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Experience efficient and high-capacity frying with the Broaster E-Series 24 Pressure Fryer. Perfect for restaurants seeking consistent, delicious results. Broaster E-Series 24 Pressure Fryer Description The Broaster E-Series 24 Pressure Fryers deliver moist, flavorful chicken while reducing labor, oil, and energy costs. Designed for efficiency, the E-Series features a compact 24-inch footprint, maximizing productivity while minimizing space requirements. Its auto-lift system and programmable cooking cycles ensure safer, more consistent results while simplifying kitchen workflows. With rapid recovery times, it keeps up with peak demand, ensuring faster service and higher customer satisfaction. Built for cost-effective operation, the E-Series 24 integrates smart filtration and oil management to optimize performance and reduce waste. With a streamlined design for easy maintenance, operators can expect quicker serviceability and minimal downtime. The durable stainless steel construction ensures long-lasting reliability in high-demand kitchens. The E-Series 24 is the most productive pressure fryer in its class, making it an essential addition to any high-volume kitchen. Perfect for restaurants, delis, and convenience stores, it delivers efficiency without compromising quality. Features Cooks up to 64 pieces of fresh, bone in chicken per load Up to 35% gas energy savings Up to 4x more days of useful oil life 15-30 minutes of labor savings per day Automatic oil filtration between cook cycles On board oil replenishment High energy efficiency in pressure fryer category One-touch cook cycle Automatic controlled pressure release Get Quote Spec Sheet Interested In Equipment?

Specially designed for pineapple slicing, the Zumex Pineomatic ensures efficient and high-quality pineapple bites. Ideal for any establishment serving fresh cut pineapple. Zumex Pineomatic Commercial Fruit Slicer Features Fresh cut pineapple Waste capacity 40 L Glass: up to 110 mm Measurements: 540x950x1500mm Get Quote Spec Sheet Interested In Equipment?

The Zumex Versatile Star is your all-in-one juicing solution. Perfect for restaurants and cafes seeking reliable, high-quality juice production. Zumex Versatile Star Commercial Juicer Features Available in 2 colors: oiled oak and sparkle black Fruits per minute: 27 Feeder capacity: 16 kg (35 lb) Fruit size: 65-81 mm Automatic conveyor belt for pulp and seed removal, with maximum performance. Original System® Top performance: improving every single part for optimum performance and juice quality. ASP® Antibacterial Technology: ion-based antibacterial technology inhibits the growth of bacteria. Get Quote Spec Sheet Interested In Equipment?

Improve air quality and food preservation with Bluezone's advanced UV technology. Perfect for commercial kitchens and food storage facilities. Bluezone Bluezone by Middleby is a cutting-edge, patented air purification technology, designed to eliminate 99.9995% of viruses, bacteria, mold, and airborne contaminants without the need for filters. Originally developed for the U.S. military, this no-filter purification system is now a trusted solution for restaurants, healthcare facilities, schools, and commercial spaces, ensuring cleaner, safer indoor air. To maintain peak air purification performance, regular inspection and professional servicing of your Bluezone by Middleby system is essential. Our certified technicians specialize in Bluezone installation, diagnostics, and maintenance, ensuring your air purification system operates at maximum efficiency. We provide comprehensive system checks, UV lamp replacements, airflow optimization, and troubleshooting to keep your indoor environment safe and contaminant-free. With Bluezone service expertise, we help businesses comply with health and safety regulations, reduce airborne transmission risks, and enhance overall air quality. Whether you need preventive maintenance, system upgrades, or emergency service, our team is here to ensure your Bluezone purification system delivers superior air safety and reliability. Protect your indoor space with expert Bluezone service and support. Schedule your maintenance today and keep your air purification system performing at its best. Call For Service Manufacturer Site

Blend perfect smoothies and frozen drinks with Magnablend systems. Designed for high-efficiency and consistent quality in cafes and smoothie bars. MagnaBlend MagnaBlend is a game-changing commercial blender engineered for quick-service restaurants, cafés, and beverage stations, offering a remarkable 9-second blend time and an integrated shaved ice dispenser and rinse station. Designed for high-speed, high-volume operations, MagnaBlend ensures consistent, premium frozen beverages with every use. Its automated blending cycles, precise portion control, and intuitive touchscreen interface help operators streamline drink preparation, reduce waste, and maintain beverage consistency even during peak hours. To maintain peak blending performance, regular service and maintenance are key. Our certified technicians specialize in MagnaBlend repair, diagnostics, and system calibration, ensuring motor efficiency, blade sharpness, and seamless ice shaving functionality. We provide rinse station optimization, keypad and sensor checks, blender pitcher maintenance, and software updates to keep your blending system running smoothly. Routine servicing helps prevent mechanical failures, reduces downtime, and ensures smooth, uninterrupted operation in fast-paced environments. With expert MagnaBlend service, businesses can increase blending efficiency, minimize equipment wear, and enhance beverage quality. Whether you need installation, part replacements, or troubleshooting, our team ensures your MagnaBlend blender delivers precision, speed, and reliability. We offer quick response times, thorough performance evaluations, and expert solutions tailored to your needs. Schedule your MagnaBlend service today to maintain a flawless blending experience, ensuring high-speed drink preparation and customer satisfaction every time. Call For Service Manufacturer Site

Get $500 off select Taylor foodservice equipment with Rocky Mountains Distributing! Shop top-quality soft serve, grills, and frozen beverage machines—limited-time savings available! Big Flavor. Bigger Savings. For a limited time, get $500 off any Taylor machine and a one-year service contract, and bring more efficiency, consistency, and profit to your business. Whether you’re grilling, swirling soft serve, or serving frozen cocktails, Taylor machines are built to help you serve more customers, faster—while keeping quality at its best. Why buy now? $500 Instant Savings – No gimmicks, no complicated steps—just real savings on industry-leading equipment. 1-Year Service Contract – Available for Taylor units installed by August 31, 2025 . Expand Your Menu – From perfectly seared burgers to creamy soft serve and refreshing frozen cocktails, Taylor machines help you add high-profit, in-demand items to your lineup. Boost Your Bottom Line – Serve more customers in less time, reduce waste, and increase your profits with reliable, high-performance equipment. Built to Last – With Taylor’s trusted reliability and distributor-backed support, you can invest with confidence. Offers apply to new orders only. Discount doesn't apply to carts. View Taylor Equipment Find the Right Taylor Machine for Your Business Choosing the right equipment is key to running a profitable, efficient business. Whether you serve soft serve, frozen cocktails, or grilled favorites, Taylor machines help you increase speed, consistency, and customer satisfaction. Want to know which Taylor machine is best for your business? Download our free guide to get expert insights, real success stories, and a breakdown of our top equipment. What’s Inside the Guide? How to choose the best Taylor machine based on your menu and business model Key benefits of soft serve, frozen beverages, and grills – and how they boost profits Real case studies from businesses like yours How to claim your $500 Taylor discount before the offer expires Download Guide Don’t miss out on these savings! Contact us today to claim your discount. Contact Us 2580 S Tejon Street, Englewood, CO 80110 7:30am - 4:30pm 303-825-0171 Info@RMDColorado.com RMDColorado.com

Enjoy the convenience of hood-free frying with the Broaster Ventless VF-3 Fryer. Designed for versatile and efficient frying in any kitchen setup. Broaster Ventless VF-3 Fryer Description The Broaster VF-3 Ventless Countertop Fryer delivers high-capacity frying in a compact, ventless design, making it perfect for kitchens without traditional hood systems. Its round cooking well ensures even heat distribution, while the immersible heating element with a lift-and-lock mechanism simplifies cleaning and maintenance. The interior cooking well tray efficiently captures spills, keeping workspaces cleaner and more efficient. Featuring the SmartTouch™ Touch Screen Controller, the VF-3 offers intuitive operation, pre-programmed menu options, and an automatic cook-cycle counter for streamlined food preparation. The three-stage air filtration system, equipped with HEPA media and activated carbon, helps maintain a cleaner cooking environment by effectively reducing particulate emissions. With built-in fire suppression and redundant safety controls, the VF-3 is a powerful, space-saving frying solution for high-volume kitchens. Features Built in fire-suppression system Resettable high-temp limit switch Auto-lift feature that raises and lowers the basket SmartTouchTM Touch screen controller features a large, full color, touch screen display Pre-program up to 100 menu items Unique Auto-CompTM automatically adjusts cooking time to accommodate for varying sizes and temperatures of loads. Get Quote Spec Sheet Interested In Equipment?

The Taylor C161 Soft Serve Freezer offers reliable performance and high-quality soft serve production. Perfect for cafes, restaurants, and ice cream shops. Taylor C161 Soft Serve Freezer Multi Flavor, Countertop, Gravity Features Multi Flavor, Countertop, Gravity Two flavors. Compact twin twist. Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist. Freezing cylinder: two, 1.5 quart (1.4 liter). Separate hopper refrigeration maintains mix below 41ºF (5ºC) Finished product quality is monitored by Softech™ controls. Standby during long no-use periods. Get Quote Spec Sheet Interested In Equipment?

Serve delicious, perfectly cooked burgers in minutes with Instant Burger. Ideal for high-speed cooking in busy food service operations. Instant Burger The Instant Burger® is a revolutionary burger cooking system, designed for speed, efficiency, and consistent cooking results. With the ability to cook two fresh burgers in under a minute—and over 200 burgers per hour—this compact, no-flip grill is perfect for convenience stores, food courts, quick-service restaurants, and concession stands. Its direct energy transfer technology ensures even cooking without the need for flipping, reducing labor costs while maintaining burger quality. To ensure consistent burger quality and peak performance, routine maintenance and servicing are essential. Our trained technicians specialize in Instant Burger diagnostics, repair, and cleaning, ensuring even heating, optimal direct energy transfer, and grease-free operation. We provide heating plate inspections, electrical system checks, temperature calibration, and component replacements to keep your Instant Burger unit working flawlessly. Regular maintenance prevents uneven cooking, improves energy efficiency, and extends equipment lifespan, keeping operations running smoothly even during peak hours. With expert Instant Burger service, businesses can reduce downtime, maintain food safety, and enhance cooking efficiency. Whether you need setup, troubleshooting, or ongoing maintenance, our team ensures your Instant Burger machine continues to deliver quick, high-quality results. We provide fast response times, thorough equipment inspections, and expert repairs to minimize disruptions. Schedule your service today for reliable, hassle-free burger preparation, maximizing efficiency, profitability, and customer satisfaction in every meal. Call For Service Manufacturer Site

Join our team as a Customer Service Representative at Rocky Mountains Distributing. Provide exceptional support to our clients, manage inquiries, and ensure a seamless customer experience. Apply now and be part of a dynamic and dedicated team! RMD Is Hiring a Service Coordinator – Customer Support About the job At Rocky Mountains Distributing (RMD), we specialize in providing high-quality commercial food service equipment and support that help businesses thrive. Our solutions bring joy to customers by ensuring they can serve top-tier products efficiently and consistently. As a Service Coordinator – Customer Support, you will be the critical link between our customers and our field service team. Your role ensures smooth communication, quick response times, and outstanding service coordination for equipment repairs, maintenance, and troubleshooting. This position is perfect for someone who thrives in a fast-paced environment, enjoys problem-solving, and takes pride in delivering outstanding customer service. About Us RMD is a full-service distributor of leading restaurant equipment brands, including Taylor Company, as well as Turbochef, Blodgett, Pitco, Concordia, Broaster, FlavorBurst, Zumex, and more. We support restaurants, cafes, and foodservice establishments by providing cutting-edge equipment solutions, expert service, and ongoing support. Our culture is built on teamwork, customer dedication, and a drive to go above and beyond in everything we do. If you are hungry for growth, customer-focused, a team player, and have a spark for innovation, we’d love to have you join our team! Key Responsibilities Serve as the primary point of contact for customers, handling service requests with professionalism and efficiency via phone, email, and text. Dispatch and coordinate Field Service Technicians to service locations, ensuring timely responses and optimized scheduling. Provide world-class support by promptly responding to customer inquiries, troubleshooting minor issues, and offering solutions. Maintain accurate records of service requests, technician assignments, and customer interactions using our internal tools (Southware, ATLAS). Collaborate with internal departments to streamline processes and improve service delivery. Ensure a smooth, organized flow of service calls while creating a sense of calm and confidence for both customers and technicians. Utilize problem-solving skills to proactively resolve customer concerns and service-related issues. Learn the ins and outs of our commercial kitchen equipment to effectively assist customers with their needs. Handle service escalations and find creative solutions that prevent repeat issues. Who You Are A customer-focused professional who genuinely enjoys helping others and creating positive interactions. An organized multitasker with a knack for prioritizing urgent requests. A strong communicator, both written and verbal, with the ability to clearly convey information across multiple channels. A self-starter who thrives in a fast-paced environment and takes initiative to improve processes. A team player who values collaboration and enjoys working closely with colleagues and customers. A quick learner, eager to develop new skills and adapt to changing business needs. Qualifications & Skills Required: Strong problem-solving and organizational skills. Ability to remain calm and effective under pressure. High school diploma or equivalent. Legally authorized to work in the U.S. Pass a background check and drug screen. Proficiency in Microsoft Office (Outlook, Excel, Word). Strong time management and ability to juggle multiple priorities. Preferred: Prior experience in a customer service, dispatch, or administrative coordination role. Familiarity with commercial kitchen equipment or food service environments. Experience with Microsoft SharePoint, OneDrive, and Office 365. Bilingual in English and Spanish is a plus. High-level experience in Microsoft Excel including Pivot tables and Power Pivot. Ability to work independently with minimal direct supervision. Benefits: 401(k) / 401(k) matching Dental insurance Disability insurance Employee discount Health insurance / Life insurance Paid time off Vision insurance Experience: Multi-line phone systems: 2 years (Required) Phone etiquette: 2 years (Preferred) Customer Service: 2 years (Required) Interested? Apply Today!

The Icetro IM-0460 WC (WH) provides efficient water-cooled ice production. Perfect for ensuring a consistent ice supply in busy commercial environments. IM-0460-WC (WH) Features 30" Wide, WC Full Cube, WH Half Cube Water-cooled Up to 463 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior Energy Star® qualified The Icetro IM-0460-WC is a robust, water-cooled cube ice machine engineered for high-volume operations in environments where ventilation is limited or high ambient temperatures are common. Capable of producing up to 463 lbs of ice per day, this machine ensures a steady supply of full or half cube ice for hotels, bars, quick-service restaurants, and catering operations. Built for performance and durability, the IM-0460-WC features a 304 stainless-steel exterior and ABS antimicrobial interior that enhances hygiene and reduces cleaning time. It includes a diagnostic panel, auto-cleaning system, and magnetic air filters for easy servicing. The water system components can be removed without tools, and an adjustable flush system helps prevent scale buildup. Unlike air-cooled units, this water-cooled model doesn't rely on ambient airflow, making it perfect for tight kitchen installations. It operates on 115V power, uses R-404A refrigerant, and is compatible with IcePro 400 water filtration systems, which help extend equipment life and warranty coverage. For businesses that require consistent, quiet, and high-output performance in challenging environments, the Icetro IM-0460-WC offers a reliable, low-maintenance solution for professional-grade ice production. Contact Sales Spec Sheet Interested In Equipment?

Experience efficient and high-volume ice dispensing with the Icetro ID-0450 AN. Ideal for large restaurants, bars, and hotels needing reliable ice solutions. ID-0450-AN Nugget Ice and Water Dispenser Features Nugget Ice and Water Dispenser 378 lbs daily ice production (70F/50F) 30 lbs ice storage capacity Counter top model Swing front door for easy maintenance Three modes available (Ice / Water / Ice & Water) UV sterilization for bacteria prevention The Icetro ID-0450-AN is a high-output, countertop ice and water dispenser engineered for demanding environments such as hospitals, universities, and foodservice areas. Capable of producing up to 378 lbs of nugget ice daily with 30 lbs of built-in storage, it ensures a steady supply of chewable ice and clean drinking water throughout the day. Designed for efficiency, the ID-0450-AN offers three dispensing modes (ice, water, or both) and features a swing front panel for easy service access. UV sterilization activates during dispensing to inhibit bacterial growth, while the automatic flush system helps reduce scale buildup. The detachable inner chute simplifies sanitation. Its durable 304 stainless steel exterior, air-cooled system using R-404A refrigerant, and NEMA 5-15 plug make this model easy to install and maintain. With a compact design that fits most countertops and air intake at the base, it maximizes usable space. The ID-0450-AN combines hygienic dispensing, high capacity, and rugged design, making it an excellent solution for facilities that require clean, easily accessible ice and water. Recommended for use with the IcePro DIS filtration system, it comes with a 3-year parts and labor warranty and a 5-year compressor warranty. Contact Sales Spec Sheet Interested In Equipment?