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IM-1700-AC (AH) 48" Wide, AC Full Cube, AH Half Cube Features 48" Wide, AC Full Cube, AH Half Cube Air-cooled Up to 1722 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior The Icetro IM-1700-AC is a powerful, air-cooled cube ice machine built to meet the high-volume demands of busy commercial kitchens and venues. Producing up to 1,722 pounds of full or half-cube ice daily under ideal conditions (70°F air / 50°F water), it’s a reliable choice for hotels, banquet halls, cafeterias, and large restaurants. This ENERGY STAR® certified unit is designed for long-lasting durability and hygiene, featuring a rugged 304 stainless steel exterior and a sanitary ABS antimicrobial interior. Maintenance is streamlined with tool-free access to water system components, a built-in automatic cleaning function, and magnetic air filters that are easy to remove and clean. Operating on 208–230V power and using R-410A refrigerant, the IM-1700-AC offers efficient cooling and performance. Hinged front doors and removable service panels provide quick access for maintenance, while strategically placed side and top louvers promote effective airflow in well-ventilated areas. To improve ice quality and extend the life of the machine, pair it with the IcePro 2500 water filtration system. Designed for high-capacity output with minimal maintenance, the IM-1700-AC is an excellent solution for operators who need consistent, clean ice and reliable performance every day. Get Quote Spec Sheet Interested In Equipment?

Boost your dessert options with the Taylor 8752 Soft Serve Freezer, designed for high-capacity and smooth, creamy ice cream production. Taylor 8752 Soft Serve Freezer Single Flavor, Floor Standing, Pump Features Single Flavor, Floor Standing, Pump Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet. Freezing cylinder: one, 3.4 quart (3.2 liter). Lower front mix cabinet is independently refrigerated to maintain mix below 41ºF (5ºC). Finished product quality is monitored by Softech™ controls. Standby during long no-use periods. Two locking casters front casters. The Taylor 8752 Soft Serve Freezer is a single-flavor, high-efficiency machine designed for consistent, high-volume soft serve production. Ideal for ice cream shops, restaurants, and convenience stores, this unit supports a wide range of frozen desserts including low or non-fat ice cream, yogurt, custard, and sorbet. With one 3.4-quart freezing cylinder and a 15-gallon refrigerated mix cabinet, it ensures steady product flow and temperature control for peak performance. Equipped with an integrated air/mix pump, the Taylor 8752 delivers precise product consistency and overrun, optimizing product yield and texture. The refrigerated cabinet keeps mix below 41°F, while Softech™ electronic viscosity controls monitor and maintain ideal product quality. Visual and audible indicators alert staff to low mix levels or when the machine needs attention, helping prevent downtime. The automatic shut-off protects the unit when the mix runs out. Built for safety and ease of use, the 8752 includes a door interlock system, locking front casters for stability, and optional accessories like a panel spinner, cone dispenser, or syrup rail kit. Choose air- or water-cooled configurations to fit your setup. With a 1.5 HP beater motor and compact footprint, the Taylor 8752 is an advanced, space-saving solution for premium soft serve operations. Get Quote Spec Sheet Interested In Equipment?

IM-1100-RC (RH) 30" Wide, RC Full Cube, RH Half Cube Features 30" Wide, RC Full Cube, RH Half Cube Remote air-cooled Remote condenser sold separately Up to 1,081 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior Energy Star® qualified The Icetro IM-1100-RC is a high-capacity ice machine designed with a remote condenser for quieter, more efficient operation—ideal for environments where space is limited and noise must be minimized. Producing up to 1,081 pounds of ice per day, it’s a perfect fit for hospitals, universities, casinos, and other high-traffic facilities with demanding ice needs. This model is engineered to operate with a remote condenser unit (IRC-1100, sold separately), which helps lower heat output and reduce on-site noise levels. Its 304 stainless steel exterior offers superior durability, while the ABS antimicrobial interior lining supports hygienic operation and reduces the need for frequent manual cleaning. Maintenance is hassle-free with an integrated auto-cleaning cycle, magnetic air filters, and a built-in diagnostics panel that simplifies troubleshooting. Running on 208–230V power and using environmentally friendly R-410A refrigerant, the IM-1100-RC ensures powerful, consistent performance. When paired with Icetro’s IcePro 1300 water filtration system, it enhances water purity and can extend the unit’s warranty coverage. Whether installed in a healthcare facility or a busy entertainment venue, this remote ice machine offers a depe Get Quote Spec Sheet Interested In Equipment?

The Taylor C104 Batch Dessert Freezer offers reliable performance for making high-quality frozen desserts. Perfect for busy kitchens and dessert shops. Taylor C104 Batch Dessert Freezer Batch, One Flavor Description The Taylor C104 Batch Ice Cream Freezer is a compact, high-performance unit designed for artisanal ice cream, gelato, sorbet, and Italian ice production. With a 3-quart freezing cylinder, this machine allows for precise control over product texture and overrun. The automatic timer control ensures consistent quality by alerting operators when the batch is ready, while the convenient funnel makes adding ingredients effortless. Whether you’re creating premium small-batch frozen desserts or experimenting with new flavors, the Taylor C104 offers precise customization to meet your needs. Its powerful 1.0 HP beater motor efficiently churns ingredients for smooth and creamy results, and its air-cooled refrigeration system ensures optimal performance. Designed for countertop use, this machine is perfect for small businesses, restaurants, and specialty dessert shops looking to craft exceptional frozen treats with ease. Upgrade your ice cream production with the reliable and user-friendly Taylor C104. Features Batch, One Flavor One flavor. Countertop. Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies, and nuts can be folded in as product is being drawn into your container. Freezing cylinder: one, 3 quart (2.9 liter). Finished product quality is automatically controlled by setting the time required for the recipe. Liquid mix and flavorings are poured into the top, using the convenient funnel provided. Get Quote Spec Sheet Interested In Equipment?

IS-0700-AS Snow Flake Ice, Freestanding Features Snow Flake Ice, Freestanding Air-cooled Produces 1091 lbs. of milk snow flake, or 705 lbs. of water snow flake in 24 hours 14 gal. product storage capacity Freestanding 304 stainless steel external panels The Icetro IS-0700-AS is a high-capacity snow flake ice machine designed to meet the demands of busy dessert shops, smoothie bars, and commercial kitchens. This air-cooled model offers impressive flexibility, producing up to 1,091 pounds of milk-based snow flake ice or 705 pounds of water-based snow flake ice in a 24-hour cycle—ideal for Korean bingsu, shaved ice, and chilled specialty beverages. Constructed with a hygienic and durable 304 stainless steel exterior, the IS-0700-AS is built for long-term performance in professional foodservice environments. Its 14-gallon storage bin provides a consistent supply of soft, fluffy snow ice, while its advanced freezing technology—similar to that used in soft serve machines—ensures ultra-fine, powdery results with every batch. Engineered for space efficiency and ease of use, the unit features front-in and side/rear-out airflow, making it suitable for installation in compact kitchen layouts. The anti-rust ice blade is specially coated for extended lifespan and is easily removable for cleaning and maintenance. This machine runs on 208–230V power and uses R-404A refrigerant to deliver reliable, energy-efficient operation. Whether you're crafting dairy-based frozen desserts or refreshing water-based treats, the IS-0700-AS delivers consistent ice texture and dependable daily output in even the most demanding foodservice settings. Get Quote Spec Sheet Interested In Equipment?

The 44QT Batch Freezer is the industry’s largest batch freezer, built for high-volume production in wholesale and bulk container operations. With a massive 44-quart capacity and Infinite Overrun Control, it delivers speed, efficiency, and unmatched durability for large-scale frozen dessert businesses. 44 Qt IOC Batch Freezer Batch, One Flavor Description The 44QT batch freezer is built for high-production and wholesale operations, offering speed, capacity, and reliability. For over a century, it has been a trusted industry leader, producing homemade ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, sorbets, Italian ice, and more—all with easy operation and rugged durability. With an oversized throat, you can add fresh ingredients like cookies, candies, and fruit directly into the mix for superior flavor and texture. The IOC system lets you control overrun and texture with 12 presets or manual speed adjustments, ensuring precision and consistency every time. Features Batch, One Flavor Make homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet 44 quarts (11 gal) per batch 176 quarts (44 gal) per hour Features an oversized throat , allowing easy addition of cookies, candies, fresh fruits, and other mix-ins directly into the machine for superior flavor infusion IOC - Infinite Overrun Control e nables precise control over the amount of air (overrun) in the final product and offers 12 preset settings or a manual speed option for customized texture Get Quote Spec Sheet Interested In Equipment?

ID-0450-AN Nugget Ice and Water Dispenser Features Nugget Ice and Water Dispenser 378 lbs daily ice production (70F/50F) 30 lbs ice storage capacity Counter top model Swing front door for easy maintenance Three modes available (Ice / Water / Ice & Water) UV sterilization for bacteria prevention The Icetro ID-0450-AN is a high-performance countertop ice and water dispenser designed for high-traffic settings like hospitals, schools, and commercial foodservice areas. It produces up to 378 pounds of chewable nugget ice per day and includes a built-in storage bin that holds 30 pounds, ensuring continuous access to fresh ice and water throughout the day. Built with user convenience and sanitation in mind, the unit features three selectable dispensing options—ice, water, or a combination of both. A swing-out front panel provides easy access for service, while UV sterilization activates during each use to help prevent bacterial growth. An automatic flushing system minimizes scale buildup, and the removable inner chute simplifies cleaning procedures. Durability and ease of use are top priorities, with a robust 304 stainless steel exterior, air-cooled design, and compatibility with a standard NEMA 5-15 plug. The machine uses R-404A refrigerant and is compact enough to fit on most countertops. With its air intake located at the base, it’s ideal for maximizing counter space in tight or busy environments. For optimal performance and water quality, pair it with the IcePro DIS filtration system. The ID-0450-AN is backed by a strong warranty: 3 years parts and labor, and 5 years on the compressor—making it a reliable, hygienic solution for demanding applications. Get Quote Spec Sheet Interested In Equipment?

Serve refreshing frozen carbonated beverages with the Taylor C302 Frozen Carbonated Beverage Freezer. Ideal for cafes, bars, and restaurants. Taylor C302 Frozen Carbonated Beverage Freezer Multi Flavor Description The Taylor C302 is a high-capacity, four-flavor frozen beverage freezer, designed for restaurants, movie theaters, and amusement parks. It features four 7-quart freezing cylinders, allowing businesses to serve a diverse range of frozen carbonated beverages. Slushtech™ viscosity control ensures optimal texture, while Sure Set™ Flow Control regulates CO₂, syrup, and water pressure for consistent flavor. The automatic defrost system prevents excessive ice buildup, enhancing machine longevity. Top-discharge airflow allows for compact placement, while an optional storage cart adds versatility. The C302 is a reliable, high-performance solution for businesses looking to expand their frozen drink offerings with efficiency and ease. Features Multi Flavor Four flavors. Dispense a light, fluffy, high overrun slush product in a pressurized system from this modular, counter-top freezer. Optional cart. Freezing cylinder: four, 7 quart (6.6 liter). SlushtechTM is standard with our exclusive microprocessor based universal control which regulates refrigeration by measuring product viscosity. Power saver during extended no-use periods. Get Quote Spec Sheet Interested In Equipment?

The Taylor Model 342 Frozen Uncarbonated Beverage Freezer offers reliable performance for serving delicious frozen beverages. Perfect for busy establishments. 342 Frozen Uncarbonated Beverage Freezer Multi Flavor Features Multi Flavor Two flavors. Floor standing. Vary your menu by offering shakes, smoothies, or frozen cocktails, fruit juices, coffees, cappuccino, and tea slush beverages, all served at the desired thickness. Freezing cylinder: two, 7 quart (6.6 liter). Mix hopper: two, 20 quart (18.9 liter). Optional refrigerated hopper approved for dairy products. Automatic consistency control. Get Quote Spec Sheet Interested In Equipment?

The Taylor C300 Frozen Carbonated Beverage Freezer offers dependable performance for making frozen carbonated drinks. Ideal for busy settings. Taylor C300 Frozen Carbonated Beverage Freezer Multi Flavor Description The Taylor C300 is a compact, two-flavor frozen carbonated beverage freezer, perfect for restaurants, convenience stores, and entertainment venues. It features two 7-quart freezing cylinders, Slushtech™ electronic viscosity control, and Sure Set™ Flow Control, ensuring consistent product quality. The automatic defrost system prevents ice buildup, while audible alarms notify operators of syrup, CO₂, or water depletion. With top-discharge airflow, it fits in tight counter spaces. An optional syrup storage cart converts it into a self-contained floor model, making it ideal for businesses seeking high-overrun frozen drinks like slushies, sodas, frozen lemonades, and sparkling beverages with space efficiency, reliability, and easy maintenance. Features Multi Flavor Two flavors. Dispense a light, fluffy, high overrun slush product in a pressurized system. Optional non-pressurized system. Optional cart. Freezing cylinder: two, 7 quart (6.6 liter). SlushtechTM is standard with our exclusive microprocessor based universal control which regulates refrigeration by measuring product viscosity. Power saver during extended no-use periods. Get Quote Spec Sheet Interested In Equipment?

The Icetro IU-0170 AC (AH) Undercounter Ice Machine offers reliable and high-capacity ice production. Perfect for busy commercial environments. IU-0170-AC (AH) Features Undercounter, AC Full Cube, AH Half Cube Air-cooled Energy Star® qualified Up to 202 lbs of ice production per 24 hrs 77 lbs ice storage Forward sliding removable bin cover for easy maintenance Stainless steel exterior The Icetro IU-0170 is a compact, air-cooled undercounter ice machine built for foodservice environments that need reliable ice production in a limited space. This ENERGY STAR certified unit produces up to 175 lbs of ice per day and includes a generous 77-lb built-in storage bin, making it ideal for restaurants, cafes, hotels, and cocktail bars. Offering full or half cube ice options, the IU-0170 supports versatile beverage service while maintaining efficiency. Its stainless steel exterior and sliding bin cover are designed for long-term durability and ease of access. Improved freezing surface technology ensures faster production and consistent cube quality. Installation is streamlined with front-facing air intake and exhaust, a NEMA 5-15 plug, and R-404A refrigerant. A built-in diagnostic control board displays real-time machine status, while urethane insulation helps minimize ice melt. The IU-0170 is also compatible with the IcePro 400 filtration system, helping reduce scale buildup and improve water quality. Designed for tight commercial kitchens and back bars, the Icetro IU-0170 delivers consistent, clean ice production in a space-saving footprint, making it an excellent choice for operators seeking dependable, low-maintenance performance. Contact Sales Spec Sheet Interested In Equipment?

Broaden your dessert menu with the Frigomat C116 Batch Freezer. Efficient and dependable, ideal for crafting an assortment of frozen desserts. C116 Batch Freezer Batch, One Flavor Description The Frigomat C116 Batch Freezer is a high-performance, Italian-engineered machine designed for large-scale gelato, ice cream, and frozen dessert production. Featuring automatic and semi-automatic cycles, it offers four freezing programs, including slush and customizable consistency settings. With an intuitive control panel, operators can easily adjust freezing parameters for optimal results. Its high-efficiency freezing cylinder ensures rapid freezing and smooth texture, while the two-speed beater with an “extra chill” option enhances product consistency. The advanced cooling system maintains precise temperature control, preventing crystallization and ensuring a consistently creamy finish. Built for durability, safety, and easy cleaning, the C116 is the perfect choice for businesses requiring high-volume, precision freezing solutions. Its stainless-steel construction guarantees long-lasting reliability, while the ergonomic design allows for efficient workflow in any professional kitchen. Ideal for gelato shops, ice cream parlors, and high-production facilities, this machine delivers exceptional performance under demanding conditions. Upgrade your operation with the Frigomat C116 and experience unmatched efficiency in frozen dessert production. Features Batch, One Flavor One flavor Produce gelato or medium overrun frozen desserts in smaller quantities with a reduced investment. Four freezing programs High production flexibility through the automatic control The electronic IES features a new consistency control system, that further improves the precision during the different working conditions Load per cycle: 3.8-14.4 qts (4-15 kg) Hourly production: 86.5 qts (90 kgs) Freezing cylinder: one, 28 qt Get Quote Spec Sheet Interested In Equipment?