One flavor

Produce gelato or medium overrun frozen desserts in smaller quantities with a reduced investment.

Six freezing programs

High production flexibility through the automatic control

The electronic IES features a new consistency control system, that further improves the precision during the different working conditions

Load per cycle: 1-2.8 qts (1-3 kg)

Hourly production: 14.4 qts (15 kgs)

Freezing cylinder: one, 8.5 qt