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Explore Itaberco's premium ingredients at Rocky Mountains Distributing. Discover a range of innovative products for the food and beverage industry, ensuring quality and creativity in every bite. Learn more about our offerings and elevate your culinary creations today! Itaberco Craft Frozen Dessert Mixes Ingredients for soft–serve, gelato, sorbetto, pastries, frozen yogurt, specialty drinks, flavors and other desserts! With over 75 years of combined experience, the team at Itaberco has developed a variety of mixes that surpass the criteria for developing authentic, Italian gelato and craft American ice-cream. Itaberco’s core mixes range from a concentrated recipe to a complete pre-measured and ready-to-use solution. With the variety of bases that Itaberco provides, customers are offered the flexibility to select the product that works best for their staff and operation. Itaberco offers two kinds of base mixes for producing genuine gelato, ice cream, and sorbetto. In the Italian language, latte means milk, and frutta means fruit. Therefore, Base Latte (BL) is their designated milk base — used to produce creamy gelato or ice cream — and Base Frutta (BF), our fruit base, is used to make refreshing sorbetto. Download Catalog Soft Serve Recipes Gelato Recipes Contact Sales Itaberco Craft Frozen Dessert Products Itaberco’s frozen dessert mixes, are pre-measured in 1-to-1 ratios. Itaberco’s dry mix bases are neutral in flavor, allowing customers to stock fewer products and improve turnover. A variety of Itaberco pre-measured flavor pastes may be added to the dry mix base, granting operators the flexibility to offer countless combinations. Base Mixes Dairy Free Soft Serve Mix Dairy Alternative Soft Serve Mix Acai Soft Serve Mix Chocolate Soft Serve Mix Vanilla Soft Serve Mix Neutral Soft Serve Mix Vanilla Soft Serve Custard Mix Chocolate Soft Serve Custard Mix Neutral Soft Serve Custard Mix Dairy Free Frozen Yogurt Mix Neutral Frozen Yogurt Mix Tart Frozen Yogurt Mix Organic Sorbet Mix Sorbet Mix - Legacy 100 Sorbet Mix - Legacy 400 Gelato Mix - Legacy 100 Gelato Mix - Legacy 400 Order Itaberco 67 Flavor Compounds Discover the versatility of Itaberco Flavor Compounds as you explore our range of products designed to transform your recipes, from pastry and bakery to frozen desserts and beverages. Amaretto Apple Cider Banana Barrel Aged Maple Basil Bergamot Birthday Cake Black Cherry Blackberry Blood Orange Blue Cotton Candy Blueberry Brown Butter Brownie Butter Pecan Butterscotch Cake Batter Cantaloupe Caramel Carrot Cake Chai Cheesecake Cherry Blossom Chocolate Hazelnut Cinnamon Roll Order Itaberco

WU-0100-AC Undercounter, Full Cube Features Undercounter, Full Cube Air-cooled Energy Star® qualified Stainless-steel exterior Up to 105 lbs of ice production (70F/50F, 24H) 27 lbs of ice storage Stainless steel legs with height adjustment The Icetro WU-0100-AC is a compact, air-cooled undercounter ice machine designed for small commercial settings that require reliable, efficient ice production. ENERGY STAR® certified, this unit produces up to 105 pounds of full cube ice per day and includes a 27-pound built-in storage bin—making it a smart choice for coffee shops, bars, office kitchens, and other tight-space applications. With a durable stainless steel exterior and front-facing air intake and exhaust, the WU-0100-AC is ideal for undercounter installation without sacrificing performance. It features a front-loading built-in water filter, a removable air filter, and a diagnostic control board that simplify maintenance and reduce operating costs. This unit runs on R-134A refrigerant and includes a standard 115V power connection with a NEMA 5-15 plug for easy setup. The full cube ice produced by this machine is perfect for beverages like cocktails and sodas, offering a clean appearance and a slow melt rate for an elevated drink experience. Adjustable legs allow for flexible installation, while the high-efficiency urethane foam insulation helps preserve ice between uses. Quiet, dependable, and space-saving, the WU-0100-AC is an excellent solution for businesses seeking consistent ice production in a compact and easy-to-maintain design. Get Quote Spec Sheet Interested In Equipment?

The Broaster Ventless VF-2 Fryer provides hassle-free frying without the need for a hood. Perfect for spaces with limited ventilation options. Broaster Ventless VF-2 Fryer Description The Broaster VF-2 Ventless Countertop Fryer offers a high-performance frying solution without the need for external ventilation, making it ideal for space-limited kitchens. Its round cooking well ensures even heat distribution, while the immersible heating element with a lift-and-lock mechanism simplifies cleaning and maintenance. Designed for safety and efficiency, the interior cooking tray captures spills, helping to maintain a cleaner workspace. Equipped with a SmartTouch™ Touch Screen Controller, the VF-2 allows operators to easily navigate cooking settings and manage menu items. The three-stage air filtration system, featuring HEPA media and activated carbon, ensures a cleaner cooking environment by significantly reducing particulate emissions. With built-in fire suppression and redundant safety controls, the VF-2 is a reliable and space-saving fryer solution for any commercial kitchen. Features Built in fire-suppression system Resettable high-temp limit switch Auto-lift feature that raises and lowers the basket SmartTouchTM Touch screen controller features a large, full color, touch screen display Pre-program up to 100 menu items Unique Auto-CompTM automatically adjusts cooking time to accommodate for varying sizes and temperatures of loads. Get Quote Spec Sheet Interested In Equipment?

The Taylor 632 Combination Freezer offers versatile performance for soft serve and shake production. Ideal for expanding your dessert offerings. Taylor 632 Combo Freezer Multi Flavor, Combo Soft Serve Description The Taylor 632 Combination Freezer is the ultimate dual-purpose machine, allowing businesses to serve both soft serve and shakes from a single, space-saving unit. With a 7-quart freezing cylinder for shakes and a 3.4-quart freezing cylinder for soft serve, this machine offers versatility and efficiency. The 20-quart refrigerated mix hoppers keep ingredients fresh, while the Softech™ electronic controls ensure perfect consistency. Equipped with standby mode, mix-low alerts, and optional syrup rail, this unit is ideal for fast-food restaurants, dessert shops, and self-serve kiosks. Upgrade your frozen treat offerings with the Taylor 632’s high-performance design. Features Multi Flavor, Combo Soft Serve Single shake flavor. Single soft serve flavor. Offers all the popular shake and soft serve variations, from low fat shakes and smoothies, low or non-fat ice creams, to custards, yogurt, and sorbet. Freezing cylinder: Shake side, 7 quart (6.6 liter). Soft Serve side, 3.4 quart (3.2 liter). Mix hopper: two, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC). Finished product quality is monitored by Softech™ controls. Get Quote Spec Sheet Interested In Equipment?

Upgrade your kitchen with the Broaster 1800 Pressure Fryer. Designed for consistent, high-quality frying, perfect for busy restaurants and fast food outlets. 1800 Pressure Fryer Description The Broaster 1800 Pressure Fryer is built for efficiency, durability, and ease of use, making it an ideal solution for high-volume kitchens. Its stainless steel construction and powder-coated steel frame provide long-lasting durability, while its round cooking well ensures even heat distribution for consistent, high-quality frying results. With a compact footprint and high output, it maximizes productivity while saving valuable kitchen space. Designed for operator safety and convenience, the triple-redundant safety system includes a patented cam-lock cover, pressure regulator interlock, and splash guard to prevent hazards. The SmartTouch™ controller simplifies operation with programmable cooking profiles and an automatic cook-cycle counter, while the Auto-Comp feature adjusts cooking times based on load size and temperature. Its user-friendly interface reduces training time, making it easier for staff to operate efficiently. With an integrated filtration system and high-performance oil pump, the Broaster 1800 is a reliable, high-capacity frying solution for commercial kitchens. Perfect for restaurants, delis, and foodservice operations, it delivers consistently delicious, crispy results. Features Produces up to 14 lbs. of fresh chicken per load. 32 pieces of fresh bone-in chicken per load 18” in overall width Available in gas or electric models Touch screen controller option now standard Get Quote Spec Sheet Interested In Equipment?

Experience efficient and high-volume ice dispensing with the Icetro ID-0450 AN. Ideal for large restaurants, bars, and hotels needing reliable ice solutions. ID-0450-AN Nugget Ice and Water Dispenser Features Nugget Ice and Water Dispenser 378 lbs daily ice production (70F/50F) 30 lbs ice storage capacity Counter top model Swing front door for easy maintenance Three modes available (Ice / Water / Ice & Water) UV sterilization for bacteria prevention The Icetro ID-0450-AN is a high-output, countertop ice and water dispenser engineered for demanding environments such as hospitals, universities, and foodservice areas. Capable of producing up to 378 lbs of nugget ice daily with 30 lbs of built-in storage, it ensures a steady supply of chewable ice and clean drinking water throughout the day. Designed for efficiency, the ID-0450-AN offers three dispensing modes (ice, water, or both) and features a swing front panel for easy service access. UV sterilization activates during dispensing to inhibit bacterial growth, while the automatic flush system helps reduce scale buildup. The detachable inner chute simplifies sanitation. Its durable 304 stainless steel exterior, air-cooled system using R-404A refrigerant, and NEMA 5-15 plug make this model easy to install and maintain. With a compact design that fits most countertops and air intake at the base, it maximizes usable space. The ID-0450-AN combines hygienic dispensing, high capacity, and rugged design, making it an excellent solution for facilities that require clean, easily accessible ice and water. Recommended for use with the IcePro DIS filtration system, it comes with a 3-year parts and labor warranty and a 5-year compressor warranty. Contact Sales Spec Sheet Interested In Equipment?

Become a Territory Account Manager at Rocky Mountains Distributing. Lead and grow our sales team, develop strategic plans, and drive business success. Apply now to join a dynamic company committed to excellence in the food and beverage industry. RMD Is Hiring a Territory Account Manager for the Colorado Front Range About the role Rocky Mountains Distributing (RMD) is the premier full-service provider of premium foodservice equipment across Colorado, New Mexico, and Southern Wyoming. We are the exclusive distributor for Taylor Company, a global leader in frozen dessert, clamshell grills, and frozen beverage systems, and also proudly represent industry-leading brands such as TurboChef, Blodgett, Pitco, Icetro, Broaster and many others. For more than 60 years, RMD has helped customers thrive by combining best-in-class equipment with world-class service. As the factory-authorized distributor and warranty service provider for many of these lines, we deliver turnkey solutions that include equipment selection, installation, training, and lifelong service support. Unlike broadline distributors, we specialize in world-class equipment lines backed by dedicated factory training, installation, and service, giving operators a true one-stop solution. We’re seeking an independent, goal-driven, and customer-focused Territory Account Manager to join our Sales Team. This role covers the Denver Metro and Front Range corridor, with primary activity concentrated in Denver, Aurora, Boulder, Fort Collins, and surrounding communities — and extended coverage into Southern Colorado, including Castle Rock, Colorado Springs, and Pueblo. This is a high-potential hybrid territory that blends the fast pace and volume of the Front Range with the growth opportunity of the Southern I-25 corridor. You’ll work with a mix of national chains, regional operators, and independent businesses, building new relationships while expanding existing ones. This is your business inside our business — you’ll inherit a defined hybrid territory, prioritize key growth zones, and have the autonomy to prospect, develop, and close new opportunities. You’ll represent best-in-class foodservice equipment solutions, help operators thrive through RMD’s trusted service and support, and grow your earnings through a performance-based compensation plan. What You’ll Do Become a product category expert for all RMD equipment lines. Develop and grow your territory to consistently meet or exceed annual sales goals. Build long-term relationships with restaurant groups, independent operators, and regional vendors. Make sales calls, identify prospects,and conduct on-site customer visits to uncover new opportunities. Host demos in our RMD Kitchen and represent the brand at regional tradeshows and open houses. Collaborate with Parts, Service, and Administrative teams to ensure seamless post-sale support. Manage leads, interactions, and activity daily within our CRM (HubSpot). Provide oversight during delivery, installation, and customer training. What We’re Looking For The ideal candidate will have 2-5 years proven sales experience (B2B, field sales, or territory management preferred). Strong communication and relationship-building skills. Self-motivated with excellent time management and organizational ability. Proficiency in Microsoft Office (O365). Willingness to travel daily within territory, with overnight stays as needed (very limited). Valid driver’s license, reliable transportation, and a clean driving record. We also welcome candidates with strong technical or service backgrounds who have deep familiarity with commercial foodservice equipment and want to transition into a sales role. If you’ve spent years working with operators and understand their challenges firsthand, we’ll provide the sales training and support to help you succeed. Preferred (not required): Bachelor’s degree. Experience in equipment sales or foodservice industry. Familiarity with HubSpot CRM. Compensation Weekly paid draw (provides steady pay while commissions build). Monthly car and fuel allowance. Quarterly commission payouts with uncapped earning potential On-target earnings (OTE): $75,000 – $115,000 annually, with additional upside potential for top performers. Top earners regularly exceed this range. Experienced Territory Account Managers within our company can earn $125K+ annually. What We Offer Company laptop and cell phone 401(k) with company match Health, dental, vision, and life insurance Paid time off, holidays, and disability coverage Ongoing professional training and development A supportive team environment that values initiative, collaboration, and celebrating wins (yes, sometimes with ice cream) Why Join RMD? At RMD, you won’t just sell equipment, you’ll help operators thrive. We’ve built our reputation on long-term relationships, technical expertise, and being there for our customers well after the sale. Top performers have the opportunity to grow into expanded territories, key accounts, or leadership roles as we continue to expand. If you’re hungry, customer-focused, and ready to build a career, not just a job, we’d love to meet you. Interested? Apply Today!

The Taylor 428 Frozen Beverage Freezer delivers consistent quality for various frozen drinks. Ideal for restaurants and cafes looking to expand their beverage menu. Taylor 428 Shake Freezer Single Flavor, Countertop Description The Taylor 428 Frozen Beverage Freezer is a compact, high-performance slush machine, ideal for smoothies, frozen cocktails, shakes, and fruit slushes. With a 7-quart freezing cylinder and a 20-quart refrigerated mix hopper, this unit ensures optimal product consistency. The automatic viscosity control allows for a customizable texture, while the lighted display and clear dispensing door enhance product visibility. Equipped with an easy-to-clean, removable air filter, the Taylor 428 is a top choice for restaurants, bars, and convenience stores seeking to increase frozen beverage sales with minimal maintenance. Its durable stainless steel construction ensures longevity, while energy-efficient operation reduces costs. Perfect for high-traffic environments, this machine delivers consistently delicious frozen drinks. Features Single Flavor, Countertop Elevate your drink menu by including shakes, smoothies, frozen cocktails, fruit juices, coffee blends, cappuccinos, and slush tea, all served at the perfect thickness. Freezing Cylinder Capacity: One, 7-quart (6.6-liter) cylinder. Mix Hopper Capacity: One, 20-quart (18.9-liter) hopper. Refrigeration System: Keeps the mix consistently below 41°F (5°C). Multi-Purpose Use: Suitable for both dairy and non-dairy products. Efficiency Mode: Standby function preserves freshness during non-use periods. Get Quote Spec Sheet Interested In Equipment?

Optimize your refrigeration with the Taylor RC25 Remote Condensing System. Ideal for enhancing efficiency and performance in commercial kitchens. Taylor RC25 Remote Condensing System New Features Provides high capacity refrigeration for frozen beverage dispensing. Either one or two dispensers may be connected to each refrigeration system. Maximum total length of refrigeration suction line is 150 feet (45.7 m). One, approximately 16,000 btu/hr compressor. R404A. (BTU s may vary based on compressor used.) Contact Sales Spec Sheet Interested In Equipment?

The Taylor Model 342 Frozen Uncarbonated Beverage Freezer offers reliable performance for serving delicious frozen drinks. Ideal for busy cafes and snack bars. Model 342 Frozen Uncarbonated Beverage Freezer Multi Flavor, Floor Description The Taylor 342 Frozen Beverage Freezer allows you to serve two delicious frozen drink flavors with ease. Featuring dual 7-quart freezing cylinders and 20-quart mix hoppers, this machine maintains product consistency with automatic viscosity control. An Add Mix light alerts operators for seamless refills, while front-locking casters provide stability. Perfect for restaurants and bars, this high-capacity unit supports dairy and non-dairy products with customizable refrigeration settings. Whether you're serving frozen margaritas, fruit smoothies, or coffee slushies, the Taylor 342 enhances efficiency and maximizes customer satisfaction. With a durable stainless steel design, user-friendly interface, and energy-efficient performance, this machine is built for high-demand environments, ensuring quick service and premium-quality beverages. Features Multi Flavor, Floor Vary your menu by offering shakes, smoothies, or frozen cocktails, fruit juices, coffees, cappuccino, and tea slush beverages, all served at the desired thickness. Freezing cylinder: two, 7 quart (6.6 liter). Mix hopper: two, 20 quart (18.9 liter). Optional refrigerated hopper approved for dairy products. Automatic consistency control. Get Quote Spec Sheet Interested In Equipment?

Enhance your drink offerings with the Taylor 428 Frozen Beverage Freezer. Designed for versatility, it delivers consistent quality for various frozen beverages. 428 Frozen Beverage Freezer Single Flavor, Countertop Description The Taylor 428 Frozen Beverage Freezer is the perfect solution for serving shakes, smoothies, frozen cocktails, and more. Featuring a 7-quart freezing cylinder and a 20-quart refrigerated mix hopper, this unit ensures product consistency with automatic viscosity control. The standby mode maintains safe temperatures during downtime, while a clear plastic door showcases the product in action, enhancing customer appeal. Ideal for commercial establishments, the removable air filter keeps the refrigeration system running efficiently and prolongs equipment lifespan. Whether you're serving frozen coffee, fruit slush, or margaritas, the Taylor 428 delivers high-performance freezing in a compact, self-contained design, maximizing efficiency, reliability, and profitability for busy foodservice operations. Features Single Flavor, Countertop Vary your menu by offering shakes, smoothies, or frozen cocktails, fruit juices, coffees, cappuccino, and tea slush beverages, all served at the desired thickness. Freezing cylinder: one, 7 quart (6.6 liter). Mix hopper: one, 20 quart (18.9 liter). Refrigerated to maintain mix below 41ºF (5ºC). Approved for dairy and non-dairy products. Standby during long no-use periods. Get Quote Spec Sheet Interested In Equipment?

The Taylor Model 342 Frozen Uncarbonated Beverage Freezer ensures dependable service for delicious frozen beverages. Ideal for busy venues. Taylor 342 Frozen Uncarbonated Beverage Freezer Multi Flavor Description The Taylor 342 Frozen Beverage Freezer allows you to serve two delicious frozen drink flavors with ease. Featuring dual 7-quart freezing cylinders and 20-quart mix hoppers, this machine maintains product consistency with automatic viscosity control. An Add Mix light alerts operators for seamless refills, while front-locking casters provide stability. Perfect for restaurants, bars, cafés, quick-service chains, and event venues, this high-capacity unit supports dairy and non-dairy products with customizable refrigeration settings. Whether you're serving frozen margaritas, fruit smoothies, frappes, frozen lemonades, or coffee slushies, the Taylor 342 enhances efficiency, menu variety, and maximizes customer satisfaction. Features Multi Flavor Two flavors. Floor standing. Vary your menu by offering shakes, smoothies, or frozen cocktails, fruit juices, coffees, cappuccino, and tea slush beverages, all served at the desired thickness. Freezing cylinder: two, 7 quart (6.6 liter). Mix hopper: two, 20 quart (18.9 liter). Optional refrigerated hopper approved for dairy products. Automatic consistency control. Get Quote Spec Sheet Interested In Equipment?