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Smokaroma Pressure Smoker
High-Capacity Pressure Smoker for Fast, Flavorful Production
The Broaster Smokaroma Pressure Smoker combines pressure cooking and smoking to produce tender, flavorful foods with less shrinkage, reduced labor, and capacity for up to 18 racks of ribs per load.
Key Features
Cooks up to 18 racks of ribs per load
Up to 12 eight-piece chickens per load
Up to 32 lb of beef per load
Hot- and cold-smoking modes
Uses only about 2 oz of wood chips per cycle
Reduces shrinkage by up to 40%
Automatic shut-off after cooking
Compact mobile design with casters
Optional ventless water-bath assembly
208/240 V electric operationa
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