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The Icetro ISI-303SNW Soft Serve Machine delivers high-quality soft serve ice cream with efficiency. Perfect for cafes, restaurants, and ice cream shops. ISI-303SNW Soft Serve Machine Multi Flavor, Floor Standing Description The Icetro ISI-303SNW is a high-performance, water-cooled soft serve machine built to meet the rigorous demands of large-scale frozen dessert production. Designed for high-traffic environments like busy restaurants, frozen yogurt shops, amusement parks, and food courts, this commercial-grade machine delivers superior output, consistency, and operational efficiency. With dual 18.9-quart mix hoppers and 3.6-quart freezing cylinders, the ISI-303SNW can produce up to 150 pounds of soft serve per hour. Its advanced air pump system increases overrun, creating extra-creamy texture while boosting yield, making it ideal for operators focused on both quality and profitability. The water-cooled system ensures efficient heat removal, maintaining stable performance in environments with limited airflow or high ambient temperatures. This model includes built-in agitators for continuous mix blending, a user-friendly LCD control panel for intuitive operation, and precise temperature management for consistent results. A removable air filter makes cleaning and maintenance simple, while automated cleaning functions help save time and reduce labor costs. The durable stainless steel construction withstands heavy daily use and supports food safety standards. Energy-efficient operation keeps utility costs manageable, even during extended operation. The Icetro ISI-303SNW is a reliable, high-output soft serve solution that delivers smooth, premium-quality frozen desserts with minimal operator intervention and maximum return on investment. Features Multi Flavor, Floor Standing Two flavors Twin twist Water cooled Direct motor drive: less noise and vibration Agitator Mix low and out sensors Artificial intelligence control system 208-230V / 60Hz / 3Ph 18.9 qt hopper capacity x 2 3.6 qt cylinder capacity x 2 150 lbs/h max production 50-90 cups / 3.5 oz consecutive dispensing Get Quote Spec Sheet Interested In Equipment?

Ensure consistent, delicious soft serve ice cream with the Taylor C713 Soft Serve Freezer. Perfect for cafes and dessert shops needing reliable output. Taylor C713 Soft Serve Freezer Multi Flavor, Floor Standing, Gravity Features Multi Flavor, Floor Standing, Gravity Two flavors. Twin twist. Offers all the popular soft serve variations from low or non-fat ice creams, to custards, yogurt, and sorbet. Serve two separate soft serve flavors or an equal combination of both in a twist. Freezing cylinder: two, 3.4 quart (3.2 liter). Mix hopper: two, 20 quart (18.9 liter) Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC). Touch screen controls. A specially designed thermoplastic door allows quick ejection of product with a simple movement of the draw handle. The Taylor C713 is a high-capacity twin twist soft serve freezer designed to deliver two distinct flavors or a twist of both, perfect for frozen yogurt shops, quick-service restaurants, and dessert bars. Built for durability, performance, and consistent output, the C713 handles everything from low- or non-fat ice cream to frozen yogurt, custard, and sorbet. This commercial soft serve machine features two 3.4-quart freezing cylinders and dual 20-quart refrigerated mix hoppers with Separate Hopper Refrigeration (SHR), keeping product below 41°F in Auto and Standby modes. The unit’s microprocessor-based touchscreen controls, embedded in a tempered glass panel, allow real-time monitoring of viscosity, temperature, and draw count—ensuring product quality and ease of use. It also supports multiple languages for global accessibility. With safety and operational efficiency in mind, the Taylor C713 includes mix low and mix out indicators, an automatic shutoff feature, and a digital brush-cleaning countdown to help maintain hygiene standards. Self-closing draw handles and a thermoplastic dispensing door make operation smooth and user-friendly. The C713 can be configured with optional accessories such as a panel spinner, hopper agitators, or an integrated syrup rail system for expanded functionality. Air- or water-cooled options ensure compatibility with various commercial kitchen setups. Get Quote Spec Sheet Interested In Equipment?

The Taylor L820 Two-Sided Grill offers dependable, high-efficiency cooking for commercial kitchens. Perfect for busy food service settings. L820 Two Sided Grill Electric, 2 Platens Features Electric, 2 Platens Two-sided grill. One-touch menu selection automatically chooses the proper time, temperature, and gap settings. Programmable controls. Three separately controlled cooking zones. Precise automatic gapping from solid platform with 3-point reference plane and fixed (home) reference point. Patty cook position placement guide. Side to side release material. External USB port to upload menu items. The Taylor L820 Electric Two-Platen Grill is built for high-performance cooking in demanding foodservice environments. With two automated upper platens and dual cooking zones, this commercial grill allows operators to prepare multiple menu items simultaneously, boosting throughput and maintaining consistent quality. Its automatic gapping system ensures even contact and uniform cooking on both sides, eliminating guesswork and reducing operator labor. Featuring digital controls and an external USB port, the L820 allows for easy programming and menu updates across multiple units, ideal for chain restaurants and busy kitchens. The side-to-side platen release makes cleaning simpler, while the patty cook placement guide ensures perfect product alignment and portioning. With fast temperature recovery and durable construction, this grill is built to withstand continuous use in high-volume settings. Engineered for speed, consistency, and ease of use, the Taylor L820 is a valuable asset for fast-casual restaurants, quick-service operations, and institutional foodservice providers looking to streamline workflow, improve food quality, and reduce cook times without compromising on performance. Get Quote Spec Sheet Interested In Equipment?

Maximize your beverage offerings with the Taylor 390 Frozen Uncarbonated Beverage Freezer. Designed for consistent quality and reliable performance. 390 Frozen Uncarbonated Beverage Freezer Single Flavor Features Single Flavor One flavor. Countertop. Serve non-dairy frozen beverages, like smoothies, frozen lemonade, cocktails, fruit juices, coffees, cappuccino, and tea. Pre-mix directly into a cup or blend flavors for more variety. Freezing cylinder: one, 7 quart (6.6 liter). Mix hopper one: 20 quart (18.9 liter). Electronic viscosity control. Optional continuous auto fill system. Get Quote Spec Sheet Interested In Equipment?

IM-1700-AC (AH) 48" Wide, AC Full Cube, AH Half Cube Features 48" Wide, AC Full Cube, AH Half Cube Air-cooled Up to 1722 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior The Icetro IM-1700-AC is a powerful, air-cooled cube ice machine built to meet the high-volume demands of busy commercial kitchens and venues. Producing up to 1,722 pounds of full or half-cube ice daily under ideal conditions (70°F air / 50°F water), it’s a reliable choice for hotels, banquet halls, cafeterias, and large restaurants. This ENERGY STAR® certified unit is designed for long-lasting durability and hygiene, featuring a rugged 304 stainless steel exterior and a sanitary ABS antimicrobial interior. Maintenance is streamlined with tool-free access to water system components, a built-in automatic cleaning function, and magnetic air filters that are easy to remove and clean. Operating on 208–230V power and using R-410A refrigerant, the IM-1700-AC offers efficient cooling and performance. Hinged front doors and removable service panels provide quick access for maintenance, while strategically placed side and top louvers promote effective airflow in well-ventilated areas. To improve ice quality and extend the life of the machine, pair it with the IcePro 2500 water filtration system. Designed for high-capacity output with minimal maintenance, the IM-1700-AC is an excellent solution for operators who need consistent, clean ice and reliable performance every day. Get Quote Spec Sheet Interested In Equipment?

IU-0090-AN/P Nugget Ice, Undercounter Features Nugget Ice, Undercounter Air-cooled 91 lbs daily ice production (70/50F) 24.3 lbs ice storage bin Includes ice scoop 304 durable stainless-steel construction Drain pump kit option (IPK-61B) The Icetro IU-0090-AN/P is a compact, undercounter nugget ice machine designed for commercial environments that value space efficiency and reliable ice output. Producing up to 91 pounds of soft, chewable nugget ice per day under ideal conditions (70°F air / 50°F water), it also includes a 24.3-pound integrated storage bin—making it perfect for coffee shops, offices, bars, and healthcare facilities that require consistent, high-quality ice. This air-cooled unit is engineered for seamless undercounter use, with front-facing air intake and exhaust. The pump version comes equipped with a built-in drain pump for added installation flexibility. Constructed from durable 304 stainless steel, the machine offers long-term reliability, while dense urethane insulation helps preserve ice quality and slow melting. With a slim 14.9-inch width, the IU-0090-AN/P delivers excellent performance without taking up much space. It includes user-friendly features like a front power switch, an included ice scoop, and compatibility with the optional IPK-61B drain pump kit for the AN version. Backed by a leading commercial warranty—3 years parts and labor on the ice maker, 5 years parts and labor on the evaporator, and 5 years parts / 3 years labor on the compressor—this model is a dependable solution for businesses looking for low-maintenance nugget ice production in a compact footprint. Get Quote Spec Sheet Interested In Equipment?

Choose the Bluezone Shelf 2400 or 300 for versatile food preservation solutions. Keep your produce fresh and safe with advanced UV technology. Shelf (2400 or 300) Description The Shelf-Mounted Bluezone® Model 300 or 2400 is a compact and versatile air purification system designed for small spaces and refrigeration environments. Whether placed on a shelf in restrooms, offices, break rooms, or food storage areas, it effectively eliminates airborne viruses, bacteria, mold, and allergens, improving air quality and safety. In cold storage, it helps prevent contamination, extend produce shelf life, and reduce flavor transfer, ensuring fresher, longer-lasting food. By minimizing ethylene gas levels, it also slows ripening and spoilage, optimizing food inventory management and reducing waste. This hybrid system uses UV-C technology and oxidation to neutralize harmful pathogens and contaminants, providing a continuous, self-contained purification process. Designed for durability in both ambient and refrigerated settings, its shelf-mounted design offers flexibility while delivering powerful sanitation and food preservation benefits. Energy-efficient, low maintenance, and easy to install, it is an ideal solution for businesses, grocery stores, and food processing facilities looking to improve air quality, extend product freshness, and enhance refrigeration hygiene without disrupting daily operations. Features Stainless steel shelf NSF for commercial use 24” long, 18” deep, 1.5” shelf thickness, 17.5” overall height Get Quote Spec Sheet Interested In Equipment?

The Icetro IB-044 Ice Storage Bin offers ample storage capacity for your ice needs. Ideal for keeping your ice supply readily available and organized. Icetro IB-044 New Features High quality 304 stainless-steel and ABS exterior Convenient grip handle 440 lbs storage capacity (4) 6.3” ~ 7.8” height adjustable stainless steel legs Contact Sales Spec Sheet Interested In Equipment?

The Taylor C612 Combination Freezer offers versatile performance for soft serve and shake production. Ideal for enhancing your dessert menu with high-quality frozen treats. Taylor C612 Combo Freezer Multi Flavor, Combo Shake & Soft Serve, Floor Description The Taylor C612 Combination Freezer is a versatile soft serve and shake machine designed to enhance your dessert menu. This dual-function unit allows operators to serve smooth soft serve ice cream, frozen yogurt, and creamy milkshakes from a single, space-saving unit. Equipped with a 7-quart shake freezing cylinder and a 3.4-quart soft serve freezing cylinder, the C612 ensures premium product consistency with automatic viscosity control. A 20-quart refrigerated mix hopper keeps ingredients fresh, while the touchscreen control panel allows for effortless operation. Perfect for ice cream shops, cafes, and QSRs, this unit maximizes menu flexibility and operational efficiency. Features Multi Flavor, Combo Shake & Soft Serve, Floor Single shake flavor. Single soft serve flavor. Simplified pump. Offer all the popular shake and soft serve variations, from low fat shakes, smoothies, and low or non-fat ice creams to custards, yogurt, and sorbet. Direct-draw a single flavor shake or blend in flavorings for more variety. Freezing cylinder: Shake side, 7 quart (6.6 liter). Soft Serve side 3.4 quart (3.2 liter). Mix hopper: two, 20 quart (18.9 liter). Refrigerated to maintain mix below 41ºF (5ºC). Get Quote Spec Sheet Interested In Equipment?

Enhance your juice offerings with the Zumex Essential Pro. Ideal for businesses looking to provide fresh, high-quality juice efficiently. Zumex Essential Pro New Features Available in three colors: silver, graphite, and orange Intuitive “Touch Control” digital display 2 Operating modes: self-service mode *& autostart mode Self-service anti-drip tap with lock for use in continuous mode Fruits per minute: 27 Feeder capacity: 4/5 fruits Fruit size: 65-81 mm Contact Sales Spec Sheet Interested In Equipment?

Upgrade your kitchen with the Taylor Model L858 Crown Series Grill. Perfect for high-volume cooking, offering precision and efficiency for diverse grilled dishes. Model L858 Crown Series Grill Electric, 3 Platens Features Electric, 3 Platens Double-sided grill. One-touch menu selection automatically chooses the proper time, temperature, and gap settings. True parallel auto leveling automated procedure sets the lower plate parallel to the upper platen. Programmable controls. Three independent heating elements in the lower cooking surface, and two in the upper platen. Three independent platen cooking zones. Wrap around release material. The Taylor L858 Crown Series Electric Double-Sided Grill is engineered for peak kitchen performance in fast-paced environments. This high-efficiency grill features automated upper platens and independent heating zones, ensuring perfectly cooked menu items with reduced labor and increased speed. Its rapid heat recovery makes it ideal for continuous production during peak service hours. Designed with intuitive programmable controls, the L858 enables quick updates to cook times and temperatures, enhancing flexibility for evolving menus. The independent platen zones allow for simultaneous preparation of multiple food types, reducing cross-contamination risks and boosting output. Side-to-side release material and a durable stainless-steel exterior simplify cleaning and maintenance, ensuring reliable operation day after day. Perfect for restaurants, cafeterias, and institutional kitchens, the L858 helps operators improve consistency, cut down on prep time, and optimize labor. Its compact footprint makes it easy to install without sacrificing power or productivity. Whether grilling burgers, sandwiches, or specialty items, the L858 Crown Series Grill delivers professional results that elevate kitchen efficiency and customer satisfaction. Get Quote Spec Sheet Interested In Equipment?

Maximize your ice production with the Icetro IM-0550 AC 22 (AH). Designed for high-demand environments, perfect for ensuring a steady supply of ice. IM-0550-AC-22 (AH) Features 22″ Wide, AC Full Cube, AH Half Cube Air-cooled Up to 508 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior Energy Star® qualified The Icetro IM-0550-22 is a high-capacity cube ice machine ideal for busy commercial environments that demand consistent, clean ice. With an output of up to 508 lbs of ice daily (70°F air/50°F water), it's perfect for high-volume operations such as banquet halls, fast-casual chains, and event venues. This unit supports both full and half cube ice formats, offering versatility for a range of beverage and foodservice needs. Featuring a rugged 304 stainless-steel body and ENERGY STAR certification, the IM-0550-22 is built for durability and energy efficiency. Its ABS antimicrobial interior, auto-clean cycle, and easy-to-remove water system components make cleaning and maintenance quick and cost-effective. With magnetic condenser filters, adjustable flush time, and a simple diagnostic interface, operators can keep performance optimized without the hassle. Additional features include hinged doors for easy access, ventilation from sides and top, and no screws on the side/back panels for streamlined serviceability. Powered by R-404A refrigerant, this air-cooled model runs on 115V and includes a standard plug. The IM-0550-22 offers superior ice production, hygiene, and serviceability—making it an excellent fit for operations that can't afford downtime. Contact Sales Spec Sheet Interested In Equipment?