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The Icetro IM-0750 AC (AH) delivers reliable and efficient ice production. Perfect for large-scale operations requiring a steady supply of ice. IM-0750-AC (AH) Features 30" Wide, AC Full Cube, AH Half Cube Air-cooled Up to 737 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior Energy Star® qualified The Icetro IM-0750 is a heavy-duty ice machine built for high-volume commercial use. With an output of up to 737 lbs of ice daily (at 70°F air/50°F water), it's ideal for food courts, stadiums, casinos, and full-service restaurants that need a dependable, high-capacity ice supply. It offers both full cube and half cube ice formats to suit any beverage or display requirement. Constructed with a 304 stainless-steel body and an ABS antimicrobial interior, this unit is as durable as it is hygienic. Features like an auto-cleaning cycle, diagnostic panel, tool-free removable components, and magnetic air filters help operators reduce maintenance time and ensure efficient daily operation. Running on 208–230V power, the IM-0750 is ENERGY STAR certified and uses R-404A refrigerant. It includes top and side air ventilation, a NEMA-approved plug, and compatibility with the IcePro 800 filtration system for enhanced water quality and machine longevity. With an industry-leading 737 lbs of daily output, the Icetro IM-0750 delivers exceptional value for businesses that can't afford to run out of ice. Contact Sales Spec Sheet Interested In Equipment?

Elevate your dessert selections with the Frigomat C117 Batch Freezer. Efficient and reliable, perfect for making a variety of frozen treats. C117 Batch Freezer Batch, One Flavor Description The Frigomat C117 Batch Freezer delivers professional-grade gelato, ice cream, and frozen dessert production with precision and efficiency. Its variable batch size (2.8-9.6 quarts) allows flexible production, while the IES electronic control system ensures ideal consistency. With four freezing programs, including a slush cycle, and a two-speed beater, it guarantees fast freezing and smooth texture. The compact design, high-efficiency freezing cylinder, and easy maintenance make it ideal for artisan gelato shops, cafes, and restaurants. Its user-friendly interface, durable stainless steel construction, and energy-efficient operation provide long-term reliability. Perfect for small businesses, it enhances productivity without compromising quality or flavor, ensuring consistently excellent frozen desserts. Features Batch, One Flavor One flavor Produce gelato or medium overrun frozen desserts in smaller quantities with a reduced investment. Four freezing programs High production flexibility through the automatic control The electronic IES features a new consistency control system, that further improves the precision during the different working conditions Load per cycle: 2.8-9.6 qts (3-10 kg) Hourly production: 58 qts (60 kgs) Freezing cylinder: one, 18.6 qt Get Quote Spec Sheet Interested In Equipment?

The 44QT Batch Freezer is the industry’s largest batch freezer, built for high-volume production in wholesale and bulk container operations. With a massive 44-quart capacity and Infinite Overrun Control, it delivers speed, efficiency, and unmatched durability for large-scale frozen dessert businesses. 44 Qt IOC Batch Freezer Batch, One Flavor Description The 44QT batch freezer is built for high-production and wholesale operations, offering speed, capacity, and reliability. For over a century, it has been a trusted industry leader, producing homemade ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, sorbets, Italian ice, and more—all with easy operation and rugged durability. With an oversized throat, you can add fresh ingredients like cookies, candies, and fruit directly into the mix for superior flavor and texture. The IOC system lets you control overrun and texture with 12 presets or manual speed adjustments, ensuring precision and consistency every time. Features Batch, One Flavor Make homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet 44 quarts (11 gal) per batch 176 quarts (44 gal) per hour Features an oversized throat , allowing easy addition of cookies, candies, fresh fruits, and other mix-ins directly into the machine for superior flavor infusion IOC - Infinite Overrun Control e nables precise control over the amount of air (overrun) in the final product and offers 12 preset settings or a manual speed option for customized texture Get Quote Spec Sheet Interested In Equipment?

Maximize uptime and beverage quality with the 428 Frozen Beverage Freezer , a must-have for efficient frozen drink operations. 428 Frozen Beverage Freezer Single Flavor, Countertop Features Single Flavor, Countertop Expand your menu selection with a variety of beverages, including milkshakes, smoothies, frozen cocktails, fruit juices, coffee drinks, cappuccinos, and tea-based slushes—all served at your preferred consistency. Freezing Cylinder: Single, 7-quart (6.6-liter) capacity. Mix Hopper: One, 20-quart (18.9-liter) capacity. Temperature Control: Refrigerated to keep the mix below 41°F (5°C). Versatility: Suitable for both dairy and non-dairy products. Convenient Standby Mode: Keeps the product at the right temperature during idle periods. The Taylor 428 Frozen Beverage Freezer is the perfect solution for serving shakes, smoothies, frozen cocktails, and more. Featuring a 7-quart freezing cylinder and a 20-quart refrigerated mix hopper, this unit ensures product consistency with automatic viscosity control. The standby mode maintains safe temperatures during downtime, while a clear plastic door showcases the product in action, enhancing customer appeal. Ideal for commercial establishments, the removable air filter keeps the refrigeration system running efficiently and prolongs equipment lifespan. Whether you're serving frozen coffee, fruit slush, or margaritas, the Taylor 428 delivers high-performance freezing in a compact, self-contained design, maximizing efficiency, reliability, and profitability for busy foodservice operations. Get Quote Spec Sheet Interested In Equipment?

Designed for versatility, the C708 Shake Freezer delivers reliable frozen beverage service for high-volume operations. C708 Shake Freezer Single Flavor, Heat Treatment, Countertop Features Single Flavor, Heat Treatment, Countertop Pump. Serve classic thick shakes. Direct draw a single flavor, or blend in flavoring for more variety. Heat treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to 28 days before a complete disassembly and cleaning is required. Freezing cylinder: one, 3.4 quart (3.2 liter). Mix hopper: one, 20 quart (18.9 liter). Touch screen controls. Standby during long no-use periods. The Taylor C708 Soft Serve Freezer is a high-efficiency, heat-treated soft serve machine, perfect for low-fat ice cream, frozen yogurt, and sorbets. Featuring a 3.4-quart freezing cylinder and a 20-quart refrigerated mix hopper, this unit ensures consistent product quality with minimal cleaning required. The heat treatment system extends maintenance cycles to 28 days, making it ideal for high-volume operations. Equipped with touchscreen controls, mix-low indicators, and standby mode, the C708 simplifies operation while maintaining premium frozen dessert consistency. Ideal for restaurants, convenience stores, and frozen yogurt shops. Get Quote Spec Sheet Interested In Equipment?

Create delicious frozen desserts with the Taylor C002 Batch Freezer. Ideal for ice cream shops and restaurants looking to expand their dessert menu with high-quality treats. Taylor C002 Batch Freezer Batch, Two Flavor Description The Taylor C002 Continuous Dispensing Batch Freezer is engineered for high-volume frozen custard, ice cream, and sorbet production. Featuring two 20-quart mix hoppers with separate hopper refrigeration (SHR), this machine keeps the mix below 41°F for optimal freshness. Its dual-flavor capability allows businesses to serve multiple products efficiently, while the mix flow regulator ensures consistent texture. Equipped with indicator lights for low mix levels and operational status, the C002 is designed for seamless workflow and superior product quality. The powerful 2.0 HP scraping/ejection motor ensures smooth dispensing, while the ergonomic product chute directs frozen product into a dipping cabinet with ease. Whether you're running a busy ice cream shop, a dessert parlor, or a high-demand foodservice operation, the Taylor C002 is the ideal solution for crafting premium frozen treats. Optimize efficiency and delight customers with consistent, high-quality frozen desserts every time. Features Batch, Two Flavor Two flavors. Floor standing. Offer premium frozen custard, low overrun ice cream, or sorbet in two separate flavors. Mix hopper: two, 20 quart (18.9 liter). Separate hopper refrigeration maintains mix below 41ºF (5ºC). Ribbon of frozen product flows down chute to separate dipping cabinet. Easy to read markings allow operator to dial in the correct amount of mix flowing into freezing cylinder for proper consistency. Get Quote Spec Sheet Interested In Equipment?

The Taylor 430 Frozen Beverage Freezer provides efficient and reliable service for your frozen drink needs. Perfect for high-traffic locations. 430 Slush Freezer Single Flavor Features Single Flavor One flavor. Countertop. Vary your menu by offering shakes and smoothies or frozen cocktails, fruit juices, coffees, cappuccino and tea slush beverages, all served at the desired thickness. Freezing cylinder: one, 4 quart (3.8 liter). Mix hopper: one, 14 quart (13.2 liter). Refrigerated to maintain mix below 41ºF (5ºC). Approved for dairy and non-dairy products. A specially designed viscosity control automatically maintains superior product quality. Get Quote Spec Sheet Interested In Equipment?

The Icetro ISI-300TA Soft Serve Machine provides consistent and reliable soft serve ice cream. Ideal for busy establishments looking to enhance their dessert offerings. ISI-300TA Soft Serve Machine Single Flavor, Countertop Description The Icetro ISI-300TA is a powerful single-flavor tabletop soft serve machine designed to meet the needs of busy cafés, food trucks, concession stands, and small ice cream shops. Despite its compact footprint, this unit offers high-capacity performance with a 17.5-quart mix hopper and a 3.2-quart freezing cylinder, capable of producing up to 66.1 pounds of soft serve per hour. It’s the perfect solution for businesses that need reliable, space-saving equipment without compromising output or quality. Equipped with an oversized compressor, the ISI-300TA speeds up production while maintaining consistent product texture, even during peak service times. The direct motor drive ensures quiet, low-vibration operation, ideal for customer-facing environments. AI-driven temperature controls help maintain optimal freezing conditions automatically, improving efficiency and product quality. An integrated agitator keeps the mix smooth and evenly chilled, preventing separation and ensuring every serving is perfectly creamy. User-friendly controls and a digital interface make it easy to operate and train staff, while a removable air filter simplifies maintenance. The energy-efficient system reduces utility consumption, and the durable stainless steel construction ensures long-lasting reliability in commercial settings. Designed for maximum performance in minimal space, the Icetro ISI-300TA is an excellent choice for operators seeking smooth, high-quality soft serve with fast freeze cycles, easy maintenance, and dependable day-to-day operation. Features Single Flavor, Countertop Direct motor drive: less noise and vibration Agitator Mix low and out sensors Artificial intelligence control system Air cooled 220-240V / 60Hz / 1Ph 17.5 L hopper capacity x 2 3.2 L cylinder capacity x 2 66.14 lbs/h max production 20-24 cups / 3.5 oz consecutive dispensing Get Quote Spec Sheet Interested In Equipment?

Serve a variety of frozen beverages with the Taylor Model 340 Frozen Uncarbonated Beverage Freezer. Perfect for slushes, smoothies, and other non-carbonated drinks. Model 340 Frozen Uncarbonated Beverage Freezer Single Flavor, Countertop Description Designed for single-flavor beverages, this unit features a 7-quart freezing cylinder and a 20-quart mix hopper with optional refrigeration for dairy and non-dairy products. Electronic viscosity control ensures consistent texture, while an Add Mix indicator light prevents product shortages. Built with 6,000–7,500 BTU/hr. refrigeration and available in air- or water-cooled models, this compact machine fits seamlessly into any commercial kitchen. Ideal for smoothies, frozen cocktails, and slush drinks, the Taylor 340 delivers fast, high-capacity production with minimal maintenance. Its user-friendly controls, durable stainless steel construction, and energy-efficient operation make it a reliable choice for bars, cafés, and quick-service restaurants looking to expand their frozen drink menu. Features Single Flavor, Countertop Vary your menu by offering smoothies or frozen cocktails, fruit juices, coffees, cappuccino, and tea slush beverages, all served at the desired thickness. Freezing cylinder: one, 7 quart (6.6 liter). Mix hopper one: 20 quart (18.9 liter). Optional refrigerated hopper approved for dairy products. A specially designed viscosity control automatically maintains superior product quality. Get Quote Spec Sheet Interested In Equipment?

Maximize your slush drink offerings with the Bras Triple Bowl Slush Machine. Perfect for serving a wide range of flavors efficiently. Bras Triple Bowl Slush New Features Dispense a variety of frozen beverages, such as granita drinks, frozen cocktails, fruit juices, smoothies, coffees, cappuccino and tea slush beverages Three, 2.6 gallons (10.0 liter) removable bowls Viscosity control Automatically shuts down refrigeration when product reaches desired thickness Temperature control Frozen or chilled drink mode Removable drip tray Defrost timer Contact Sales Spec Sheet Interested In Equipment?

The Icetro IM-0460 WC (WH) provides efficient water-cooled ice production. Perfect for ensuring a consistent ice supply in busy commercial environments. IM-0460-WC (WH) Features 30" Wide, WC Full Cube, WH Half Cube Water-cooled Up to 463 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior Energy Star® qualified The Icetro IM-0460-WC is a robust, water-cooled cube ice machine engineered for high-volume operations in environments where ventilation is limited or high ambient temperatures are common. Capable of producing up to 463 lbs of ice per day, this machine ensures a steady supply of full or half cube ice for hotels, bars, quick-service restaurants, and catering operations. Built for performance and durability, the IM-0460-WC features a 304 stainless-steel exterior and ABS antimicrobial interior that enhances hygiene and reduces cleaning time. It includes a diagnostic panel, auto-cleaning system, and magnetic air filters for easy servicing. The water system components can be removed without tools, and an adjustable flush system helps prevent scale buildup. Unlike air-cooled units, this water-cooled model doesn't rely on ambient airflow, making it perfect for tight kitchen installations. It operates on 115V power, uses R-404A refrigerant, and is compatible with IcePro 400 water filtration systems, which help extend equipment life and warranty coverage. For businesses that require consistent, quiet, and high-output performance in challenging environments, the Icetro IM-0460-WC offers a reliable, low-maintenance solution for professional-grade ice production. Contact Sales Spec Sheet Interested In Equipment?

Serve delicious soft serve with the Icetro ISI-161 TI Soft Serve Machine. Perfect for establishments needing consistent and dependable ice cream production. Icetro ISI-161TI Soft Serve Machine Single Flavor, Countertop Features Single Flavor, Countertop Hopper capacity: 3.2 qt Cylinder capacity: 1.7 qt Max. production: 26.5 lbs/hr Consecutive dispensing: 5 cups/3.5 oz The Icetro ISI-161TI is a compact countertop soft serve machine designed for efficiency and convenience. Perfect for small businesses, cafés, and dessert shops, this single-flavor unit delivers consistent, high-quality soft serve with a direct motor drive for reduced noise and vibration. Equipped with a 3.2-quart hopper capacity and a 1.7-quart freezing cylinder, it produces up to 26.5 lbs of soft serve per hour. Featuring mix low and out sensors, an agitator for even mix distribution, and user-friendly controls, the ISI-161TI is a space-saving, high-performance solution for any frozen dessert business. Its sleek stainless steel construction ensures durability, while the energy-efficient design minimizes operating costs. With simple maintenance, fast freeze times, and an intuitive interface, this unit allows operators to serve delicious soft serve with minimal downtime, maximizing efficiency, customer satisfaction, and overall profitability in high-demand foodservice environments. Ideal for serving soft serve ice cream, frozen yogurt, gelato, and non-dairy options, the ISI-161TI gives operators the flexibility to customize their menu. Its compact design fits comfortably on limited counter space, making it great for food trucks, kiosks, bakeries, and convenience stores looking to add soft serve without sacrificing valuable workspace or performance. Get Quote Spec Sheet Interested In Equipment?