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Maximize your soft serve options with the Taylor C716 Soft Serve Freezer. Designed for high efficiency and consistent results, ideal for busy businesses. Taylor C716 Soft Serve Freezer Multi Flavor, Floor Standing, Heat Treatment, Pump Features Multi Flavor, Floor Standing, Heat Treatment, Pump Two flavors. Twin twist. Offers all the popular soft serve variations from low or non-fat ice creams, to custards, yogurt, and sorbet. Serve two separate soft serve flavors or an equal combination of both in a twist. Freezing cylinder: two, 3.4 quart (3.2 liter). Mix hopper: two, 20 quart (18.9 liter) Heat treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to 28 days before a complete disassembly and cleaning is required. Touch screen controls. The Taylor C716 is a high-capacity twin twist soft serve freezer with built-in heat treatment, designed for foodservice operations that demand both performance and food safety. This machine dispenses two separate soft serve flavors or a twist of both, making it ideal for frozen yogurt shops, dessert bars, and quick-service restaurants. It supports all popular soft serve variations, including low- or non-fat ice cream and frozen yogurt. Equipped with two 3.4-quart freezing cylinders and dual 20-quart refrigerated mix hoppers, the C716 features a heat treatment system that safely maintains dairy product quality for up to 28 days, minimizing cleaning labor and downtime. The touchscreen control panel provides real-time monitoring of temperatures, viscosity, and serving counts, and supports multiple languages for ease of operation. The simplified air/mix pump ensures consistent overrun and fewer operator parts, while separate hopper refrigeration (SHR) keeps product below 41°F in both Auto and Standby modes. Safety is built in with digital cleaning reminders, mix-out shutoff, a door interlock system, and self-closing draw handles. Available with air- or water-cooled configurations and optional accessories like a panel spinner, drain adapter, integrated syrup rail, and hopper agitators, the Taylor C716 delivers exceptional reliability, sanitation, and soft serve quality in one powerful unit. Get Quote Spec Sheet Interested In Equipment?

Taylor C392 Frozen Carbonated Beverage Freezer — Dual-flavor, countertop slush and frozen carbonated beverage dispenser featuring two 7 qt (6.6 L) freezing cylinders, pump-fed mix, viscosity-controlled refrigeration, and vibrant lightbox merchandising for impulse appeal. Modular design with optional floor-cart conversion for flexible placement and high-demand performance. C392 Frozen Carbonated Beverage Freezer Multi Flavor Features Multi Flavor Two flavors. Dispense a light, fluffy, high overrun slush product in a pressurized system from this modular, counter-top freezer. Optional cart. Freezing cylinder: two, 7 quart (6.6 liter). Clear plastic dispensing doors allow customers to see slush being made. Automatic Defrost programmable defrost cycles allow the operator to select the time and frequency for defrosting each freezing cylinder independently. The Taylor C392 is a two-flavor frozen carbonated beverage freezer, designed for restaurants, c-stores, and entertainment venues looking to serve consistent, high-margin frozen drinks. Equipped with two 7-quart freezing cylinders, it uses a pump-fed pressurized system to deliver light, refreshing slush beverages with excellent overrun. Slushtech™ viscosity control maintains ideal drink consistency, while Sure Set™ Flow Control balances syrup, CO₂, and water pressure for reliable flavor delivery. An automatic defrost system prevents excessive ice buildup, and clear lighted merchandising panels enhance impulse sales. Compact countertop installation with top-discharge airflow maximizes space, and an optional cart converts it into a freestanding model with syrup storage. Built for durability and high demand, the C392 offers operators a versatile, high-performance frozen beverage solution. Get Quote Spec Sheet Interested In Equipment?

The Taylor C708 Shake Freezer delivers consistent quality and reliable performance for your shake production needs. Ideal for restaurants and cafes. Taylor C708 Shake Machine Single Flavor, Heat Treatment, Countertop Description The Taylor C708 Soft Serve Freezer is a high-efficiency, heat-treated soft serve machine, perfect for low-fat ice cream, frozen yogurt, and sorbets. Featuring a 3.4-quart freezing cylinder and a 20-quart refrigerated mix hopper, this unit ensures consistent product quality with minimal cleaning required. The heat treatment system extends maintenance cycles to 28 days, making it ideal for high-volume operations. Equipped with touchscreen controls, mix-low indicators, and standby mode, the C708 simplifies operation while maintaining premium frozen dessert consistency. Ideal for restaurants, convenience stores, and frozen yogurt shops. Features Single Flavor, Heat Treatment, Countertop Pump. Serve classic thick shakes. Direct draw a single flavor, or blend in flavoring for more variety. Heat treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to 28 days before a complete disassembly and cleaning is required. Freezing cylinder: one, 3.4 quart (3.2 liter). Mix hopper: one, 20 quart (18.9 liter). Touch screen controls. Standby during long no-use periods. Get Quote Spec Sheet Interested In Equipment?

Upgrade your dessert offerings with the Taylor C736 Soft Serve Freezer. Ideal for consistent and efficient soft serve ice cream production. Taylor C736 Soft Serve Freezer Single Flavor, Countertop, Heat Treatment, Pump Features Single Flavor, Countertop, Heat Treatment, Pump Freezing cylinder with great performances to meet the daily peaks of demand. Provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required. Freezing cylinder: one, 2.1 quart (2 liter). Mix hopper: one, 8.5 quart (8 liter). Automatic program for the production of soft ice cream and frozen yogurt. The Taylor 0736 is a single-flavor, countertop soft serve freezer with an integrated heat treatment system, making it ideal for small to medium foodservice operations seeking high performance, safety, and compact efficiency. Perfect for frozen yogurt, soft serve ice cream, or custard, this unit offers exceptional product consistency with minimal cleaning downtime. The machine features a 2.1-quart freezing cylinder and an 8.5-quart refrigerated mix hopper that maintains mix below 41°F in Auto and Standby modes. Its simplified gear pump allows for adjustable overrun, improved product texture, and fewer parts for easier maintenance. The heat treatment cycle safely holds dairy product for up to 14 days before full disassembly is required, reducing labor and increasing uptime. Equipped with a user-friendly LCD display, the Taylor 0736 continuously monitors viscosity and displays current hopper and cylinder temperatures. Operators can also access a 400-cycle temperature history log for HACCP compliance. Safety features include a door interlock system, dual mix-low indicators, auto-standby mode, and adjustable dispensing flow control. Thanks to its compact footprint and side-mounted condenser, the 0736 is ideal for back-counter or tight-space installations. With a 2 HP beater motor and 2 kW heater, this soft serve machine delivers consistent output and efficiency—perfect for cafés, kiosks, and dessert shops. Get Quote Spec Sheet Interested In Equipment?

Experience the versatility of the Frigomat C136 Combined Machine. Perfect for making both soft and hard frozen desserts with uniform quality for your dessert offerings. C136 Combined Machine Batch, Heat, Freeze, One Flavor Description The Frigomat C136 Combined Machine is a dual-function dessert powerhouse, featuring both a vertical heater for cooking and a horizontal batch freezer for freezing. Ideal for gelato, ice cream, sorbet, mousse, custards, and syrups, this machine delivers seamless production from mix to frozen product. The Bain-Marie heating system ensures precise temperature control, preventing burning, while the high-efficiency freezing cylinder provides consistent results. Perfect for businesses seeking an all-in-one solution to expand their frozen dessert offerings. With intuitive controls, durable stainless steel construction, and a compact footprint, the C136 enhances workflow efficiency. Its versatility makes it an essential tool for artisan dessert makers. Features Batch, Heat, Freeze, One Flavor One flavor Features two barrels, one vertical above (the heater) and one horizontal below (the batch freezer). Produce a wide range of desserts: ice cream, sorbet, granita, mousse, custard, syrups, puddings Three heat settings and four freezing programs Load per cycle: 2-5.8 qts (2-6 kg) Hourly production: 33.6 qts (35 kgs) Freezing cylinder: one, 12.4 qt Tank heater: one, 14.7 qt Get Quote Spec Sheet Interested In Equipment?

Create perfect smoothies and frozen drinks with the Taylor MagnaBlend SB25. Ideal for cafes and smoothie bars seeking high-efficiency blending solutions. Taylor MagnaBlend SB25 New Features Faster, smarter and better - the quick service blender of tomorrow has arrived. Designed to increase speed of service in every way, MagnaBlend redefines efficiency as we know it. 9-second blend time. Standard ice bin holds approximately 13 lbs (5.9 kgs) of ice. The optional XL bin holds approximately 28 lbs (12.7 kgs) of ice. Blender pitchers are BPA-free and blends up to 2 - 16 oz. (473 ml) drinks at once. Customizable menu. Contact Sales Spec Sheet Interested In Equipment?

Serve refreshing slush beverages with the Icetro SSM-52 Slush Machine. Perfect for cafes, restaurants, and convenience stores seeking reliable slush production. Icetro SSM-52 Slush Machine Multi Flavor Description The Icetro SSM-52 Frozen Beverage Machine is a powerful yet compact dual-bowl slush dispenser designed for small businesses needing high-quality frozen drink production. Equipped with two 2.0-gallon bowls, this machine allows for serving multiple flavors while maintaining a small footprint. The 0.67HP motor and fast-freezing technology ensure rapid and consistent freezing, making it ideal for slushies and frozen cocktails. Engineered for hot and high-demand environments, the SSM-52 maintains optimal freezing levels for peak performance. Designed for user convenience, this unit features easy-to-clean components, a removable drip tray, and automatic shutoff refrigeration to protect against overheating. Whether you run a café, small bar, concession stand, or food truck, this machine delivers consistent, high-quality frozen beverages with minimal maintenance. The durable construction and energy-efficient operation make it a reliable choice for businesses looking to enhance their drink offerings. With its sleek design, quick-freezing performance, and compact size, the Icetro SSM-52 is the perfect solution for establishments aiming to serve refreshing frozen drinks efficiently. Elevate your beverage service with this high-efficiency, space-saving frozen drink machine. Features Multi Flavor Two flavors. Countertop. 2 gal/bowl capacity, 2 bowls. Perfect performance in tropical zone. Easy maintenance & cleaning. Automatic shut down refrigeration control. Easy removal drip tray. Get Quote Spec Sheet Interested In Equipment?

Labor Travel Rate Increase April 21, 2025 To our respected RMD partners, We're grateful to have the opportunity to serve your commercial food equipment and service needs at Rocky Mountains Distributing. The industry is currently facing significant cost increases due to ongoing fluctuations in the availability of goods, services, and logistics. Despite our efforts to maintain reasonable operating expenses, the prevailing trends of inflation have affected RMD, notably increasing our labor and fleet expenses. Consequently, we've had to make the tough decision to adjust our service rates upward. Effective May 12, 2025, our labor and travel charges will increase an average 3.48% depending on the geographic travel zone. If you have any questions regarding increase, please contact us: • Phone: Call 303.825.0171 for assistance during regular business hours (7:30am- 4:30pm) • Email: service@rmdcolorado.com We're truly appreciative of your ongoing support as we adapt and grow to meet the present and upcoming needs within our industry. The entire team at RMD extends our sincerest gratitude for your continued partnership.

The Taylor C717 Soft Serve Freezer provides reliable, high-capacity ice cream production. Perfect for restaurants and cafes looking to upgrade their dessert offerings. Taylor C717 Soft Serve Freezer Multi Flavor, Floor Standing, Heat Treatment Features Multi Flavor, Floor Standing, Heat Treatment Two flavors. Twin twist. Offers all the popular soft serve variations from low or non-fat ice creams, to custards, yogurt, and sorbet. Serve two separate soft serve flavors or an equal combination of both in a twist. Freezing cylinder: two, 3.4 quart (3.2 liter). Mix hopper: two, 20 quart (18.9 liter) Heat treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to 28 days before a complete disassembly and cleaning is required. Touch screen controls. The Taylor C717 Soft Serve Freezer is a high-capacity, twin twist machine designed for operations that prioritize efficiency, food safety, and premium product quality. This versatile unit serves two individual soft serve flavors or a twist of both, making it ideal for frozen yogurt shops, dessert bars, and high-volume foodservice environments. It supports popular soft serve variations including low- or non-fat ice cream, frozen yogurt, custard, and sorbet. Equipped with two 3.4-quart freezing cylinders and dual 20-quart refrigerated mix hoppers, the C717 features a heat treatment system that performs a daily heating and cooling cycle. This allows for safe storage of dairy products for up to 28 days before full cleaning is required, reducing labor and minimizing downtime. The intuitive touchscreen control panel provides real-time monitoring of viscosity, temperature, and draw counts. Operators can easily switch between Fahrenheit and Celsius and view multilingual options. Safety features include mix-low indicators, automatic shutoff on mix-out, a brush-cleaning countdown, and a door interlock system to prevent operation when the dispensing door is removed. With air- or water-cooled options, and accessories like a drain adaptor, cone dispenser, panel spinner, or syrup rail kit, the Taylor C717 is built for performance, sanitation, and ease of use in demanding environments. Get Quote Spec Sheet Interested In Equipment?

Outfit your business with the 60 Four Flavor Shake Freezer and enjoy dependable frozen beverage service in every shift. 60 Four Flavor Shake Freezer Multi Flavor, Floor Features Multi Flavor, Floor Freezing cylinder: one, 7 quart (6.6 liter). Mix hopper: one, 20 quart (18.9 liter). Separate hopper refrigeration maintains mix below 41°F (5°C). Torque control precisely maintains superior shake quality in texture, viscosity, and taste. Shake syrup system. Automatic dispensing. Two locking casters. The Taylor 60 Four-Flavor Shake Freezer is a high-output shake machine perfect for fast-food restaurants, diners, and dessert bars. This unit offers four shake flavors, including chocolate, vanilla, strawberry, and a customizable fourth option. Featuring a 7-quart freezing cylinder and a 20-quart refrigerated mix hopper, it ensures consistent texture and taste. With an automatic syrup blending system, operators can easily switch between flavors at the press of a button. The hands-free dispensing feature, activated via a foot pedal or draw handle, streamlines service. Built for durability and efficiency, the Taylor 60 is a must-have for high-volume shake production. Its energy-efficient refrigeration system reduces operational costs, while the easy-to-clean design minimizes maintenance time. The lighted display enhances product visibility, attracting customers and increasing sales, making it an excellent investment for businesses looking to expand their beverage offerings. Get Quote Spec Sheet Interested In Equipment?

Experience efficient ice production with the Icetro IM-0350 AC/AH Ice Maker. Perfect for restaurants and bars needing a reliable ice supply. Icetro IM-0350-AC/AH New Features Air-cooled Up to 367 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior Energy Star® qualified Contact Sales Spec Sheet Interested In Equipment?

Explore the Taylor Model C393 Frozen Yogurt & Soft Serve Machine, perfect for delivering multiple flavors with consistent quality. Ideal for enhancing your dessert menu with ease. Learn about its features, specifications, and how it can boost your business. Taylor C393 Frozen Carbonated Beverage Freezer Multi Flavor Description The Taylor C393 is a three-flavor frozen beverage freezer, ideal for convenience stores, movie theaters, and entertainment venues. Featuring three 7-quart freezing cylinders, it delivers light, high-overrun slush drinks using a pressurized freezing system. Slushtech™ viscosity control ensures optimal consistency, while Sure Set™ Flow Control optimizes syrup, CO₂, and water pressure for precise flavor balance. The automatic defrost system prevents excessive ice buildup, and audible alarms alert operators of supply issues. Top-discharge airflow allows for compact counter installation, and an optional cart converts it into a freestanding model with syrup storage, making it a reliable, high-performance frozen beverage solution. Features Multi Flavor Three flavors. Dispense a light, fluffy, high overrun slush product in a pressurized system from this modular, counter-top freezer. Optional cart. Freezing cylinder: three, 7 quart (6.6 liter). Clear plastic dispensing doors allow customers to see slush being made. Automatic Defrost programmable defrost cycles allow the operator to select the time and frequency for defrosting each freezing cylinder independently. Get Quote Spec Sheet Interested In Equipment?