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The Taylor C712 Soft Serve Freezer offers superior soft serve ice cream production. Ideal for businesses looking to serve high-quality, consistent frozen treats. Taylor C712 Soft Serve Freezer New Features Two flavors. Twin twist. Offers all the popular soft serve variations from low or non-fat ice creams, to custards, yogurt, and sorbet. Serve two separate soft serve flavors or an equal combination of both in a twist. Freezing cylinder: two, 3.4 quart (3.2 liter). Mix hopper: two, 20 quart (18.9 liter) Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC). Touch screen controls. A specially designed thermoplastic door allows quick ejection of product with a simple movement of the draw handle. Contact Sales Spec Sheet Interested In Equipment?

The Icetro ISI-203SN(P) Soft Serve Machine provides high-capacity ice cream production. Ideal for larger establishments needing reliable and efficient soft serve equipment. Icetro ISI-203SN(P) Soft Serve Machine Multi Flavor, Floor Standing Features Multi Flavor, Floor Standing Two flavors Twin twist Direct motor drive: less noise and vibration Agitator Mix low and out sensors P Model has an air pump system Artificial Intelligence Control System 220-240V / 60Hz / 1Ph 10 L hopper capacity x 2 2.7 L cylinder capacity x 2 62.9 lbs/h max production 16-40 cups / 3.5 oz consecutive dispensing For businesses seeking maximum output and flavor variety, the Icetro ISI-203SN(P) is a high-capacity, floor-standing soft serve machine offering two flavors plus a mix option. Designed with a direct motor drive for quieter operation, this unit features two 10-quart mix hoppers and two 2.7-quart freezing cylinders, allowing for up to 92.6 lbs of production per hour. The optional air pump system increases overrun for an extra creamy texture. With automatic temperature controls, an AI-driven control system, and mix-out sensors, the ISI-203SN(P) is a top choice for high-traffic businesses like dessert shops, buffets, and theme parks. Its durable stainless steel construction ensures long-lasting reliability, while the energy-efficient design reduces operational costs. User-friendly controls, rapid freeze times, and consistent output make it ideal for businesses looking to serve premium-quality soft serve with maximum efficiency. Operators benefit from simplified cleaning, minimal downtime, and the flexibility to serve both dairy and non-dairy options. This versatile machine is perfect for creating soft serve ice cream, frozen yogurt, and custards, offering the performance needed to meet customer demand during peak hours. With its powerful features and high output, the ISI-203SN(P) helps boost sales and enhance the customer experience. Get Quote Spec Sheet Interested In Equipment?

The Broaster 1600 Pressure Fryer combines precision frying with easy operation. Achieve perfectly crispy results every time for your food service establishment. Broaster 1600 Pressure Fryer Description The Broaster 1600 Pressure Fryer delivers crispy, flavorful results while optimizing kitchen efficiency. Engineered for ease of use and durability, it features a triple-redundant safety system, including a patented cam-lock cover, pressure regulator interlock, and stainless steel splash guard, ensuring operator safety and convenience. Its user-friendly controls and digital display simplify operations, reducing training time for kitchen staff. Designed for consistent performance, the Auto-Comp feature automatically adjusts cooking time based on load size and temperature. Its integrated filtration system, powered by a high-performance oil pump, extends oil life and simplifies maintenance. With a compact footprint, it maximizes kitchen space without compromising capacity. Backed by a comprehensive manufacturer’s warranty, the Broaster 1600 is built for long-term reliability in high-demand kitchens. Ideal for restaurants, delis, and foodservice establishments, it ensures quality and efficiency in every batch. Features The smallest footprint Most cost-effective medium-capacity pressure fryer available Uses only 3.2 square feet of floorspace under the hood 16 pieces of fresh bone-in chicken per load 16” in overall width Available in electric models only Touch screen controller option now standard Get Quote Spec Sheet Interested In Equipment?

Elevate your dessert selections with the Frigomat C117 Batch Freezer. Efficient and reliable, perfect for making a variety of frozen treats. C117 Batch Freezer Batch, One Flavor Description The Frigomat C117 Batch Freezer delivers professional-grade gelato, ice cream, and frozen dessert production with precision and efficiency. Its variable batch size (2.8-9.6 quarts) allows flexible production, while the IES electronic control system ensures ideal consistency. With four freezing programs, including a slush cycle, and a two-speed beater, it guarantees fast freezing and smooth texture. The compact design, high-efficiency freezing cylinder, and easy maintenance make it ideal for artisan gelato shops, cafes, and restaurants. Its user-friendly interface, durable stainless steel construction, and energy-efficient operation provide long-term reliability. Perfect for small businesses, it enhances productivity without compromising quality or flavor, ensuring consistently excellent frozen desserts. Features Batch, One Flavor One flavor Produce gelato or medium overrun frozen desserts in smaller quantities with a reduced investment. Four freezing programs High production flexibility through the automatic control The electronic IES features a new consistency control system, that further improves the precision during the different working conditions Load per cycle: 2.8-9.6 qts (3-10 kg) Hourly production: 58 qts (60 kgs) Freezing cylinder: one, 18.6 qt Get Quote Spec Sheet Interested In Equipment?

Extend the shelf life of fresh produce with the Bluezone UV Food Preservation System 2400. Ideal for commercial kitchens and food storage facilities. Bluezone UV Food Preservation System 2400 Description The Bluezone® Model 2400 is engineered to maintain cleaner refrigeration environments, eliminating harmful contaminants and extending the shelf life of fresh produce. Using ultraviolet-enhanced oxidation, it effectively removes ethylene gas, mold, bacteria, and odors, helping reduce food waste while preserving quality. Designed for walk-in refrigerators, the Model 2400 eliminates 99.9% of mold and bacteria, ensuring a safer and fresher storage environment. This advanced system draws air into a sealed reaction chamber, where UV-enhanced oxidation breaks down airborne contaminants. Through this process, ethylene gas is safely converted into water (H₂O) and carbon dioxide (CO₂), preventing premature ripening and spoilage. With targeted oxidation and UV irradiation contained within the reaction chamber, Bluezone delivers reliable, continuous protection without releasing ozone into the surrounding environment. The Model 2400 is CARB-certified for ozone emissions, ensuring compliance with strict air quality standards. Features Ultraviolet enhanced oxidation destroys contaminants such as ethylene, mold, bacteria and odors. Eliminates 99.9% of mold and bacteria as well as ethylene gas in walk-in refrigerators. (4) Ozone generating UV bulbs use a combination of high levels of ozone and UV to oxidize and irradiate airborne contaminants Treats up to 15,000 ft3 (430 m3) 30 CFM flow rate Display screen indicates status, including bulb life counter Plug & play Get Quote Spec Sheet Interested In Equipment?

The Taylor 359 Thick Shake Freezer offers reliable performance for producing high-quality thick shakes. Perfect for busy cafes and dessert shops. Taylor 359 Thick Shake Freezer Multi Flavor, Extra Thick, Floor Description The Taylor 359 Thick Shake Freezer is designed for high-volume milkshake production, delivering thick, creamy shakes and smoothies with ease. This dual-flavor machine features two 7-quart freezing cylinders and two 20-quart refrigerated mix hoppers, ensuring consistent product quality while maintaining safe temperatures. With solid-state temperature controls, fast ejection, and a user-friendly thumb-grip draw handle, this unit maximizes efficiency and customer satisfaction. The automatic mix-out indicator prevents downtime, while the durable plastic hopper cover ensures longevity. Ideal for restaurants, dessert shops, and high-traffic venues, the Taylor 359 is built for performance and reliability. Features Multi Flavor, Extra Thick, Floor Serve a wide variety of frozen desserts, like thick shakes and smoothies, with the assurance of safe temperatures for dairy products. Direct-draw two flavors, or blend in flavorings for more variety. Freezing cylinder: two, 7 quart (6.6 liter). Refrigerated mix hopper: two, 20 quart (18.9 liter). Refrigerated to maintain mix temperature below 41ºF (5ºC). Thermistor control precisely monitors temperature and maintains consistent quality. Fast ejection. Get Quote Spec Sheet Interested In Equipment?

Choose the Bluezone Shelf 2400 or 300 for versatile food preservation solutions. Keep your produce fresh and safe with advanced UV technology. Shelf (2400 or 300) Description The Shelf-Mounted Bluezone® Model 300 or 2400 is a compact and versatile air purification system designed for small spaces and refrigeration environments. Whether placed on a shelf in restrooms, offices, break rooms, or food storage areas, it effectively eliminates airborne viruses, bacteria, mold, and allergens, improving air quality and safety. In cold storage, it helps prevent contamination, extend produce shelf life, and reduce flavor transfer, ensuring fresher, longer-lasting food. By minimizing ethylene gas levels, it also slows ripening and spoilage, optimizing food inventory management and reducing waste. This hybrid system uses UV-C technology and oxidation to neutralize harmful pathogens and contaminants, providing a continuous, self-contained purification process. Designed for durability in both ambient and refrigerated settings, its shelf-mounted design offers flexibility while delivering powerful sanitation and food preservation benefits. Energy-efficient, low maintenance, and easy to install, it is an ideal solution for businesses, grocery stores, and food processing facilities looking to improve air quality, extend product freshness, and enhance refrigeration hygiene without disrupting daily operations. Features Stainless steel shelf NSF for commercial use 24” long, 18” deep, 1.5” shelf thickness, 17.5” overall height Get Quote Spec Sheet Interested In Equipment?

Enhance your dessert menu with the Taylor C707 Soft Serve Freezer. Ideal for efficiently producing smooth, delicious soft serve ice cream. Taylor C707 Soft Serve Freezer Single Flavor, Countertop, Gravity Features Single Flavor, Countertop, Gravity Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet. Freezing cylinder: one, 3.4 quart (3.2 liter). Mix hopper: one, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC). Finished product quality is monitored by Softech™ controls. Standby during long no-use periods. Hopper temperature is displayed to ensure safe product temperatures. The Taylor C707 is a single-flavor soft serve freezer designed for performance, consistency, and ease of use—making it an excellent choice for cafés, restaurants, convenience stores, and mobile dessert operations. Capable of producing a wide range of frozen treats including low- or non-fat ice cream, frozen yogurt, custard, and sorbet, this compact unit fits easily on countertops or carts for flexible placement. With a 3.4-quart freezing cylinder and a 20-quart refrigerated mix hopper, the C707 ensures continuous product flow with minimal downtime. Its Separate Hopper Refrigeration (SHR) system maintains mix below 41°F, preserving freshness in both Auto and Standby modes. The intuitive Softech™ microprocessor control monitors viscosity in real time, delivering smooth and consistent soft serve texture every time. An LED digital temperature indicator displays hopper temperature, and operators can switch between Fahrenheit and Celsius for convenience. The unit includes visual and audible alerts for low mix and automatically shuts down when mix runs out, protecting the equipment. A built-in door interlock system ensures safe operation. Available with air- or water-cooled configurations and optional accessories like a syrup rail, cart, or hopper agitator, the Taylor C707 delivers dependable soft serve performance in a compact, efficient design. Get Quote Spec Sheet Interested In Equipment?

The Icetro IU-0170 AC (AH) Undercounter Ice Machine offers reliable and high-capacity ice production. Perfect for busy commercial environments. IU-0170-AC (AH) Features Undercounter, AC Full Cube, AH Half Cube Air-cooled Energy Star® qualified Up to 202 lbs of ice production per 24 hrs 77 lbs ice storage Forward sliding removable bin cover for easy maintenance Stainless steel exterior The Icetro IU-0170 is a compact, air-cooled undercounter ice machine built for foodservice environments that need reliable ice production in a limited space. This ENERGY STAR certified unit produces up to 175 lbs of ice per day and includes a generous 77-lb built-in storage bin, making it ideal for restaurants, cafes, hotels, and cocktail bars. Offering full or half cube ice options, the IU-0170 supports versatile beverage service while maintaining efficiency. Its stainless steel exterior and sliding bin cover are designed for long-term durability and ease of access. Improved freezing surface technology ensures faster production and consistent cube quality. Installation is streamlined with front-facing air intake and exhaust, a NEMA 5-15 plug, and R-404A refrigerant. A built-in diagnostic control board displays real-time machine status, while urethane insulation helps minimize ice melt. The IU-0170 is also compatible with the IcePro 400 filtration system, helping reduce scale buildup and improve water quality. Designed for tight commercial kitchens and back bars, the Icetro IU-0170 delivers consistent, clean ice production in a space-saving footprint, making it an excellent choice for operators seeking dependable, low-maintenance performance. Contact Sales Spec Sheet Interested In Equipment?

Maximize your ice dispensing capabilities with the Icetro ID-H250 30. Designed for high-volume usage, ideal for busy commercial environments. ID-H250-30 Full Cube Ice Dispenser Features Full Cube Ice Dispenser Accepts 30” wide modular ice machines 247 lbs of ice storage capacity per day ADA compliant Room Key slot (option) UV light on when dispensing ice Accommodates Icetro ice machines: IM-0350-AC/AH, IM-0460-AC/AH/WC/WH, IM-0550-AC/AH/WC/WH The Icetro ID-H250-30 is a 30-inch wide hotel ice dispenser built to accommodate Icetro modular cube ice machines. Designed specifically for hotels, motels, and hospitality venues, this model offers 247 lbs of daily ice dispensing capacity and 100 lbs of internal ice storage. Featuring an ADA-compliant design, this dispenser ensures accessibility while delivering convenience to guests. Key features include a push-button dispensing system, an optional room key slot, and a UV light that activates during dispensing to promote hygiene. The always-on blue ambient lighting enhances visibility and aesthetics in guest areas. Built with serviceability in mind, the ID-H250-30 includes a removable front panel for easy cleaning and maintenance without needing to relocate the machine. The unit pairs seamlessly with 22" and 30" Icetro ice machines, such as the IM-0350, IM-0460, and IM-0550, using an optional bin adapter when needed. Its rugged design and 304 stainless-steel construction ensure durability and long-term performance. For energy-conscious facilities and those prioritizing guest satisfaction, the ID-H250-30 provides a reliable, efficient, and sanitary solution to meet hotel ice service needs. Contact Sales Spec Sheet Interested In Equipment?

The C612 Combination Freezer makes it easy to serve frozen beverages with precision, ideal for busy restaurants or cafés. C612 Combination Freezer Multi Flavor, Combo Shake & Soft Serve, Floor Features Multi Flavor, Combo Shake & Soft Serve, Floor Single shake flavor. Single soft serve flavor. Simplified pump. Offer all the popular shake and soft serve variations, from low fat shakes, smoothies, and low or non-fat ice creams to custards, yogurt, and sorbet. Direct-draw a single flavor shake or blend in flavorings for more variety. Freezing cylinder: Shake side, 7 quart (6.6 liter). Soft Serve side 3.4 quart (3.2 liter). Mix hopper: two, 20 quart (18.9 liter). Refrigerated to maintain mix below 41°F (5°C). The Taylor C612 Combination Freezer is a versatile soft serve and shake machine designed to enhance your dessert menu. This dual-function unit allows operators to serve smooth soft serve ice cream, frozen yogurt, and creamy milkshakes from a single, space-saving unit. Equipped with a 7-quart shake freezing cylinder and a 3.4-quart soft serve freezing cylinder, the C612 ensures premium product consistency with automatic viscosity control. A 20-quart refrigerated mix hopper keeps ingredients fresh, while the touchscreen control panel allows for effortless operation. Perfect for ice cream shops, cafes, and QSRs, this unit maximizes menu flexibility and operational efficiency. Get Quote Spec Sheet Interested In Equipment?

The Icetro ID-H150 22 offers versatile and efficient ice dispensing. Perfect for medium to high-demand environments, ensuring a steady ice supply. ID-H150-22 Full Cube Ice Dispenser Features Full Cube Ice Dispenser Accepts 22” wide modular ice machines 141 lbs of ice storage capacity per day ADA compliant Room Key slot (option) UV light on when dispensing ice Accommodates Icetro ice machines: IM-0350-AC/AH-22, IM-0460-AC/AH–22, and IM-0550-AC/AH-22 The Icetro ID-H150-22 is a purpose-built hotel and motel ice dispenser designed for convenience, durability, and ADA compliance. It holds up to 141 lbs of ice, making it ideal for guest floors in hotels, resorts, and extended-stay facilities. Compatible with 22" wide Icetro modular ice machines (sold separately), including models IM-0350, IM-0460, and IM-0550, this unit provides a flexible and efficient dispensing solution. Guests enjoy touch-activated ice dispensing with the option to upgrade to a room key-activated slot or a water dispenser kit. A built-in UV light activates during dispensing, promoting cleanliness and hygiene. The blue LED ambiance light adds a modern touch to guest-facing areas. Engineered with a removable front panel for easy cleaning and a sturdy stainless steel design, the ID-H150-22 offers long-term reliability without the need to move the ice machine. Operating on 115V with a NEMA 5-15 plug, it's easy to install and maintain. This unit is the ideal solution for hospitality environments that demand dependable ice access, guest-friendly operation, and easy service access. With a 3-year parts and labor warranty, the ID-H150-22 is a smart investment in guest satisfaction. Contact Sales Spec Sheet Interested In Equipment?