The Taylor C716 is a high-capacity twin twist soft serve freezer with built-in heat treatment, designed for foodservice operations that demand both performance and food safety. This machine dispenses two separate soft serve flavors or a twist of both, making it ideal for frozen yogurt shops, dessert bars, and quick-service restaurants. It supports all popular soft serve variations, including low- or non-fat ice cream and frozen yogurt.

Equipped with two 3.4-quart freezing cylinders and dual 20-quart refrigerated mix hoppers, the C716 features a heat treatment system that safely maintains dairy product quality for up to 28 days, minimizing cleaning labor and downtime. The touchscreen control panel provides real-time monitoring of temperatures, viscosity, and serving counts, and supports multiple languages for ease of operation.

The simplified air/mix pump ensures consistent overrun and fewer operator parts, while separate hopper refrigeration (SHR) keeps product below 41°F in both Auto and Standby modes. Safety is built in with digital cleaning reminders, mix-out shutoff, a door interlock system, and self-closing draw handles.

Available with air- or water-cooled configurations and optional accessories like a panel spinner, drain adapter, integrated syrup rail, and hopper agitators, the Taylor C716 delivers exceptional reliability, sanitation, and soft serve quality in one powerful unit.