Search Results

Experience efficient and high-volume ice dispensing with the Icetro ID-0450 AN. Ideal for large restaurants, bars, and hotels needing reliable ice solutions. ID-0450-AN Nugget Ice and Water Dispenser Features Nugget Ice and Water Dispenser 378 lbs daily ice production (70F/50F) 30 lbs ice storage capacity Counter top model Swing front door for easy maintenance Three modes available (Ice / Water / Ice & Water) UV sterilization for bacteria prevention The Icetro ID-0450-AN is a high-output, countertop ice and water dispenser engineered for demanding environments such as hospitals, universities, and foodservice areas. Capable of producing up to 378 lbs of nugget ice daily with 30 lbs of built-in storage, it ensures a steady supply of chewable ice and clean drinking water throughout the day. Designed for efficiency, the ID-0450-AN offers three dispensing modes (ice, water, or both) and features a swing front panel for easy service access. UV sterilization activates during dispensing to inhibit bacterial growth, while the automatic flush system helps reduce scale buildup. The detachable inner chute simplifies sanitation. Its durable 304 stainless steel exterior, air-cooled system using R-404A refrigerant, and NEMA 5-15 plug make this model easy to install and maintain. With a compact design that fits most countertops and air intake at the base, it maximizes usable space. The ID-0450-AN combines hygienic dispensing, high capacity, and rugged design, making it an excellent solution for facilities that require clean, easily accessible ice and water. Recommended for use with the IcePro DIS filtration system, it comes with a 3-year parts and labor warranty and a 5-year compressor warranty. Contact Sales Spec Sheet Interested In Equipment?

The Taylor C104 Batch Dessert Freezer offers reliable performance for making high-quality frozen desserts. Perfect for busy kitchens and dessert shops seeking consistency and efficiency. Taylor C104 Batch Dessert Freezer Batch, One Flavor Description The Taylor C104 Batch Ice Cream Freezer is a compact, high-performance unit designed for artisanal ice cream, gelato, sorbet, and Italian ice production. With a 3-quart freezing cylinder, this machine allows for precise control over product texture and overrun. The automatic timer control ensures consistent quality by alerting operators when the batch is ready, while the convenient funnel makes adding ingredients effortless. Whether you’re creating premium small-batch frozen desserts or experimenting with new flavors, the Taylor C104 offers precise customization to meet your needs. Its powerful 1.0 HP beater motor efficiently churns ingredients for smooth and creamy results, and its air-cooled refrigeration system ensures optimal performance. Designed for countertop use, this machine is perfect for small businesses, restaurants, and specialty dessert shops looking to craft exceptional frozen treats with ease. Upgrade your ice cream production with the reliable and user-friendly Taylor C104. Features Batch, One Flavor One flavor. Countertop. Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies, and nuts can be folded in as product is being drawn into your container. Freezing cylinder: one, 3 quart (2.9 liter). Finished product quality is automatically controlled by setting the time required for the recipe. Liquid mix and flavorings are poured into the top, using the convenient funnel provided. Get Quote Spec Sheet Interested In Equipment?

Experience high-capacity ice production with the Icetro IM-1100 AC (AH). Ideal for large establishments needing a consistent and reliable ice supply. IM-1100-AC (AH) Features 30" Wide, AC Full Cube, AH Half Cube Air-cooled Up to 1,106 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior Energy Star® qualified The Icetro IM-1100-AC is a high-performance air-cooled modular ice machine designed for demanding foodservice and hospitality operations. It produces up to 1,106 lbs of cube or half cube ice per day in ideal conditions (70°F air/50°F water), making it perfect for restaurants, stadiums, and catering businesses. ENERGY STAR certified, it maximizes efficiency while minimizing energy costs. Its 304 stainless-steel exterior ensures long-term durability, while the ABS antimicrobial interior supports food safety and reduces cleaning time. This model includes a diagnostic panel, magnetic condenser filters, and an auto-cleaning cycle, simplifying maintenance and operation. Hinged front doors, top and side vents, and tool-free component removal streamline service access. Running on 208–230V power and using R-410A refrigerant, the IM-1100-AC is a reliable choice for high-volume ice production. For optimal performance and extended warranty coverage, pair it with the IcePro 1300 filtration system. Ideal for environments where ventilation is available, this air-cooled unit delivers clean, consistent ice around the clock. Contact Sales Spec Sheet Interested In Equipment?

Maximize your kitchen's potential with RAM food service equipment. Ideal for delivering consistent, high-quality cooking results. RAM The RAM frozen food dispensing system is designed to cook frozen food directly from its frozen state, ensuring superior product quality, consistency, and yield. Perfect for quick-service restaurants, high-volume food chains, and convenience stores, RAM dispensers provide efficient portion control and streamlined cooking processes. With advanced automation, precision temperature management, and user-friendly operation, RAM systems help businesses reduce food waste, improve kitchen efficiency, and deliver consistent, high-quality meals with minimal labor. To ensure optimal performance and food consistency, routine RAM dispenser service and maintenance are critical. Our certified technicians specialize in RAM system diagnostics, repair, and upkeep, ensuring mechanical efficiency, temperature precision, and dispensing accuracy. We provide motor and pump servicing, refrigeration system checks, dispensing calibration, and sensor maintenance to keep your RAM frozen food dispenser running at peak efficiency. Regular maintenance helps prevent food spoilage, reduces equipment wear, and ensures compliance with food safety regulations, keeping your operation running seamlessly. With expert RAM service, businesses can prevent downtime, maintain portion control, and improve operational efficiency. Whether you need installation, part replacements, or routine maintenance, our team ensures your RAM frozen food dispensing system delivers precise, high-quality food production. We offer fast response times, detailed inspections, and expert troubleshooting to minimize disruptions. Schedule your RAM service today to keep your frozen food operations running smoothly, ensuring consistent portions, reduced waste, and increased customer satisfaction. Call For Service Manufacturer Site

Achieve rich, smoky flavors quickly with the Smokaroma Pressure Smoker by Broaster. Ideal for restaurants seeking a unique, flavorful twist on traditional smoking. Smokaroma by Broaster Description The Smokaroma Pressure Smoker revolutionizes smoking by combining pressure cooking and pressure smoking, locking in moisture and enhancing flavor while significantly reducing cook times. Unlike traditional pits that require constant monitoring, this self-contained, electric smoker produces delicious smoked meats, poultry, seafood, and vegetables with minimal labor. Its advanced design ensures even smoke distribution, delivering consistent results in every batch. Designed for efficiency and convenience, the Smokaroma’s compact footprint and mobile design make it ideal for commercial kitchens looking to maximize productivity without sacrificing space. Compared to traditional dry smoking, pressure smoking helps retain juices, reduce shrinkage, and create consistently tender, flavorful results with less effort. With faster cook cycles and lower energy consumption, it’s a cost-effective solution for restaurants, delis, and catering operations looking to expand their menu offerings. Features Requires minimum kitchen space in kitchen and casters are standard, making unit portable. Fast and easy operation increases productivity. Pressure smoking can reduce shrinkage by up to 40% Smoke up to 45 pounds of ribs in under 90 minutes Small footprint compared to traditional smokers Get Quote Spec Sheet Interested In Equipment?

Maximize your juice production with the Zumex Speed Up. Designed for high-demand environments, it offers rapid and efficient juicing for busy establishments. Zumex Speed Up Commercial Juicer Features Fruits per minute: 40 Feeder capacity: 20 kg (44 lb) Fruit size: 65-81 mm Compatible squeezing kits for small, medium and large fruits Two bowls and possibility of coupling to counterbar in tabletop model for waste. ASP® Antibacterial Technology: ion-based antibacterial technology inhibits the growth of bacteria. Get Quote Spec Sheet Interested In Equipment?

Upgrade your kitchen with the Broaster 1800 Pressure Fryer. Designed for consistent, high-quality frying, perfect for busy restaurants and fast food outlets. Broaster 1800 Pressure Fryer Description The Broaster 1800 Pressure Fryer is built for efficiency, durability, and ease of use, making it an ideal solution for high-volume kitchens. Its stainless steel construction and powder-coated steel frame provide long-lasting durability, while its round cooking well ensures even heat distribution for consistent, high-quality frying results. With a compact footprint and high output, it maximizes productivity while saving valuable kitchen space. Designed for operator safety and convenience, the triple-redundant safety system includes a patented cam-lock cover, pressure regulator interlock, and splash guard to prevent hazards. The SmartTouch™ controller simplifies operation with programmable cooking profiles and an automatic cook-cycle counter, while the Auto-Comp feature adjusts cooking times based on load size and temperature. Its user-friendly interface reduces training time, making it easier for staff to operate efficiently. With an integrated filtration system and high-performance oil pump, the Broaster 1800 is a reliable, high-capacity frying solution for commercial kitchens. Perfect for restaurants, delis, and foodservice operations, it delivers consistently delicious, crispy results. Features Produces up to 14 lbs. of fresh chicken per load. 32 pieces of fresh bone-in chicken per load 18” in overall width Available in gas or electric models Touch screen controller option now standard Get Quote Spec Sheet Interested In Equipment?

The Zumex Zitrux offers innovative juicing technology for superior performance. Ideal for businesses looking to serve high-quality citrus juice quickly. Zumex Zitrux Commercial Juicer Features Self cleaning - 80 minutes Feeder with elevator Oranges, tangerines Fruits per minute: 40 Waste capacity: 120 L Glass: up to 120 mm Measurements: 480x550x890mm Get Quote Spec Sheet Interested In Equipment?

Enhance your juice offerings with Zumex juicers. Perfect for cafes, restaurants, and juice bars looking to serve fresh and delicious juice. Zumex Zumex is the global leader in commercial juicing technology, providing high-performance juicers designed for cafés, bars, hotels, and restaurants with high juice demand. Built for simplicity and efficiency, Zumex juicers ensure freshly squeezed juice is available at all times, making them a staple in breakfast service, brunch menus, and juice bars worldwide. With advanced automation, precision-engineered components, and intuitive controls, Zumex machines help businesses serve fresh, high-quality juice quickly and effortlessly. To ensure consistent juicing performance and machine longevity, regular Zumex service and maintenance are crucial. Our certified technicians specialize in Zumex juicer diagnostics, repair, and preventive maintenance, ensuring optimal motor function, juice extraction efficiency, and self-cleaning system performance. We provide blade and filter replacements, pressing unit maintenance, pump cleaning, and software updates to keep your juicer running smoothly. Routine servicing also prevents clogging, preserves juice purity, and enhances overall machine reliability for uninterrupted service. With expert Zumex service, businesses can extend equipment lifespan, reduce downtime, and maintain fresh juice production with minimal effort. Whether you need installation, calibration, or troubleshooting, our team ensures your Zumex juicer continues delivering top-quality, freshly squeezed juice. We offer fast response times, expert component assessments, and thorough maintenance solutions tailored to your needs. Schedule your Zumex service today to keep your juice flowing effortlessly, ensuring superior taste, efficiency, and operational reliability. Call For Service Manufacturer Site

Maximize your kitchen's potential with Broaster Equipment. Perfect for delivering delicious, consistent results with high-quality frying solutions. Broaster Equipment Broaster Equipment provides high-performance pressure fryers, prep stations, and merchandisers, offering a turnkey solution for restaurants, grocery stores, and convenience stores looking to serve trademark, high-quality fried foods without franchise fees. With innovative technology and durable construction, Broaster fryers help businesses achieve consistently crispy, flavorful results while optimizing efficiency and reducing oil usage. To keep your Broaster fryers and equipment operating efficiently, regular maintenance and expert service are essential to avoid unexpected breakdowns and maintain peak performance. Our certified technicians specialize in Broaster equipment repair, diagnostics, and preventive maintenance, ensuring your pressure fryers, holding stations, and prep equipment function at peak efficiency. We provide filtration system servicing, oil management, burner inspections, thermostat calibration, and gasket replacements to help prevent downtime and costly repairs. Our proactive service approach helps extend equipment lifespan, improve food consistency, and reduce operating costs. With our expert Broaster service, you can maximize food quality, cooking efficiency, and equipment lifespan. Whether you need installation, emergency repairs, or ongoing maintenance, our team ensures your Broaster equipment delivers consistent, high-quality fried foods every time. We understand the demands of busy kitchens and provide fast, reliable support to keep your business running smoothly. Schedule your Broaster service today to maintain efficiency, enhance productivity, and keep your customers satisfied. Call For Service Manufacturer Site

Discover the world’s finest batch freezers at Emery Thompson, the original inventors of mechanized ice cream machines. Trusted for over a century, we provide durable, high-quality equipment for making premium hard ice cream, gelato, sorbet, and more. Emery Thompson For over 120 years, Emery Thompson has been a pioneer in batch freezer technology, revolutionizing hard ice cream and frozen dessert production. From its first mechanized batch freezer in 1903 to today’s state-of-the-art, American-made machines, Emery Thompson continues to set the standard in durability, efficiency, and performance. Their rugged construction, high-output capabilities, and user-friendly controls make them the preferred choice for ice cream parlors, gelato shops, and frozen dessert manufacturers worldwide. To keep your Emery Thompson batch freezer operating at peak efficiency, routine maintenance and expert service are crucial. Our factory-trained technicians specialize in diagnostics, repair, and preventive maintenance, ensuring optimal freezing performance, motor efficiency, and mechanical longevity. We provide compressor servicing, beater assembly inspections, lubrication, electrical system checks, and temperature calibrations to prevent downtime and costly repairs. Regular maintenance enhances freezing consistency, preserves ingredient integrity, and ensures smooth operation during high-production periods. With our expert Emery Thompson service, businesses can maximize production capacity, maintain product consistency, and extend equipment lifespan. Whether you need installation, emergency repairs, or regular maintenance, our dedicated service team ensures your batch freezer continues to produce premium frozen desserts. We offer fast response times, thorough system evaluations, and expert troubleshooting to keep your equipment performing at its best. Schedule your Emery Thompson maintenance today to keep your ice cream operation running smoothly and efficiently. Call For Service Manufacturer Site

Serve a variety of frozen beverages with the Taylor 428 Frozen Beverage Freezer. Ideal for restaurants and cafes looking to expand their drink options. 428 Slush Freezer Single Flavor Features Single Flavor One flavor. Countertop. Offer a diverse range of beverages, from milkshakes and smoothies to frozen cocktails, fruit juices, coffee creations, cappuccinos, and slush teas—each served at the ideal consistency. Freezing Cylinder: One unit with a 7-quart (6.6-liter) capacity. Mix Hopper: Holds up to 20 quarts (18.9 liters). Cooling System: Maintains mix below 41°F (5°C). Approved Use: Works with dairy and non-dairy ingredients. Standby Feature: Ensures product freshness during extended downtimes. Get Quote Spec Sheet Interested In Equipment?