Taylor 772 Soft Serve Freezer
High Capacity Floor-Standing Two-Flavor Soft Serve Freezer (Gravity)
Built for busy foodservice operations, the Taylor 772 delivers exceptional production capacity for two independent soft serve flavors. Its gravity-fed design offers simple operation while producing consistently smooth soft serve throughout the day. Ideal for high-volume restaurants, cafeterias, amusement venues, and ice cream shops that don't require a twist option.
Key Features
Dispenses two independent soft serve flavors
Large 7-quart freezing cylinders for high production
Two refrigerated 20-quart mix hoppers
Gravity-fed system for simplified operation
Electronic viscosity control maintains consistent texture
Standby mode keeps mix safely refrigerated
Mix Low and Mix Out indicators help prevent downtime
Heavy-duty construction for continuous commercial use
Available in air-cooled or water-cooled models
Ideal for soft serve ice cream, frozen yogurt, custard, and sorbet
Excellent choice for high-volume serving environments