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469 results found
- C713 Soft Serve Freezer
The Taylor C713 Soft Serve Freezer ensures consistent and delicious soft serve ice cream. Perfect for cafes and dessert shops aiming for reliable performance. C713 Soft Serve Freezer Multi Flavor, Floor Standing, Gravity Features Multi Flavor, Floor Standing, Gravity Two flavors. Twin twist. Offers all the popular soft serve variations from low or non-fat ice creams, to custards, yogurt, and sorbet. Serve two separate soft serve flavors or an equal combination of both in a twist. Freezing cylinder: two, 3.4 quart (3.2 liter). Mix hopper: two, 20 quart (18.9 liter) Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC). Touch screen controls. A specially designed thermoplastic door allows quick ejection of product with a simple movement of the draw handle. Get Quote Spec Sheet Interested In Equipment?
- Icetro Slush Equipment
Elevate your slushes and frozen drinks with Icetro Slush Machines. Compatible with popular syrups, ensuring perfect brixing for colorful slushes, gourmet frozen coffees, and teas. The ultimate on-the-go treat! Slush Equipment Icetro slush machines are designed to produce smooth, consistent frozen beverages for cafés, convenience stores, bars, and restaurants. These high-performance slush machines deliver perfectly blended slushies, frozen cocktails, and specialty drinks, ensuring quick service and exceptional flavor. With versatile settings and adjustable consistency controls, they allow businesses to create a variety of frozen beverages tailored to customer preferences. Built for efficiency and ease of use, Icetro slush freezers feature advanced freezing technology for consistent texture and fast recovery times, even during peak hours. Their durable, user-friendly design allows operators to maximize profits while minimizing waste, making them an ideal choice for businesses looking to expand their frozen drink offerings. Energy-efficient operation and easy maintenance further enhance their value, reducing costs while maintaining optimal performance. Whether serving classic frozen treats or custom-flavored beverages, Icetro slush machines provide reliable performance and high-volume production to meet customer demand. Download the Slush Brochure SSM-180 Slush Machine Single Flavor View SSM-280 Slush Machine Multi Flavor View SSM-420 Slush Machine Multi Flavor View SSM-52 Slush Machine Multi Flavor View Contact Sales Interested In Equipment?
- Zumex Speed Up
Maximize your juice production with the Zumex Speed Up. Designed for high-demand environments, it offers rapid and efficient juicing for busy establishments. Zumex Speed Up Features Fruits per minute: 40 Feeder capacity: 20 kg (44 lb) Fruit size: 65-81 mm Compatible squeezing kits for small, medium and large fruits Two bowls and possibility of coupling to counterbar in tabletop model for waste. ASP® Antibacterial Technology: ion-based antibacterial technology inhibits the growth of bacteria. Get Quote Spec Sheet Interested In Equipment?
- Service & Repair for Smokaroma Equipment
Achieve rich, smoky flavors with Smokaroma pressure smokers. Perfect for restaurants seeking a unique and flavorful twist on traditional smoking. Smokaroma The Smokaroma Pressure Smoker is a revolutionary cooking system, combining the benefits of pressure cooking and pressure smoking to deliver tender, flavorful meats with minimal shrinkage. Designed for high-speed, high-efficiency smoking, this compact unit fits seamlessly into commercial kitchens and is portable with built-in casters. Capable of smoking up to 45 pounds of ribs in under 90 minutes, Smokaroma boosts productivity while enhancing food quality. To keep your Smokaroma Pressure Smoker operating at peak performance, regular maintenance and expert service are essential. Our trained technicians specialize in Smokaroma diagnostics, repair, and preventive maintenance, ensuring optimal pressure control, heating consistency, and smoke infusion efficiency. We provide seal replacements, heating element servicing, chamber cleaning, and electrical system checks to maintain superior performance and product consistency. With expert Smokaroma service, businesses can reduce cooking time, extend equipment lifespan, and maintain the highest food quality standards. Whether you need installation, troubleshooting, or routine maintenance, our team ensures your Smokaroma Pressure Smoker delivers exceptional smoked flavors every time. Schedule your Smokaroma service today to maximize efficiency and taste. Call For Service Manufacturer Site
- Taylor C723 Soft Serve Machine
Offer delightful soft serve ice cream using the Taylor C723 Soft Serve Freezer. Ideal for cafes and restaurants seeking efficient and reliable production. Taylor C723 Soft Serve Freezer Multi Flavor, Countertop, Gravity Features Multi Flavor, Countertop, Gravity Two flavors. Twin twist. Offers all the popular soft serve variations from low or non-fat ice creams, to custards, yogurt, and sorbet. Serve two separate soft serve flavors or an equal combination of both in a twist. Freezing cylinder: two, 2.8 quart (2.7 liter). Mix hopper: two, 14 quart (13.2 liter) Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC). Touch screen controls. A specially designed thermoplastic door allows quick ejection of product with a simple movement of the draw handle. The Taylor C723 is a twin twist soft serve freezer that combines compact size with dependable performance, making it an excellent fit for self-serve stations, cafés, dessert shops, and convenience stores. Designed to serve two flavors or a combination twist, this versatile unit handles a wide range of frozen desserts including low- or non-fat ice cream, frozen yogurt, custard, and sorbet. The C723 features two 2.8-quart freezing cylinders and dual 14-quart mix hoppers. Separate Hopper Refrigeration (SHR) keeps product below 41°F in Auto and Standby modes, maintaining safe storage and product consistency. The digital touchscreen control panel provides easy operation, multilingual support, and real-time monitoring of viscosity, hopper and cylinder temperatures, and draw counts. Safety and efficiency are built in, with mix low indicators, an optional audible alarm, and an automatic mix-out shutoff. A digital cleaning countdown ensures regular sanitation, while the door interlock system prevents operation without the dispensing door securely in place. The thermoplastic freezer door with self-closing handles provides smooth, ergonomic dispensing. With air- or water-cooled configurations and optional accessories like ADA-compliant carts, top air discharge, drain adapters, and hopper agitators, the Taylor C723 offers flexibility, reliability, and space-saving design for modern soft serve operations. Get Quote Spec Sheet Interested In Equipment?
- Taylor C713 Soft Serve Machine
Ensure consistent, delicious soft serve ice cream with the Taylor C713 Soft Serve Freezer. Perfect for cafes and dessert shops needing reliable output. Taylor C713 Soft Serve Freezer Multi Flavor, Floor Standing, Gravity Features Multi Flavor, Floor Standing, Gravity Two flavors. Twin twist. Offers all the popular soft serve variations from low or non-fat ice creams, to custards, yogurt, and sorbet. Serve two separate soft serve flavors or an equal combination of both in a twist. Freezing cylinder: two, 3.4 quart (3.2 liter). Mix hopper: two, 20 quart (18.9 liter) Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC). Touch screen controls. A specially designed thermoplastic door allows quick ejection of product with a simple movement of the draw handle. The Taylor C713 is a high-capacity twin twist soft serve freezer designed to deliver two distinct flavors or a twist of both, perfect for frozen yogurt shops, quick-service restaurants, and dessert bars. Built for durability, performance, and consistent output, the C713 handles everything from low- or non-fat ice cream to frozen yogurt, custard, and sorbet. This commercial soft serve machine features two 3.4-quart freezing cylinders and dual 20-quart refrigerated mix hoppers with Separate Hopper Refrigeration (SHR), keeping product below 41°F in Auto and Standby modes. The unit’s microprocessor-based touchscreen controls, embedded in a tempered glass panel, allow real-time monitoring of viscosity, temperature, and draw count—ensuring product quality and ease of use. It also supports multiple languages for global accessibility. With safety and operational efficiency in mind, the Taylor C713 includes mix low and mix out indicators, an automatic shutoff feature, and a digital brush-cleaning countdown to help maintain hygiene standards. Self-closing draw handles and a thermoplastic dispensing door make operation smooth and user-friendly. The C713 can be configured with optional accessories such as a panel spinner, hopper agitators, or an integrated syrup rail system for expanded functionality. Air- or water-cooled options ensure compatibility with various commercial kitchen setups. Get Quote Spec Sheet Interested In Equipment?
- Service & Repair for Taylor Equipment
Explore a wide range of commercial ice cream and frozen dessert machines from Taylor. Perfect for enhancing your dessert menu with reliable and efficient equipment. Taylor For decades, Taylor Company has been a global leader in foodservice equipment, offering high-performance frozen dessert machines, frozen beverage dispensers, and commercial grills. Trusted by restaurants, ice cream shops, and quick-service chains, Taylor equipment is designed for efficiency, innovation, and long-term reliability. With advanced technology, user-friendly controls, and durable construction, Taylor machines help businesses streamline operations, maintain consistency, and deliver top-quality products to customers while minimizing downtime and labor costs. To keep your Taylor equipment running smoothly, routine maintenance and expert service are essential. Our certified technicians specialize in Taylor machine diagnostics, repair, and performance optimization, ensuring smooth freezing cycles, precise temperature control, and seamless operation. We provide compressor servicing, beater and auger maintenance, refrigerant checks, and electronic system calibration to extend equipment lifespan and prevent unexpected breakdowns. Regular servicing prevents performance inconsistencies, reduces wear and tear, and helps businesses avoid costly disruptions during peak hours. With expert Taylor service, businesses can maximize uptime, maintain food quality, and improve operational efficiency. Whether you need installation, part replacements, or scheduled maintenance, our team ensures your Taylor equipment performs at peak capacity. We offer fast response times, thorough inspections, and expert troubleshooting to keep your machines operating flawlessly. Schedule your Taylor service today to keep your foodservice operation thriving, ensuring reliability, product consistency, and long-term success. Call For Service Manufacturer Site
- Icetro IM-2000-WC (WH) | 48" Modular Ice Machine
The Icetro IM-2000 WC (AH) offers high-volume water-cooled ice production for demanding environments. Perfect for large restaurants and hotels. IM-2000-WC (WH) Features 48" Wide, WC Full Cube, WH Half Cube Water-cooled Up to 2006 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior The Icetro IM-2000-WC is a powerful water-cooled cube ice machine designed to perform in environments with limited airflow or high ambient temperatures. Capable of producing up to 2,006 lbs of half cube or full cube ice per day, this model is ideal for resorts, casinos, hospitals, and high-demand institutional kitchens. Built with a rugged 304 stainless-steel body and an ABS antimicrobial interior, the IM-2000-WC combines durability with sanitation. The unit includes a diagnostic control panel, auto-cleaning function, and magnetic air filters for simplified maintenance. Its tool-free internal components and split front panel allow for easy access in crowded installations. Operating on 208–230V power with R-410A refrigerant, this water-cooled unit offers superior energy efficiency and quiet operation. It's also compatible with the IcePro 2500 filtration system, which helps reduce scale, improve water quality, and extend the machine's lifespan. For facilities that can support a water-cooled system, the IM-2000-WC is a low-noise, high-output solution that delivers pure, consistent ice around the clock. Contact Sales Spec Sheet Interested In Equipment?
- Broaster 1800 Pressure Fryer
Upgrade your kitchen with the Broaster 1800 Pressure Fryer. Designed for consistent, high-quality frying, perfect for busy restaurants and fast food outlets. Broaster 1800 Pressure Fryer Description The Broaster 1800 Pressure Fryer is built for efficiency, durability, and ease of use, making it an ideal solution for high-volume kitchens. Its stainless steel construction and powder-coated steel frame provide long-lasting durability, while its round cooking well ensures even heat distribution for consistent, high-quality frying results. With a compact footprint and high output, it maximizes productivity while saving valuable kitchen space. Designed for operator safety and convenience, the triple-redundant safety system includes a patented cam-lock cover, pressure regulator interlock, and splash guard to prevent hazards. The SmartTouch™ controller simplifies operation with programmable cooking profiles and an automatic cook-cycle counter, while the Auto-Comp feature adjusts cooking times based on load size and temperature. Its user-friendly interface reduces training time, making it easier for staff to operate efficiently. With an integrated filtration system and high-performance oil pump, the Broaster 1800 is a reliable, high-capacity frying solution for commercial kitchens. Perfect for restaurants, delis, and foodservice operations, it delivers consistently delicious, crispy results. Features Produces up to 14 lbs. of fresh chicken per load. 32 pieces of fresh bone-in chicken per load 18” in overall width Available in gas or electric models Touch screen controller option now standard Get Quote Spec Sheet Interested In Equipment?
- Icetro ISI-300TA Soft Ice Cream Machine
Serve high-quality soft serve ice cream with the Icetro ISI-300TA Soft Serve Machine. Perfect for busy establishments seeking reliable and efficient ice cream machines. Icetro ISI-300TA Soft Serve Machine Single Flavor, Countertop Features Single Flavor, Countertop Direct motor drive: less noise and vibration Agitator Mix low and out sensors Artificial intelligence control system Air cooled 220-240V / 60Hz / 1Ph 17.5 L hopper capacity x 2 3.2 L cylinder capacity x 2 66.14 lbs/h max production 20-24 cups / 3.5 oz consecutive dispensing The Icetro ISI-300TA is a single-flavor tabletop soft serve machine, delivering powerful performance in a compact design. Featuring a 17.5-quart mix hopper and a 3.2-quart freezing cylinder, it produces up to 66.1 lbs of soft serve per hour. With AI-driven temperature controls, a direct motor drive for reduced noise, and an agitator for mix consistency, this model is perfect for cafés, food trucks, and small ice cream shops. Its oversized compressor speeds up production, while user-friendly controls and a removable air filter simplify maintenance. The durable stainless steel construction ensures long-term reliability, while the energy-efficient design reduces operational costs. Ideal for businesses with limited space, the ISI-300TA delivers high-quality, creamy soft serve with rapid freeze times, allowing operators to maximize efficiency, customer satisfaction, and profitability while maintaining smooth texture and consistent portion control. Whether you're offering traditional soft serve, frozen yogurt, or vegan-friendly options, this machine provides menu flexibility with minimal footprint. Its intuitive interface minimizes training time for staff, and the fast recovery time ensures continuous service during peak periods. Built for performance and reliability, the ISI-300TA is an excellent choice for operators looking to expand their frozen dessert offerings with confidence. Get Quote Spec Sheet Interested In Equipment?
- Zumex Versatile Star
The Zumex Versatile Star is your all-in-one juicing solution. Perfect for restaurants and cafes seeking reliable, high-quality juice production. Zumex Versatile Star Features Available in 2 colors: oiled oak and sparkle black Fruits per minute: 27 Feeder capacity: 16 kg (35 lb) Fruit size: 65-81 mm Automatic conveyor belt for pulp and seed removal, with maximum performance. Original System® Top performance: improving every single part for optimum performance and juice quality. ASP® Antibacterial Technology: ion-based antibacterial technology inhibits the growth of bacteria. Get Quote Spec Sheet Interested In Equipment?
- Apply To Be A Field Service Technician in New Mexico
Join our team as a Field Service Technician at Rocky Mountains Distributing in New Mexico. Provide expert maintenance and repair services for our clients' equipment. Apply now to work with a dedicated team and advance your technical career. RMD Is Hiring Field Service Technicians in New Mexico About the job Rocky Mountains Distributing (RMD) exists to help our customers THRIVE by providing one-stop lifelong sales and world-class service. We represent global industry leaders and world-class partners including Middleby Manufacturing Lines: Taylor Company, Blodgett, Pitco, TurboChef, IceTro, Imperial, Star, Concordia, SouthBend, Middleby Marshall, Broaster, Flavor Burst, and many more. RMD is the exclusive factory-authorized warranty service provider for many of these equipment lines as well. We are a full-service provider and a distributor for an exclusive worldwide manufacturer of food service equipment to the entire Rocky Mountain region including Colorado, New Mexico, and Southern Wyoming. We work with a wide variety of food service establishments finding the right equipment solutions and avenues to be more profitable for our customers. Our Customer Service philosophy and personal stake in our associates are what set us apart from the competition. We are growing our team and currently looking for qualified Field Service Technicians. The equipment we service includes “cold” side and “hot side” cooking equipment. Soft serve ice cream machines, shakes, frozen yogurt, grills, speed ovens, conveyor ovens, custard machines, frozen dessert machines, frozen beverage machines, and the list goes on and on. We are looking for potential team members who espouse our core values and defining convictions. Folks who are hungry, courageous, enthusiastic, and curious. Customer-focused recognizing that everybody is a customer. Team members who are humble, selfless, patient, respectful, and collaborative. Responsibilities and Duties As a Service Technician for RMD, your primary responsibility will be maintaining a world-class level of professional customer service coupled with repairing and maintaining mission critical food service equipment with your primary service territory being Albuquerque, New Mexico and the surrounding metro area. When one of our customers calls needing assistance with a malfunction with their equipment, it now becomes the number one priority for RMD to ensure that their equipment gets up and running as soon as possible. RMD supplies every technician with the most up to date resources, tools, and technology in the industry, including smartphones and tablets with over 100 years of service and technical experience, RMD offers a stable, rewarding, and challenging career opportunity. Your objectives: Client Interaction: Ensure client concerns are addressed promptly and professionally. Customer Support: Provide telephone and video support for troubleshooting. Equipment Handling: Deliver, install, maintain, repair, and evaluate various specialty food service equipment, including clamshell grills, frozen uncarbonated beverage (FUB) units, frozen carbonated beverage (FCB) machines, soft serve machines, shake, yogurt, and custard machines, pressure fryers, and combi ovens. Efficient Repairs: Assess and complete repairs quickly, efficiently, and accurately. Service Requests: Manage electronic service requests on mobile devices, including cell phones and tablets. Customer Commitment: Relentlessly provide one-stop, lifelong sales, and world-class service. Prompt Responses: Receive and respond promptly to dispatched service calls. Preventative Maintenance: Execute preventative maintenance and troubleshoot a variety of commercial kitchen equipment. Team Collaboration: Embrace a collaborative approach with exceptional customer relationship skills. Independent Work: Function as a self-starter, capable of working with minimal oversight. Clear Communication: Efficiently and effectively communicate with customers. Vehicle Maintenance: Maintain company-provided vehicles according to company guidelines. Qualifications and Skills Certification: Minimum EPA Section 608 Certification – Type 1. Experience: 1-2 years’ experience in HVAC and/or the commercial restaurant equipment industry. Preference given to those with HVAC certifications, vocational training, or industry-specific education. Relevant Background: Experience in refrigeration, appliance repair, mechanical, or electrical fields, particularly related to commercial restaurant equipment. Preferred Knowledge: Familiarity with Middleby Manufacturing Lines (e.g., Taylor, Blodgett, Pitco) or similar equipment (e.g., Rational, Garland, Bunn). Technical Experience: Previous technical role with significant customer interaction. Tech-Savvy: Proficient with smartphones and tablets, with the ability to learn and navigate new software quickly. Diligence: Meticulous and detail oriented. Communication: Must be able to communicate effectively in English, both written and verbal. A second language is an advantage. Motivation: Internally driven with a strong work ethic and sense of urgency. Education: High School diploma required; HVAC certifications or vocational training are preferred. Legal Requirements: Must be legally authorized to work in the U.S. Driving Record: Valid driver’s license with a satisfactory driving record. Documentation: Properly document all maintenance and repair services performed. Availability: Willingness to work overtime, weekends, and holidays as part of a limited rotation schedule, as needed. Travel Requirements: Albuquerque will be your “home base” and local travel throughout Albuquerque and surrounding areas required daily. Occasional travel may be required outside your local territory though rarely more than 1-2 days in length. Benefits: We offer competitive salaries; excellent benefits package with significant ongoing training and development opportunities. Certification and Tuition assistance available. Job Type: Full-time Salary: Commensurate with experience. If you are interested, please submit a current resume and cover letter including salary requirements. Featured benefits: Medical insurance Vision insurance Dental insurance 401(k) and Corporate Matching Pension plan Maternity, Paternity and Family Leave Tuition assistance Disability insurance Student loan assistance Interested? Apply Today!










