Search Results

If you've noticed customers becoming impatient due to slower service, you're not alone. The food service industry is currently facing staffing challenges, making it hard to provide quick and consistent service. But there’s a solution that can help: Taylor commercial double-sided grills. Taylor’s clamshell grills are designed to cook food efficiently from both the top and the bottom, cutting cooking times in half. For example, when cooking burgers on a traditional flat top commercial grill, you’d typically need to cook them for 3-4 minutes on each side. However, with Taylor’s two sided grills, there’s no need to flip the burgers. You can cook up to 8 quarter-pound burgers in just 60 seconds on a single platen Taylor grill. The technology behind these grills, including platens, programmable gaps, and daily calibration, ensures your food is cooked quickly and consistently every time. The speed of Taylor grills means less time spent cooking and less labor required, allowing you to serve fresh, made-to-order food quickly, even during peak hours. Plus, Taylor grills are incredibly versatile. They can cook a variety of foods including burgers, chicken, steak, panini sandwiches, vegetables, fish, pancakes, eggs, bacon, and more. You have the option to use the clamshell feature or cook traditionally on a flat top for foods like pancakes and eggs. There are various models of Taylor grills available, including gas or electric options, 1 to 3 platens, and models with 2 platens and an additional lane for flat top cooking. These grills are user-friendly with programmable menu items and the convenience of starting the cooking process with just a push of a button. The USB ports allow for instant menu updates, making it easy to serve a variety of menu items quickly. This makes Taylor grills perfect for both quick-service and dining restaurants where consistency and efficiency are crucial. Taylor’s double-sided grills represent a new era in grill technology, offering intuitive gap control, faster cooking times, and precise temperature management. As the exclusive distributor of Taylor grills in Colorado and southern Wyoming, Rocky Mountains Distributing invites you to visit our test kitchen and see these amazing grills in action. Come try them out with your menu items and be prepared to be impressed by their performance!

In the bustling world of freshly squeezed orange juice, Zumex stands out for its innovative solutions and commitment to quality. Founded in 1985, this Spanish company has revolutionized the way we produce and consume fresh juice. With a presence in over 100 countries, Zumex commercial juicers are synonymous with reliability, efficiency, and cutting-edge technology. As your trusted partner, Rocky Mountains Distributing serves as the official Zumex distributor and service provider in Colorado and southern Wyoming. In this blog, we’ll talk about the different Zumex machines, highlighting their special features and advantages. Essential Pro Essential Pro is designed for simplicity, performance, and extreme hygiene. It offers automated juicing with options for self-service or continuous use through an anti-drip tap. This Zumex orange juice machine, incorporates ASP®(Antibacterial Silver Polymer) nanotechnology, ensuring higher juice yield and inhibiting bacterial growth. This model suits medium consumption needs and can handle fruits up to 81 mm in diameter, juicing 22 fruits per minute with a 10-liter waste capacity. Mastery Mastery is Zumex’s commercial cold press juicer, designed for maximum juice extraction from fruits and vegetables. It features a powerful brushless motor and an 11-ton stainless steel press, producing up to 110 liters of juice per hour. The ergonomic design includes a touch screen for easy control and customization of juicing programs, ensuring high efficiency and safety. Minex The Minex juicer is tailored for small establishments like cafes and bakeries, available in 12 colors to match any business decor. It adapts the Original System® for smaller spaces, ensuring reliability and hygiene with ASP® antibacterial nanotechnology. The Minex can operate in self-service mode with a non-drip tap or use a built-in jar for easy serving, delivering juice in just 15 seconds with a waste capacity of 4.5 liters. Multifruit The Multifruit juicer is a versatile commercial juicer designed to handle any fruit or vegetable, from apples to pineapples, celery, and carrots, using its titanium shredding disc. This juicer operates non-stop for 24 hours with a brushless motor that is four times superior to conventional motors, ensuring no friction or heat release that could alter the juice’s taste. The Speed Control System maintains a constant speed, adapting to each fruit or vegetable type while consuming less energy than other commercial juicers. It includes features such as an Easy Grip anti-drip tap for better hygiene and a large waste container with a 13-liter capacity. PineOmatic The PineOmatic is designed for easy and efficient pineapple processing, allowing customers to enjoy freshly cut pineapple with minimal waste. It features a user-friendly interface with a display for instructional videos and maintenance guidance. Capable of handling up to 40 pineapples, it operates at 30 seconds per pineapple, making it ideal for high-consumption areas. Soul Series 2 The Soul Series 2 is a compact and intelligent commercial juicer. It features Smart Juicing technology for real-time performance monitoring, remote management, and maintenance alerts. The Conical System® offers a reduced yet highly efficient juicing process, supported by ASP® nanotechnology with silver ions for maximum food safety. This juicer can handle citrus fruits ranging from 42 to 81 mm in diameter, offering fast and easy juice extraction with a 1Step Case Out for simplified cleaning. Speed Pomegranates The Speed Pomegranates juicer is specialized for pomegranate juice, featuring a titanium blade to cut tough husks and a redesigned PulpOut system for efficient seed removal. It handles up to 100 kg of pomegranates continuously, juicing 30 fruits per minute. This high-performance model is easy to use and clean, and designed for very high consumption needs. Speed S+Plus Speed S+Plus is the top choice for high-demand businesses like supermarkets and hotels. It boasts the new NSF-certified 1Step Kit for easy cleaning, a sturdy self-service tap, and an automatic PulpOut system with triple filtration. This Zumex juicer machine, offers the highest performance, handling 40 fruits per minute with a 20 kg feeder capacity and a 15-liter waste capacity. Speed Up Speed Up is designed for very high consumption environments, offering the best performance with the new Top Performance juicing unit. It features an easy-to-clean tap, an automatic PulpOut system to prevent blockages, and dual operation modes for self-service and professional use. The wheeled podium is available in different finishes, and the juicer handles 40 fruits per minute with a 15-liter waste capacity. Versatile Pro Versatile Pro offers complete autonomy in a compact design, with a 16 kg feeder capacity and a new PulpOut system to handle continuous juicing without interruptions. The 1Step M Kit allows for easy removal and cleaning of the juicing unit, which features ASP® antibacterial technology. This model is perfect for high-consumption areas and can switch between self-service and professional modes, handling 22 fruits per minute with a 10-liter waste capacity. Zitrux The Zumex Zitrux sets a new benchmark in the commercial juicing industry with its groundbreaking self-cleaning and sanitizing capabilities. Unlike any other juicer on the market, the Zitrux eliminates the labor-intensive task of daily disassembly and manual cleaning. This revolutionary feature ensures that the machine remains hygienic and operational with minimal intervention, significantly reducing maintenance time and labor costs. Operators will no longer need to say, “I spend a lot of time cleaning it every day,” as the Zitrux takes care of itself, making what once seemed impossible, now possible. In addition to its unparalleled self-cleaning technology, the Zitrux is equipped with a robust load capacity of 75 kg for oranges and an automatic elevator system, allowing it to handle up to 120 liters of waste. This ensures continuous operation and minimal downtime, ideal for high-demand environments. This juicer unit maximizes juice yield per kilogram of fruit, processing up to 40 fruits per minute. The Smart Juicing technology provides real-time data and remote monitoring capabilities, allowing operators to track juice production, maintenance schedules, and sanitization cycles effortlessly. The contactless tap further enhances hygiene, making the Zitrux the ultimate choice for businesses seeking efficiency, cleanliness, and high-quality juice production. Zumex’s extensive range of products and services make them a go-to choice for businesses seeking high-quality juicing solutions. Whether you’re a small cafe looking for a reliable juicer or a large-scale operation wanting to add to your kitchen equipment lineup, Zumex has the perfect solution for you. Contact our sales team today to learn more about Zumex juicers!

Itaberco is an American company located in Maryland. Their mission is to create meaningful relationships in the food industry while providing solutions for dessert ingredients. Itaberco provides an array of products, including flavor compounds, frozen dessert mixes, fruit fillings, glazes, pastry and baking mixes, specialty drink mixes , and more! Dedicated to food and beverage innovation, Itaberco continually invests in research and development, actively generating and testing new concepts daily. One of their most versatile product offerings is their flavor compounds . Itaberco’s flavor compounds aim to be the best in class. These flavors are made from natural ingredients and use fruit and vegetable juices for color, as opposed to artificial dyes, giving them incredible vibrancy while maintaining a clean label. All of Itaberco’s flavor compounds are made using fresh fruits and juices, which translate to desserts with delicate, true-to-fruit flavor. With 64 flavor compounds to choose from, the customization possibilities are endless. All products are naturally flavored and colored, Kosher certified, vegan, and made in the United States. Because these flavor compounds are so versatile, we’d like to share how they can be used in various businesses. These flavor compounds can be used for buttercreams, icings, mousses, cakes, gelato, soft serve ice cream, sorbet, confections, and beverages. Frozen Desserts One of the most popular uses of these flavor compounds is for premium frozen treats! These compounds can be used to make custom flavors for ice cream, soft serve custard, gelato, and sorbet. Whether it’s a rich brownie ice cream swirl, a refreshing pink grapefruit burst, or an irresistible fior di panna, these compounds offer endless possibilities for creating unique and delectable frozen desserts that captivate the palate and leave customers craving more. These compounds can be added to any mix including vegan soft serve mixes, gelato mixes, ice cream mixes, frozen custard mixes, froyo mixes, soft serve mixes, and more! With Itaberco’s commitment to delivering high-quality products, you can trust that they will seamlessly integrate into your soft serve machine, providing you with peace of mind and assurance of quality performance. Fermented Beverages A recent innovation by Itaberco is using their flavor compounds for fermented beverages. From fruit-infused IPAs to sour ales and ciders, craft beer has been experiencing a flavor-focused phenomenon at breweries. Most breweries address this trend by flavoring their beer or ciders with fruit purees. Although fruit purées have their benefits, there is now a better solution – Itaberco flavor compounds. A hybrid between a fruit purée and a concentrated natural flavoring, Itaberco flavor compounds provide a robust and dynamic flavor, significant cost savings, and ease of use, given their shelf stability after opening. Utilizing Itaberco flavor compounds presents a remarkable opportunity for cost savings in craft beer production. On average, IPAs experience a 60% reduction in costs, while sour ales see a 30% decrease compared to traditional methods involving purees. With puree usage in IPAs accounting for 10-20% of the final product and sour ales ranging from 15-40%, transitioning to Itaberco flavor compounds drastically reduces this proportion to only 0.5-1% and 1.5-4%, respectively. These substantial savings make Itaberco flavor compounds an advantageous choice for local breweries crafting their own IPAs and sour ales. Some of their flavors that have been used to flavor craft beer include apple cider, barrel aged maple, blackberry, blood orange, blueberry, cherry blossom, espresso, lemon, mango, orange, passion fruit, peach, pineapple, pink grapefruit, pumpkin spice, raspberry, tiramisu, sour cherry, strawberry, wildberry, and yuzu. They have more flavors you can experiment with if these don’t catch your eye! Pastry and Baking Embark on a journey of culinary exploration with Itaberco’s revolutionary flavor compounds, offering boundless potential for pastry chefs and bakers alike. With Itaberco’s variety of flavor compounds, you can unlock endless creative possibilities. Whether you’re adding special touches to cakes, enhancing buttercreams, or giving a boost to desserts like mousses and cookies, Itaberco’s flavors are key to culinary innovation. Explore a world where every bite ignites your taste buds! Itaberco offers endless possibilities with its flavor compounds. Whether you’re a small business owner or a large franchise, Itaberco has the solutions for you. Rocky Mountains Distributing is a proud partner of Itaberco! If you’re interested in learning more about Itaberco or ice cream machines, contact our sales team today. You can also download the Itaberco catalog to see more products or their gelato and sorbetto recipe handbook or their soft serve ice cream recipe handbook to start creating yummy frozen treats!

At Rocky Mountains Distributing, we’re excited to share Blackbird Specialty Beverage Mixes  from Itaberco  with you. Itaberco is known for its amazing products like flavor compounds, frozen dessert mixes, fruit fillings, glazes, and baking mixes. High-Quality Ingredients for Consistent Flavor Blackbird mixes use top-notch organic and natural ingredients. These concentrated syrups are great for making cocktails in your frozen beverage machine or in a pour over batch. Whether you’re into classic frosé or fancy bitters, Blackbird’s mixes guarantee you’ll get the same great taste every time. Check Out These Flavors Blackbird offers an exciting array of syrup flavors. To help you get started, here are some fantastic frozen cocktail recipes. Each recipe is designed to be easily mixed and poured into your frozen cocktail machine. For exact measurements and more details, be sure to visit Blackbird's  website: Bitters Old Fashioned: Mix Blackbird’s Bitters syrup with bourbon and a splash of water. Garnish with an orange peel for a classic, timeless drink. Sazerac: Combine Blackbird’s Bitters syrup with rye, cognac, absinthe, and water. Serve with a twist of lemon for a sophisticated touch. Mojito Mojito: Blend Blackbird’s Mojito syrup with rum and water. Serve with a mint sprig for a refreshing, minty drink. Mint Julep: Mix Blackbird’s Mojito syrup with bourbon and water. Serve in a julep cup with a mint sprig for a classic southern cocktail. Passion Fruit Mojito: Combine Blackbird’s Mojito syrup with their Citrus syrup, passion fruit flavor compound, white rum, lime juice, and water. Serve over ice for a tropical twist. Citrus Orange Crush: Blend Blackbird’s Citrus syrup with vodka, Grand Marnier, fresh orange juice, and water. Serve over ice with an orange slice for a zesty refreshment. Gimlet: Shake Blackbird’s Citrus syrup with gin, fresh lime juice, and a bit of water. Serve in a chilled glass for a crisp, refreshing drink. Paloma: Mix Blackbird’s Citrus syrup with tequila or mezcal, fresh grapefruit juice, and water. Serve in a glass with a salted rim for a tangy, refreshing cocktail. Aviation: Combine Blackbird’s Citrus syrup with gin, maraschino liqueur, crème de violette, fresh lime juice, and water. Serve in a chilled glass for an elegant, floral drink. Aperol Spritz: Mix Blackbird’s Citrus syrup with their Frosé syrup, Aperol, white wine, gin, and water. Serve over ice with an orange slice for a light, bubbly cocktail. Frosé Frosé: Blend Blackbird’s Frosé syrup with rosé wine, vodka, and water. Serve cold for a refreshing summer drink. Peach Bellini: Mix Blackbird’s Frosé syrup with white wine, vodka or gin, peach purée, and water. Serve in a flute glass for a sophisticated cocktail. Strawberry Daiquiri: Blend Blackbird’s Frosé syrup with light rum, strawberry purée, lime juice, and water. Serve frozen for a smooth, fruity treat. Ginger Moscow Mule: Combine Blackbird’s Ginger syrup with vodka and water. Serve in a copper mug with a lime wedge for a spicy, refreshing drink. Kentucky Mule: Mix Blackbird’s Ginger syrup with bourbon and water. Serve in a copper mug with a mint sprig for a southern twist. Mexican Mule: Combine Blackbird’s Ginger syrup with tequila or mezcal and water. Serve in a copper mug with a lime wedge for a bold, zesty cocktail. Margarita Margarita: Mix Blackbird’s Margarita syrup with tequila and water. Serve in a glass with a salted rim for a classic frozen margarita. Mezcalita: Combine Blackbird’s Margarita syrup with mezcal and water. Serve in a glass with a salted rim for a smoky variation. Mezcal Mango Margarita: Mix Blackbird’s Margarita syrup with mezcal, mango purée, orange liqueur, and water. Serve in a glass with a salted rim for a fruity, smoky cocktail. Spicy Margarita Spicy Margarita: Mix Blackbird’s Spicy Margarita syrup with tequila and water. Serve in a glass with a salted rim for a fiery twist on the classic margarita. Spicy Mezcalita: Combine Blackbird’s Spicy Margarita syrup with mezcal, tequila blanco, lime juice, and water. Serve in a glass with a salted rim for a smoky, spicy cocktail. Piña Colada Piña Colada: Blend Blackbird’s Piña Colada syrup with rum and water. Serve with a pineapple wedge for a tropical treat. Painkiller: Mix the syrup with dark rum, orange juice, pineapple juice, and water. Garnish with nutmeg for a rich, indulgent cocktail . Sangria Sangria: Blend Blackbird’s Sangria syrup with red wine, brandy, and water. Serve over ice for a fruity, refreshing drink. These syrups are perfect for frozen cocktails or batch recipes. For the best mixology tips and ingredient ratios, check out Blackbird’s website. Brew to the Next Level with Blackbird Flavor Compounds Itaberco also offers Blackbird Flavor Compounds for beer lovers. Craft beer is all about new flavors, and Blackbird has a great alternative to fruit purées. These compounds mix fruit purée with concentrated natural flavoring, giving you strong, dynamic flavors. They’re cost-effective and stay fresh after opening. From fruit-infused IPAs to sour ales and ciders, Blackbird Flavor Compounds are changing how breweries and tap rooms enhance their beers. Interested in trying Blackbird for yourself? Contact our sales  team today to get some samples! We’d love for you to experience the delicious flavors of Blackbird mixes and see why they’re a favorite.