The Icetro ISI-163ST is a robust, floor-standing soft serve machine engineered for high-volume production and reliable performance. Designed for busy restaurants, dessert shops, amusement venues, and high-traffic foodservice operations, this air-cooled model offers two distinct flavors plus a twist option, allowing businesses to serve a variety of frozen treats from one machine. Its direct motor drive ensures durability, efficient power transfer, and quiet operation, making it a dependable choice for commercial kitchens.

With dual 5.8-quart mix hoppers and 1.7-quart freezing cylinders, the ISI-163ST delivers an impressive output of up to 52.9 pounds of soft serve per hour. This high-capacity design allows operators to meet peak demand with ease. Equipped with mix low and out sensors, the machine provides timely alerts to avoid downtime, while its built-in agitators maintain a consistently smooth, creamy texture.

The ISI-163ST features a user-friendly LCD control panel, allowing staff to monitor and adjust settings with minimal training. Its energy-efficient design helps reduce utility costs, while the heavy-duty stainless steel construction ensures long-lasting durability and easy cleaning. Automatic consistency control, rapid freeze times, and a smart interface enhance workflow and customer satisfaction. Ideal for premium ice cream or frozen yogurt offerings, this machine delivers exceptional quality and value for any professional dessert operation.