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Serve rich, creamy custard with the Taylor C043 Custard Freezer. Designed for consistent results and perfect for enhancing your dessert offerings in any commercial kitchen. Taylor C043 Custard Freezer Custard, Three Flavor Description The Taylor C043 Continuous Dispensing Custard Freezer is the ultimate solution for high-volume custard and low-overrun ice cream production. With three 30-quart mix hoppers, this powerful unit enables businesses to serve up to three different flavors simultaneously. The separate hopper refrigeration (SHR) system maintains mix freshness below 41°F, ensuring premium product quality. Designed for smooth, continuous dispensing, the C043 features a product chute that delivers a ribbon of frozen custard into a dipping cabinet for effortless serving. The mix flow regulator allows operators to fine-tune consistency, while built-in safety features—including a secured beater motor and finger guards—enhance user protection. Powered by three 2.0 HP motors, this water-cooled machine is perfect for high-demand dessert operations looking for efficiency, reliability, and precision. Elevate your frozen custard offerings with the Taylor C043, a must-have for specialty ice cream shops and commercial kitchens. Features Custard, Three Flavor Three flavors. Floor standing. Offer premium frozen custard, low overrun ice cream, or sorbet in three separate flavors. Mix hopper: three, 30 quart (28.4 liter). Separate hopper refrigeration maintains mix below 41ºF (5ºC). Ribbon of frozen product flows down chute to separate dipping cabinet. Convenient dials with easy to read markings allow operator to adjust the correct amount of mix flowing into freezing cylinder for proper consistency. Get Quote Spec Sheet Interested In Equipment?

The Zumex Soul Series 2 combines innovation and design for effortless juicing. Ideal for boutique cafes and high-end establishments seeking premium juice quality. Zumex Soul Series 2 Commercial Juicer Features Available in 5 colors: black/smoke gray, black/natural sand, white/smoke gray, white/natural sand, and black/light green Feeder capacity: 3-6 oranges, 7-8 limes Fruits per minute: 18 WiFi connectivity Conical System® moves the fruit until it is centered to ensure maximum amount of juice and flavor. ASP® Antibacterial Technology: ion-based antibacterial technology inhibits the growth of bacteria. Automatic pulp and seed removal Get Quote Spec Sheet Interested In Equipment?

The Taylor 632 Combination Freezer offers versatile performance for both soft serve and shake production. Perfect for expanding your dessert menu with high-quality frozen treats. Taylor 632 Combination Freezer Multi Flavor, Soft Serve & Shake Combo, Floor Standing Features Multi Flavor, Soft Serve & Shake Combo, Floor Standing Single shake flavor. Single soft serve flavor. Offers all the popular shake and soft serve variations, from low fat shakes and smoothies, low or non-fat ice creams, to custards, yogurt, and sorbet. Freezing cylinder: Shake side, 7 quart (6.6 liter). Soft Serve side, 3.4 quart (3.2 liter). Mix hopper: two, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC). Finished product quality is monitored by Softech™ controls. Get Quote Spec Sheet Interested In Equipment?

Join our team as a Field Service Technician at Rocky Mountains Distributing. Provide expert maintenance and repair services for our clients' equipment. Apply now to work with a dedicated team and advance your technical career. RMD Is Hiring Field Service Technicians About the job Rocky Mountains Distributing (RMD) exists to help our customers THRIVE by providing one-stop lifelong sales and world-class service. We represent global industry leaders and world-class partners including Middleby Manufacturing Lines including Taylor Company, Blodgett, Pitco, TurboChef, Concordia, SouthBend, Middleby Marshall, Broaster, Flavor Burst and many more. RMD is the exclusive factory- authorized warranty service provider for the many of these equipment lines as well. We are a full-service provider and a distributor for an exclusive worldwide manufacturer of food service equipment to the Rocky Mountain region. We work with a wide variety of food service establishments finding the right equipment solutions and avenues to be more profitable for our customers. Our Customer Service philosophy and personal stake in our associates are what sets us apart from the competition. We are growing our team and currently looking for qualified Field Service Technicians. Even if you do not have HVAC experience but love working with your hands, fixing thing and are eager to eager to learning something new. Give us a call. The equipment we service includes “cold” side and “hot side” cooking equipment. Soft serve ice cream machines, shakes, frozen yogurt, grills, speed ovens, conveyor ovens, custard machines, frozen dessert machines, frozen beverage machines and the list goes on and on. We are looking for potential team members who espouse our core values and defining convictions. Folks who are hungry, courageous, enthusiastic, and curious. Customer-focused recognizing that everybody is a customer. Team members who are humble, selfless, patient, respectful and collaborative. Responsibilities and Duties As a Service Technician for RMD, your primary responsibility will be maintaining a world- class level of professional customer service coupled with repairing and maintaining mission critical food service equipment with your primary service territory being Aurora and Denver. When one our customer’s call needing assistance with a malfunction with their equipment, it now becomes the number one priority for RMD to ensure that their equipment gets up and running as soon as possible. RMD supplies every technician with the most up to date resources, tools, and technology in the industry, including smartphones and tablets with over 100 years of service and technical experience, RMD offers a stable, rewarding, and challenging career opportunity. Do friends or family tell you have “Spark”? Then we are ready to talk to you. We are adding to our team those who have “Spark” – colleagues who are positive, optimistic, friendly, genuine, likeable, innovative, and intuitive. We have the spot for you. Your objectives: Interacting with our clients ensuring their concerns are expeditiously and appropriately addressed in a professional and courteous manner Providing customers with telephone and or video support for troubleshooting Delivering, Installing, maintaining, repairing, and evaluating a variety of specialty food service equipment, including frozen uncarbonated beverage (FUB) units, frozen carbonated beverage (FCB) machines, soft serve machines, shake, yogurt, and custard machines, pressure fryers, combi ovens and clamshell grills Assessing and completing repairs quickly, efficiently, and accurately Effectively managing electronic service requests on mobile devices, including cell phones and tablets. Commitment to relentlessly provide one-stop, lifelong sales, and world-class service. Receive service-based calls as dispatched ensuring prompt responses Execute preventative maintenance in addition to troubleshooting a myriad of maintenance and repair procedures of various commercial kitchen equipment Embrace a team attitude with relentless exceptional customer relationship skills Self-starter and capable of working with minimal oversight. Efficiently and effectively communicates with customers Maintains company-provided vehicles in accordance with company guidelines Qualifications and Skills Minimum EPA Section 608 Certification – Type 1 Minimum 1-2 years’ experience in HVAC and/or the commercial restaurant equipment industry. HVAC certifications or vocational training and industry specific education are given preference. Experience working in refrigeration, appliance repair, mechanical or electrical fields is beneficial, especially if related commercial restaurant equipment, cooking equipment,beverage delivery systems, frozen drink, and beverage equipment. Experience or familiarity with Middleby Manufacturing Lines including Taylor Company, Blodgett, Pitco, TurboChef, Concordia, South Bend, Middleby Marshall, Broaster, Flavor Burst or similar equipment such as Rational, Garland, Bunn, Merry Chef, Cornelius, FBD, Electrofreeze, or Stoelting) is preferred. Experience in a technical role with an elevated level of customer interaction. Experience working in refrigeration, appliance repair, mechanical or electrical fields is beneficial, especially if related commercial restaurant equipment, cooking equipment, beverage delivery systems, frozen drink, and beverage equipment. Experience or familiarity with Middleby Manufacturing Lines including Taylor Company, Blodgett, Pitco, TurboChef, Concordia, SouthBend, Middleby Marshall, Broaster, Flavor Burst or similar equipment such as Rational, Garland, Bunn, Merry Chef, Cornelius, FBD, Electrofreeze, or Stoelting) is preferred. Must possess excellent customer service skills, with the ability to ask probing questions and understand and resolve customer concerns Must be smartphone and tablet literate, with the ability to learn and navigate new software quickly Meticulous and detail-oriented Must be able to communicate effectively in English, both written and verbal. Any second language Internally motivated, driven with a strong work ethic and sense of urgency. High School diploma HVAC certifications or vocational training and industry specific education are given preference though not required. Legally authorized to work in the U.S. Motor vehicle history and driver’s license with satisfactory driving record Properly document all maintenance and repair services performed Ability to work overtime, weekends, and holidays as part of a limited rotation schedule, as needed Travel Requirements: Local travel is required daily. Travel may be required though typically no more than 2-3 days in length, these trips will include a travel allowance for food and lodging. Benefits: We offer competitive salaries, excellent benefits package with significant ongoing training and development opportunities. Certification and Tuition assistance available. Job Type: Full-time, Part-time, and Flexible Schedule Available. Pay: $40,000-$105,000 per year Featured benefits: Medical insurance Vision insurance Dental insurance 401(k) and Corporate Matching Pension plan Maternity, Paternity and Family Leave Tuition assistance Disability insurance Student loan assistance Interested? Apply Today!

Discover Follett’s innovative ice and water solutions designed to enhance efficiency and sustainability in any environment. Explore high-quality products, including ice machines, dispensers, and more from a trusted leader in the industry. Follett For over 75 years, Follett has been a leader in ice machine technology, providing high-quality ice storage bins, transport systems, and ice and water dispensers for the global foodservice industry. Known for innovation and design excellence, Follett equipment is built for efficiency, reliability, and customer satisfaction. With advanced ice-making technology, energy-efficient operation, and durable construction, Follett machines support a wide range of businesses, from restaurants and healthcare facilities to convenience stores and corporate offices, ensuring consistent ice production and optimal hygiene. To ensure optimal ice production and dispensing performance, regular maintenance and professional service are essential. Our certified technicians specialize in Follett ice machine repair, diagnostics, and preventive maintenance, ensuring efficient operation, clean ice, and extended equipment lifespan. We provide scale removal, water filter replacements, bin sanitization, compressor servicing, and electronic diagnostics to keep your ice machines running at peak efficiency. Proper servicing helps prevent mineral buildup, maintains water quality, and ensures ice remains fresh and contaminant-free for customer and employee safety. With expert Follett service, businesses can prevent ice contamination, reduce downtime, and maintain proper sanitation standards. Whether you need installation, troubleshooting, or routine maintenance, our service team ensures your Follett ice storage and dispensing equipment operates flawlessly. We offer quick response times, in-depth inspections, and professional calibration to enhance performance and reliability. Schedule your Follett service today to maintain consistent, high-quality ice production, optimize energy efficiency, and protect your investment in premium ice-making technology. Call For Service Manufacturer Site

The Icetro ID-0160 AN Ice Dispenser offers reliable and efficient ice dispensing. Ideal for restaurants, bars, and hotels needing a steady supply of ice. ID-0160-AN Nugget Ice and Water Dispenser Features Nugget Ice and Water Dispenser 160 lbs daily ice production (70F/50F) 5.3 lbs ice storage capacity Sliding front panel for maintenance Three modes available (Ice / Water/ Ice & Water) UV sterilization for bacteria prevention The Icetro ID-0160-AN is a compact, countertop ice and water dispenser that produces up to 160 lbs of soft nugget ice daily, making it perfect for office break rooms, healthcare facilities, and quick-service beverage counters. With a 5.3 lb internal storage capacity, it balances small footprint design with reliable performance. Designed for user convenience, this dispenser offers three dispensing modes: ice only, water only, or a combination of both. It features a sliding front panel for simple service access, while UV sterilization and automatic flushing help prevent bacterial growth and scale buildup, improving hygiene and performance. The stainless steel evaporator and auger ensure durability, while rustproof side panels and an ABS plastic front door enhance resistance to wear in high-use environments. This air-cooled unit uses R-134A refrigerant and plugs into a standard 115V outlet with a NEMA 5-15 cord. Ideal for countertops with limited space, the ID-0160-AN combines durability, efficiency, and hygiene into one easy-to-maintain ice and water dispensing solution. Pair with the IcePro DIS filtration system to enhance water quality and extend equipment life. Contact Sales Spec Sheet Interested In Equipment?

Taylor shake freezers for Colorado restaurants — high-volume shake and malt production with consistent results. Sales, installation, and service from RMD, Colorado's exclusive Taylor distributor. Commercial Milkshake Equipment for Your Foodservice Operation Taylor C612 Combo Freezer Multi Flavor, Combo Shake & Soft Serve, Floor View Taylor 430 Shake Freezer Single Flavor, Countertop View Taylor 441 Shake Machine Single Flavor, Floor View Taylor C708 Shake Machine Single Flavor, Heat Treatment, Countertop View Taylor 60 Four Flavor Shake Freezer Multi Flavor, Floor View Taylor 432 Shake Freezer Multi Flavor, Countertop View Taylor 490 Shake Machine Single Flavor, Countertop View Taylor PH61 Shake Machine Multi Flavor, Floor View Taylor 62 Four Flavor Shake Freezer Multi Flavor, Countertop View Taylor 358 Thick Shake Freezer Single Flavor, Extra Thick, Floor View Taylor 632 Combo Freezer Multi Flavor, Combo Soft Serve View Taylor 428 Shake Freezer Single Flavor, Countertop View Taylor 359 Thick Shake Freezer Multi Flavor, Extra Thick, Floor View Taylor C606 Combo Freezer Multi Flavor, Combo Shake & Soft Serve, Floor, Heat Treatment View Contact Sales Interested In Equipment?

Compact and stylish, the Zumex Minex offers high-quality juicing in a small footprint. Perfect for cafes and small establishments wanting to serve fresh, delicious juice. Zumex Minex Commercial Juicer Features Available in 12 colors: green, orange, ruby red, white, silver metallic, graphite metallic, light green, light blue, blue, grey, bronze metallic and black Ideal for small bars and cafes Integrated peel bucket Simple push button operation 2 operating modes: self-service tap and integrate jar Fruits per minute: 13 Feeder capacity: 6/7 fruits Fruit size: 65-78 mm Get Quote Spec Sheet Interested In Equipment?

Discover the ultimate cleaning solutions with Stera-Sheen's Green Label and Grill Cleaner. Green Label provides a non-corrosive, 3-in-1 formula to clean, sanitize, and remove milkstone from food and beverage equipment, ensuring safety and longevity. Grill Cleaner tackles hot surfaces, removing carbon, grease, and buildup with ease, restoring your grill to like-new condition. Keep your equipment spotless, safe, and performing at its best! Stera-Sheen Products Stera-Sheen Green Label is a versatile 3-in-1 cleaning solution that cleans, sanitizes, and removes milkstone from various food and beverage equipment. Its non-corrosive, food-safe formula ensures thorough cleaning without damaging metal, plastic, glass, or rubber components, thereby extending equipment lifespan and reducing maintenance costs. Effective against harmful bacteria and buildup, it helps businesses maintain top-tier food safety standards while enhancing product consistency and machine efficiency. Ideal for soft serve machines, shake dispensers, coffee equipment, and more, Stera-Sheen Green Label simplifies sanitation, protects investments, and keeps operations running smoothly in restaurants, cafés, and foodservice establishments. More Details Stera-Sheen Grill Cleaner is a highly effective, professional-grade solution designed to clean hot surfaces like flat grills, two-sided grills, and griddles with minimal effort and maximum efficiency. Its powerful, thick formula easily removes stubborn carbon buildup, grease, rust, and calcium deposits in a single application, reducing downtime and labor costs. Safe for food-contact surfaces, this non-corrosive cleaner works without requiring a full shutdown, keeping kitchens running smoothly. Regular use prevents residue buildup, ensuring a clean, even cooking surface that enhances food safety, improves heat distribution, extends equipment life, and maintains the highest product quality for an exceptional customer experience. More Details

The Taylor C706 Soft Serve Freezer delivers consistent and high-quality soft serve ice cream. Ideal for high-traffic locations seeking reliable performance. Taylor C706 Soft Serve Freezer Single Flavor, Countertop, Pump Features Single Flavor, Countertop, Pump Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet. Freezing cylinder: one, 3.4 quart (3.2 liter). Mix hopper: one, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC). Finished product quality is monitored by Softech™ controls. Standby during long no-use periods. Hopper temperature is displayed to ensure safe product temperatures. Get Quote Spec Sheet Interested In Equipment?

Enhance your juice service with the Zumex Speed S +Plus. Ideal for high-traffic areas, it provides fast, efficient, and high-quality juicing. Zumex Speed S +PLUS Commercial Juicer Features Fruits per minute: 40 Feeder capacity: 20 kg (44 lb) Fruit size: 65-81 mm Compatible squeezing kits for small, medium and large fruits Two bowls and possibility of coupling to counterbar in tabletop model for waste. ASP® Antibacterial Technology: ion-based antibacterial technology inhibits the growth of bacteria. Digital display 2 usage modes: automatic (self service) and professional Get Quote Spec Sheet Interested In Equipment?

Enhance your dessert menu with the Taylor C791 Soft Serve Freezer. Designed for efficient and consistent soft serve ice cream production. Taylor C791 Soft Serve Freezer Multi Flavor, Floor Standing, Gravity Features Multi Flavor, Floor Standing, Gravity Two flavors. Twin twist. Offers all the popular soft serve variations from low or non-fat ice creams, to custards, yogurt, and sorbet. Serve two separate soft serve flavors or an equal combination of both in a twist. Freezing cylinder: two, 3.4 quart (3.2 liter). Mix hopper: two, 14 quart (13.2 liter) Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC). Finished product quality is monitored by Softech™ controls. Convenient recessed pull handles for ease in moving the equipment for cleaning. Get Quote Spec Sheet Interested In Equipment?