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Create delicious slush beverages with the Icetro SSM-52 Slush Machine. Perfect for adding refreshing drink options to your menu. Icetro SSM-52 Slush New Features Two flavors. Countertop. 2 gal/bowl capacity, 2 bowls. Perfect performance in tropical zone. Easy maintenance & cleaning. Automatic shut down refrigeration control. Easy removal drip tray. Contact Sales Spec Sheet Interested In Equipment?

Elevate your drink menu with the 430 Frozen Beverage Freezer, built to serve consistent quality and efficiency every time. 430 Frozen Beverage Freezer Single Flavor, Countertop Features Single Flavor, Countertop Vary your menu by offering shakes and smoothies or frozen cocktails, fruit juices, coffees, cappuccino and tea slush beverages, all served at the desired thickness. Freezing cylinder: one, 4 quart (3.8 liter). Mix hopper: one, 14 quart (13.2 liter). Refrigerated to maintain mix below 41°F (5°C). Approved for dairy and non-dairy products. A specially designed viscosity control automatically maintains superior product quality. Expand your drink menu with the Taylor 430 Frozen Beverage Freezer, designed for single-flavor shakes, smoothies, and frozen cocktails. The 4-quart freezing cylinder and 14-quart mix hopper maintain dairy and non-dairy beverages at optimal temperatures. Featuring automatic viscosity control, this unit delivers consistent texture and flavor. The Add Mix and Mix Out indicator lights simplify operation, while air-cooled and water-cooled models offer flexible installation. Ideal for coffee shops, bars, and restaurants, the compact countertop design ensures easy placement. With a user-friendly interface, durable stainless steel construction, and energy-efficient performance, the Taylor 430 enhances productivity. Its reliable operation makes it perfect for high-demand beverage service. Get Quote Spec Sheet Interested In Equipment?

Taylor C394 Frozen Carbonated Beverage Freezer — Countertop (or optional floor cart) multi-flavor slush dispenser with four 7 qt (6.6 L) cylinders, rapid freeze-time and recovery, clear plastic doors for impulse sales, IoT-ready Open Kitchen connectivity, audible/visual alarms for replenishment, and zero-side-clearance modular design. C394 Frozen Carbonated Beverage Freezer Multi Flavor Features Multi Flavor Four flavors. Dispense a light, fluffy, high overrun slush product in a pressurized system from this modular, counter-top freezer. Optional cart. Freezing cylinder: four, 7 quart (6.6 liter). Clear plastic dispensing doors allow customers to see slush being made. Automatic Defrost programmable defrost cycles allow the operator to select the time and frequency for defrosting each freezing cylinder independently. The Taylor C394 is a four-flavor frozen carbonated beverage freezer, perfect for high-traffic locations such as convenience stores, quick-service restaurants, and stadiums. With four 7-quart freezing cylinders, it provides rapid freeze recovery and steady output, ensuring customers enjoy consistently refreshing slush drinks. Slushtech™ viscosity control optimizes product texture, while Sure Set™ Flow Control ensures accurate syrup, CO₂, and water balance for precise flavor quality. Audible and visual alarms notify operators when supplies are low, reducing downtime. Clear dispensing doors and illuminated merchandising panels attract impulse purchases, while top-discharge airflow allows for efficient countertop installation. A zero-clearance, modular design enables multiple units to be placed side by side, and an optional floor cart provides additional syrup storage. Combining multi-flavor flexibility with reliable performance, the C394 is built to handle high demand with ease. Get Quote Spec Sheet Interested In Equipment?

Enhance your drink offerings with the Taylor 428 Frozen Beverage Freezer. Perfect for serving a variety of frozen beverages with consistent quality. Taylor 428 Frozen Beverage Freezer New Features Vary your menu by offering shakes, smoothies, or frozen cocktails, fruit juices, coffees, cappuccino, and tea slush beverages, all served at the desired thickness. Freezing cylinder: one, 7 quart (6.6 liter). Mix hopper: one, 20 quart (18.9 liter). Refrigerated to maintain mix below 41ºF (5ºC). Approved for dairy and non-dairy products. Standby during long no-use periods. Contact Sales Spec Sheet Interested In Equipment?

Explore Taylor Batch equipment at Rocky Mountains Distributing. Discover high-quality machines designed for producing premium batch ice cream and other frozen desserts. Enhance your dessert offerings with reliable and efficient Taylor batch equipment. Custard & Batch Dessert Equipment This is how you make frozen treats so indulgent they know your name two states away. Our premium-quality freezers are incredibly easy to use and give you an edge in crafting the freshest, most unforgettable ice creams, custards, gelatos, sorbets, sherbets and more. Taylor C002 Batch Freezer Batch, Two Flavor View Taylor C043 Custard Freezer Custard, Three Flavor View Taylor C104 Batch Dessert Freezer Batch, One Flavor View Contact Sales Interested In Equipment?

Join our team as a Field Service Technician at Rocky Mountains Distributing. Provide expert maintenance and repair services for our clients' equipment. Apply now to work with a dedicated team and advance your technical career. RMD Is Hiring Field Service Technicians About the job Rocky Mountains Distributing (RMD) exists to help our customers THRIVE by providing one-stop lifelong sales and world-class service. We represent global industry leaders and world-class partners including Middleby Manufacturing Lines including Taylor Company, Blodgett, Pitco, TurboChef, Concordia, SouthBend, Middleby Marshall, Broaster, Flavor Burst and many more. RMD is the exclusive factory- authorized warranty service provider for the many of these equipment lines as well. We are a full-service provider and a distributor for an exclusive worldwide manufacturer of food service equipment to the Rocky Mountain region. We work with a wide variety of food service establishments finding the right equipment solutions and avenues to be more profitable for our customers. Our Customer Service philosophy and personal stake in our associates are what sets us apart from the competition. We are growing our team and currently looking for qualified Field Service Technicians. Even if you do not have HVAC experience but love working with your hands, fixing thing and are eager to eager to learning something new. Give us a call. The equipment we service includes “cold” side and “hot side” cooking equipment. Soft serve ice cream machines, shakes, frozen yogurt, grills, speed ovens, conveyor ovens, custard machines, frozen dessert machines, frozen beverage machines and the list goes on and on. We are looking for potential team members who espouse our core values and defining convictions. Folks who are hungry, courageous, enthusiastic, and curious. Customer-focused recognizing that everybody is a customer. Team members who are humble, selfless, patient, respectful and collaborative. Responsibilities and Duties As a Service Technician for RMD, your primary responsibility will be maintaining a world- class level of professional customer service coupled with repairing and maintaining mission critical food service equipment with your primary service territory being Aurora and Denver. When one our customer’s call needing assistance with a malfunction with their equipment, it now becomes the number one priority for RMD to ensure that their equipment gets up and running as soon as possible. RMD supplies every technician with the most up to date resources, tools, and technology in the industry, including smartphones and tablets with over 100 years of service and technical experience, RMD offers a stable, rewarding, and challenging career opportunity. Do friends or family tell you have “Spark”? Then we are ready to talk to you. We are adding to our team those who have “Spark” – colleagues who are positive, optimistic, friendly, genuine, likeable, innovative, and intuitive. We have the spot for you. Your objectives: Interacting with our clients ensuring their concerns are expeditiously and appropriately addressed in a professional and courteous manner Providing customers with telephone and or video support for troubleshooting Delivering, Installing, maintaining, repairing, and evaluating a variety of specialty food service equipment, including frozen uncarbonated beverage (FUB) units, frozen carbonated beverage (FCB) machines, soft serve machines, shake, yogurt, and custard machines, pressure fryers, combi ovens and clamshell grills Assessing and completing repairs quickly, efficiently, and accurately Effectively managing electronic service requests on mobile devices, including cell phones and tablets. Commitment to relentlessly provide one-stop, lifelong sales, and world-class service. Receive service-based calls as dispatched ensuring prompt responses Execute preventative maintenance in addition to troubleshooting a myriad of maintenance and repair procedures of various commercial kitchen equipment Embrace a team attitude with relentless exceptional customer relationship skills Self-starter and capable of working with minimal oversight. Efficiently and effectively communicates with customers Maintains company-provided vehicles in accordance with company guidelines Qualifications and Skills Minimum EPA Section 608 Certification – Type 1 Minimum 1-2 years’ experience in HVAC and/or the commercial restaurant equipment industry. HVAC certifications or vocational training and industry specific education are given preference. Experience working in refrigeration, appliance repair, mechanical or electrical fields is beneficial, especially if related commercial restaurant equipment, cooking equipment,beverage delivery systems, frozen drink, and beverage equipment. Experience or familiarity with Middleby Manufacturing Lines including Taylor Company, Blodgett, Pitco, TurboChef, Concordia, South Bend, Middleby Marshall, Broaster, Flavor Burst or similar equipment such as Rational, Garland, Bunn, Merry Chef, Cornelius, FBD, Electrofreeze, or Stoelting) is preferred. Experience in a technical role with an elevated level of customer interaction. Experience working in refrigeration, appliance repair, mechanical or electrical fields is beneficial, especially if related commercial restaurant equipment, cooking equipment, beverage delivery systems, frozen drink, and beverage equipment. Experience or familiarity with Middleby Manufacturing Lines including Taylor Company, Blodgett, Pitco, TurboChef, Concordia, SouthBend, Middleby Marshall, Broaster, Flavor Burst or similar equipment such as Rational, Garland, Bunn, Merry Chef, Cornelius, FBD, Electrofreeze, or Stoelting) is preferred. Must possess excellent customer service skills, with the ability to ask probing questions and understand and resolve customer concerns Must be smartphone and tablet literate, with the ability to learn and navigate new software quickly Meticulous and detail-oriented Must be able to communicate effectively in English, both written and verbal. Any second language Internally motivated, driven with a strong work ethic and sense of urgency. High School diploma HVAC certifications or vocational training and industry specific education are given preference though not required. Legally authorized to work in the U.S. Motor vehicle history and driver’s license with satisfactory driving record Properly document all maintenance and repair services performed Ability to work overtime, weekends, and holidays as part of a limited rotation schedule, as needed Travel Requirements: Local travel is required daily. Travel may be required though typically no more than 2-3 days in length, these trips will include a travel allowance for food and lodging. Benefits: We offer competitive salaries, excellent benefits package with significant ongoing training and development opportunities. Certification and Tuition assistance available. Job Type: Full-time, Part-time, and Flexible Schedule Available. Salary: Commensurate with experience. If you are interested, please submit a current resume and cover letter including salary requirements. Featured benefits: Medical insurance Vision insurance Dental insurance 401(k) and Corporate Matching Pension plan Maternity, Paternity and Family Leave Tuition assistance Disability insurance Student loan assistance Interested? Apply Today!

Explore Star Manufacturing's wide range of high-quality commercial kitchen equipment, from innovative toasters and grills to durable fryers and popcorn machines. Trusted by professionals since 1921, Star is your go-to source for reliable and efficient restaurant solutions. Star For over 100 years, Star Manufacturing has been a trusted name in commercial foodservice equipment, producing hot dog grills, fryers, conveyor ovens, toasters, and countertop cooking equipment. Star’s expansive product line—enhanced by acquisitions of Toastwell, Holman, and Lang—makes it a go-to brand for restaurants, concession stands, and institutional kitchens. Known for durability, innovation, and high-performance cooking solutions, Star equipment helps businesses optimize kitchen operations while maintaining consistent food quality and service efficiency. To ensure peak performance and longevity, regular Star equipment service and maintenance are crucial. Our factory-trained technicians specialize in Star equipment repair, diagnostics, and optimization, ensuring consistent cooking temperatures, heating efficiency, and mechanical reliability. We provide burner calibration, conveyor belt servicing, thermostat adjustments, electrical inspections, and component replacements to keep your Star equipment running smoothly. Routine servicing helps prevent uneven cooking, reduces energy consumption, and minimizes unexpected equipment failures, ensuring uninterrupted kitchen productivity. With expert Star service, businesses can reduce downtime, improve food consistency, and extend equipment lifespan. Whether you need installation, emergency repairs, or routine maintenance, our team ensures your Star Manufacturing equipment operates at peak efficiency. We offer fast response times, thorough system evaluations, and expert troubleshooting to maximize uptime and performance. Schedule your Star service today to maintain high-quality food production, optimize efficiency, and keep your kitchen running smoothly. Call For Service Manufacturer Site

Create delicious frozen desserts with the Taylor C002 Batch Freezer. Ideal for ice cream shops and restaurants looking to expand their dessert menu with high-quality treats. Taylor C002 Batch Freezer Batch, Two Flavor Description The Taylor C002 Continuous Dispensing Batch Freezer is engineered for high-volume frozen custard, ice cream, and sorbet production. Featuring two 20-quart mix hoppers with separate hopper refrigeration (SHR), this machine keeps the mix below 41°F for optimal freshness. Its dual-flavor capability allows businesses to serve multiple products efficiently, while the mix flow regulator ensures consistent texture. Equipped with indicator lights for low mix levels and operational status, the C002 is designed for seamless workflow and superior product quality. The powerful 2.0 HP scraping/ejection motor ensures smooth dispensing, while the ergonomic product chute directs frozen product into a dipping cabinet with ease. Whether you're running a busy ice cream shop, a dessert parlor, or a high-demand foodservice operation, the Taylor C002 is the ideal solution for crafting premium frozen treats. Optimize efficiency and delight customers with consistent, high-quality frozen desserts every time. Features Batch, Two Flavor Two flavors. Floor standing. Offer premium frozen custard, low overrun ice cream, or sorbet in two separate flavors. Mix hopper: two, 20 quart (18.9 liter). Separate hopper refrigeration maintains mix below 41ºF (5ºC). Ribbon of frozen product flows down chute to separate dipping cabinet. Easy to read markings allow operator to dial in the correct amount of mix flowing into freezing cylinder for proper consistency. Get Quote Spec Sheet Interested In Equipment?

The Icetro SSM-280 Slush Machine delivers consistent quality and performance for your frozen beverage needs. Ideal for cafes, restaurants, and convenience stores. SSM-280 Slush Machine Multi Flavor Description Boost your frozen drink sales with the Icetro SSM-280 Frozen Beverage Machine, a dual-bowl commercial slush machine designed for restaurants, amusement parks, bars, and convenience stores. Featuring two 3.2-gallon bowls, this machine allows businesses to serve multiple frozen drink flavors simultaneously, increasing variety and sales potential. Its 1.37HP durable metal gear motor powers the fast-freezing technology, ensuring smooth and consistent textures for slushies and frozen cocktails. Engineered for high-demand environments, the SSM-280 operates efficiently even in extreme temperatures, making it a top choice for tropical and high-traffic locations. Its user-friendly design includes automatic refrigeration control, a removable drip tray, and easy-to-clean components, reducing maintenance and improving operational efficiency. Ideal for hospitality businesses looking to enhance their frozen drink offerings, the Icetro SSM-280 combines high performance, energy efficiency, and reliability. Whether you need a commercial slush machine for daily operations or seasonal promotions, this model delivers speed, durability, and superior freezing performance to meet your needs. Features Multi Flavor Two flavors. Countertop. 3.2 gal/bowl capacity, 2 bowls. Perfect performance in tropical zone. Easy maintenance & cleaning. Automatic shut down refrigeration control. Easy removal drip tray. Get Quote Spec Sheet Interested In Equipment?

The Taylor 632 Combination Freezer offers versatile performance for both soft serve and shake production. Perfect for expanding your dessert menu with high-quality frozen treats. 632 Combination Freezer Multi Flavor, Soft Serve & Shake Combo, Floor Standing Features Multi Flavor, Soft Serve & Shake Combo, Floor Standing Single shake flavor. Single soft serve flavor. Offers all the popular shake and soft serve variations, from low fat shakes and smoothies, low or non-fat ice creams, to custards, yogurt, and sorbet. Freezing cylinder: Shake side, 7 quart (6.6 liter). Soft Serve side, 3.4 quart (3.2 liter). Mix hopper: two, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC). Finished product quality is monitored by Softech™ controls. Get Quote Spec Sheet Interested In Equipment?

Specially designed for pineapple slicing, the Zumex Pineomatic ensures efficient and high-quality pineapple bites. Ideal for any establishment serving fresh cut pineapple. Zumex Pineomatic Features Fresh cut pineapple Waste capacity 40 L Glass: up to 110 mm Measurements: 540x950x1500mm Get Quote Spec Sheet Interested In Equipment?

Offer multiple slush flavors with the Bras Double Bowl Slush Machine. Ideal for providing a variety of refreshing drinks to your customers. Bras Double Bowl Slush New Features Dispense a variety of frozen beverages, such as granita drinks, frozen cocktails, fruit juices, smoothies, coffees, cappuccino and tea slush beverages Two, 2.6 gallons (10.0 liter) removable bowls Viscosity control Automatically shuts down refrigeration when product reaches desired thickness Temperature control Frozen or chilled drink mode Removable drip tray Defrost timer Contact Sales Spec Sheet Interested In Equipment?