349 Frozen Carbonated Beverage Freezer
Four-Flavor Floor-Standing Frozen Carbonated Beverage Freezer for High-Volume Slush Programs
Designed for high-volume frozen carbonated beverage programs, the Taylor 349 combines four independent 7-quart freezing cylinders with a self-contained carbonation system, Sure Set flow control, Slushtech electronic viscosity control, programmable defrost, and power-saving operating modes. Its four-flavor floor-standing configuration is built for convenience stores, entertainment venues, concessions, and other operators that need broad flavor variety and dependable peak-period service.
Key Features
Produces four frozen carbonated beverage flavors from one floor-standing machine
Four independent 7-quart freezing cylinders
Non-pressurized system produces a wetter, lower-overrun slush texture
Self-contained carbonation system supplies carbonated water at the selected pressure
Sure Set Flow Control automatically compensates for changes in water, CO2, and syrup pressure
Slushtech microprocessor control regulates refrigeration by measuring product viscosity
Independent programmable defrost cycles for each freezing cylinder
Standby and Rest power-saving modes can be programmed for extended no-use periods
Clear dispensing doors showcase the frozen product
Self-closing draw handles help support clean, controlled dispensing
Round nozzles fit openings in many domed drink lids
Indicator lights and audible alarms identify loss of CO2, water, or syrup
Unaffected flavors can continue operating when one syrup supply is empty
Thirty-minute alarm snooze feature
Designed for bag-in-box frozen carbonated beverage syrup
Bag-in-box syrup pumps are required and supplied separately
Removable, cleanable air filters help protect condenser performance
Optional non-pressurized setup, remote condenser, side cup dispensers, and syrup tank fittings