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Maximize your frying capacity with the Broaster 2400 Pressure Fryer. Ideal for high-demand environments, offering reliability and excellent food quality. Broaster 2400 Pressure Fryer Description The Broaster 2400 Pressure Fryer is designed for high-volume food production, ensuring faster service and increased sales. Engineered for efficiency and durability, its proven round cooking well provides uniform heat distribution, eliminating cold spots and ensuring consistent, high-quality results. With a large capacity, it allows operators to cook more in less time, boosting productivity and reducing wait times. The fryer’s patented Cover Lift System allows for quick, secure sealing while enhancing operator safety and ease of use. Built for simplicity and precision, the SmartTouch™ full-color touchscreen provides an intuitive interface, making operation effortless. The Auto-Comp™ feature automatically adjusts cooking times based on load size and temperature, delivering consistent results with every batch. Its energy-efficient design helps lower operational costs without sacrificing performance. With a streamlined design for easy maintenance and a high-performance filtration system, the Broaster 2400 is the ultimate solution for high-capacity, commercial frying. Perfect for busy restaurants, convenience stores, and foodservice operations, it delivers consistently delicious fried foods while maximizing efficiency. Features 48-64 pieces of fresh bone-in chicken per load 24” in overall width Available in gas or electric models Touch screen controller option now standard Get Quote Spec Sheet Interested In Equipment?

Explore Stera-Sheen at Rocky Mountains Distributing. Discover a top-quality cleaner and sanitizer. Ensure optimal hygiene and performance with Stera-Sheen. Learn more and keep your equipment in excellent condition. Stera Sheen Green Label Cleaner Machines, Better Ice Cream Stera-Sheen Green Label works to both clean and sanitize the machine, as well as remove milkstone and other soils. Ensure a delicious product and minimize machine downtime in one simple procedure. Protect Your Customers Food safety is your number one priority, and Stera-Sheen Green Label has the answer. Green Label will ensure you meet and exceed local and federal health agency standards, and most importantly help keep everyone safe. Protect Your Investment Preventative maintenance is crucial to the success of your business, and the longevity of your machines. Green Label will help preserve the lifespan of your machinery, including normal wear parts like o-rings, check bands, boot seals, gaskets, and beater blades. Stera-Sheen is also non-corrosive and won't stain or damage metal, plastic, glass, or rubber. Stera-Sheen Green Label's tried and true formula is designed to completely clean machines and surfaces, then go to work sanitizing. Water softeners ensure cleaning and soil removal, even in very hard water. Emulsifiers remove and break down fat particles and oils. The sequestering agent removes milkstone and hard water mineral deposits. Safe but effective chemicals disperse and suspend soil particles, resulting in a clean surface upon draining. 3 in 1 Eliminate the need for 3 separate products. Stera-Sheen Green Label is a cleaner, sanitizer and milkstone remover all in one. Perfect for Soft-Serve Ice Cream and Shake Machines Batch Gelato and Ice Cream Freezers Bubblers Nitro Coffee Equipment Beverage Dispensing Systems Ice Cream and Smoothie Blenders Granita and Frozen Drink Machines Cappuccino Machines Iced Tea Brewers and Dispensers All Removable Parts and Utensils Hard Surfaces, including Food Contact Surfaces Ice Machines and Ice Storage Bins Order Stera-Sheen Product Site

The Zumex Zitrux offers innovative juicing technology for superior performance. Ideal for businesses looking to serve high-quality citrus juice quickly. Zumex Zitrux Features Self cleaning - 80 minutes Feeder with elevator Oranges, tangerines Fruits per minute: 40 Waste capacity: 120 L Glass: up to 120 mm Measurements: 480x550x890mm Get Quote Spec Sheet Interested In Equipment?

Elevate your drink menu with the C300FAB Frozen Adult Beverage Freezer, built to serve consistent quality and efficiency every time. C300FAB Frozen Adult Beverage Freezer Multi Flavor, Floor Features Multi Flavor, Floor The Zamboozy® adult slushie freezer takes ordinary craft beers and cocktails, and turns them into the next big thing. The slushies are light and flavorful. Freezing cylinder: two, 7 quart (6.6 liter). Electronic viscosity control with Slushtech Power saver mode during extended no-use periods. Introducing the Taylor C300FAB Frozen Adult Beverage Freezer, a game-changer for bars and restaurants looking to elevate their cocktail offerings. This two-flavor slush machine transforms beer and cocktails into frozen delights with 7-quart freezing cylinders. Featuring automatic viscosity control, programmable defrost cycles, and an optional cocktail kit, this unit ensures consistent, high-quality frozen beverages. The self-closing draw handles and illuminated display enhance user experience. Whether serving frozen margaritas or craft beer slushies, the C300FAB boosts customer engagement and maximizes revenue potential. With a compact yet powerful design, air or water-cooled options, and easy-to-clean components, it streamlines operations while delivering exceptional performance in high-volume settings. Get Quote Spec Sheet Interested In Equipment?

IM-2000-RC (RH) 48" Wide, RC Full Cube, RH Half Cube Features 48" Wide, RC Full Cube, RH Half Cube Remote air-cooled Remote condenser sold separately Up to 1980 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior The Icetro IM-2000-RC is a high-performance remote-cooled ice machine designed to deliver exceptional ice output while keeping heat and noise away from the kitchen. Paired with the IRC-2000 remote condenser (sold separately), this model can produce up to 1,980 pounds of full or half cube ice per day—making it a top choice for institutional kitchens, event venues, and high-volume foodservice operations. Built for durability and sanitation, the IM-2000-RC features a rugged 304 stainless steel exterior and an antimicrobial ABS interior that helps reduce bacteria buildup. The unit is equipped with a split front panel for easy access, a self-cleaning cycle, magnetic air filters, and a diagnostic control panel to simplify servicing and maintenance. Water system components can be removed without tools, allowing for fast, hassle-free cleaning. Operating on 208–230V power and using R-410A refrigerant, this model is compatible with 20-, 35-, or 50-foot line sets, giving you flexibility in condenser placement to suit your space. For enhanced performance and extended warranty protection, pair it with the IcePro 2500 filtration system. If your operation requires ultra-high ice production with minimal in-room heat and noise, the IM-2000-RC delivers powerful, efficient, and quiet performance in a professional-grade package. Get Quote Spec Sheet Interested In Equipment?

The 24QT Batch Freezer is built for high-demand ice cream production, offering a 24-quart batch capacity with industry-leading durability. Designed for ice cream shops, gelato makers, and small wholesale operations, it provides advanced overrun control, fast production, and the flexibility to incorporate fresh mix-ins. 24 Qt IOC Batch Freezer Batch, One Flavor Description The 24QT batch freezer is the ultimate solution for large-scale ice cream production, ideal for high-volume ice cream shops, multiple-location businesses, and small wholesale operations. Known as the “Rolls Royce” of batch freezers, the 24QT can produce a variety of frozen desserts, including homemade and super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fruit sorbets, frozen lemonade, Italian ice, and sherbet. This powerful machine allows for the addition of cookies, candies, and fresh fruit directly into the mix, ensuring premium-quality ice cream with real flavors. Equipped with an IOC system, users can control product overrun with 12 preset options or a manual speed setting to achieve the perfect texture. Features Batch, One Flavor Make homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet 24 quarts (6 gal) per batch 96 quarts (24 gal) per hour Allows incorporation of cookies, candies, fruits, and other ingredients directly into the machine for fresh, high-quality flavors IOC - Infinite Overrun Control e nables precise control over the amount of air (overrun) in the final product and offers 12 preset settings or a manual speed option for customized texture Get Quote Spec Sheet Interested In Equipment?

The Icetro ISI-163TT Soft Serve Machine delivers consistent quality for your soft serve ice cream needs. Ideal for busy establishments seeking reliable performance. ISI-163TT Soft Serve Machine Multi Flavor, Countertop Description The Icetro ISI-163TT is a high-performance countertop soft serve machine designed to deliver two flavors plus a twist option in a compact footprint—ideal for operations with limited space but high customer demand. Whether you're running a frozen yogurt shop, coffeehouse, quick-service restaurant, or concession stand, this unit provides powerful performance without sacrificing valuable counter space. Equipped with dual 5.8-quart mix hoppers and 1.7-quart freezing cylinders, the ISI-163TT can produce up to 52.9 pounds of soft serve per hour. Its direct motor drive ensures quiet operation and reduced vibration, making it well-suited for customer-facing areas. Built-in agitators keep the mix evenly distributed for a consistently creamy texture, while mix low and mix out sensors provide alerts that help prevent downtime. The user-friendly LCD control panel allows operators to monitor performance, adjust settings, and maintain product quality with ease. Its energy-efficient refrigeration system helps lower operating costs while supporting environmentally conscious foodservice practices. The stainless steel exterior adds durability and a sleek, professional appearance that’s easy to clean. With fast freeze cycles, intuitive controls, and a reputation for dependability, the ISI-163TT is a versatile solution for serving soft serve ice cream, frozen yogurt, or non-dairy alternatives. It’s built for businesses that need quality, consistency, and efficiency in a space-saving design. Features Multi Flavor, Countertop Two flavors. Twin twist. Hopper capacity: 5.8 qt x 2 Cylinder capacity: 1.7 qt x 2 Max. production: 52.9 lbs/hr Consecutive dispensing: 7-10 cups Get Quote Spec Sheet Interested In Equipment?

Efficient, compact, and built for performance—the C303 Frozen Carbonated Beverage Freezer is ideal for streamlining beverage service. C303 Frozen Carbonated Beverage Freezer Multi Flavor Features Multi Flavor Three flavors. Dispense a light, fluffy, high overrun slush product in a pressurized system from this modular, counter-top freezer. Optional cart. Freezing cylinder: three, 7 quart (6.6 liter). SlushtechTM is standard with our exclusive microprocessor based universal control which regulates refrigeration by measuring product viscosity. Power saver during extended no-use periods. The Taylor C303 is a three-flavor frozen carbonated beverage machine, ideal for high-traffic locations such as theme parks, quick-service restaurants, and convenience stores. It features three 7-quart freezing cylinders, allowing businesses to serve multiple flavors simultaneously. Slushtech™ viscosity control ensures consistent texture, while Sure Set™ Flow Control stabilizes syrup, CO₂, and water pressure. Automatic defrost cycles keep the machine running efficiently, and audible alarms alert operators of any supply issues. With top-discharge airflow, it’s perfect for tight counter spaces, and an optional syrup storage cart transforms it into a freestanding model. The C303 is a versatile, high-performance frozen drink solution. Get Quote Spec Sheet Interested In Equipment?

Experience professional cold-press juicing with the Zumex Mastery. Perfect for juice bars and health-focused establishments seeking premium juice quality. Zumex Mastery Features Cold press Fruits and vegetables Production: 30 gal/hr Juice tank: 3 gal Touchscreen control panel Filtering for fine, medium and coarse Measurements: 940x735x1700mm Get Quote Spec Sheet Interested In Equipment?

Experience superior soft serve ice cream production with the Taylor C712 Soft Serve Freezer. Ideal for businesses looking to offer high-quality frozen treats. C712 Soft Serve Freezer Multi Flavor, Floor Standing, Pump Features Multi Flavor, Floor Standing, Pump Two flavors. Twin twist. Offers all the popular soft serve variations from low or non-fat ice creams, to custards, yogurt, and sorbet. Serve two separate soft serve flavors or an equal combination of both in a twist. Freezing cylinder: two, 3.4 quart (3.2 liter). Mix hopper: two, 20 quart (18.9 liter) Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC). Touch screen controls. A specially designed thermoplastic door allows quick ejection of product with a simple movement of the draw handle. Get Quote Spec Sheet Interested In Equipment?

Compact yet efficient, the Icetro IB-026-22 Ice Storage Bin is perfect for small to medium-sized establishments needing organized ice storage. Icetro IB-026-22 New Features High quality 304 stainless-steel and ABS exterior Convenient grip handle 265 lbs storage capacity (4) 6.3” ~ 7.8” height adjustable stainless steel legs Contact Sales Spec Sheet Interested In Equipment?

Serve rich, creamy custard with the Taylor C043 Custard Freezer. Designed for consistent results and perfect for enhancing your dessert offerings. Taylor C043 Custard Freezer Custard, Three Flavor Description The Taylor C043 Continuous Dispensing Custard Freezer is the ultimate solution for high-volume custard and low-overrun ice cream production. With three 30-quart mix hoppers, this powerful unit enables businesses to serve up to three different flavors simultaneously. The separate hopper refrigeration (SHR) system maintains mix freshness below 41°F, ensuring premium product quality. Designed for smooth, continuous dispensing, the C043 features a product chute that delivers a ribbon of frozen custard into a dipping cabinet for effortless serving. The mix flow regulator allows operators to fine-tune consistency, while built-in safety features—including a secured beater motor and finger guards—enhance user protection. Powered by three 2.0 HP motors, this water-cooled machine is perfect for high-demand dessert operations looking for efficiency, reliability, and precision. Elevate your frozen custard offerings with the Taylor C043, a must-have for specialty ice cream shops and commercial kitchens. Features Custard, Three Flavor Three flavors. Floor standing. Offer premium frozen custard, low overrun ice cream, or sorbet in three separate flavors. Mix hopper: three, 30 quart (28.4 liter). Separate hopper refrigeration maintains mix below 41ºF (5ºC). Ribbon of frozen product flows down chute to separate dipping cabinet. Convenient dials with easy to read markings allow operator to adjust the correct amount of mix flowing into freezing cylinder for proper consistency. Get Quote Spec Sheet Interested In Equipment?