Single-flavor high-capacity shake freezer

Approved for dairy and non-dairy products

One 3.4-quart / 3.2-liter freezing cylinder

One 20-quart / 18.9-liter refrigerated mix hopper

Hopper refrigeration maintains mix below 41°F / 5°C in Auto and Standby modes

Simplified air/mix pump delivers a controlled combination of mix and air

Pump design reduces operator parts compared with more complex pump systems

Temperature-based refrigeration control

Viscosity is continually monitored to support finished-product consistency

Daily heat treatment heating and cooling cycle

Current Taylor documentation states up to 28 days between complete disassembly and cleaning, subject to local health-code requirements

Microprocessor touch controls in a durable tempered-glass panel

Multiple selectable languages

Temperature and time history for the previous 366 heat cycles

Mix Low indicator alerts the operator to refill the hopper

Mix Out condition automatically places the unit into Standby mode

Standby mode maintains safe product temperatures during long no-use periods

Door interlock prevents beater operation without the dispensing door installed

Countertop installation or floor installation with optional cart

One dedicated permanent electrical connection

One 1.5-horsepower beater motor

10,100 BTU/hr R449A refrigeration system

Minimum 6-inch clearance on both sides for air-cooled installation

Rear may be placed against a wall to reduce warm-air recirculation

Optional cart with casters, hopper locks, legs, and select-BOM panel spinner