Search Results

Upgrade your drink menu with the Taylor 349 Frozen Carbonated Beverage Freezer. Perfect for producing top-quality frozen carbonated drinks. Taylor 349 Frozen Carbonated Beverage Freezer Multi Flavor Description The Taylor 349 Frozen Carbonated Beverage Freezer is a high-capacity, four-flavor slush machine, perfect for quick-service restaurants, amusement parks, and convenience stores. Featuring four 7-quart freezing cylinders, it allows businesses to serve a wide range of frozen drinks with consistent, high-overrun texture. The Slushtech™ electronic viscosity control ensures optimal product consistency, while Sure Set™ Flow Control regulates syrup, CO₂, and water pressure for precise flavor balance. Designed for high-volume service, it features an automatic defrost system, audible indicator alarms, and a self-contained carbonation system. The removable air filter optimizes refrigeration efficiency, and an optional syrup storage cart enhances functionality. Whether air- or water-cooled, the Taylor 349 is a durable, efficient solution for businesses seeking premium frozen beverage offerings. Features Multi Flavor Four flavors. Floor standing. Dispense a light, fluffy, high overrun slush product in a pressurized system. Optional non-pressurized system produces a wetter, lower overrun slush. Freezing cylinder: four, 7 quart (6.6 liter). SlushtechTM is standard with our exclusive microprocessor based universal control which regulates refrigeration by measuring product viscosity. Power saver during extended no-use periods. Get Quote Spec Sheet Interested In Equipment?

The Frigomat C119 Batch Freezer guarantees reliable creation of diverse frozen desserts. Ideal for bustling kitchens and dessert shops. C119 Batch Freezer Batch, One Flavor Description The Frigomat C119 Batch Freezer is a cost-effective solution for businesses looking to produce gelato, ice cream, and frozen desserts in smaller quantities. With six freezing programs, including a high-consistency freezing cycle, it provides flexibility and precision. The compact footprint and single-phase voltage make it easy to install in cafés, small gelato shops, and dessert businesses. Featuring automatic consistency preservation, an advanced IES control system, and easy operation, the C119 delivers exceptional performance in a space-saving design. Its high-efficiency freezing cylinder, durable stainless steel construction, and user-friendly interface ensure smooth production and easy maintenance. Perfect for artisan chefs, it enhances productivity while maintaining top-tier quality, texture, and flavor consistency in every batch. Features Batch, One Flavor One flavor Produce gelato or medium overrun frozen desserts in smaller quantities with a reduced investment. Six freezing programs High production flexibility through the automatic control The electronic IES features a new consistency control system, that further improves the precision during the different working conditions Load per cycle: 2-3.8 qts (2-4 kg) Hourly production: 24 qts (25 kgs) Freezing cylinder: one, 8.5 qt Get Quote Spec Sheet Interested In Equipment?

IM-2000-WC (WH) 48" Wide, WC Full Cube, WH Half Cube Features 48" Wide, WC Full Cube, WH Half Cube Water-cooled Up to 2006 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior The Icetro IM-2000-WC is a high-capacity, water-cooled cube ice machine engineered for locations where ventilation is limited or temperatures run high. With the ability to produce up to 2,006 pounds of full or half-cube ice per day, this model is an excellent fit for casinos, resorts, hospitals, and large-scale institutional kitchens that rely on a steady ice supply. Designed for durability and hygiene, the IM-2000-WC features a heavy-duty 304 stainless steel exterior and an ABS antimicrobial interior to support food safety standards and reduce manual cleaning. Routine maintenance is made easy with a built-in auto-clean cycle, a diagnostic control panel, and magnetic air filters. The tool-free water system components and split front panel also make service access quick and convenient, even in tight spaces. Running on 208–230V power and utilizing R-410A refrigerant, this machine delivers efficient, low-noise performance that’s ideal for enclosed areas. It’s also compatible with the IcePro 2500 water filtration system, which enhances water quality, minimizes scale buildup, and helps extend the unit’s lifespan. For operations that can accommodate a water-cooled system, the IM-2000-WC offers quiet, energy-efficient, and dependable ice production to meet the highest volume demands. Get Quote Spec Sheet Interested In Equipment?

Perfect for high-demand venues, the 349 Frozen Carbonated Beverage Freezer produces refreshing frozen beverages with ease and consistency. 349 Frozen Carbonated Beverage Freezer Multi Flavor Features Multi Flavor Four flavors. Floor standing. Dispense a light, fluffy, high overrun slush product in a pressurized system. Optional non-pressurized system produces a wetter, lower overrun slush. Freezing cylinder: four, 7 quart (6.6 liter). SlushtechTM is standard with our exclusive microprocessor based universal control which regulates refrigeration by measuring product viscosity. Power saver during extended no-use periods. The Taylor 349 Frozen Carbonated Beverage Freezer is a high-capacity, four-flavor slush machine, perfect for quick-service restaurants, amusement parks, and convenience stores. Featuring four 7-quart freezing cylinders, it allows businesses to serve a wide range of frozen drinks with consistent, high-overrun texture. The Slushtech™ electronic viscosity control ensures optimal product consistency, while Sure Set™ Flow Control regulates syrup, CO₂, and water pressure for precise flavor balance. Designed for high-volume service, it features an automatic defrost system, audible indicator alarms, and a self-contained carbonation system. The removable air filter optimizes refrigeration efficiency, and an optional syrup storage cart enhances functionality. Whether air- or water-cooled, the Taylor 349 is a durable, efficient solution for businesses seeking premium frozen beverage offerings. Get Quote Spec Sheet Interested In Equipment?

Enhance your soft serve and beverage offerings with Flavor Burst systems. Ideal for creating a variety of delicious and colorful flavors with ease. Flavor Burst The Flavor Burst system is a revolutionary soft serve and frozen beverage add-on, allowing operators to infuse 4, 8, or 16 flavors into one machine without adding freezers. With 38 delicious syrups, Flavor Burst enhances menu variety, customer experience, and operational efficiency. Its user-friendly interface, customizable flavor combinations, and vibrant color display make it an attractive addition to any frozen dessert or beverage operation. To ensure optimal flavor dispensing and consistent product quality, regular maintenance and professional service are key. Our trained technicians specialize in Flavor Burst system repair, diagnostics, and preventive maintenance, ensuring smooth syrup flow, pump functionality, and dispenser calibration. We provide syrup line flushing, nozzle cleaning, pump servicing, and software updates to maintain accurate portioning and vibrant flavor output. Regular maintenance prevents syrup crystallization, reduces downtime, and ensures precise, hassle-free flavor infusion for every serving. With our expert Flavor Burst service, operators can eliminate clogging issues, extend equipment lifespan, and ensure maximum efficiency. Whether you need installation, troubleshooting, or routine maintenance, our team ensures your Flavor Burst system delivers consistent, premium-quality flavored treats. We offer fast response times, expert calibration, and thorough inspections to keep your equipment performing flawlessly. Schedule your Flavor Burst service today to keep your soft serve and beverage offerings at peak performance, delighting customers with bold flavors and smooth operation. Call For Service Manufacturer Site

Simplify your equipment cleaning process with Hydra Rinse systems. Ideal for maintaining hygiene and efficiency in busy commercial kitchens. Hydra Rinse Hydra Rinse is a revolutionary cleaning system that automates the sanitizing process for frozen dessert and beverage dispensing machines, ensuring consistent cleanliness, reduced water consumption, and environmental sustainability. By using a naturally derived liquid sanitizer and cleaner concentrate, Hydra Rinse helps businesses maintain hygiene standards while saving time and resources. Its fast, automated process minimizes downtime, enhances equipment longevity, and reduces labor costs, making it an essential solution for busy foodservice operations. To ensure optimal cleaning efficiency, routine Hydra Rinse system service and maintenance are essential. Our certified technicians specialize in Hydra Rinse installation, diagnostics, and upkeep, ensuring proper chemical flow, sensor calibration, and effective sanitation. We provide pump servicing, line flushing, sanitization cycle optimization, and troubleshooting to ensure your cleaning system operates flawlessly. Regular maintenance helps prevent clogs, ensures consistent sanitizer distribution, and maintains compliance with food safety regulations, keeping your equipment in top condition. With our expert Hydra Rinse service, businesses can increase efficiency, enhance food safety, and ensure compliance with health regulations. Whether you need setup, chemical replenishment, or performance checks, our team ensures your Hydra Rinse system maintains peak effectiveness. We offer responsive support, detailed system evaluations, and expert recommendations to keep your sanitation process seamless. Schedule your Hydra Rinse service today for a simpler, smarter way to clean your frozen dessert equipment, improving hygiene and operational efficiency effortlessly. Call For Service Manufacturer Site

Discover the Taylor C717 Soft Serve Freezer, designed for high-volume soft serve and frozen yogurt operations. Perfect for delivering consistent, creamy treats with ease. Explore features and benefits today! Taylor C717 Soft Serve Freezer Used Features Two flavors. Twin twist. Offers all the popular soft serve variations from low or non-fat ice creams, to custards, yogurt, and sorbet. Serve two separate soft serve flavors or an equal combination of both in a twist. Freezing cylinder: two, 3.4 quart (3.2 liter). Mix hopper: two, 20 quart (18.9 liter) Heat treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to 28 days before a complete disassembly and cleaning is required. Touch screen controls. Contact Sales Spec Sheet Interested In Equipment?

IB-026-22 Storage Bin, 22" Wide Features Storage Bin, 22" Wide High quality 304 stainless-steel and ABS exterior Convenient grip handle 265 lbs storage capacity (4) 6.3" ~ 7.8" height adjustable stainless steel legs The Icetro IB-026-22 is a compact, 22-inch wide ice storage bin specifically designed to complement Icetro modular ice makers, including models like the IM-0350-22, IM-0460-22, IM-0550-22, and IM-0770. With a 265-pound storage capacity, this bin is a space-efficient solution for restaurants, cafés, and foodservice operations with moderate ice volume requirements. Crafted from durable 304 stainless steel and ABS plastic, the exterior resists rust and wear, while high-density urethane foam insulation keeps ice colder for longer, reducing melt and waste. The unit features a sturdy grip handle for smooth access and adjustable stainless steel legs (6.3"–7.8") to accommodate various installation heights and surfaces. With a slim footprint of just 22.4 inches, it’s ideal for tight back-of-house layouts. Designed for easy upkeep, the IB-026-22 includes a ¾" FPT drain and smooth interior surfaces for hassle-free cleaning. Whether used in a busy bar or quick-service kitchen, this bin delivers the durability and practicality needed to support high-efficiency ice production. For best results, pair it with an Icetro IcePro water filtration system and ensure proper alignment using approved bin adapters when necessary. Get Quote Spec Sheet Interested In Equipment?

The Icetro IB-033 Ice Storage Bin offers ample storage for your ice needs. Perfect for ensuring a steady and organized ice supply. Icetro IB-033 New Features High quality 304 stainless-steel and ABS exterior Convenient grip handle 350 lbs storage capacity (4) 6.3” ~ 7.8” height adjustable stainless steel legs Contact Sales Spec Sheet Interested In Equipment?

Enhance your grilling efficiency with the Taylor L828 Two-Sided Grill. Ideal for restaurants aiming to boost cooking speed and quality. L828 Two Sided Grill Electric, 1 Platen Features Electric, 1 Platen Two-sided grill. One-touch menu selection automatically chooses the proper time, temperature, and gap settings. Programmable controls. One zone has three independent heating elements. Precise automatic gapping from solid platform with 3-point reference plane and fixed (home) reference point. Patty cook position placement guide. Side to side release material. External USB port to upload menu items. The Taylor L828 Electric One-Platen Grill is a compact and efficient solution for high-demand commercial kitchens seeking quality results in a smaller footprint. With an automated upper platen and precision gapping system, the L828 ensures even cooking and rapid heat recovery—ideal for burgers, breakfast sandwiches, and other grilled items. Engineered for simplicity and productivity, the L828 includes intuitive digital controls and a USB port for fast menu updates. The single cooking zone is powered by independent heating elements, which help reduce energy usage while ensuring consistent performance. Its side-release platen and patty placement guide improve portioning accuracy and streamline kitchen workflow. Perfect for quick-service restaurants, convenience stores, and food trucks, the L828 blends durable construction with modern technology to improve efficiency and reduce operator error. Its small footprint and powerful output make it a versatile grilling tool for any commercial operation looking to enhance speed and consistency. Get Quote Spec Sheet Interested In Equipment?

Serve delicious soft serve ice cream with the Taylor C713 Soft Serve Freezer. Perfect for cafes, restaurants, and ice cream shops seeking reliable performance. Taylor C713 Soft Serve Freezer New Features Two flavors. Twin twist. Offers all the popular soft serve variations from low or non-fat ice creams, to custards, yogurt, and sorbet. Serve two separate soft serve flavors or an equal combination of both in a twist. Freezing cylinder: two, 3.4 quart (3.2 liter). Mix hopper: two, 20 quart (18.9 liter) Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC). Touch screen controls. A specially designed thermoplastic door allows quick ejection of product with a simple movement of the draw handle. Contact Sales Spec Sheet Interested In Equipment?

The Icetro IU-0070 OU Undercounter Ice Machine provides compact and efficient ice production. Perfect for small establishments needing reliable ice solutions. IU-0070-OU Features Undercounter, Gourmet Cube Air-cooled 60 lbs daily ice production (70/50F) 26 lbs ice storage bin Luxury & compact design with powerful performance Includes ice scoop and adjustable legs 304 durable stainless-steel construction Drain pump (optional) The Icetro IU-0070-OU is a compact, air-cooled undercounter ice machine designed for small bars, cafes, break rooms, and office kitchens. This unit produces up to 60 lbs of gourmet-style bell-shaped ice cubes per day and includes a 26-lb built-in storage bin, providing a consistent supply of ice without taking up excess space. Built with a durable stainless-steel exterior and urethane foam insulation, the IU-0070-OU ensures long-term reliability and efficient ice preservation. Its front in/out ventilation system makes it perfect for tight installations, such as under bars or counters, while a removable front air filter simplifies maintenance. The unit comes equipped with adjustable legs, a drain pump kit option, and a power cord with NEMA 5-15 plug for plug-and-play installation. This model uses R-134A refrigerant and operates efficiently even in warmer environments. The bell-shaped cubes melt slowly, making them ideal for premium beverage presentation. Whether you're operating a boutique hotel lounge or a corporate office kitchen, the IU-0070-OU delivers exceptional performance in a space-saving footprint. With easy service access and low operating costs, it's a smart, stylish solution for reliable ice on demand. Contact Sales Spec Sheet Interested In Equipment?