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Enhance your beverage offerings with the Taylor Model 390 Frozen Uncarbonated Beverage Freezer. Perfect for producing high-quality smoothies and frozen drinks. Taylor Model 390 Frozen Uncarbonated Beverage Freezer Single Flavor, Countertop Features Single Flavor, Countertop Serve non-dairy frozen beverages, like smoothies, frozen lemonade, cocktails, fruit juices, coffees, cappuccino, and tea. Pre-mix directly into a cup or blend flavors for more variety. Freezing cylinder: one, 7 quart (6.6 liter). Mix hopper one: 20 quart (18.9 liter). Electronic viscosity control. Optional continuous auto fill system. The Taylor 390 Frozen Uncarbonated Beverage Freezer is a single-flavor commercial unit designed for smoothies, protein blends, fruit drinks, frozen cocktails, and slush beverages. With a 7-quart freezing cylinder and 20-quart mix hopper, this unit ensures efficient beverage production. Electronic viscosity control guarantees consistent texture, while an automatic mix supply option keeps the machine running smoothly. Featuring air- or water-cooled options, this model is perfect for restaurants, convenience stores, juice bars, cafés, hotels, gyms, food trucks, and entertainment venues. Its durable stainless steel construction is built for high-volume environments, while intuitive controls make training and operation simple for staff. The compact footprint saves valuable counter space without sacrificing output, making it ideal for both back-of-house and customer-facing applications. Whether you're adding a signature smoothie, frozen margarita, or post-workout protein shake, the Taylor 390 delivers fast freeze times, reliable consistency, and minimal maintenance—supporting profitability and customer satisfaction. Get Quote Spec Sheet Interested In Equipment?

Efficient and reliable, the Icetro IM-1700 WC (WH) provides high-capacity water-cooled ice production. Ideal for busy commercial environments. IM-1700-WC (WH) Features 48" Wide, WC Full Cube, WH Half Cube Water-cooled Up to 1843 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior The Icetro IM-1700-WC is a high-capacity water-cooled modular ice machine built for facilities with warm ambient temperatures or limited ventilation. It produces up to 1,843 lbs of ice per day, making it an excellent choice for high-traffic kitchens, resorts, hospitals, and stadiums. Designed with performance and hygiene in mind, this model features a 304 stainless-steel exterior and ABS antimicrobial interior. It includes an auto-cleaning function, magnetic air filters, and a split front panel that allows service access even in tight spaces. The tool-free water system and adjustable flush cycle reduce scale buildup and cleaning time. Operating on 208–230V with R-410A refrigerant, the IM-1700-WC is quiet, efficient, and does not rely on airflow, making it perfect for enclosed kitchen layouts. Pair it with an IcePro 2500 for optimized water quality and extended warranty coverage. This water-cooled model offers maximum productivity with minimal environmental interference, delivering crystal-clear ice in the most challenging conditions. Contact Sales Spec Sheet Interested In Equipment?

Elevate your drink menu with the C300FAB Frozen Adult Beverage Freezer, built to serve consistent quality and efficiency every time. C300FAB Frozen Adult Beverage Freezer Multi Flavor, Floor Features Multi Flavor, Floor The Zamboozy® adult slushie freezer takes ordinary craft beers and cocktails, and turns them into the next big thing. The slushies are light and flavorful. Freezing cylinder: two, 7 quart (6.6 liter). Electronic viscosity control with Slushtech Power saver mode during extended no-use periods. Introducing the Taylor C300FAB Frozen Adult Beverage Freezer, a game-changer for bars and restaurants looking to elevate their cocktail offerings. This two-flavor slush machine transforms beer and cocktails into frozen delights with 7-quart freezing cylinders. Featuring automatic viscosity control, programmable defrost cycles, and an optional cocktail kit, this unit ensures consistent, high-quality frozen beverages. The self-closing draw handles and illuminated display enhance user experience. Whether serving frozen margaritas or craft beer slushies, the C300FAB boosts customer engagement and maximizes revenue potential. With a compact yet powerful design, air or water-cooled options, and easy-to-clean components, it streamlines operations while delivering exceptional performance in high-volume settings. Get Quote Spec Sheet Interested In Equipment?

Enhance your dessert menu with the Taylor C791 Soft Serve Freezer. Designed for efficient and consistent soft serve ice cream production. C791 Soft Serve Freezer Multi Flavor, Floor Standing, Gravity Features Multi Flavor, Floor Standing, Gravity Two flavors. Twin twist. Offers all the popular soft serve variations from low or non-fat ice creams, to custards, yogurt, and sorbet. Serve two separate soft serve flavors or an equal combination of both in a twist. Freezing cylinder: two, 3.4 quart (3.2 liter). Mix hopper: two, 14 quart (13.2 liter) Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC). Finished product quality is monitored by Softech™ controls. Convenient recessed pull handles for ease in moving the equipment for cleaning. Get Quote Spec Sheet Interested In Equipment?

Achieve rich, smoky flavors quickly with the Smokaroma Pressure Smoker by Broaster. Ideal for restaurants seeking a unique, flavorful twist on traditional smoking. Smokaroma by Broaster Description The Smokaroma Pressure Smoker revolutionizes smoking by combining pressure cooking and pressure smoking, locking in moisture and enhancing flavor while significantly reducing cook times. Unlike traditional pits that require constant monitoring, this self-contained, electric smoker produces delicious smoked meats, poultry, seafood, and vegetables with minimal labor. Its advanced design ensures even smoke distribution, delivering consistent results in every batch. Designed for efficiency and convenience, the Smokaroma’s compact footprint and mobile design make it ideal for commercial kitchens looking to maximize productivity without sacrificing space. Compared to traditional dry smoking, pressure smoking helps retain juices, reduce shrinkage, and create consistently tender, flavorful results with less effort. With faster cook cycles and lower energy consumption, it’s a cost-effective solution for restaurants, delis, and catering operations looking to expand their menu offerings. Features Requires minimum kitchen space in kitchen and casters are standard, making unit portable. Fast and easy operation increases productivity. Pressure smoking can reduce shrinkage by up to 40% Smoke up to 45 pounds of ribs in under 90 minutes Small footprint compared to traditional smokers Get Quote Spec Sheet Interested In Equipment?

Experience high-quality frying solutions with Pitco. Perfect for commercial kitchens needing reliable and efficient frying equipment. Pitco For over 100 years, Pitco has been a trusted name in commercial fryers and oil management systems, providing high-performance, durable frying solutions for restaurants, fast-food chains, and institutional kitchens. With advanced oil filtration technology, energy-efficient designs, and SmartOil sensors, Pitco fryers ensure crispy, high-quality fried foods while optimizing oil usage and cost savings. Their innovative fryers help businesses improve food consistency, extend oil life, and reduce overall operating expenses while maintaining peak kitchen efficiency. To keep your Pitco fryer operating efficiently, routine service and preventive maintenance are essential. Our factory-trained technicians specialize in Pitco fryer diagnostics, repair, and optimization, ensuring burner performance, filtration system efficiency, and oil quality preservation. We provide heat exchanger servicing, pump maintenance, electronic control calibration, and SOS SmartOil sensor checks to extend equipment lifespan and minimize operational costs. Regular maintenance also helps prevent carbon buildup, improves heat recovery times, and ensures safe fryer operation in high-demand environments. With expert Pitco service, businesses can reduce oil waste, maintain food consistency, and enhance fryer reliability. Whether you need installation, emergency repairs, or ongoing maintenance, our team ensures your Pitco fryer continues to deliver premium frying performance. We offer fast response times, thorough inspections, and expert troubleshooting to keep your fryer operating at maximum efficiency. Schedule your Pitco service today to maintain high-quality, cost-effective frying operations and ensure consistently delicious results. Call For Service Manufacturer Site

Enhance your dessert offerings with the Icetro ISI-163ST Soft Serve Machine. Reliable and efficient, perfect for producing soft serve ice cream in high volumes. ISI-163ST Soft Serve Machine Multi Flavor, Floor Standing Description The Icetro ISI-163ST is a robust, floor-standing soft serve machine engineered for high-volume production and reliable performance. Designed for busy restaurants, dessert shops, amusement venues, and high-traffic foodservice operations, this air-cooled model offers two distinct flavors plus a twist option, allowing businesses to serve a variety of frozen treats from one machine. Its direct motor drive ensures durability, efficient power transfer, and quiet operation, making it a dependable choice for commercial kitchens. With dual 5.8-quart mix hoppers and 1.7-quart freezing cylinders, the ISI-163ST delivers an impressive output of up to 52.9 pounds of soft serve per hour. This high-capacity design allows operators to meet peak demand with ease. Equipped with mix low and out sensors, the machine provides timely alerts to avoid downtime, while its built-in agitators maintain a consistently smooth, creamy texture. The ISI-163ST features a user-friendly LCD control panel, allowing staff to monitor and adjust settings with minimal training. Its energy-efficient design helps reduce utility costs, while the heavy-duty stainless steel construction ensures long-lasting durability and easy cleaning. Automatic consistency control, rapid freeze times, and a smart interface enhance workflow and customer satisfaction. Ideal for premium ice cream or frozen yogurt offerings, this machine delivers exceptional quality and value for any professional dessert operation. Features Multi Flavor, Floor Standing Two flavors. Twin twist. Hopper capacity: 5.8 qt x 2 Cylinder capacity: 1.7 qt x 2 Max. production: 52.9 lbs/hr Consecutive dispensing: 7-10 cups Get Quote Spec Sheet Interested In Equipment?

The CB-100 Batch Freezer is a compact, high-performance machine perfect for home use, test kitchens, bakeries, and chocolate shops. Producing up to 2 quarts per batch, it features a removable freezing cylinder, easy operation, and a small countertop footprint. Ideal for making premium ice cream, gelato, sorbet, and more! Emery Thompson CB-100 Batch Freezer Batch, One Flavor Description The CB-100 is a compact, high-performance batch freezer designed for home use, test kitchens, bakeries, pastry shops, and chocolate shops. Despite its small footprint, it upholds the same rugged design standards as larger machines, featuring an oversized condensing unit for continuous, high-quality frozen dessert production. Capable of making super-premium ice cream, gelato, dairy-free options, Italian ice, fresh fruit sorbets, frozen custard, and frozen lemonade, the CB-100 offers unmatched versatility in a lightweight, countertop-friendly design. Designed for ease and efficiency, the CB-100 plugs into a standard household outlet and includes a removable freezing cylinder for effortless flavor changes. By swapping in an optional spare stainless steel cylinder, users can produce multiple flavors back-to-back with no downtime, and since all parts are dishwasher safe, cleanup is quick and hassle-free. Features Batch, One Flavor Make homemade ice cream, dairy-free options, Italian ice, cream ice, and fresh fruit sorbets Up to 2 quarts (0.5 gal) per batch 6 quarts (1.5 gal) per hour Plugs into a regular household outlet for convenience Removable freezing cylinder for easy flavor changes Small footprint allows it to fit comfortably on any counter Get Quote Spec Sheet Interested In Equipment?

Serve up tasty soft serve with the Taylor C708 Soft Serve Freezer. Reliable and consistent, it's ideal for busy shops and restaurants. Taylor C708 Soft Serve Freezer Single Flavor, Countertop, Heat Treatment, Pump Features Single Flavor, Countertop, Heat Treatment, Pump Serve classic thick shakes. Direct draw a single flavor, or blend in flavoring for more variety. Heat treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to 28 days before a complete disassembly and cleaning is required. Freezing cylinder: one, 3.4 quart (3.2 liter). Mix hopper: one, 20 quart (18.9 liter). Touch screen controls. Standby during long no-use periods. The Taylor C708 is a high-efficiency, single-flavor soft serve freezer featuring a built-in heat treatment system—perfect for foodservice operations prioritizing safety, efficiency, and product quality. Designed for smooth operation and simplified maintenance, this commercial soft serve machine can serve low- or non-fat ice cream or frozen yogurt with consistency and ease. With a 3.4-quart freezing cylinder and a 20-quart refrigerated mix hopper, the C708 delivers continuous output for high-demand environments. Its daily heat treatment cycle safely maintains dairy mix for up to 28 days before a full cleaning is required, significantly reducing labor and downtime. A simplified air/mix pump ensures accurate overrun and fewer parts for maintenance. Operators benefit from intuitive touchscreen controls embedded in a durable tempered glass panel. The system monitors viscosity in real time and displays hopper or cylinder temperatures at any stage. Soft lockout features, multilingual support, and a 366-cycle history log make the C708 ideal for fast-paced commercial use. Safety is prioritized with an automatic standby mode, mix-out shutoff, and a door interlock system that prevents operation when the dispensing door is removed. Air- or water-cooled options are available, with accessories like a cart, syrup rail, and air discharge chute to match your setup. Get Quote Spec Sheet Interested In Equipment?

The Taylor C709 Soft Serve Freezer offers efficient, high-capacity ice cream production. Perfect for eateries and ice cream parlors seeking top-tier quality. Taylor C709 Soft Serve Freezer Single Flavor, Countertop, Heat Treatment Features Single Flavor, Countertop, Heat Treatment Offer all the popular soft serve variations, from low- to non-fat ice creams or yogurt. Heat treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to 28 days before a complete disassembly and cleaning is required. Freezing cylinder: one, 3.4 quart (3.2 liter). Mix hopper: one, 20 quart (18.9 liter). Touch screen controls. Standby during long no-use periods. The Taylor C709 Soft Serve Freezer is a single-flavor, heat treatment machine designed for high-performance, low-maintenance frozen dessert service. Perfect for restaurants, cafés, and convenience stores, the C709 delivers smooth, consistent soft serve while reducing cleaning labor and downtime. Its integrated heat treatment system performs a daily heating and cooling cycle, allowing dairy products to be safely stored for up to 28 days before a full disassembly and cleaning is required. This compact unit features a 3.4-quart freezing cylinder and a 20-quart refrigerated mix hopper, keeping product below 41°F during Auto and Standby modes. A 1.5 HP beater motor powers the system, while real-time viscosity monitoring ensures ideal texture and portion control. The touchscreen control panel provides easy operation in multiple languages and allows operators to view historical temperature data for up to 366 heat cycles. For safety and efficiency, the C709 includes indicator lights, auto shutoff on mix-out, and a door interlock system that disables the beater when the dispensing door is removed. Air- or water-cooled configurations are available, along with optional accessories like a syrup rail, air discharge chute, and mobile cart. Compact, durable, and easy to maintain, the Taylor C709 is ideal for businesses seeking worry-free soft serve service with built-in food safety assurance. Get Quote Spec Sheet Interested In Equipment?

Enhance your drink menu with the Taylor 349 Frozen Carbonated Beverage Freezer. Perfect for producing high-quality frozen carbonated beverages. 349 Frozen Carbonated Beverage Freezer Multi Flavor Features Multi Flavor Four flavors. Floor standing. Dispense a light, fluffy, high overrun slush product in a pressurized system. Optional non-pressurized system produces a wetter, lower overrun slush. Freezing cylinder: four, 7 quart (6.6 liter). SlushtechTM is standard with our exclusive microprocessor based universal control which regulates refrigeration by measuring product viscosity. Power saver during extended no-use periods. Get Quote Spec Sheet Interested In Equipment?

Serve smooth and creamy soft serve ice cream with the Taylor 336 Soft Serve Freezer. Perfect for ice cream shops and restaurants. Taylor 336 Soft Serve Freezer Used Features Two flavors. Twin twist. Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist. Freezing cylinder: two, 2.8 quart (2.7 liter). Mix hopper: two, 8 quart (7.6 liter). Separate hopper refrigeration maintains mix below 41ºF (5ºC) Finished product quality is monitored by Softech™ controls. Standby during long no-use periods. Contact Sales Spec Sheet Interested In Equipment?