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Running a successful soft serve business means more than just serving delicious cones—it also requires careful product management, operational efficiency, and creativity. Whether you manage a quick-service restaurant, dessert bar, café, or mobile food truck, minimizing waste and maximizing output from your soft serve ice cream machine is essential for both profitability and sustainability. Occasionally, you may find yourself with surplus soft serve product at the end of the day. Instead of letting it go to waste, consider these inventive, practical ways to transform that leftover mix into new, appealing offerings for your customers. Here are four smart ways to repurpose extra product from your high quality soft serve ice cream machine—each designed to help you reduce waste, boost sales, and get the most out of your Taylor soft serve equipment. 1. Ice Cream Sandwiches – Freeze Now, Sell Later Leftover soft serve is perfect for crafting custom ice cream sandwiches that can be prepared in advance and sold as grab-and-go treats: Dispense your soft serve ice cream between chocolate chip cookies, brownies, or even house-made waffles for a unique twist. Roll the edges in toppings like rainbow sprinkles, mini chocolate chips, or crushed nuts to elevate visual appeal and texture. Individually wrap each sandwich, then freeze them until ready for sale or service. Thanks to the superior consistency delivered by your Taylor soft serve machine, these frozen treats maintain a smooth, creamy texture even after freezing. It's an excellent way to offer something indulgent while reducing product waste—a win for both your bottom line and your brand. 2. Popsicle Molds for Frozen Novelties For a simple, scalable solution, consider using extra soft serve to create frozen popsicles: Fill popsicle molds with soft serve and layer in chocolate syrup, fruit purées, cookie crumbles, or flavored sauces. Insert sticks, freeze until solid, and package for sale later as novelty items. These are especially popular during summer or for family-focused menus. Operators utilizing Taylor soft serve freezers benefit from a machine that consistently delivers high-quality product, making these popsicle-style novelties visually appealing and flavorful. This approach is also an ideal way to diversify your offerings with minimal additional investment in food service equipment. 3. Frozen Soft Serve Pies & Cakes Soft serve makes an excellent foundation for frozen desserts that can be sold whole or by the slice: Pour soft serve into pre-made graham cracker or cookie crusts to form ice cream pies, or layer it between cake rounds to create frozen cakes. Add swirls of chocolate, caramel, or berry compotes, and incorporate chunks of cookies, candies, or nuts. Freeze until firm, then store for future service or merchandising. With its smooth texture and reliable freezing quality, soft serve from a Taylor soft serve freezer is a great base for frozen desserts that feel premium and handmade. These can serve as standout items in a dessert display case or as upsell options for catering and events. 4. Bulk Freeze and Scoop Later If you're dealing with larger volumes of leftover soft serve, consider freezing it in bulk and scooping it later as you would with hard ice cream: Use food-safe buckets or commercial-grade containers to freeze extra product in larger quantities. When needed, simply scoop the frozen soft serve into cones, cups, milkshakes, or banana splits—just as you would traditional hard-packed ice cream. This approach is especially effective during high-demand times, when having ready-to-serve frozen portions can reduce machine load and improve service speed. The high quality consistency produced by a Taylor soft serve ice cream machine ensures the product remains scoopable and smooth, even after freezing. It's a practical way to preserve inventory while expanding your menu versatility without requiring additional   machines or storage equipment. Get the Most from Your Soft Serve Machine Whether you’re operating a high-volume franchise or launching a new dessert concept, maximizing your output while reducing waste is essential. These strategies allow you to extend the life and value of every batch produced by your Taylor soft serve machine, ensuring your operation remains both efficient and innovative. At Rocky Mountains Distributing, we’re committed to helping foodservice operators get the most out of their equipment. As the local Taylor distributor in Colorado, New Mexico, and Wyoming, we provide not only high quality soft serve machines but also a full range of soft serve parts, expert service technicians, and reliable service and support to keep your business running smoothly. From installation to innovation, we’re here to help you thrive with top-tier food service equipment that delivers on performance, consistency, and value. Ready to transform your extra soft serve into something exceptional? Contact us today to learn more about how we can support your operation.

Photo credit: Itaberco Mocktails and alcohol-free drinks are booming—and in a city like Denver, where health, wellness, and creativity thrive, the trend is only getting stronger. More customers want flavorful, fun alternatives to alcohol, and frozen mocktails are a hit across bars, cafes, breweries, and restaurants. If you're looking for a way to serve these drinks quickly, consistently, and profitably, a Taylor frozen beverage machine is your solution.   The Rise of Frozen Mocktails Frozen mocktails take all the bold flavors and visual appeal of a cocktail—minus the alcohol. They’re refreshing, versatile, and perfect for any season. In Denver, where customers are health-conscious but still want unique and exciting beverages, frozen drinks are showing up everywhere: coffee shops, fast-casual spots, food trucks, and breweries. Whether you’re inspired by your own creations or popular Blackbird mocktail recipes, having a reliable machine makes it easy to bring your ideas to life.   Why Choose a Taylor Frozen Beverage Machine? Taylor equipment is trusted across the foodservice industry—and for good reason. Here’s why a Taylor slush machine is ideal for serving frozen mocktails: 1. Consistent Quality Models like the Taylor 428 frozen beverage machine are built to deliver smooth, uniform frozen drinks all day long. No blending, no shaking—just pull the handle and serve. 2. Fast and Efficient A Taylor slushy freezer lets you serve drinks quickly during rushes, with minimal staff training or prep time. 3. Menu Flexibility Use your machine for frozen mocktails, smoothies, slushes, or even add a Taylor frozen carbonated beverage machine for fizzy frozen drinks. Choose single- or two-barrel models depending on how many flavors you want to offer. 4. Easy to Use and Maintain Taylor frozen beverage freezers are known for their durability, easy cleaning, and low maintenance—perfect for busy operations.   Frozen Mocktails = More Revenue Frozen mocktails are a simple way to boost your beverage sales, attract new customers, and offer something unique—without adding a full bar program. Customers love frozen drinks, and with the right frozen beverage machine, you can serve them up all day with ease. Designed for Any Type of Business Whether you're running a café in downtown Denver, a food truck in Colorado Springs, or a brewery in Fort Collins, Taylor has a model that fits your space and volume needs. These machines are compact and reliable—and they look great on the counter. As your trusted Taylor distributor in Colorado, New Mexico, and Wyoming, Rocky Mountains Distributing provides full support , from installation and training to tech support and parts. We're your partner in all things Taylor restaurant equipment and slush equipment. Let’s Get Started Ready to add frozen mocktails to your menu? Let Rocky Mountains Distributing help you choose the best Taylor frozen beverage freezer, slush machine, or frozen carbonated beverage machine for your operation. Contact us today to get started—and bring the frozen beverage trend to your business.

When you think about keeping your Taylor soft serve machine running at its best, you probably focus on big-ticket items like the compressor or the motor. But sometimes, it’s the smallest parts that make the biggest impact—like the prime plug. This tiny but essential component plays a critical role in maintaining product quality, machine performance, and food safety in your Taylor soft serve freezer. Whether you’re serving soft serve ice cream, frozen yogurt, or another frozen treat, understanding the function of prime plugs can help keep your operation smooth, efficient, and profitable. At Rocky Mountains Distributing, we service all Taylor ice cream machines and see firsthand how something as small as a missing or damaged prime plug can lead to bigger issues like air pockets, inconsistent product, or even equipment downtime.   What Is a Prime Plug? The prime plug is typically located at the front of your Taylor soft serve machine, on the door behind the handles. Its job is simple but essential: it helps release trapped air from the cylinder during the priming process, allowing the barrel to be completely filled with product mix . This step is vital in preparing your machine for service. Air in the barrel leads to inconsistent texture, poor product overrun , and machine performance issues—none of which you want during your busy hours.   Why Prime Plugs Are So Important 1. Ensure Proper Start-Up Before your first customer of the day walks up, your machine needs to be fully primed. The prime plug makes this process easy by letting you visually confirm that the soft serve machine is free of air and full of product. Without it, you’re guessing—and that can lead to waste, customer complaints, or both. This applies to all kinds of Taylor soft serve ice cream machines, yogurt machines, and frozen dessert equipment. Whether you’re using a single-barrel model or a high-output twin barrel system, properly priming your machine is step one to ensuring smooth operation. 2. Improve Product Quality and Overrun Product overrun—the ratio of air to mix in soft serve ice cream—affects both taste and profitability. If there’s air trapped in the freezing cylinder, your product will be icy or runny, and the machine may dispense inconsistent portions. By using the prime plug correctly, you eliminate these air pockets and ensure the machine is producing high-quality soft serve every time. For businesses that rely on Taylor ice cream equipment for customer satisfaction and efficient service, this is a game-changer. 3. Support Cleaning, Sanitizing, and Food Safety Your Taylor soft serve freezer needs regular cleaning , and that includes fully draining the product and sanitizing solution from the barrel. Removing the prime plug during this process helps ensure everything flows out and no residual mix is left behind. This is especially important in high-volume food service settings where hygiene and health department compliance are a top priority. Using the prime plug properly supports the cleaning routine recommended by Taylor tech support and keeps your operation running safely. 4. Prevent Costly Repairs and Downtime If your prime plug is cracked, missing, or not properly inserted, you could experience leaks, pressure faults, or machine alarms that halt your workflow. Some Taylor soft serve machine troubleshooting calls are the result of something simple—like a misused or neglected prime plug. Keeping this part in good condition helps you avoid emergency calls for Taylor soft serve machine repair or needing to order last-minute Taylor parts. As always, if you’re unsure, a certified Taylor technician from Rocky Mountains Distributing can inspect and replace the part as needed.   Prime Plug Tips from the Pros Inspect regularly : Add the prime plug to your daily checklist. Make sure it’s seated correctly and shows no signs of wear or cracking. Use during every cleaning cycle : Remove it when sanitizing to allow full drainage. Train your staff : Ensure every employee who operates your Taylor ice cream machine understands how and when to use the prime plug.   Keep Your Taylor Ice Cream Equipment Running Smoothly The prime plug may be small, but its role in keeping your Taylor soft serve machine working properly can’t be overstated. From enhancing product quality to supporting safe operation and cleaning, this component is essential to the success of any soft serve ice cream or frozen yogurt program. At Rocky Mountains Distributing, we specialize in Taylor ice cream machine service, parts, and expert support in Colorado, New Mexico, and Wyoming. Whether you’re starting a new business or running multiple locations, our team is here to help you get the most from your Taylor soft serve freezer. Need help with your machine or looking for routine maintenance from a service technician? Contact us today for genuine Taylor parts, local expertise, and fast support.

As students and staff return to the classroom, so does the increased risk of illness. From the common cold to the flu and other airborne viruses, germs spread rapidly in shared indoor spaces—especially in schools. This year, more districts are taking proactive steps to improve indoor air quality, and a growing number are turning to advanced air purification solutions to protect students, teachers, and support staff. One of the most effective options on the market? Bluezone air purification systems—trusted in hospitals, dental offices, medical clinics, and foodservice environments, and now increasingly adopted by schools looking for cleaner, safer air.   Why Indoor Air Quality Should Be a Priority in Schools Classrooms are dynamic spaces—filled with energy, creativity, and unfortunately, a high concentration of airborne contaminants. With dozens of people in one room for hours at a time, the air can become saturated with bacteria, viruses, allergens, and odors. Poor air quality not only contributes to the spread of illness but has also been linked to reduced academic performance and increased absenteeism. Investing in a professional-grade air purification system can help: Reduce the transmission of colds, flu, RSV, and other respiratory illnesses Support cognitive function by maintaining optimal air quality Create a healthier, more focused learning environment Minimize missed instructional time and disruptions to school operations For many school leaders, air purification is no longer a “nice-to-have”—it’s an essential part of maintaining a safe, modern educational environment.   Introducing Bluezone by Middleby: A Smarter Air Purification Solution Bluezone by Middleby is a commercial-grade indoor air purification system that goes far beyond traditional air filters. Using UV-C light technology, Bluezone actively destroys airborne pathogens inside a sealed chamber. Unlike other purification methods that simply capture particles, Bluezone neutralizes them—delivering real-time protection against harmful microbes. Key features include: Kills up to 99.9995% of airborne pathogens, including viruses and bacteria No filter replacement required, just a simple annual bulb change Quiet operation, ideal for classrooms, libraries, and offices Safe for continuous use in occupied spaces—no ozone or harsh byproducts FDA-cleared as a Class II medical device, offering trusted, validated performance Whether you're upgrading a single classroom or outfitting an entire school, Bluezone offers one of the best air purification systems available today.   Flexible Options for Any School Environment Bluezone systems come in multiple models and exterior options—like credenza, wall mount, ceiling mount, or a ready-to-go tower—making them adaptable to different school settings and square footage. Bluezone Model 450 A more robust model designed for larger, shared spaces such as cafeterias, gymnasiums, libraries, and auditoriums. It provides powerful performance with flexible installation options, including wall mounting or freestanding placement.   A Proven Solution Beyond the Classroom Bluezone air purification systems were originally developed for mission-critical environments—places where safety and sanitation are non-negotiable. Today, they’re used widely in: Hospitals and healthcare facilities Dental and medical offices Commercial kitchens and foodservice operations Childcare centers and administrative buildings If a purification system is trusted in operating rooms and high-volume restaurants, it’s more than capable of safeguarding a school full of students and educators.   Why Bluezone Stands Out What separates Bluezone from other air cleaning options? It's a proactive solution, not just a passive filter It’s low-maintenance, cost-effective, and easy to install It helps schools comply with emerging indoor air quality guidelines It contributes to healthier, more resilient school communities Bluezone doesn’t just improve indoor air—it builds confidence among parents, teachers, and staff that student health is a top priority.   Make Clean Air Part of Your Back-to-School Plan School leaders are already juggling countless responsibilities—from staffing to curriculum to student well-being. Fortunately, choosing the right air purification system doesn’t have to be complicated. Bluezone provides a turnkey solution that improves air quality and peace of mind. By installing a Bluezone air purifier, you're not only investing in student health, but also reducing downtime, enhancing academic performance, and preparing your school for the long term.   Let’s Talk Clean Air At Rocky Mountains Distributing, we help schools across the region find the right fit for their air purification needs. Whether you're planning for one building or multiple campuses, we’ll guide you through equipment selection, placement, and implementation—so you can focus on what matters most: educating and supporting your students. Contact us today to learn more or request a custom consultation. Let’s make this the healthiest school year yet.

At Rocky Mountains Distributing, we’re passionate about helping you bring your beverage dreams to life. Whether you're a restaurant owner, bar manager, or just someone who loves hosting the best parties, a Taylor Frozen Beverage Machine is your ticket to crafting delicious and refreshing frozen drinks. In this guide, we’ll walk you through the steps to create your own frozen beverages—perfect for satisfying customers or impressing guests on a hot day! With a wide variety of applications, from smoothies and slushies to frozen cocktails, Taylor frozen beverage freezers are a versatile and reliable choice.   1. Understanding Brix Levels If you want consistently great frozen beverages, understanding Brix levels is key. Simply put, Brix measures the sugar content in a liquid. Why does this matter? Taste : Proper Brix levels ensure your drinks aren’t too sweet or too bland. Freezing : The sugar content—and the presence of alcohol—affects the freezing point of your mix. Too much sugar, and the drink might not freeze properly; too little sugar, and it could become icy. Similarly, alcohol lowers the freezing point, so adding too much can result in a runny, slushy mix instead of the perfectly frozen consistency you want. For frozen beverages, aim for a Brix level of 13-15 degrees to strike the perfect balance between sweetness, texture, and freezing stability. This step is crucial whether you’re making a frozen cocktail, smoothie, slush, or frozen coffee drink.   2. Gather Your Ingredients Creating a delicious frozen drink starts with the right ingredients. You’ll need: Base Mix : Choose from fruit purees, cocktail mixes, or a simple combination of juice and water. Flavor Add-ins: Syrups, extracts, or flavored liqueurs for added customization. Alcohol: If you’re making frozen cocktails, choose your spirit(s) of choice, but ensure your machine, such as a Taylor frozen cocktail machine, can be used for alcohol use.   The versatility of a Taylor frozen drink machine makes it easy to experiment with different beverages, from creamy frozen coffees to refreshing slushies.   3. Test, Taste, and Adjust Before pouring your mix into the frozen beverage freezer, it’s essential to ensure the flavor is just right. Follow these steps: Create a Single Serving : Start by making a single serving of your specialty cocktail or frozen drink as you normally would serve. Measure the Brix : Use a refractometer to measure the sugar content of your mix. Adjust as needed: Too High: Add water or a non-sugar ingredient to reduce the sugar concentration. Too Low : Add sugar or a sugary base ingredient to increase the sweetness. Taste the Mix : Take a sip to ensure the flavor isn’t overpowered by sugar, alcohol, or another ingredient. Adjust the recipe until it’s balanced and exactly how you want it to taste when frozen. Record and Scale Up : Once your mix is within the 13-15° Brix range and tastes perfect, write down the ingredient measurements. Multiply the recipe for a large batch that fits your Taylor slush machine or Taylor frozen beverage freezer.   4. Prepare the Machine Taylor machines, including the Taylor frozen cocktail machine and Taylor slush dispenser , are designed for ease of use, but proper preparation is key. Follow these steps: Clean the Machine: Ensure the machine is sanitized before use. Refer to your Taylor frozen beverage machine manual for specific cleaning instructions . Inspect Worn Parts: Regularly check common wear items like o-rings and scraper blades. If they are too worn, replace them before starting to prevent leaks or uneven freezing. Keeping these parts in good condition ensures your machine operates efficiently. Lubricate Properly: Ensure Taylor lubricant is applied to the parts as specified in the machine manual. Proper lubrication reduces friction and extends the life of your machine. Check the Settings: Set the machine to the appropriate freezing temperature for your chosen recipe.   5. Load the Machine Pour the prepared mix, now calibrated for the correct Brix level and flavor, into the hopper of your Taylor machine.   6. Dispense and Enjoy! Once the mix is frozen, use the dispensing handle to serve your frozen beverages into glasses, cups, or specialty drinkware. Add garnishes like fruit slices, mint leaves, or colorful straws for that extra flair. This step works equally well for frozen cocktails, smoothies, or slushies.   7. Experiment with Flavors Don’t be afraid to get creative! Taylor frozen beverage freezers let you experiment with endless combinations. Here are a few ideas to get you started: Matcha Mojito Madness: Combine matcha green tea, fresh mint, lime juice, and a hint of rum for a sophisticated twist on a mojito. Spicy Mango Tango : Mix mango puree, lime juice, and chili-infused tequila for a drink with a kick that your customers won’t forget. Lavender Lemonade Chill: Infuse your lemonade base with lavender syrup and top it off with vodka or gin for a refreshing floral cocktail. Cold Brew Buzz: Blend cold brew coffee, coconut cream, and Kahlúa for a creamy caffeinated treat that doubles as a dessert. Pineapple Sage Cooler: Pair pineapple juice with a sage-infused simple syrup and a splash of bourbon for a herbaceous and tropical combination. Choco-Chili Bliss: Mix Mexican hot chocolate (spiced with cinnamon and chili powder), milk, and cream for a decadent frozen drink with a spicy kick. Cucumber Melon Spritz: Blend cucumber puree, melon liqueur, and sparkling water for a crisp and refreshing non-alcoholic option—or add vodka for an adult twist. Ginger Pear Delight: Combine pear puree, ginger syrup, and whiskey for a warm, spicy, and cool frozen beverage. Peach Basil Smash: Mix peach nectar, fresh basil, and prosecco for a bubbly, aromatic drink that stands out. Berry Hibiscus Fusion: Steep hibiscus tea, mix with a berry puree, and freeze into a tangy, vibrant drink.   Why Choose Taylor Machines from Rocky Mountains Distributing? As an authorized Taylor distributor in Colorado, New Mexico, and Wyoming, Rocky Mountains Distributing is your trusted partner for all your frozen beverage equipment needs. Here’s why customers choose us: Expert Support : Our team is here to help with setup, maintenance, and troubleshooting. Access to Our Test Kitchen: Experiment with recipes and refine your creations using our state-of-the-art equipment, ensuring perfect results for any occasion. World-Class Service : Backed by our commitment to helping your business thrive. Whether you need a Taylor frozen cocktail machine, Taylor slush dispenser, or Taylor smoothie, we have you covered.   Come to Our Test Kitchen and Perfect Your Recipe! At RMD, we understand that getting the perfect recipe takes time. That’s why we invite you to use our state-of-the-art test kitchen. Try out our Taylor frozen beverage machines, slush machines, and other equipment to refine your recipes before putting them into action. This way, you can perfect your frozen cocktails, smoothies, or slushies without any downtime for your business. Once your recipe is just right, you’ll be ready to wow your customers with flawless frozen drinks!   Get Started Today! Ready to elevate your beverage game? Contact our sales team to schedule time in our test kitchen or to find the perfect Taylor frozen beverage machine, smoothie machine , or frozen coffee machine for your needs. Let’s turn your ideas into frosty creations that everyone will love!

Add a Frozen Beverage Program That Pays Off—Backed by Rocky Mountains Distributing Looking for a way to boost your bar, restaurant, or café sales without adding stress to your team? Meet your new secret weapon: Taylor frozen beverage machines —built for speed, consistency, and serious profit. At Rocky Mountains Distributing, the exclusive Taylor distributor in Colorado, New Mexico, and Wyoming, we help local businesses build frozen drink programs that truly deliver. Whether you're serving up classic frozen cocktails, signature slushes, or frozen coffee creations, we've got the right equipment, recipes, and support to make it easy. Why Add a Taylor Frozen Beverage Machine to Your Lineup? Eye-Catching, Craveable Drinks Whether it’s a frozen margarita, a boozy piña colada, or a signature Blackbird cocktail , frozen drinks turn heads and boost ticket totals. The right Taylor frozen cocktail freezer or Taylor slushy freezer lets you serve up consistent, smooth drinks—without slowing down your bar. High Margins, Fast Returns Frozen drinks are some of the most profitable items you can offer. With a Taylor frozen beverage freezer or slush equipment, prep is easy, waste is minimal, and pour time is practically instant. Local Service That Has Your Back When you partner with RMD, you're getting more than a machine. You’re getting access to: Expert support on choosing the right Taylor restaurant equipment Factory-trained technicians for repairs and preventive service A current promo: $500 off any new Taylor frozen beverage machine + a 1-year service agreement!   Meet the Machines: Frozen Favorites That Fit Any Space Here’s a quick guide to some of our most popular Taylor frozen beverage freezers—all available through Rocky Mountains Distributing:   Taylor 428 Frozen Beverage Machine – Single-Barrel, Carbonated Best for: Fizzy frozen margaritas, mojitos, or creative frozen spritz drinks Adds light carbonation for a refreshing twist Compact design—ideal for bars with limited counter space A top choice in Taylor frozen carbonated beverage machines   Taylor 430 Frozen Beverage Machine – Single-Barrel, Uncarbonated Best for: Classic cocktails like daiquiris, piña coladas, or slushy lemonades Delivers a creamy texture your guests will love Easy to clean and reliable for high-traffic environments   Taylor 432 Frozen Beverage Machine – Double-Barrel, Carbonated Best for: Busy venues offering multiple frozen drink flavors Carbonation adds lift to cocktails Two barrels mean more output and menu flexibility   Taylor 340 Frozen Beverage Freezer – Single-Barrel, Uncarbonated Best for: Bars looking to add a frozen cocktail program without overcommitting on space or cost Compact footprint with solid output—ideal for steady happy hour and weekend traffic Consistent, smooth texture for spirit-forward cocktails or alcohol-free alternatives   Taylor RD30 Frozen Beverage Dispenser – Uncarbonated, Compact, Single-Barrel Best for: High-volume bars needing frozen drinks fast Delivers high drink volume without hogging your backbar real estate Ideal for house or featured frozen cocktails that are poured all night long   More Than Machines—A Recipe for Success Need ideas? We’ve helped dozens of customers launch frozen drink programs using Taylor machines and custom frozen beverage recipes . From fruity classics to creative signature blends, we’ve got you covered. Plus, with a Taylor slush machine, or frozen cocktail freezer, you can easily expand into non-alcoholic options like mocktails, smoothies, and iced coffee.   Work With the Best in the Region We’ve helped hundreds of local businesses—from independent bars to national chains—serve up crowd-pleasing frozen drinks with confidence. As the go-to Taylor distributor in Colorado, New Mexico, and Wyoming, we offer: Product demos On-site training Financing options Full service and support after the sale   Let’s Get You Pouring (and Profiting) Now offering $500 off any new Taylor frozen beverage freezer Plus a 1-year service agreement—on us Ready to add a frozen beverage program that delivers flavor and ROI? Let Rocky Mountains Distributing help you find the right Taylor frozen cocktail machine, get set up, and start serving. Don’t let your bar miss out— contact us today and start pouring frozen profits.

Beat the Heat with Boozy Soft Serve As summer heats up, customers are looking for bold new ways to cool down. Enter boozy soft serve—the perfect mix of indulgent dessert and adult-only refreshment. Whether you're running a bar, rooftop lounge, café, or food truck, adding alcohol-infused ice cream or boozy frozen yogurt to your menu is a high-margin, low-effort way to turn heads and increase revenue. With the right equipment—like a Taylor soft serve machine—and premium Itaberco flavor compounds, it’s easier than ever to craft delicious frozen cocktails with a creamy texture. Why Boozy Soft Serve Works for Food Service Operators High Quality Soft Serve Equipment like the Taylor ice cream machine delivers a consistently smooth and creamy texture, ideal for mixing alcohol into soft serve bases without sacrificing performance. Profitable, Instagrammable, and Easy to Serve With fun flavors and colorful swirls, these frozen creations are a hit on social media—and easy to batch in Taylor freezers or Taylor soft serve ice cream machines. Versatility with Flavor Compounds Itaberco’s flavor compounds give you total creative freedom—from cotton candy vodka to peanut butter whiskey. These premium ingredients are built to work flawlessly in soft serve machines, frozen yogurt machines, and ice cream equipment. Boozy Soft Serve Recipes for Summer All recipes below use one bag of Itaberco Soft Serve Mix (SSI-74)—a premium soft serve base designed for excellent stability and texture. Alcohol content is kept under ~10% ABV for proper freezing using commercial soft serve ice cream machines. Photo credit: Flickr, @jpellgen (@1105_jp) Razzle Dazzle Limoncello A citrusy raspberry-limoncello swirl that’s as refreshing as it is indulgent. Ingredients: 1 bag Itaberco Soft Serve Mix (SSI-74) 3750 g Whole Milk 250 g Half and Half 180 g Itaberco Raspberry Flavor Compound 180 g Limoncello Mint Condition Fresh green mint with a chill of crème de menthe. Cool, smooth, and unforgettable. Ingredients: 1 bag Itaberco Soft Serve Mix (SSI-74) 3750 g Whole Milk 250 g Half and Half 180 g Itaberco Green Mint Flavor Compound 180 g Crème de Menthe Photo credit: Flickr, @jpellgen (@1105_jp) Cloud Nine Cosmo Vodka-infused cotton candy soft serve for the grown-up with a sweet tooth. Ingredients: 1 bag Itaberco Soft Serve Mix (SSI-74) 3750 g Whole Milk 250 g Half and Half 180 g Itaberco Blue Cotton Candy Flavor Compound 180 g Vodka Paloma Freeze Inspired by the classic cocktail—grapefruit and tequila frozen to perfection. Ingredients: 1 bag Itaberco Soft Serve Mix (SSI-74) 3750 g Whole Milk 250 g Half and Half 180 g Itaberco Pink Grapefruit Flavor Compound 180 g Blanco Tequila Photo credit: Flickr, @jpellgen (@1105_jp) Nutty Nightcap Bold peanut butter with a whiskey finish. Creamy, rich, and ready for late nights. Ingredients: 1 bag Itaberco Soft Serve Mix (SSI-74) 3750 g Whole Milk 250 g Half and Half 180 g Itaberco Peanut Butter Flavor Compound 180 g Whiskey The Equipment That Makes It Easy Using Taylor soft serve machines , such as the Taylor 794 or Taylor C722, ensures high output, excellent product consistency, and simple operation—even when working with alcohol-based recipes. These machines are: Ideal for boozy ice cream and frozen yogurt Easy to clean and maintain Designed for high-volume food service and commercial kitchens Backed by Taylor ice cream equipment support and service Pair that with Itaberco flavor compounds, and you've got a reliable system for crafting on-trend, crowd-pleasing desserts. Add Boozy Soft Serve to Your Menu—And Watch Profits Rise From high-end restaurants to quick-serve shops, frozen alcohol desserts are making waves across the food service industry. All you need is the right ingredients, the right soft serve ice cream machine, and a little creativity. Need help choosing the best equipment for your setup? Looking for ideas on flavors, recipes , or ROI? Rocky Mountains Distributing is here to help. Ready to Get Started? Explore our full line of Taylor ice cream machines and frozen dessert equipment Browse Itaberco products and soft serve mix options Use our ROI Calculator to estimate your profits Or Contact Us for a custom quote or demo Stay cool. Stay profitable. And serve up the soft serve your customers didn’t know they needed.

In a fast-paced food service environment, every second on the clock—and every inch of cooking surface—counts. That’s why quick-serve and fast-casual restaurants are turning to the Taylor two-sided grill from Taylor Company as their go-to solution for speed, consistency, and cost savings. Whether you're building out a new space or upgrading your current setup, this commercial grill makes a major impact on operations. 1. Cook Times That Keep Up With the Rush The Taylor double-sided grill cooks from the top and bottom at the same time, significantly reducing cook times—by up to two-thirds compared to traditional flat tops. Burgers, chicken, and other menu items are ready faster without sacrificing quality. It’s like having a second set of hands on every order. In busy commercial kitchens, that speed matters. 2. Consistent Results Across the Cooking Surface With the Taylor two-sided grill, food is cooked evenly across the entire cooking surface. This ensures every patty, filet, or sandwich is served at the perfect temperature with a consistent sear—no more underdone centers or burnt edges. Consistency = fewer mistakes and less food waste. 3. Energy Efficient for Real Cost Savings Fewer cook cycles mean lower energy use. Taylor’s Crown Series commercial grills feature programmable settings and independent grill zones that let you reduce power draw during slower times. As highlighted by Taylor, this can lead to big savings on your energy bill over time. 4. Easy to Use and Train On Let’s face it: training time is limited, and turnover is real. That’s where Taylor clamshell grills shine. With simple digital controls, preset cooking cycles, and easy-to-clean designs, even new staff can start strong with minimal training. This ease of use is one reason why many call it the best commercial grill for QSRs. 5. Small Footprint, Big Output Taylor double-sided electric grills come in different platen configurations to fit your space—without giving up performance. Whether you’re running a breakfast line or churning out 200 burgers an hour, these two-sided grills are built for volume without requiring a full kitchen overhaul. 6. Durable, Reliable, and Built for Busy Kitchens Designed for heavy-duty use, the Taylor grill is a workhorse in high-volume kitchens. With rugged construction and low-maintenance parts, it’s made to last—backed by expert service from us, your local Taylor distributor in Colorado, New Mexico, and Wyoming. Real Results for Food Service Operators Let’s do the math. Between lower labor costs, faster output, reduced food waste, and energy savings, Taylor two-sided grills can generate serious ROI for your restaurant. That’s why they’re a staple in fast-casual and quick-serve chains nationwide. Whether you’re serving breakfast sandwiches, burgers, or specialty menu items, you’ll be able to do more—with less. Let’s Talk Grills If you’re looking to speed up your kitchen, improve consistency, and streamline staffing, a Taylor two-sided grill could be the upgrade your business needs. Ready to see it in action? Contact us here at Rocky Mountains Distributing, your local Taylor distributor in Colorado, New Mexico, and Wyoming, for a demo or to explore the full Taylor Company lineup of commercial kitchen equipment.

Looking for a way to attract more customers and increase profits? Adding a slush machine to your lineup could be the perfect solution. At Rocky Mountains Distributing, we provide high-quality equipment like Taylor frozen beverage machines , helping businesses in Colorado, New Mexico, and Wyoming stand out. Whether it’s a frozen drink machine, frozen coffee machine, or Taylor slush dispenser, these versatile tools are a game-changer for your business.   Why a Frozen Beverage Machine Is a Smart Investment Slush machines are more than just fun—they’re a proven way to boost revenue. From colorful slushies to creamy frozen coffees and refreshing cocktails, a Taylor frozen beverage freezer lets you cater to a wide range of customers. Here’s why so many businesses are making the switch: High Profit Margins :  Drinks from frozen beverage machines are inexpensive to make, but customers are happy to pay a premium for them. Wide Appeal:  Whether you're serving families, coffee lovers, or happy hour crowds, a Taylor slush machine has you covered. Seasonal Versatility:  Use your slushy machine to offer cool treats in the summer and cozy flavors like spiced apple or peppermint in the winter.   Tips for Making the Most of Your Slush Machine Create Signature Drinks Offer unique flavors that customers can’t get anywhere else. With a Taylor slushie machine, you can easily experiment with fun combinations like tropical fruit mixes or frozen coffee creations. Rotate Seasonal Specials Customers love variety! Keep your menu fresh by introducing new, limited-time drinks throughout the year. Think frozen pumpkin spice lattes in the fall or margaritas for summer celebrations. Bundle Deals Pair slushies with food items for combo specials that drive more sales. A frozen coffee and pastry deal, or a slush cocktail with an appetizer, can quickly become customer favorites. Offer Happy Hours and Promotions Use your frozen beverage freezer to draw in crowds during off-peak hours. Discounted drinks or buy-one-get-one specials can bring in new customers. Showcase Your Frozen Drink Machine Customers eat—and drink—with their eyes! Highlight your offerings on social media, showing off colorful drinks and your Taylor slush dispenser in action.   Why Choose Rocky Mountains Distributing? At Rocky Mountains Distributing, we make it easy to get started with top-quality equipment, like Taylor frozen beverage machines and slushy machines. As your trusted Taylor distributor in Colorado, New Mexico, and Wyoming, we go beyond just selling equipment: Expert Advice:  Our team helps you choose the right frozen drink machine for your needs. Training & Support:  We ensure you and your staff are confident using and maintaining your Taylor slushie machine. Reliable Service :  Our technicians are always available to keep your Taylor frozen beverage freezer running smoothly.   Ready to Start Earning More? Whether you’re looking to expand your menu with a frozen slush machine or add exciting drinks with a Taylor slushy machine, we’re here to help. Rocky Mountains Distributing has the expertise and equipment you need to succeed.   Contact us today to learn more about our range of Taylor frozen beverage machines, slush machines, and other commercial equipment. Let’s help your business thrive!

If you’re looking for a way to stand out with bold flavors and incredible efficiency, the Smokaroma Pressure Smoker is the ultimate tool for your kitchen. Whether you're running a bustling barbecue restaurant, a diner, or even a convenience store, this innovative piece of equipment brings flavorful, BBQ smoked meat to your menu with speed, versatility, and ease. What is the Smokaroma Pressure Smoker? The Smokaroma by Broaster is a commercial smoker for restaurants that redefines efficiency and flavor. Combining pressure smoking technology with a compact, user-friendly design, this professional smoker can handle high volumes of food while delivering unbeatable taste. One of its standout features is the ability to cook up to 45 pounds of fresh, bone-in ribs per load in under an hour—perfect for busy kitchens looking to save time without sacrificing quality. Why the Smokaroma is a Game-Changer 1. Hot Smoke or Cold Smoke for Maximum Flexibility The Smokaroma offers both hot smoking and cold smoking modes, giving you the flexibility to create a wide variety of dishes. In hot smoke mode, the main heating elements work alongside the charring element, cooking meats to perfection while infusing them with smoky flavor. In cold smoke mode, only the charring element is active, making it ideal for smoking delicate items like fish, cheese, or even cured meats without cooking them. This dual functionality makes the Smokaroma one of the most versatile restaurant smokers available. 2. Incredible Flavor with Minimal Wood Chips The Smokaroma lets you use any type of wood chips—mesquite, hickory, pecan, cherry, or your own custom blend—to create signature flavors for your menu. Amazingly, you’ll only need two ounces of wood chips per cooking cycle to achieve that authentic, smoky taste. This not only keeps operational costs low but also allows you to experiment with a variety of flavor profiles to wow your customers. 3. Fast, High-Capacity Cooking Time is money in the foodservice industry, and the Smokaroma is built to save both. Imagine being able to prepare 45 pounds of fresh, bone-in ribs in under an hour—all perfectly tender and infused with deep smoky flavor. Whether you're serving ribs, brisket, or smoked chicken, this industrial BBQ smoker is designed to keep up with the busiest kitchens. 4. Perfect for Any Kitchen Size As an indoor commercial smoker, the Smokaroma fits seamlessly into kitchens with limited space. From small cafes to high-volume restaurants, its compact design makes it easy to integrate into your operation without the need for a dedicated outdoor smoking area. 5. Versatility for Every Menu Expand your offerings beyond traditional BBQ. With the Smokaroma, you can smoke turkey, fish, vegetables, cheese, and even create unique fusion dishes. Its ability to handle both hot and cold smoking means you can experiment with a wide range of products, giving your menu the edge it needs to stand out. What Makes the Smokaroma Stand Out? When you choose the Smokaroma, you’re not just getting a smoker—you’re investing in a tool that revolutionizes how you prepare and serve BBQ smoked meat. Here’s what makes it special: Pressure smoking technology for faster cooking times and incredible flavor retention. The ability to use any type of wood chips, letting you craft custom flavors with just two ounces per cycle. Hot smoke and cold smoke modes, allowing you to cook everything from tender ribs to delicate smoked salmon. Compact, indoor-friendly design, perfect for kitchens of any size. High capacity, with the ability to cook 45 pounds of ribs per load in under an hour. Why Choose Rocky Mountains Distributing? At Rocky Mountains Distributing, we’re committed to helping businesses thrive by offering top-quality equipment like the Smokaroma. Backed by Broaster’s reputation for excellence, the Smokaroma isn’t just a meat smoker—it’s your key to delivering bold, unforgettable flavors that keep customers coming back for more. Ready to Add the Smokaroma to Your Kitchen? Whether you’re a barbecue pro or new to the world of smoked meat, the Smokaroma makes it easy to create premium-quality dishes with minimal effort. Its speed, efficiency, and flavor flexibility make it the perfect commercial smoker for restaurants, cafes, and convenience stores alike. Contact us today to learn more about how the Smokaroma can transform your menu and streamline your kitchen operations. Let’s make your business the go-to spot for BBQ smoked meat and more!

Acai bowls are everywhere these days, and for good reason. These delicious, nutrient-packed bowls have become a favorite for health-conscious customers and Instagram foodies alike. But what makes an acai bowl so special, and why should your business consider adding them to the menu? With a Taylor frozen beverage machine—like the 428, 430, 490, 390, or 340 models—offering acai bowls has never been easier. Let’s break it down. What is an Acai Bowl? An acai bowl is a thick, creamy blend of frozen acai berries, typically topped with fresh fruits, granola, nuts, seeds, and a drizzle of honey or other superfoods. Not only do these bowls look amazing, but they’re also packed with antioxidants, healthy fats, and natural energy. It’s the ultimate feel-good treat for customers who care about health and wellness. Where Did Acai Come From? Acai berries come from the Amazon rainforest in South America, where they’ve been a dietary staple for centuries. These small, dark purple berries grow on acai palm trees and are known for their impressive nutritional profile. Traditionally, they were enjoyed as a savory dish in Brazil, but they’ve become wildly popular worldwide in the form of sweet bowls and smoothies. What is Acai? Acai is a superfood loaded with antioxidants, fiber, and heart-healthy fats. Unlike other berries, acai contains a single seed and very little pulp, which gives it a creamy texture when blended. Its earthy flavor, with hints of chocolate and berry, makes it a versatile base for a variety of recipes. The acai craze is no surprise when you consider its powerful health benefits and unique taste. Why is Acai So Popular? Acai bowls hit all the right notes for today’s customers. They’re nutritious, customizable, and absolutely Instagram-worthy. Whether your customers are vegan, gluten-free, or just looking for a healthy option, acai bowls can fit the bill. The acai craze is here to stay, and adding these bowls to your menu is a great way to keep up with the trends. Why Add Acai Bowls to Your Menu? Adding acai bowls to your menu can help you attract a wider range of customers and boost your profits. These bowls have a high perceived value but are inexpensive to make. Plus, they show your customers that you’re keeping up with the latest food trends. It’s a win-win for your business. The Role of Taylor Frozen Beverage Machines in Acai Bowl Preparation Preparing acai bowls is quick and easy with a Taylor frozen beverage machine. Models like the 428, 430, 490, 390, and 340 are compact, single-flavor machines that are perfect for businesses of all sizes. These machines are designed to produce consistent, high-quality acai blends with minimal effort. Whether you’re running a coffee shop, smoothie bar, or full-service restaurant, a Taylor frozen beverage freezer can help you serve up acai bowls efficiently and effortlessly. Benefits of Using a Frozen Beverage Machine for Acai Bowls Efficiency:  Taylor machines make it easy to prepare acai blends quickly and consistently, so you can serve more customers in less time. Ease of Use:  These machines are simple to operate, so your staff can start serving acai bowls with minimal training. Versatility:  Beyond acai bowls, you can use these machines for smoothies, frozen drinks, and even soft serve acai. Space-Saving:  Taylor frozen beverage freezers are compact and ideal for kitchens with limited space. As your local Taylor distributor in Colorado, New Mexico, and Wyoming, Rocky Mountain Distributing is your go-to source for Taylor smoothie machines and frozen beverage freezers. We’ll help you find the right machine for your business and provide the support you need to succeed. Whether you’re looking for an acai bowl machine or a commercial frozen beverage machine, we’ve got you covered. Acai bowls are a smart addition to any menu, offering a trendy, nutritious, and highly profitable option for your customers. With a Taylor frozen beverage freezer, you can serve up these bowls with ease, keeping your business ahead of the curve. Ready to join the acai craze? Contact our sales team today to learn more about Taylor smoothie machines and commercial frozen beverage machines.

Indulge in a sweet escape this summer with Colorado’s finest frozen delights! As the sun shines brighter and the days grow warmer, there’s no better time to treat yourself to a refreshing, chilly confection. In this guide, we spotlight the best ice cream in Colorado and frozen yogurt places across the state, serving up delightful ice creams, frozen yogurts, and frozen custards. Each of these ice cream shops and frozen yogurt spots is proudly supported by Rocky Mountains Distributing, ensuring top-notch quality with Taylor ice cream equipment. Get ready to tantalize your taste buds and add these gems to your must-visit list this season! Bliss Frozen Yogurt & Shave Ice 11651 W 64th Ave, Arvada, CO 80004 Bliss serves up 10 frozen yogurt flavors with over 40 toppings. They also offer shaved ice with classic flavors like blue raspberry and grape. Using Taylor 791 and Taylor 794 soft serve freezers, they ensure every yogurt serving is perfect. Bonnie Brae 799 S University Blvd Denver, CO 80209 Bonnie Brae offers handcrafted batch ice cream in flavors like triple death chocolate and amaretto peach. They use the Taylor C723 soft serve machine to serve their classic chocolate and vanilla twist, making them one of the best ice cream shops in Denver. Ceaira’s Sweet Shop 1106 Grand Ave Grand Lake, CO 80447 Ceaira’s serves hand-scooped and soft serve ice cream, boba lemonade, and snow cones. Equipped with the Taylor C707 soft serve freezer and Flavor Burst striped soft serve unit, they deliver a variety of tempting flavors. Cream Bean Berry 1021 Main Ave Durango, CO 81301 Cream Bean Berry offers organic hard ice cream and gluten-free, vegan options. Using the Frigomat C116 Batch Freezer, they create all their flavors in-house, ensuring a premium taste. Culver’s Locations across Colorado Culver’s features creamy custards, sundaes, and malts. With the Taylor 441 shake freezer and Taylor C043 custard freezer, they deliver precise and indulgent treats. Dairy Queen Locations across Colorado DQ’s iconic dipped cones, blizzards, and sundaes are crafted with Taylor 8756 soft serve freezers and Taylor 342 and 430 frozen beverage freezers, ensuring perfection in every bite. They’re a go-to for the best ice cream in Denver and beyond. Denver Milk Market 1800 Wazee St Suite 100, Denver, CO 80202 Denver Milk Market’s Cornicello offers soft serve and hard ice cream with the help of a Taylor C713 soft serve freezer, satisfying every craving. Freddy’s Frozen Custard & Steakburgers Locations across Colorado Freddy’s serves custard concretes blended with candy favorites like Reese’s and Twix. Their Taylor C002 custard dispenser ensures each scoop meets high-quality standards. Frozen Gold 80 E Moreno Ave Colorado Springs, CO 80903 Frozen Gold, part of the Atomic Provisions Group, offers premium soft serve made with Itaberco mixes. Their Taylor C713 soft serve freezer ensures every creation is indulgent. Good Times Burgers & Frozen Custard Locations across Colorado Good Times’ Spoonbenders, like cookies and cream and peanut butter chocolate crunch, are expertly crafted with the Taylor C702 soft serve freezer. It’s All Peachy Frozen Yogurt 6262 S Parker Rd. Centennial, CO 80016 It’s All Peachy serves froyo, acai bowls, boba, and crepes. Their Taylor 8756 soft serve freezer ensures every treat is delightful. Little Brick Creamery 397 14th St Burlington, CO 80807 Little Brick Creamery offers donuts, breakfast sandwiches, ice cream, and milkshakes, all made with the Taylor C707 soft serve freezer. Little Man Ice Cream Company Locations in Denver, Littleton, Englewood, and Greenwood Village Little Man Ice Cream, a Denver staple, offers homemade ice cream at multiple locations. Using the Taylor C722 soft serve freezer, they create classic soft serve options alongside their renowned hard ice cream. Lyons Dairy Bar 138 Main St Lyons, CO 80540 Lyons Dairy Bar serves Glacier ice cream and traditional soft serve, using the Taylor C722 soft serve freezer for consistent quality. Menchie’s Locations across Colorado Menchie’s frozen yogurt, with diverse flavors and toppings, is served using Taylor C794 soft serve freezers, ensuring a delightful experience. Milk and Cake 6345 E Hampden Ave Suite 103 Denver, CO 80222 Milk and Cake’s Cake Shake blends ice cream and cupcakes. Their Taylor C723 soft serve freezer ensures every creation is perfect. Sweet Izzy 3003 E 3rd Ave Suite B Denver, CO 80206 Sweet Izzy offers vegan, gluten-free, and dairy-free ice cream using Taylor C712 and C723 soft serve freezers for smooth, creamy texture. Sweet Sweetz Ice Cream 2325 E 28th Ave Denver, CO 80205 Sweet Sweetz features cobblers and pies with soft serve ice cream, including Dole Whip. Their Taylor 794 soft serve freezer delivers consistent quality. Trinidad Creamery 326 N Commercial St Trinidad, CO 81082 Trinidad Creamery’s signature Stacker combines soft serve and toppings. Using the Taylor 441 shake freezer and C707 soft serve freezer, they ensure fun and flavor in every bite. Tutti Scoops 202 N Commercial St Trinidad, CO 81082 Tutti Scoops crafts ice cream sandwiches and unique flavors with the Taylor 336 soft serve freezer. Yogurt Yum 3969 E 120th Ave Thornton, CO 80241 Yogurt Yum offers self-serve froyo with various toppings, powered by the Taylor C723 soft serve freezer. Yogurtland Locations across the Denver Metro Area Yogurtland’s unique flavors like bananas foster and milk and honey are crafted with Taylor C794 soft serve freezers. Whether you’re craving the best ice cream in Colorado, frozen yogurt Denver hotspots, or other frozen yogurt places, this list highlights the state’s best spots. Support local businesses and enjoy a taste of summer bliss. If you’re a business owner looking to elevate your menu with soft serve, frozen yogurt, or hard ice cream, as your Taylor distributor in Colorado, Wyoming, and New Mexico, our Taylor ice cream machines are here to help you create unforgettable experiences for your customers. Reach out to our sales team today and let’s create something sweet together!