The Taylor C708 is a high-efficiency, single-flavor soft serve freezer featuring a built-in heat treatment system—perfect for foodservice operations prioritizing safety, efficiency, and product quality. Designed for smooth operation and simplified maintenance, this commercial soft serve machine can serve low- or non-fat ice cream or frozen yogurt with consistency and ease.

With a 3.4-quart freezing cylinder and a 20-quart refrigerated mix hopper, the C708 delivers continuous output for high-demand environments. Its daily heat treatment cycle safely maintains dairy mix for up to 28 days before a full cleaning is required, significantly reducing labor and downtime. A simplified air/mix pump ensures accurate overrun and fewer parts for maintenance.

Operators benefit from intuitive touchscreen controls embedded in a durable tempered glass panel. The system monitors viscosity in real time and displays hopper or cylinder temperatures at any stage. Soft lockout features, multilingual support, and a 366-cycle history log make the C708 ideal for fast-paced commercial use.

Safety is prioritized with an automatic standby mode, mix-out shutoff, and a door interlock system that prevents operation when the dispensing door is removed. Air- or water-cooled options are available, with accessories like a cart, syrup rail, and air discharge chute to match your setup.