Taylor 8752 Soft Serve Freezer
Single Flavor, Floor Standing, Pump
Features
Single Flavor, Floor Standing, Pump
Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet.
Freezing cylinder: one, 3.4 quart (3.2 liter). Lower front mix cabinet is independently refrigerated to maintain mix below 41ºF (5ºC).
Finished product quality is monitored by Softech™ controls.
Standby during long no-use periods.
Two locking casters front casters.
The Taylor 8752 Soft Serve Freezer is a single-flavor, high-efficiency machine designed for consistent, high-volume soft serve production. Ideal for ice cream shops, restaurants, and convenience stores, this unit supports a wide range of frozen desserts including low or non-fat ice cream, yogurt, custard, and sorbet. With one 3.4-quart freezing cylinder and a 15-gallon refrigerated mix cabinet, it ensures steady product flow and temperature control for peak performance.
Equipped with an integrated air/mix pump, the Taylor 8752 delivers precise product consistency and overrun, optimizing product yield and texture. The refrigerated cabinet keeps mix below 41°F, while Softech™ electronic viscosity controls monitor and maintain ideal product quality. Visual and audible indicators alert staff to low mix levels or when the machine needs attention, helping prevent downtime. The automatic shut-off protects the unit when the mix runs out.
Built for safety and ease of use, the 8752 includes a door interlock system, locking front casters for stability, and optional accessories like a panel spinner, cone dispenser, or syrup rail kit. Choose air- or water-cooled configurations to fit your setup. With a 1.5 HP beater motor and compact footprint, the Taylor 8752 is an advanced, space-saving solution for premium soft serve operations.