Search Results

The CB-350 Batch Freezer is the world’s largest countertop batch freezer, producing up to 6 quarts per batch. Designed for high efficiency and durability, it’s perfect for ice cream shops, cafes, and restaurants looking for easy-to-use, heavy-duty equipment to craft premium frozen desserts with fresh mix-ins. Emery Thompson CB-350 Batch Freezer Batch, One Flavor Description The CB-350 is the world’s largest countertop batch freezer, trusted by industry professionals for its reliability, efficiency, and minimal maintenance. Designed to run day in and day out, it is easy to assemble, operate, disassemble, and clean, making it an essential tool for high-quality frozen dessert production. Capable of crafting homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, sorbets, frozen lemonade, Italian ice, and sherbet, the CB-350 encourages creativity. Unlike competitors, it allows the addition of cookies, nuts, candies, and fresh fruits directly into the machine for superior flavor and texture. Its advanced freezing technology, precise consistency control, and energy-efficient operation make it an excellent investment. This air-cooled unit requires 20 amps of 208-230/1/60 or 50 power, ensuring powerful performance in a compact, countertop design. Features Batch, One Flavor Make super-premium ice cream, homemade ice cream, gelato, dairy-free options, Italian ice, cream ices, fresh fruit sorbets, frozen custard, and frozen lemonade Up to 6 quarts (1.5 gal) per batch 24 quarts (6 gal) per hour Allows incorporation of cookies, candies, fruits, and other ingredients directly into the machine for fresh, high-quality flavors Get Quote Spec Sheet Interested In Equipment?

The 44QT Batch Freezer is the industry’s largest batch freezer, built for high-volume production in wholesale and bulk container operations. With a massive 44-quart capacity and Infinite Overrun Control, it delivers speed, efficiency, and unmatched durability for large-scale frozen dessert businesses. Emery Thompson 44 IOC Batch Freezer Batch, One Flavor Description The 44QT batch freezer is built for high-production and wholesale operations, offering speed, capacity, and reliability. For over a century, it has been a trusted industry leader, producing homemade ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, sorbets, Italian ice, and more—all with easy operation and rugged durability. With an oversized throat, you can add fresh ingredients like cookies, candies, and fruit directly into the mix for superior flavor and texture. The IOC system lets you control overrun and texture with 12 presets or manual speed adjustments, ensuring precision and consistency every time. Features Batch, One Flavor Make homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet 44 quarts (11 gal) per batch 176 quarts (44 gal) per hour Features an oversized throat , allowing easy addition of cookies, candies, fresh fruits, and other mix-ins directly into the machine for superior flavor infusion IOC - Infinite Overrun Control e nables precise control over the amount of air (overrun) in the final product and offers 12 preset settings or a manual speed option for customized texture Get Quote Spec Sheet Interested In Equipment?

Expand your menu with the Icetro ISI-203SN(P) Soft Serve Machine. Designed for efficiency and consistent quality, perfect for producing soft serve ice cream. ISI-203SN(P) Soft Serve Machine Multi Flavor, Floor Standing Description For businesses seeking maximum output, durability, and flavor variety, the Icetro ISI-203SN(P) is a powerhouse floor-standing soft serve machine engineered for high-volume commercial use. Offering two flavors plus a twist/mix option, this model is ideal for dessert shops, buffets, food courts, theme parks, and other high-traffic venues that demand fast, consistent service and premium-quality frozen treats. With two 10-quart mix hoppers and dual 2.7-quart freezing cylinders, the ISI-203SN(P) delivers an impressive production capacity of up to 92.6 pounds per hour. The direct motor drive system reduces noise and vibration, ensuring smooth, quiet operation even in busy environments. The optional air pump system enhances overrun, creating an extra creamy, voluminous texture that customers love while helping operators boost profitability through improved yield. This model includes intelligent features like automatic temperature regulation, an AI-enhanced control system for optimized performance, and mix-out sensors to ensure product availability with minimal interruptions. The intuitive interface simplifies operation and training, while rapid freeze cycles enhance service speed during peak hours. Its rugged stainless steel exterior provides excellent durability, ease of cleaning, and a professional look. Designed with energy efficiency in mind, the ISI-203SN(P) helps reduce long-term utility costs. For businesses looking to elevate their frozen dessert offerings, this machine is a smart, high-performance investment. Features Multi Flavor, Floor Standing Two flavors Twin twist Direct motor drive: less noise and vibration Agitator Mix low and out sensors P Model has an air pump system Artificial Intelligence Control System 220-240V / 60Hz / 1Ph 10 L hopper capacity x 2 2.7 L cylinder capacity x 2 62.9 lbs/h max production 16-40 cups / 3.5 oz consecutive dispensing Get Quote Spec Sheet Interested In Equipment?

From peak hours to daily service, the C606 Combination Freezer keeps your frozen beverage line running smoothly and profitably. C606 Combination Freezer Multi Flavor, Combo Shake & Soft Serve, Floor, Heat Treatment Features Multi Flavor, Combo Shake & Soft Serve, Floor, Heat Treatment Offer four separate shake flavors with syrup system. The Heat Treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to 28 days before a complete disassembly and cleaning is required. Freezing cylinder: Shake side, 7 quart (6.6 liter). Soft Serve side, 3.4 quart (3.2 liter). Mix hopper: two, 20 quart (18.9 liter). Refrigerated to maintain mix below 41°F (5°C). Programmable controls. The Taylor C606 Combination Freezer delivers premium shakes and soft serve while reducing labor and maintenance costs with its heat treatment system. This feature extends dairy product shelf life for up to 28 days, reducing the need for frequent cleaning. The C606 offers four shake flavors and a soft serve dispensing system with an ergonomic draw handle for easy operation. The microprocessor touch controls provide precise viscosity control and multilingual functionality, while the peristaltic syrup pumps ensure accurate shake flavoring. This unit is perfect for high-traffic establishments looking to maximize efficiency and menu variety. Get Quote Spec Sheet Interested In Equipment?

Upgrade your cooking capabilities with the Taylor L828 Electric 1 Platen Grill. Perfect for delivering consistent and high-quality grilled dishes. Taylor L828 Electric 1 Platen Grill New Features Two-sided grill. One-touch menu selection automatically chooses the proper time, temperature, and gap settings. Programmable controls. One zone has three independent heating elements. Precise automatic gapping from solid platform with 3-point reference plane and fixed (home) reference point. Patty cook position placement guide. Side to side release material. External USB port to upload menu items. Contact Sales Spec Sheet Interested In Equipment?

Discover the Icetro IM-0350 AC 22 (AH) for efficient ice production. Perfect for restaurants, bars, and cafes needing reliable and high-capacity ice solutions. IM-0350-AC-22 (AH) Features 22″ Wide, AC Full Cube, AH Half Cube Air-cooled Up to 394 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior Energy Star® qualified The Icetro IM-0350-22 is a high-efficiency cube ice machine built for commercial foodservice, hospitality, and beverage environments. Capable of producing up to 394 lbs of ice in 24 hours (at 70°F air/50°F water), it delivers crystal-clear full cube or half cube ice, ideal for soft drinks, cocktails, and food displays. Its 304 stainless-steel exterior offers excellent durability and rust resistance, while the ABS antimicrobial interior minimizes bacterial growth and cleaning time. This ENERGY STAR qualified unit is designed for easy use and low maintenance. The diagnostic panel simplifies servicing, while features like an auto-cleaning cycle, tool-free removal of water components, and adjustable flush time make daily operation a breeze. The machine also includes magnetic condenser air filters, hinged front doors, and side/top ventilation to optimize airflow and performance. The IM-0350-22 uses R-404A refrigerant and comes pre-wired with a NEMA 5-15 plug. It pairs well with various Icetro storage bins (sold separately) and is adaptable for soda dispenser setups with an optional Bin-Stat Kit. For businesses seeking consistent ice output with minimal downtime, the IM-0350-22 is a reliable and efficient solution. Contact Sales Spec Sheet Interested In Equipment?

The Broaster 1600 Pressure Fryer combines precision frying with easy operation. Achieve perfectly crispy results every time for your food service establishment. 1600 Pressure Fryer Description The Broaster 1600 Pressure Fryer delivers crispy, flavorful results while optimizing kitchen efficiency. Engineered for ease of use and durability, it features a triple-redundant safety system, including a patented cam-lock cover, pressure regulator interlock, and stainless steel splash guard, ensuring operator safety and convenience. Its user-friendly controls and digital display simplify operations, reducing training time for kitchen staff. Designed for consistent performance, the Auto-Comp feature automatically adjusts cooking time based on load size and temperature. Its integrated filtration system, powered by a high-performance oil pump, extends oil life and simplifies maintenance. With a compact footprint, it maximizes kitchen space without compromising capacity. Backed by a comprehensive manufacturer’s warranty, the Broaster 1600 is built for long-term reliability in high-demand kitchens. Ideal for restaurants, delis, and foodservice establishments, it ensures quality and efficiency in every batch. Features The smallest footprint Most cost-effective medium-capacity pressure fryer available Uses only 3.2 square feet of floorspace under the hood 16 pieces of fresh bone-in chicken per load 16” in overall width Available in electric models only Touch screen controller option now standard Get Quote Spec Sheet Interested In Equipment?

Experience efficient ice production with the Icetro IM-1100 AH Ice Maker. Ideal for large-scale operations needing a dependable ice supply. Icetro IM-1100-AH New Features Air-cooled Up to 1,106 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior Energy Star® qualified Contact Sales Spec Sheet Interested In Equipment?

Taylor C392 Frozen Carbonated Beverage Freezer — Dual-flavor, countertop slush and frozen carbonated beverage dispenser featuring two 7 qt (6.6 L) freezing cylinders, pump-fed mix, viscosity-controlled refrigeration, and vibrant lightbox merchandising for impulse appeal. Modular design with optional floor-cart conversion for flexible placement and high-demand performance. C392 Frozen Carbonated Beverage Freezer Multi Flavor Features Multi Flavor Two flavors. Dispense a light, fluffy, high overrun slush product in a pressurized system from this modular, counter-top freezer. Optional cart. Freezing cylinder: two, 7 quart (6.6 liter). Clear plastic dispensing doors allow customers to see slush being made. Automatic Defrost programmable defrost cycles allow the operator to select the time and frequency for defrosting each freezing cylinder independently. The Taylor C392 is a two-flavor frozen carbonated beverage freezer, designed for restaurants, c-stores, and entertainment venues looking to serve consistent, high-margin frozen drinks. Equipped with two 7-quart freezing cylinders, it uses a pump-fed pressurized system to deliver light, refreshing slush beverages with excellent overrun. Slushtech™ viscosity control maintains ideal drink consistency, while Sure Set™ Flow Control balances syrup, CO₂, and water pressure for reliable flavor delivery. An automatic defrost system prevents excessive ice buildup, and clear lighted merchandising panels enhance impulse sales. Compact countertop installation with top-discharge airflow maximizes space, and an optional cart converts it into a freestanding model with syrup storage. Built for durability and high demand, the C392 offers operators a versatile, high-performance frozen beverage solution. Get Quote Spec Sheet Interested In Equipment?

The Taylor C152 Soft Serve Freezer offers a compact and effective solution for serving delicious soft serve. Ideal for small and medium-sized businesses. Taylor C152 Soft Serve Freezer Single Flavor, Countertop, Gravity Features Single Flavor, Countertop, Gravity Offer all the popular soft serve variations, from low or non-fat ice creams to custards, yogurt, and sorbet. Freezing cylinder: one, 1.5 quart (1.4 liter). Mix hopper: one, 8 quart (7.6 liter). Separate hopper refrigeration maintains mix below 41ºF (5ºC) Finished product quality is monitored by Softech™ controls. Standby during long no-use periods. The Taylor C152 is a compact, single-flavor soft serve freezer perfect for businesses with limited space that still want to serve premium frozen treats. Designed for versatility and efficiency, this countertop model can produce a wide variety of frozen desserts—including low or non-fat ice cream, frozen yogurt, custard, and sorbet—while maintaining a small footprint. Equipped with a 1.5-quart freezing cylinder and an 8-quart refrigerated mix hopper, the C152 ensures consistent performance and product quality. The Separate Hopper Refrigeration (SHR) system keeps mix below 41°F even in standby mode, preserving freshness and food safety. Taylor’s exclusive Softech™ microprocessor-based controls measure viscosity to maintain ideal texture and product consistency with every serving. Built-in indicator lights and optional audible alarms alert staff when the mix is low or out, preventing interruptions during busy service times. The unit also features a safety-focused door interlock system that disables operation unless the dispensing door is properly secured. With a 0.5 HP beater motor and air-cooled refrigeration system, the Taylor C152 is a reliable, energy-efficient solution for cafés, small restaurants, kiosks, and mobile dessert operations. Easy to install and simple to operate, this compact powerhouse delivers big results in a small package. Get Quote Spec Sheet Interested In Equipment?

Specially designed for pineapple slicing, the Zumex Pineomatic ensures efficient and high-quality pineapple bites. Ideal for any establishment serving fresh cut pineapple. Zumex Pineomatic Features Fresh cut pineapple Waste capacity 40 L Glass: up to 110 mm Measurements: 540x950x1500mm Get Quote Spec Sheet Interested In Equipment?

The Taylor 709 Soft Serve Freezer delivers consistent and delicious soft serve ice cream. Ideal for busy establishments needing reliable performance. Taylor C709 Soft Serve Freezer Used Features Offer all the popular soft serve variations, from low- to non-fat ice creams or yogurt. Heat treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to 28 days before a complete disassembly and cleaning is required. Freezing cylinder: one, 3.4 quart (3.2 liter). Mix hopper: one, 20 quart (18.9 liter). Touch screen controls. Standby during long no-use periods. Contact Sales Spec Sheet Interested In Equipment?