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Serve a variety of delicious shakes with the Taylor 60 Four-Flavor Shake Freezer. Perfect for restaurants and cafes looking to offer multiple flavors in one machine. Taylor 60 Four Flavor Shake Freezer Multi Flavor, Floor Description The Taylor 60 Four-Flavor Shake Freezer is a high-output shake machine perfect for fast-food restaurants, diners, and dessert bars. This unit offers four shake flavors, including chocolate, vanilla, strawberry, and a customizable fourth option. Featuring a 7-quart freezing cylinder and a 20-quart refrigerated mix hopper, it ensures consistent texture and taste. With an automatic syrup blending system, operators can easily switch between flavors at the press of a button. The hands-free dispensing feature, activated via a foot pedal or draw handle, streamlines service. Built for durability and efficiency, the Taylor 60 is a must-have for high-volume shake production. Its energy-efficient refrigeration system reduces operational costs, while the easy-to-clean design minimizes maintenance time. The lighted display enhances product visibility, attracting customers and increasing sales, making it an excellent investment for businesses looking to expand their beverage offerings. Features Multi Flavor, Floor Freezing cylinder: one, 7 quart (6.6 liter). Mix hopper: one, 20 quart (18.9 liter). Separate hopper refrigeration maintains mix below 41ºF (5ºC). Torque control precisely maintains superior shake quality in texture, viscosity, and taste. Shake syrup system. Automatic dispensing. Two locking casters. Get Quote Spec Sheet Interested In Equipment?

Add soft serve margaritas to your menu with Taylor soft serve ice cream machines built for real demand. See demos, explore machines, and start serving today. Turn Soft Serve Margaritas Into a Profitable Menu Item Launch a viral, high-margin frozen cocktail using commercial soft serve equipment built for speed, consistency, and real volume. Book A Demo Why This Is Blowing Up Soft serve margaritas are everywhere right now—and customers are ordering them. From patios to bars to food trucks, this trend is driving: Higher ticket orders Social media engagement Repeat customers The opportunity isn’t just the dessert—it’s the profit behind it. Why It Works for Your Business Add a High-Margin Menu Item Low cost per serving. High perceived value. Serve Faster, Sell More Keep up with demand during peak hours. Stand Out From Competitors Offer something customers can’t get everywhere. Don’t Use the Wrong Equipment Most businesses try to keep up with demand using small, residential machines—and it doesn’t work. Inconsistent product Slow recovery time Equipment breakdowns If you’re serious about adding this to your menu, you need equipment built for commercial use. The Right Equipment – Your Advantage With Taylor and Icetro by Taylor soft serve machines, you get: Consistent product texture Fast recovery for high demand Reliable performance in commercial environments Local service and support This is what allows you to turn a trend into a real revenue stream. What Does the ROI Actually Look Like? Soft serve margaritas aren’t just a trend—they’re one of the highest-margin items you can add to your menu. With low product cost and premium pricing potential, each drink contributes directly to your bottom line. Because these machines are built for speed and consistency, you’re not just making a few drinks—you’re keeping up with demand during peak hours and maximizing every sales opportunity. That combination—low cost per serving, fast output, and strong perceived value—is what drives real ROI. Try the numbers for yourself using the calculator below and see what it could look like for your business. If you want a more detailed breakdown based on your concept, pricing, and volume, our sales team can walk through it with you. Call 303-825-1071 or email Sales@RMDColorado.com See It In Action Looking for flavors and recipe ideas? Explore Dole & Itaberco soft serve cocktail recipes. Dole Soft Serve Cocktail Recipes Download Itaberco Soft Serve Cocktail Recipes Ready to Add Soft Serve Margaritas to Your Menu? Let’s show you exactly how this works for your business—from equipment to recipes to real-world performance.

Discover the Bluezone UV-C Air Purification System 450, designed to eliminate airborne pathogens and improve indoor air quality. Perfect for commercial and residential use. Bluezone UV-C Air Purification System 450 Description The Bluezone® by Middleby Model 450 is a powerful air purification system designed to eliminate airborne pathogens, including the flu, common cold, and coronavirus, using UV-C germicidal lamps. UV-C technology has long been trusted for sanitizing surfaces in laboratories, food processing facilities, and water treatment systems. Unlike other methods, Bluezone's enclosed UV-C chamber allows for safe, 24/7 operation in occupied spaces, helping protect both employees and guests. The Model 450 works by drawing in air and exposing it to ultraviolet germicidal light, which disrupts viral RNA, preventing pathogens from replicating and spreading. This proven technology provides continuous air disinfection, reducing the risk of airborne transmission in commercial and public settings. Bluezone has also earned FDA Class II medical device clearance, demonstrating its effectiveness, safety, and reliability. Features Bluezone technology kills airborne pathogens like corona-virus with UV-C germicidal lamps. Safe to operate 24/7. (4) UV-C bulbs inactivate airborne viruses and disinfects air Treats up to 9,000 ft3 (255 m3) 150 CFM fl ow rate circulates the air quickly and continuously kills virus Oxidation catalysts destroys VOCs and unpleasant odors Protect employees, customers and guests Plug & play Get Quote Spec Sheet Interested In Equipment?

The Bluezone Wall Mount delivers powerful food preservation in a space-saving design. Perfect for busy kitchens and food storage areas. Wall Mount (300) Description The Wall-Mounted Bluezone® Model 300 is a space-saving air purification system designed to eliminate airborne viruses in small spaces while maintaining refrigeration environments free of contaminants. Mounted securely on the wall, it works efficiently in restrooms, offices, kitchens, and common areas, improving air quality and safety. In cold storage, it helps reduce mold, extend the shelf life of produce, and prevent flavor transfer, ensuring optimal food freshness and quality. By minimizing ethylene gas levels, it also slows ripening and spoilage, helping businesses reduce waste, optimize inventory management, and maintain consistent product quality. This hybrid system utilizes UV-C technology and oxidation to target airborne pathogens, bacteria, and harmful contaminants. Its wall-mounted design allows for continuous purification without occupying valuable counter or floor space, making it a practical, discreet, and effective solution for businesses looking to enhance air sanitation and food preservation. Durable, energy-efficient, and low-maintenance, it integrates seamlessly into various commercial settings, from food service and healthcare facilities to retail spaces and cold storage units, ensuring long-term air quality improvement and regulatory compliance. Features Wall Mounted Shelf Enclosure Conceals unit Optimizes airflow LED logo confirms operation Built-in muffler Available in 10 finishes Get Quote Spec Sheet Interested In Equipment?

Discover Bluezone Air Purification by Middleby, Rocky Mountains Distributing's advanced air purification solution. Enhance air quality, promote health, and create safer environments with cutting-edge Bluezone technology. Experience the future of clean air with us. Bluezone Air Purification System What Is Bluezone Air Purification? Bluezone® by Middleby is a patented, cutting-edge Bluezone air purification system designed to improve indoor air quality and food preservation by eliminating harmful airborne contaminants. Using ultraviolet (UV-C) germicidal light, Bluezone effectively destroys up to 99.9995% of viruses, bacteria, mold, and gases, including SARS-CoV-2 (coronavirus), flu, and cold viruses, without the need for traditional filters. Unlike standard systems, a Bluezone air cleaner pulls air into a sealed UV-C chamber where contaminants are neutralized at the molecular level before clean air is returned to the space. This continuous process allows a Bluezone air purifier to operate safely in occupied environments such as restaurants, offices, schools, and healthcare facilities. In addition to improving air quality, the Bluezone air purification system also helps extend the shelf life of fresh produce by removing ethylene gas and slowing excessive ripening. This reduces food waste while preserving product quality. By eliminating mold, bacteria, and decay-producing agents, Bluezone supports safer, cleaner environments for both people and perishable goods. As an FDA-cleared Class II medical device, Bluezone provides a proven solution for businesses looking to improve safety, efficiency, and long-term sustainability with advanced air purification that operates 24/7. Bluezone UV-C Air Purification System 450 View Credenza (450) View Wall Mount (300) View Bluezone UV Food Preservation System 2400 View Wall Mount (450) View Bluezone UV Food Preservation System 300 View Ceiling Mount (450) View Ready To Go Tower (450) View Shelf (2400 or 300) View Contact Sales Interested In Equipment?

The Icetro IM-0770 AF Flake Ice Machine offers efficient and reliable flake ice production. Perfect for seafood displays, grocery stores, and medical facilities. IM-0770-AF Flake Ice, 22" Wide Features Flake Ice, 22" Wide Air-cooled 760 lbs max production (70F/50F, 24H) Perfect for cocktails and soft drinks, fresh food displays, and healthcare 304 durable stainless steel construction Energy Star® qualified The Icetro IM-0770-AF is a high-output commercial flake ice machine designed for businesses that demand clean, reliable ice production every day. With a maximum production capacity of up to 760 lbs of flake ice per day (at 70°F air/50°F water), this unit is ideal for grocery stores, seafood counters, salad bars, healthcare applications, and cold therapy stations where soft, moldable flake ice is essential. This air-cooled model features a rugged stainless-steel evaporator, a durable 304 stainless steel exterior, and an automatic flush cycle that helps maintain sanitary conditions with minimal maintenance. Its innovative auger design and motor alignment contribute to superior reliability and quieter operation. Designed for efficiency and user convenience, the IM-0770-AF includes a simple front-facing control panel, informative LED display, and easy-access side panels for faster service and cleaning. The compact footprint saves space while maintaining excellent performance, and it pairs perfectly with Icetro's optional ice storage bins (265–440 lb capacity). Energy Star qualified and powered by R-404A refrigerant, the IM-0770-AF is built for long-term efficiency. Backed by a 3-year parts and labor warranty (5-year compressor parts), it's a smart, cost-effective ice solution for demanding foodservice and healthcare environments. Contact Sales Spec Sheet Interested In Equipment?

The Frigomat C119 Batch Freezer delivers reliable performance for creating a wide range of frozen desserts. Perfect for ice cream shops and restaurants. Frigomat C119 Batch Freezer Batch, One Flavor Description The Frigomat C119 Batch Freezer is a cost-effective solution for businesses looking to produce gelato, ice cream, and frozen desserts in smaller quantities. With six freezing programs, including a high-consistency freezing cycle, it provides flexibility and precision. The compact footprint and single-phase voltage make it easy to install in cafés, small gelato shops, and dessert businesses. Featuring automatic consistency preservation, an advanced IES control system, and easy operation, the C119 delivers exceptional performance in a space-saving design. Its high-efficiency freezing cylinder, durable stainless steel construction, and user-friendly interface ensure smooth production. Perfect for artisan chefs, it enhances productivity while maintaining top-tier quality, texture, and flavor consistency in every batch. Features Batch, One Flavor One flavor Produce gelato or medium overrun frozen desserts in smaller quantities with a reduced investment. Six freezing programs High production flexibility through the automatic control The electronic IES features a new consistency control system, that further improves the precision during the different working conditions Load per cycle: 2-3.8 qts (2-4 kg) Hourly production: 24 qts (25 kgs) Freezing cylinder: one, 8.5 qt Get Quote Spec Sheet Interested In Equipment?

Achieve rich, smoky flavors quickly with the Smokaroma Pressure Smoker. Ideal for restaurants seeking a unique, flavorful twist on traditional smoking. Smokaroma Pressure Smoker Description Experience faster, juicier results with the Smokaroma Pressure Smoker—a game-changer in commercial smoking technology. By blending pressure cooking with pressure smoking, this innovative unit traps moisture and intensifies flavor, all while cutting traditional cook times dramatically. Forget the constant supervision required by old-school smoke pits—this electric, fully enclosed system delivers mouthwatering smoked meats, seafood, poultry, and veggies with minimal hands-on time. Built for busy kitchens, the Smokaroma features a space-saving design and is easy to move, making it perfect for operations where efficiency is key. Pressure smoking offers distinct advantages over dry smoking—less shrinkage, better moisture retention, and more uniform tenderness. It’s an ideal solution for restaurants, caterers, and delis aiming to boost their menu with authentic smoked offerings while saving on labor and energy costs. Features Requires minimum kitchen space in kitchen and casters are standard, making unit portable. Fast and easy operation increases productivity. Pressure smoking can reduce shrinkage by up to 40% Smoke up to 45 pounds of ribs in under 90 minutes Small footprint compared to traditional smokers Get Quote Spec Sheet Interested In Equipment?

Serve a variety of shakes with the Taylor 441 Shake Freezer. Designed for consistent quality and efficient production in commercial establishments. Taylor 441 Shake Machine Single Flavor, Floor Description The Taylor 441 Shake Freezer is a single-flavor milkshake machine, perfect for restaurants, cafés, and ice cream parlors. Featuring a 7-quart freezing cylinder and a 20-quart refrigerated mix hopper, this unit ensures consistent shake quality with its solid-state temperature control system. An Add Mix indicator light alerts operators when a refill is needed, minimizing waste and downtime. The air- or water-cooled options provide flexibility for different installation needs. With locking casters for easy mobility and a compact footprint, the Taylor 441 is an excellent choice for businesses looking to expand their frozen beverage menu. Features Single Flavor, Floor Offer an extensive selection of frozen beverages, including shakes and smoothies, while ensuring optimal temperature control for dairy-based products. Serve a single flavor directly or mix in additional flavors for variety. Freezing Cylinder: One, 7-quart (6.6-liter) capacity. Refrigerated Mix Hopper: One, 20-quart (18.9-liter) capacity. Temperature Maintenance: Keeps mix below 41ºF (5ºC) for freshness. Precision Control: Thermistor technology monitors and regulates temperature for consistent results. Mobility & Stability: Equipped with two locking casters for secure placement. Get Quote Spec Sheet Interested In Equipment?

Become a Territory Account Manager at Rocky Mountains Distributing. Lead and grow our sales team, develop strategic plans, and drive business success. Apply now to join a dynamic company committed to excellence in the food and beverage industry. RMD Is Hiring a Territory Account Manager in Western Colorado About the role Rocky Mountains Distributing (RMD) is the premier full-service provider of premium foodservice equipment across Colorado, New Mexico, and Southern Wyoming. We are the exclusive distributor for Taylor Company, a global leader in frozen dessert, clamshell grills, and frozen beverage systems, and also proudly represent industry-leading brands such as TurboChef, Blodgett, Pitco, Icetro, Broaster and many others. For more than 60 years, RMD has helped customers thrive by combining best-in-class equipment with world-class service. As the factory-authorized distributor and warranty service provider for many of these lines, we deliver turnkey solutions that include equipment selection, installation, training, and lifelong service support. Unlike broadline distributors, we specialize in world-class equipment lines backed by dedicated factory training, installation, and service, giving operators a true one-stop solution. We’re seeking an independent, goal-driven, and customer-focused Territory Account Manager to join our Sales Team. This role covers Western Colorado, with the majority of customer activity concentrated along the I-70 corridor from Vail to Grand Junction, as well as key resort and regional markets including Aspen, Montrose, Delta, Rifle, Telluride, Durango, and Steamboat Springs. You’ll also support customers in smaller surrounding communities throughout the Western Slope. While occasional travel to outlying areas is required, most of your time will be focused on serving the region’s most active economic centers and resort markets — a territory with significant growth potential for a hunter-minded sales professional. This is a prime opportunity to build deep customer relationships, represent best-in-class equipment, and help operators thrive in one of the most dynamic and fast-growing markets in the state. This is your business inside our business — you’ll inherit a defined territory but also have the autonomy to prospect, build new relationships, and create long-term impact. You’ll represent innovative foodservice solutions, help operators thrive, and grow your earnings through a performance-based compensation plan. What You’ll Do Become a product category expert for all RMD equipment lines. Develop and grow your territory to consistently meet or exceed annual sales goals. Build long-term relationships with restaurant groups, independent operators, and regional vendors. Make sales calls, identify prospects, and conduct on-site customer visits to uncover new opportunities. Host demos in our RMD Kitchen and represent the brand at regional tradeshows and open houses. Collaborate with Parts, Service, and Administrative teams to ensure seamless post-sale support. Manage leads, interactions, and activity daily within our CRM (HubSpot). Provide oversight during delivery, installation, and customer training. What We’re Looking For The ideal candidate will have 2-5 years of proven sales experience (B2B, field sales, or territory management preferred). Strong communication and relationship-building skills. Self-motivated with excellent time management and organizational ability. Proficiency in Microsoft Office (O365). Willingness to travel daily within territory, with overnight stays as needed (very limited). Valid driver’s license, reliable transportation, and a clean driving record. We also welcome candidates with strong technical or service backgrounds who have deep familiarity with commercial foodservice equipment and want to transition into a sales role. If you’ve spent years working with operators and understand their challenges firsthand, we’ll provide the sales training and support to help you succeed. Preferred (not required): Bachelor’s degree. Experience in equipment sales or foodservice industry. Familiarity with HubSpot CRM. Compensation Weekly paid draw (provides steady pay while commissions build). Monthly car and fuel allowance. Quarterly commission payouts with uncapped earning potential On-target earnings (OTE): $75,000 – $115,000 annually, with additional upside potential for top performers. Top earners regularly exceed this range. Experienced Territory Account Managers within our company can earn $125K+ annually. What We Offer Company laptop and cell phone 401(k) with company match Health, dental, vision, and life insurance Paid time off, holidays, and disability coverage Ongoing professional training and development A supportive team environment that values initiative, collaboration, and celebrating wins (yes, sometimes with ice cream) Why Join RMD? At RMD, you won’t just sell equipment, you’ll help operators thrive. We’ve built our reputation on long-term relationships, technical expertise, and being there for our customers well after the sale. Top performers have the opportunity to grow into expanded territories, key accounts, or leadership roles as we continue to expand. If you’re hungry, customer-focused, and ready to build a career, not just a job, we’d love to meet you. Interested? Apply Today!

Become a Territory Account Manager at Rocky Mountains Distributing. Lead and grow our sales team, develop strategic plans, and drive business success. Apply now to join a dynamic company committed to excellence in the food and beverage industry. RMD Is Hiring a Territory Account Manager in Northern Colorado About the role Rocky Mountains Distributing (RMD) is the premier full-service provider of premium foodservice equipment across Colorado, New Mexico, and Southern Wyoming. We are the exclusive distributor for Taylor Company, a global leader in frozen dessert, clamshell grills, and frozen beverage systems, and also proudly represent industry-leading brands such as TurboChef, Blodgett, Pitco, Icetro, Broaster and many others. For more than 60 years, RMD has helped customers thrive by combining best-in-class equipment with world-class service. As the factory-authorized distributor and warranty service provider for many of these lines, we deliver turnkey solutions that include equipment selection, installation, training, and lifelong service support. Unlike broadline distributors, we specialize in world-class equipment lines backed by dedicated factory training, installation, and service, giving operators a true one-stop solution. We’re seeking an independent, goal-driven, and customer-focused Territory Account Manager to join our Sales Team. This role covers Northern Colorado and Southern Wyoming. This is your business inside our business — you’ll inherit a defined hybrid territory, prioritize key growth zones, and have the autonomy to prospect, develop, and close new opportunities. You’ll represent best-in-class foodservice equipment solutions, help operators thrive through RMD’s trusted service and support, and grow your earnings through a performance-based compensation plan. You’ll work with a mix of national chains, regional operators, and independent businesses, building new relationships while expanding existing ones. What You’ll Do Become a product category expert for all RMD equipment lines. Develop and grow your territory to consistently meet or exceed annual sales goals. Build long-term relationships with restaurant groups, independent operators, and regional vendors. Make sales calls, identify prospects, and conduct on-site customer visits to uncover new opportunities. Host demos in our RMD Kitchen and represent the brand at regional tradeshows and open houses. Collaborate with Parts, Service, and Administrative teams to ensure seamless post-sale support. Manage leads, interactions, and activity daily within our CRM (HubSpot). Provide oversight during delivery, installation, and customer training. What We’re Looking For The ideal candidate will have 2-5 years of proven sales experience (B2B, field sales, or territory management preferred). Strong communication and relationship-building skills. Self-motivated with excellent time management and organizational ability. Proficiency in Microsoft Office (O365). Willingness to travel daily within territory, with overnight stays as needed (very limited). Valid driver’s license, reliable transportation, and a clean driving record. We also welcome candidates with strong technical or service backgrounds who have deep familiarity with commercial foodservice equipment and want to transition into a sales role. If you’ve spent years working with operators and understand their challenges firsthand, we’ll provide the sales training and support to help you succeed. Preferred (not required): Bachelor’s degree. Experience in equipment sales or foodservice industry. Familiarity with HubSpot CRM. Compensation Weekly paid draw (provides steady pay while commissions build). Monthly car and fuel allowance. Quarterly commission payouts with uncapped earning potential On-target earnings (OTE): $75,000 – $115,000 annually, with additional upside potential for top performers. Top earners regularly exceed this range. Experienced Territory Account Managers within our company can earn $125K+ annually. What We Offer Company laptop and cell phone 401(k) with company match Health, dental, vision, and life insurance Paid time off, holidays, and disability coverage Ongoing professional training and development A supportive team environment that values initiative, collaboration, and celebrating wins (yes, sometimes with ice cream) Why Join RMD? At RMD, you won’t just sell equipment, you’ll help operators thrive. We’ve built our reputation on long-term relationships, technical expertise, and being there for our customers well after the sale. Top performers have the opportunity to grow into expanded territories, key accounts, or leadership roles as we continue to expand. If you’re hungry, customer-focused, and ready to build a career, not just a job, we’d love to meet you. Interested? Apply Today!

Explore premium fryers and smokers at Rocky Mountains Distributing. Discover high-quality, reliable equipment designed to enhance your cooking capabilities. Learn more about our selection and upgrade your kitchen with top-performing fryers and smokers. Broaster Fryers & Smokers Broaster E-Series 24 Pressure Fryer View Broaster 2400 Pressure Fryer View Broaster E-Series 18G Pressure Fryer View Broaster Ventless VF-2 Fryer View Broaster 1600 Pressure Fryer View Broaster Ventless VF-3 Fryer View Broaster 1800 Pressure Fryer View Smokaroma by Broaster View Contact Sales Interested In Equipment?