, practical ways to transform that leftover mix into new, appealing offerings for your customers. Here are four smart ways to repurpose extra product from your high quality soft serve ice cream machine—each designed to help you reduce waste, boost sales, and get the most out of your Taylor soft serve equipment. 1. Ice Cream Sandwiches – Freeze Now, Sell Later Leftover soft serve is perfect for crafting custom ice cream sandwiches that can be prepared in advance and sold as grab-and-go treats: Dispense your soft serve ice cream between chocolate chip cookies, brownies, or even house-made waffles for a unique twist. Roll the edges in toppings like rainbow sprinkles, mini chocolate chips, or crushed nuts to elevate visual appeal and texture. Individually wrap each sandwich, then freeze them until ready for sale or service. Thanks to the superior consistency delivered by your Taylor soft serve machine, these frozen treats maintain a smooth, creamy texture even after freezing. It's an excellent way to offer something indulgent while reducing product waste—a win for both your bottom line and your brand. 2. Popsicle Molds for Frozen Novelties For a simple, scalable solution, consider using extra soft serve to create frozen popsicles: Fill popsicle molds with soft serve and layer in chocolate syrup, fruit purées, cookie crumbles, or flavored sauces. Insert sticks, freeze until solid, and package for sale later as novelty items. These are especially popular during summer or for family-focused menus. Operators utilizing Taylor soft serve freezers benefit from a machine that consistently delivers high-quality product, making these popsicle-style novelties visually appealing and flavorful. This approach is also an ideal way to diversify your offerings with minimal additional investment in food service equipment. 3. Frozen Soft Serve Pies & Cakes Soft serve makes an excellent foundation for frozen desserts that can be sold whole or by the slice: Pour soft serve into pre-made graham cracker or cookie crusts to form ice cream pies, or layer it between cake rounds to create frozen cakes. Add swirls of chocolate, caramel, or berry compotes, and incorporate chunks of cookies, candies, or nuts. Freeze until firm, then store for future service or merchandising. With its smooth texture and reliable freezing quality, soft serve from a Taylor soft serve freezer is a great base for frozen desserts that feel premium and handmade. These can serve as standout items in a dessert display case or as upsell options for catering and events. 4. Bulk Freeze and Scoop Later If you're dealing with larger volumes of leftover soft serve, consider freezing it in bulk and scooping it later as you would with hard ice cream: Use food-safe buckets or commercial-grade containers to freeze extra product in larger quantities. When needed, simply scoop the frozen soft serve into cones, cups, milkshakes, or banana splits—just as you would traditional hard-packed ice cream. This approach is especially effective during high-demand times, when having ready-to-serve frozen portions can reduce machine load and improve service speed. The high quality consistency produced by a Taylor soft serve ice cream machine ensures the product remains scoopable and smooth, even after freezing. It's a practical way to preserve inventory while expanding your menu versatility without requiring additional   machines or storage equipment. Get the Most from Your Soft Serve Machine Whether you’re operating a high-volume franchise or launching a new dessert concept, maximizing your output while reducing waste is essential. These strategies allow you to extend the life and value of every batch produced by your Taylor soft serve machine, ensuring your operation remains both efficient and innovative. At Rocky Mountains Distributing, we’re committed to helping foodservice operators get the most out of their equipment. As the local Taylor distributor in Colorado, New Mexico, and Wyoming, we provide not only high quality soft serve machines but also a full range of soft serve parts, expert service technicians, and reliable service and support to keep your business running smoothly. From installation to innovation, we’re here to help you thrive with top-tier food service equipment that delivers on performance, consistency, and value. Ready to transform your extra soft serve into something exceptional? Contact us today to learn more about how we can support your operation.

Photo credit: Itaberco Mocktails and alcohol-free drinks are booming—and in a city like Denver, where health, wellness, and creativity thrive, the trend is only getting stronger. More customers want flavorful, fun alternatives to alcohol, and frozen mocktails are a hit across bars, cafes, breweries, and restaurants. If you're looking for a way to serve these drinks quickly, consistently, and profitably, a Taylor frozen beverage machine is your solution.   The Rise of Frozen Mocktails Frozen mocktails take all the bold flavors and visual appeal of a cocktail—minus the alcohol. They’re refreshing, versatile, and perfect for any season. In Denver, where customers are health-conscious but still want unique and exciting beverages, frozen drinks are showing up everywhere: coffee shops, fast-casual spots, food trucks, and breweries. Whether you’re inspired by your own creations or popular Blackbird mocktail recipes, having a reliable machine makes it easy to bring your ideas to life.   Why Choose a Taylor Frozen Beverage Machine? Taylor equipment is trusted across the foodservice industry—and for good reason. Here’s why a Taylor slush machine is ideal for serving frozen mocktails: 1. Consistent Quality Models like the Taylor 428 frozen beverage machine are built to deliver smooth, uniform frozen drinks all day long. No blending, no shaking—just pull the handle and serve. 2. Fast and Efficient A Taylor slushy freezer lets you serve drinks quickly during rushes, with minimal staff training or prep time. 3. Menu Flexibility Use your machine for frozen mocktails, smoothies, slushes, or even add a Taylor frozen carbonated beverage machine for fizzy frozen drinks. Choose single- or two-barrel models depending on how many flavors you want to offer. 4. Easy to Use and Maintain Taylor frozen beverage freezers are known for their durability, easy cleaning, and low maintenance—perfect for busy operations.   Frozen Mocktails = More Revenue Frozen mocktails are a simple way to boost your beverage sales, attract new customers, and offer something unique—without adding a full bar program. Customers love frozen drinks, and with the right frozen beverage machine, you can serve them up all day with ease. Designed for Any Type of Business Whether you're running a café in downtown Denver, a food truck in Colorado Springs, or a brewery in Fort Collins, Taylor has a model that fits your space and volume needs. These machines are compact and reliable—and they look great on the counter. As your trusted Taylor distributor in Colorado, New Mexico, and Wyoming, Rocky Mountains Distributing provides full support , from installation and training to tech support and parts. We're your partner in all things Taylor restaurant equipment and slush equipment. Let’s Get Started Ready to add frozen mocktails to your menu? Let Rocky Mountains Distributing help you choose the best Taylor frozen beverage freezer, slush machine, or frozen carbonated beverage machine for your operation. Contact us today to get started—and bring the frozen beverage trend to your business.

When you think about keeping your Taylor soft serve machine running at its best, you probably focus on big-ticket items like the compressor or the motor. But sometimes, it’s the smallest parts that make the biggest impact—like the prime plug. This tiny but essential component plays a critical role in maintaining product quality, machine performance, and food safety in your Taylor soft serve freezer. Whether you’re serving soft serve ice cream, frozen yogurt, or another frozen treat, understanding the function of prime plugs can help keep your operation smooth, efficient, and profitable. At Rocky Mountains Distributing, we service all Taylor ice cream machines and see firsthand how something as small as a missing or damaged prime plug can lead to bigger issues like air pockets, inconsistent product, or even equipment downtime.   What Is a Prime Plug? The prime plug is typically located at the front of your Taylor soft serve machine, on the door behind the handles. Its job is simple but essential: it helps release trapped air from the cylinder during the priming process, allowing the barrel to be completely filled with product mix . This step is vital in preparing your machine for service. Air in the barrel leads to inconsistent texture, poor product overrun , and machine performance issues—none of which you want during your busy hours.   Why Prime Plugs Are So Important 1. Ensure Proper Start-Up Before your first customer of the day walks up, your machine needs to be fully primed. The prime plug makes this process easy by letting you visually confirm that the soft serve machine is free of air and full of product. Without it, you’re guessing—and that can lead to waste, customer complaints, or both. This applies to all kinds of Taylor soft serve ice cream machines, yogurt machines, and frozen dessert equipment. Whether you’re using a single-barrel model or a high-output twin barrel system, properly priming your machine is step one to ensuring smooth operation. 2. Improve Product Quality and Overrun Product overrun—the ratio of air to mix in soft serve ice cream—affects both taste and profitability. If there’s air trapped in the freezing cylinder, your product will be icy or runny, and the machine may dispense inconsistent portions. By using the prime plug correctly, you eliminate these air pockets and ensure the machine is producing high-quality soft serve every time. For businesses that rely on Taylor ice cream equipment for customer satisfaction and efficient service, this is a game-changer. 3. Support Cleaning, Sanitizing, and Food Safety Your Taylor soft serve freezer needs regular cleaning , and that includes fully draining the product and sanitizing solution from the barrel. Removing the prime plug during this process helps ensure everything flows out and no residual mix is left behind. This is especially important in high-volume food service settings where hygiene and health department compliance are a top priority. Using the prime plug properly supports the cleaning routine recommended by Taylor tech support and keeps your operation running safely. 4. Prevent Costly Repairs and Downtime If your prime plug is cracked, missing, or not properly inserted, you could experience leaks, pressure faults, or machine alarms that halt your workflow. Some Taylor soft serve machine troubleshooting calls are the result of something simple—like a misused or neglected prime plug. Keeping this part in good condition helps you avoid emergency calls for Taylor soft serve machine repair or needing to order last-minute Taylor parts. As always, if you’re unsure, a certified Taylor technician from Rocky Mountains Distributing can inspect and replace the part as needed.   Prime Plug Tips from the Pros Inspect regularly : Add the prime plug to your daily checklist. Make sure it’s seated correctly and shows no signs of wear or cracking. Use during every cleaning cycle : Remove it when sanitizing to allow full drainage. Train your staff : Ensure every employee who operates your Taylor ice cream machine understands how and when to use the prime plug.   Keep Your Taylor Ice Cream Equipment Running Smoothly The prime plug may be small, but its role in keeping your Taylor soft serve machine working properly can’t be overstated. From enhancing product quality to supporting safe operation and cleaning, this component is essential to the success of any soft serve ice cream or frozen yogurt program. At Rocky Mountains Distributing, we specialize in Taylor ice cream machine service, parts, and expert support in Colorado, New Mexico, and Wyoming. Whether you’re starting a new business or running multiple locations, our team is here to help you get the most from your Taylor soft serve freezer. Need help with your machine or looking for routine maintenance from a service technician? Contact us today for genuine Taylor parts, local expertise, and fast support.

At Rocky Mountains Distributing, we’re passionate about helping you bring your beverage dreams to life. Whether you're a restaurant owner, bar manager, or just someone who loves hosting the best parties, a Taylor Frozen Beverage Machine is your ticket to crafting delicious and refreshing frozen drinks. In this guide, we’ll walk you through the steps to create your own frozen beverages—perfect for satisfying customers or impressing guests on a hot day! With a wide variety of applications, from smoothies and slushies to frozen cocktails, Taylor frozen beverage freezers are a versatile and reliable choice.   1. Understanding Brix Levels If you want consistently great frozen beverages, understanding Brix levels is key. Simply put, Brix measures the sugar content in a liquid. Why does this matter? Taste : Proper Brix levels ensure your drinks aren’t too sweet or too bland. Freezing : The sugar content—and the presence of alcohol—affects the freezing point of your mix. Too much sugar, and the drink might not freeze properly; too little sugar, and it could become icy. Similarly, alcohol lowers the freezing point, so adding too much can result in a runny, slushy mix instead of the perfectly frozen consistency you want. For frozen beverages, aim for a Brix level of 13-15 degrees to strike the perfect balance between sweetness, texture, and freezing stability. This step is crucial whether you’re making a frozen cocktail, smoothie, slush, or frozen coffee drink.   2. Gather Your Ingredients Creating a delicious frozen drink starts with the right ingredients. You’ll need: Base Mix : Choose from fruit purees, cocktail mixes, or a simple combination of juice and water. Flavor Add-ins: Syrups, extracts, or flavored liqueurs for added customization. Alcohol: If you’re making frozen cocktails, choose your spirit(s) of choice, but ensure your machine, such as a Taylor frozen cocktail machine, can be used for alcohol use.   The versatility of a Taylor frozen drink machine makes it easy to experiment with different beverages, from creamy frozen coffees to refreshing slushies.   3. Test, Taste, and Adjust Before pouring your mix into the frozen beverage freezer, it’s essential to ensure the flavor is just right. Follow these steps: Create a Single Serving : Start by making a single serving of your specialty cocktail or frozen drink as you normally would serve. Measure the Brix : Use a refractometer to measure the sugar content of your mix. Adjust as needed: Too High: Add water or a non-sugar ingredient to reduce the sugar concentration. Too Low : Add sugar or a sugary base ingredient to increase the sweetness. Taste the Mix : Take a sip to ensure the flavor isn’t overpowered by sugar, alcohol, or another ingredient. Adjust the recipe until it’s balanced and exactly how you want it to taste when frozen. Record and Scale Up : Once your mix is within the 13-15° Brix range and tastes perfect, write down the ingredient measurements. Multiply the recipe for a large batch that fits your Taylor slush machine or Taylor frozen beverage freezer.   4. Prepare the Machine Taylor machines, including the Taylor frozen cocktail machine and Taylor slush dispenser , are designed for ease of use, but proper preparation is key. Follow these steps: Clean the Machine: Ensure the machine is sanitized before use. Refer to your Taylor frozen beverage machine manual for specific cleaning instructions . Inspect Worn Parts: Regularly check common wear items like o-rings and scraper blades. If they are too worn, replace them before starting to prevent leaks or uneven freezing. Keeping these parts in good condition ensures your machine operates efficiently. Lubricate Properly: Ensure Taylor lubricant is applied to the parts as specified in the machine manual. Proper lubrication reduces friction and extends the life of your machine. Check the Settings: Set the machine to the appropriate freezing temperature for your chosen recipe.   5. Load the Machine Pour the prepared mix, now calibrated for the correct Brix level and flavor, into the hopper of your Taylor machine.   6. Dispense and Enjoy! Once the mix is frozen, use the dispensing handle to serve your frozen beverages into glasses, cups, or specialty drinkware. Add garnishes like fruit slices, mint leaves, or colorful straws for that extra flair. This step works equally well for frozen cocktails, smoothies, or slushies.   7. Experiment with Flavors Don’t be afraid to get creative! Taylor frozen beverage freezers let you experiment with endless combinations. Here are a few ideas to get you started: Matcha Mojito Madness: Combine matcha green tea, fresh mint, lime juice, and a hint of rum for a sophisticated twist on a mojito. Spicy Mango Tango : Mix mango puree, lime juice, and chili-infused tequila for a drink with a kick that your customers won’t forget. Lavender Lemonade Chill: Infuse your lemonade base with lavender syrup and top it off with vodka or gin for a refreshing floral cocktail. Cold Brew Buzz: Blend cold brew coffee, coconut cream, and Kahlúa for a creamy caffeinated treat that doubles as a dessert. Pineapple Sage Cooler: Pair pineapple juice with a sage-infused simple syrup and a splash of bourbon for a herbaceous and tropical combination. Choco-Chili Bliss: Mix Mexican hot chocolate (spiced with cinnamon and chili powder), milk, and cream for a decadent frozen drink with a spicy kick. Cucumber Melon Spritz: Blend cucumber puree, melon liqueur, and sparkling water for a crisp and refreshing non-alcoholic option—or add vodka for an adult twist. Ginger Pear Delight: Combine pear puree, ginger syrup, and whiskey for a warm, spicy, and cool frozen beverage. Peach Basil Smash: Mix peach nectar, fresh basil, and prosecco for a bubbly, aromatic drink that stands out. Berry Hibiscus Fusion: Steep hibiscus tea, mix with a berry puree, and freeze into a tangy, vibrant drink.   Why Choose Taylor Machines from Rocky Mountains Distributing? As an authorized Taylor distributor in Colorado, New Mexico, and Wyoming, Rocky Mountains Distributing is your trusted partner for all your frozen beverage equipment needs. Here’s why customers choose us: Expert Support : Our team is here to help with setup, maintenance, and troubleshooting. Access to Our Test Kitchen: Experiment with recipes and refine your creations using our state-of-the-art equipment, ensuring perfect results for any occasion. World-Class Service : Backed by our commitment to helping your business thrive. Whether you need a Taylor frozen cocktail machine, Taylor slush dispenser, or Taylor smoothie, we have you covered.   Come to Our Test Kitchen and Perfect Your Recipe! At RMD, we understand that getting the perfect recipe takes time. That’s why we invite you to use our state-of-the-art test kitchen. Try out our Taylor frozen beverage machines, slush machines, and other equipment to refine your recipes before putting them into action. This way, you can perfect your frozen cocktails, smoothies, or slushies without any downtime for your business. Once your recipe is just right, you’ll be ready to wow your customers with flawless frozen drinks!   Get Started Today! Ready to elevate your beverage game? Contact our sales team to schedule time in our test kitchen or to find the perfect Taylor frozen beverage machine, smoothie machine , or frozen coffee machine for your needs. Let’s turn your ideas into frosty creations that everyone will love!

Add a Frozen Beverage Program That Pays Off—Backed by Rocky Mountains Distributing Looking for a way to boost your bar, restaurant, or café sales without adding stress to your team? Meet your new secret weapon: Taylor frozen beverage machines —built for speed, consistency, and serious profit. At Rocky Mountains Distributing, the exclusive Taylor distributor in Colorado, New Mexico, and Wyoming, we help local businesses build frozen drink programs that truly deliver. Whether you're serving up classic frozen cocktails, signature slushes, or frozen coffee creations, we've got the right equipment, recipes, and support to make it easy. Why Add a Taylor Frozen Beverage Machine to Your Lineup? Eye-Catching, Craveable Drinks Whether it’s a frozen margarita, a boozy piña colada, or a signature Blackbird cocktail , frozen drinks turn heads and boost ticket totals. The right Taylor frozen cocktail freezer or Taylor slushy freezer lets you serve up consistent, smooth drinks—without slowing down your bar. High Margins, Fast Returns Frozen drinks are some of the most profitable items you can offer. With a Taylor frozen beverage freezer or slush equipment, prep is easy, waste is minimal, and pour time is practically instant. Local Service That Has Your Back When you partner with RMD, you're getting more than a machine. You’re getting access to: Expert support on choosing the right Taylor restaurant equipment Factory-trained technicians for repairs and preventive service A current promo: $500 off any new Taylor frozen beverage machine + a 1-year service agreement!   Meet the Machines: Frozen Favorites That Fit Any Space Here’s a quick guide to some of our most popular Taylor frozen beverage freezers—all available through Rocky Mountains Distributing:   Taylor 428 Frozen Beverage Machine – Single-Barrel, Carbonated Best for: Fizzy frozen margaritas, mojitos, or creative frozen spritz drinks Adds light carbonation for a refreshing twist Compact design—ideal for bars with limited counter space A top choice in Taylor frozen carbonated beverage machines   Taylor 430 Frozen Beverage Machine – Single-Barrel, Uncarbonated Best for: Classic cocktails like daiquiris, piña coladas, or slushy lemonades Delivers a creamy texture your guests will love Easy to clean and reliable for high-traffic environments   Taylor 432 Frozen Beverage Machine – Double-Barrel, Carbonated Best for: Busy venues offering multiple frozen drink flavors Carbonation adds lift to cocktails Two barrels mean more output and menu flexibility   Taylor 340 Frozen Beverage Freezer – Single-Barrel, Uncarbonated Best for: Bars looking to add a frozen cocktail program without overcommitting on space or cost Compact footprint with solid output—ideal for steady happy hour and weekend traffic Consistent, smooth texture for spirit-forward cocktails or alcohol-free alternatives   Taylor RD30 Frozen Beverage Dispenser – Uncarbonated, Compact, Single-Barrel Best for: High-volume bars needing frozen drinks fast Delivers high drink volume without hogging your backbar real estate Ideal for house or featured frozen cocktails that are poured all night long   More Than Machines—A Recipe for Success Need ideas? We’ve helped dozens of customers launch frozen drink programs using Taylor machines and custom frozen beverage recipes . From fruity classics to creative signature blends, we’ve got you covered. Plus, with a Taylor slush machine, or frozen cocktail freezer, you can easily expand into non-alcoholic options like mocktails, smoothies, and iced coffee.   Work With the Best in the Region We’ve helped hundreds of local businesses—from independent bars to national chains—serve up crowd-pleasing frozen drinks with confidence. As the go-to Taylor distributor in Colorado, New Mexico, and Wyoming, we offer: Product demos On-site training Financing options Full service and support after the sale   Let’s Get You Pouring (and Profiting) Now offering $500 off any new Taylor frozen beverage freezer Plus a 1-year service agreement—on us Ready to add a frozen beverage program that delivers flavor and ROI? Let Rocky Mountains Distributing help you find the right Taylor frozen cocktail machine, get set up, and start serving. Don’t let your bar miss out— contact us today and start pouring frozen profits.

Beat the Heat with Boozy Soft Serve As summer heats up, customers are looking for bold new ways to cool down. Enter boozy soft serve—the perfect mix of indulgent dessert and adult-only refreshment. Whether you're running a bar, rooftop lounge, café, or food truck, adding alcohol-infused ice cream or boozy frozen yogurt to your menu is a high-margin, low-effort way to turn heads and increase revenue. With the right equipment—like a Taylor soft serve machine—and premium Itaberco flavor compounds, it’s easier than ever to craft delicious frozen cocktails with a creamy texture. Why Boozy Soft Serve Works for Food Service Operators High Quality Soft Serve Equipment like the Taylor ice cream machine delivers a consistently smooth and creamy texture, ideal for mixing alcohol into soft serve bases without sacrificing performance. Profitable, Instagrammable, and Easy to Serve With fun flavors and colorful swirls, these frozen creations are a hit on social media—and easy to batch in Taylor freezers or Taylor soft serve ice cream machines. Versatility with Flavor Compounds Itaberco’s flavor compounds give you total creative freedom—from cotton candy vodka to peanut butter whiskey. These premium ingredients are built to work flawlessly in soft serve machines, frozen yogurt machines, and ice cream equipment. Boozy Soft Serve Recipes for Summer All recipes below use one bag of Itaberco Soft Serve Mix (SSI-74)—a premium soft serve base designed for excellent stability and texture. Alcohol content is kept under ~10% ABV for proper freezing using commercial soft serve ice cream machines. Photo credit: Flickr, @jpellgen (@1105_jp) Razzle Dazzle Limoncello A citrusy raspberry-limoncello swirl that’s as refreshing as it is indulgent. Ingredients: 1 bag Itaberco Soft Serve Mix (SSI-74) 3750 g Whole Milk 250 g Half and Half 180 g Itaberco Raspberry Flavor Compound 180 g Limoncello Mint Condition Fresh green mint with a chill of crème de menthe. Cool, smooth, and unforgettable. Ingredients: 1 bag Itaberco Soft Serve Mix (SSI-74) 3750 g Whole Milk 250 g Half and Half 180 g Itaberco Green Mint Flavor Compound 180 g Crème de Menthe Photo credit: Flickr, @jpellgen (@1105_jp) Cloud Nine Cosmo Vodka-infused cotton candy soft serve for the grown-up with a sweet tooth. Ingredients: 1 bag Itaberco Soft Serve Mix (SSI-74) 3750 g Whole Milk 250 g Half and Half 180 g Itaberco Blue Cotton Candy Flavor Compound 180 g Vodka Paloma Freeze Inspired by the classic cocktail—grapefruit and tequila frozen to perfection. Ingredients: 1 bag Itaberco Soft Serve Mix (SSI-74) 3750 g Whole Milk 250 g Half and Half 180 g Itaberco Pink Grapefruit Flavor Compound 180 g Blanco Tequila Photo credit: Flickr, @jpellgen (@1105_jp) Nutty Nightcap Bold peanut butter with a whiskey finish. Creamy, rich, and ready for late nights. Ingredients: 1 bag Itaberco Soft Serve Mix (SSI-74) 3750 g Whole Milk 250 g Half and Half 180 g Itaberco Peanut Butter Flavor Compound 180 g Whiskey The Equipment That Makes It Easy Using Taylor soft serve machines , such as the Taylor 794 or Taylor C722, ensures high output, excellent product consistency, and simple operation—even when working with alcohol-based recipes. These machines are: Ideal for boozy ice cream and frozen yogurt Easy to clean and maintain Designed for high-volume food service and commercial kitchens Backed by Taylor ice cream equipment support and service Pair that with Itaberco flavor compounds, and you've got a reliable system for crafting on-trend, crowd-pleasing desserts. Add Boozy Soft Serve to Your Menu—And Watch Profits Rise From high-end restaurants to quick-serve shops, frozen alcohol desserts are making waves across the food service industry. All you need is the right ingredients, the right soft serve ice cream machine, and a little creativity. Need help choosing the best equipment for your setup? Looking for ideas on flavors, recipes , or ROI? Rocky Mountains Distributing is here to help. Ready to Get Started? Explore our full line of Taylor ice cream machines and frozen dessert equipment Browse Itaberco products and soft serve mix options Use our ROI Calculator to estimate your profits Or Contact Us for a custom quote or demo Stay cool. Stay profitable. And serve up the soft serve your customers didn’t know they needed.