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Serve a variety of shakes with the Taylor 441 Shake Freezer. Designed for consistent quality and efficient production in commercial establishments. Taylor 441 Shake Machine Single Flavor, Floor Description The Taylor 441 Shake Freezer is a single-flavor milkshake machine, perfect for restaurants, cafés, and ice cream parlors. Featuring a 7-quart freezing cylinder and a 20-quart refrigerated mix hopper, this unit ensures consistent shake quality with its solid-state temperature control system. An Add Mix indicator light alerts operators when a refill is needed, minimizing waste and downtime. The air- or water-cooled options provide flexibility for different installation needs. With locking casters for easy mobility and a compact footprint, the Taylor 441 is an excellent choice for businesses looking to expand their frozen beverage menu. Features Single Flavor, Floor Offer an extensive selection of frozen beverages, including shakes and smoothies, while ensuring optimal temperature control for dairy-based products. Serve a single flavor directly or mix in additional flavors for variety. Freezing Cylinder: One, 7-quart (6.6-liter) capacity. Refrigerated Mix Hopper: One, 20-quart (18.9-liter) capacity. Temperature Maintenance: Keeps mix below 41ºF (5ºC) for freshness. Precision Control: Thermistor technology monitors and regulates temperature for consistent results. Mobility & Stability: Equipped with two locking casters for secure placement. Get Quote Spec Sheet Interested In Equipment?

Join Rocky Mountains Distributing's Open House event! Explore our latest equipment, connect with industry experts, and enjoy exclusive demos and offers. Don't miss this opportunity to elevate your business with cutting-edge solutions. Join us at our Open House! Tuesday, April 21st from 12:30-5pm 2580 S Tejon St, Englewood, CO 80110 Join Rocky Mountains Distributing for an exclusive foodservice equipment open house featuring live demonstrations, expert insights, and hands-on experiences designed to help restaurants, cafés, food trucks, and hospitality operators grow their business. This interactive event will showcase commercial restaurant equipment and frozen dessert machines that can elevate your menu, improve kitchen efficiency, and increase profitability. This exciting event features: Live demonstrations of industry-leading foodservice equipment, including Taylor soft serve machines, commercial double-sided grills, frozen beverage machines, and professional restaurant equipment used by successful operators. Free food and drinks prepared on commercial kitchen equipment while you explore new menu possibilities. Expert insights from foodservice professionals on improving operational efficiency, maximizing profits, and expanding your menu with soft serve ice cream, frozen beverages, milkshakes, and grilled menu items. Hands-on experience with cutting-edge restaurant equipment, giving you the opportunity to test commercial soft serve machines, frozen drink machines, and other foodservice solutions designed to help your business thrive. Pre-Register for Our Foodservice Equipment Open House Reserve your spot today and pre-register for our open house to take advantage of exclusive day-of-event incentives on commercial restaurant equipment, replacement parts, and foodservice products. Whether you're looking to add soft serve ice cream, frozen beverages, grilled menu items, or new kitchen equipment, this event is the perfect opportunity to explore solutions that can grow your business. *Sales and prizes are valid only on Tuesday, April 21st, 2026 at the open house event. Equipment purchase specials only apply to new orders and must be received the same day. Premium soft serve mix excluded from equipment promotion sale. $500 Off Deal Contact Us Colorado Office 2580 S Tejon Street, Englewood, CO 80110 7:30am – 4:30pm New Mexico Office 6721 Edith Blvd NE, Unit D, Albuquerque, NM 87113 8:00am – 5:00pm 800-758-1038 Info@RMDColorado.com RMDColorado.com

Drive customer satisfaction with the 490 Shake Freezer—perfect for consistent, high-quality frozen beverage production. 490 Shake Freezer Single Flavor, Countertop Features Single Flavor, Countertop Serve a wide variety of frozen beverages, like shakes and smoothies, with the assurance of safe temperatures for dairy products. Direct-draw a single flavor or blend in flavorings for more variety. Freezing cylinder: one, 7 quart (6.6 liter). Refrigerated mix hopper: one, 20 quart (18.9 liter). Refrigerated to maintain mix temperature below 41°F (5°C). Electronic viscosity control. The Taylor 490 Shake Freezer is a single-flavor, high-performance milkshake machine, ideal for small to medium-sized businesses. Designed for fast and efficient shake production, it features a 7-quart freezing cylinder and a 20-quart refrigerated mix hopper to maintain optimal product quality. The electronic viscosity control system ensures consistent texture, while the mix-out light alerts operators before the mix runs low. Built with energy-efficient refrigeration and optional panel spinner and syrup rail accessories, the Taylor 490 is perfect for cafés, quick-service restaurants, and specialty dessert shops. Its user-friendly digital controls simplify operation, while the durable stainless steel construction ensures longevity. The compact design saves counter space, making it ideal for high-traffic environments looking to boost beverage sales. Get Quote Spec Sheet Interested In Equipment?

Serve both soft serve and shakes with the Taylor C606 Combination Freezer. Perfect for busy establishments looking to offer a variety of frozen treats. Taylor C606 Combo Freezer Multi Flavor, Combo Shake & Soft Serve, Floor, Heat Treatment Description The Taylor C606 Combination Freezer delivers premium shakes and soft serve while reducing labor and maintenance costs with its heat treatment system. This feature extends dairy product shelf life for up to 28 days, reducing the need for frequent cleaning. The C606 offers four shake flavors and a soft serve dispensing system with an ergonomic draw handle for easy operation. The microprocessor touch controls provide precise viscosity control and multilingual functionality, while the peristaltic syrup pumps ensure accurate shake flavoring. This unit is perfect for high-traffic establishments looking to maximize efficiency and menu variety. Features Multi Flavor, Combo Shake & Soft Serve, Floor, Heat Treatment Offer four separate shake flavors with syrup system. The Heat Treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to 28 days before a complete disassembly and cleaning is required. Freezing cylinder: Shake side, 7 quart (6.6 liter). Soft Serve side, 3.4 quart (3.2 liter). Mix hopper: two, 20 quart (18.9 liter). Refrigerated to maintain mix below 41ºF (5ºC). Programmable controls. Get Quote Spec Sheet Interested In Equipment?

Serve a variety of frozen treats with the Frigomat C137 Combined Machine. Perfect for ice cream shops and restaurants seeking versatility and quality. Frigomat C137 Combined Machine Batch, Heat, Freeze, One Flavor Description The Frigomat C137 Combined Machine offers unmatched versatility, combining a heating and freezing system in one unit. Its 14.7-quart heater with Bain-Marie technology enables precise temperature control, perfect for custards, puddings, and syrups, while the 15-quart freezing cylinder ensures smooth, high-quality frozen desserts. With automatic and semi-automatic cycles, a two-speed beater, and a high-capacity design, the C137 is ideal for gelato makers and dessert professionals looking to streamline production and maximize efficiency. Its user-friendly interface, durable stainless steel construction, and energy-efficient operation ensure long-term reliability. Designed for high-demand businesses, it delivers consistent results while optimizing space, workflow, and overall production efficiency, meeting diverse dessert preparation needs effortlessly. Features Batch, Heat, Freeze, One Flavor One flavor Features two barrels, one vertical above (the heater) and one horizontal below (the batch freezer). Produce a wide range of desserts: ice cream, sorbet, granita, mousse, custard, syrups, puddings Three heat settings and four freezing programs Load per cycle: 2.4-7.7 qts (2.5-8 kg) Hourly production: 43.2 qts (45 kgs) Freezing cylinder: one, 15 qt Tank heater: one, 14.7 qt Get Quote Spec Sheet Interested In Equipment?

The C393 Frozen Carbonated Beverage Freezer is a powerhouse for frozen drink production, combining user-friendly design with maximum output. C393 Frozen Carbonated Beverage Freezer Multi Flavor Features Multi Flavor Three flavors. Dispense a light, fluffy, high overrun slush product in a pressurized system from this modular, counter-top freezer. Optional cart. Freezing cylinder: three, 7 quart (6.6 liter). Clear plastic dispensing doors allow customers to see slush being made. Automatic Defrost programmable defrost cycles allow the operator to select the time and frequency for defrosting each freezing cylinder independently. The Taylor C393 is a three-flavor frozen beverage freezer, ideal for convenience stores, movie theaters, and entertainment venues. Featuring three 7-quart freezing cylinders, it delivers light, high-overrun slush drinks using a pressurized freezing system. Slushtech™ viscosity control ensures optimal consistency, while Sure Set™ Flow Control optimizes syrup, CO₂, and water pressure for precise flavor balance. The automatic defrost system prevents excessive ice buildup, and audible alarms alert operators of supply issues. Top-discharge airflow allows for compact counter installation, and an optional cart converts it into a freestanding model with syrup storage, making it a reliable, high-performance frozen beverage solution. Get Quote Spec Sheet Interested In Equipment?

The Taylor C709 Soft Serve Freezer provides efficient and high-capacity ice cream production. Perfect for restaurants and ice cream shops seeking premium quality. C709 Soft Serve Freezer Single Flavor, Countertop, Heat Treatment Features Single Flavor, Countertop, Heat Treatment Offer all the popular soft serve variations, from low- to non-fat ice creams or yogurt. Heat treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to 28 days before a complete disassembly and cleaning is required. Freezing cylinder: one, 3.4 quart (3.2 liter). Mix hopper: one, 20 quart (18.9 liter). Touch screen controls. Standby during long no-use periods. Get Quote Spec Sheet Interested In Equipment?

The Icetro IB-044 Ice Storage Bin offers ample storage capacity for your ice needs. Ideal for keeping your ice supply readily available and organized. Icetro IB-044 New Features High quality 304 stainless-steel and ABS exterior Convenient grip handle 440 lbs storage capacity (4) 6.3” ~ 7.8” height adjustable stainless steel legs Contact Sales Spec Sheet Interested In Equipment?

Enhance your dessert menu with the Frigomat C122 Batch Freezer. Ideal for producing a variety of frozen treats with consistent quality. Frigomat C122 Batch Freezer Batch, One Flavor Description The Frigomat C122 Batch Freezer is a powerful, small-scale solution for gelato, ice cream, and frozen dessert production. Designed for businesses with limited space, this countertop model features six freezing programs, including slush and automatic high-consistency cycles. The variable batch size (1-2.8 quarts) allows flexible production, while the steel beater with removable scrapers ensures smooth, high-quality textures. With energy-efficient performance and an easy-to-clean design, the C122 is perfect for boutique gelato shops, bakeries, and dessert cafes. Its user-friendly interface, durable stainless steel construction, and reliable IES control system enhance efficiency. Ideal for small-batch artisans, it delivers consistent results with minimal effort, maximizing productivity while preserving flavor, texture, and overall dessert quality. Features Batch, One Flavor One flavor Produce gelato or medium overrun frozen desserts in smaller quantities with a reduced investment. Six freezing programs High production flexibility through the automatic control The electronic IES features a new consistency control system, that further improves the precision during the different working conditions Load per cycle: 1-2.8 qts (1-3 kg) Hourly production: 14.4 qts (15 kgs) Freezing cylinder: one, 8.5 qt Get Quote Spec Sheet Interested In Equipment?

Enhance your dessert menu with the Taylor C707 Soft Serve Freezer. Ideal for efficiently producing smooth, delicious soft serve ice cream. Taylor C707 Soft Serve Freezer Single Flavor, Countertop, Gravity Features Single Flavor, Countertop, Gravity Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet. Freezing cylinder: one, 3.4 quart (3.2 liter). Mix hopper: one, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC). Finished product quality is monitored by Softech™ controls. Standby during long no-use periods. Hopper temperature is displayed to ensure safe product temperatures. The Taylor C707 is a single-flavor soft serve freezer designed for performance, consistency, and ease of use—making it an excellent choice for cafés, restaurants, convenience stores, and mobile dessert operations. Capable of producing a wide range of frozen treats including low- or non-fat ice cream, frozen yogurt, custard, and sorbet, this compact unit fits easily on countertops or carts for flexible placement. With a 3.4-quart freezing cylinder and a 20-quart refrigerated mix hopper, the C707 ensures continuous product flow with minimal downtime. Its Separate Hopper Refrigeration (SHR) system maintains mix below 41°F, preserving freshness in both Auto and Standby modes. The intuitive Softech™ microprocessor control monitors viscosity in real time, delivering smooth and consistent soft serve texture every time. An LED digital temperature indicator displays hopper temperature, and operators can switch between Fahrenheit and Celsius for convenience. The unit includes visual and audible alerts for low mix and automatically shuts down when mix runs out, protecting the equipment. A built-in door interlock system ensures safe operation. Available with air- or water-cooled configurations and optional accessories like a syrup rail, cart, or hopper agitator, the Taylor C707 delivers dependable soft serve performance in a compact, efficient design. Get Quote Spec Sheet Interested In Equipment?

Compact and efficient, the Icetro IU-0090 AN Ice Maker is ideal for small establishments seeking reliable ice production with minimal space requirements. Icetro IU-0090-AN New Features Air-cooled 91 lbs daily ice production (70/50F) 24.3 lbs ice storage bin Includes ice scoop 304 durable stainless-steel construction Drain pump kit option (IPK-61B) Contact Sales Spec Sheet Interested In Equipment?

Improve air quality with the Bluezone Ready-To-Go Tower Air Purifier. Ideal for commercial spaces seeking effective air purification. Bluezone Ready To Go Tower Air Purifier New Features Available in 10 finishes to match your decor Conceals unit Optimizes airflow LED logo confirms operation Built-in muffler Contact Sales Spec Sheet Interested In Equipment?