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Reliable and efficient ice machines from Icetro America. Perfect for ensuring a steady supply of ice in restaurants, bars, and hotels Icetro For over 40 years, Icetro America has been a global leader in ice machines, soft serve equipment, and slush dispensers, providing cutting-edge refrigeration technology for restaurants, coffee shops, convenience stores, and commercial foodservice. Known for durability, energy efficiency, and precision engineering, Icetro products offer high-performance frozen solutions that businesses trust. Their advanced cooling systems, user-friendly interfaces, and rapid freeze technology ensure consistent, high-quality frozen beverages and desserts, even in high-demand environments. To ensure optimal operation and product consistency, regular Icetro machine service and maintenance are essential. Our factory-trained technicians specialize in Icetro ice machine and soft serve equipment repair, diagnostics, and preventive maintenance, ensuring efficient freezing, smooth dispensing, and reliable refrigeration. We provide compressor servicing, filter replacements, beater and auger maintenance, and refrigerant refills to extend equipment lifespan and prevent downtime. Routine servicing helps maintain optimal ice clarity, preserves soft serve texture, and prevents performance issues that can impact customer satisfaction. With expert Icetro service, businesses can maximize efficiency, maintain product quality, and prevent unexpected failures. Whether you need installation, troubleshooting, or ongoing maintenance, our team ensures your Icetro ice machines, soft serve dispensers, and slush machines continue to operate at peak performance. We offer rapid response times, detailed inspections, and expert troubleshooting to keep operations seamless. Schedule your Icetro service today to keep your frozen foodservice equipment running smoothly, ensuring reliability, consistency, and customer satisfaction. Call For Service Manufacturer Site

Discover top-quality food service equipment at Rocky Mountains Distributing. Explore our wide range of reliable and innovative equipment solutions designed to meet your business needs. Learn more and upgrade your kitchen with our premium products today. Commercial Restaurant Equipment At Rocky Mountains Distributing, we offer a premium selection of foodservice equipment to help businesses maximize efficiency and quality. As the Taylor distributor in Colorado, New Mexico, and Wyoming, we provide industry-leading solutions, including Taylor soft serve machines, frozen beverage freezers, and two-sided grills. Our commitment to innovation ensures that our customers have access to the latest advancements in foodservice technology. Our extensive equipment lineup also features Icetro ice machines, slush dispensers and soft serve machines, Broaster pressure and ventless fryers, Hydra Rinse automated cleaning systems, Flavor Burst flavoring systems, and Zumex juicers, ensuring you have the right tools to elevate your foodservice operation. We also offer expert guidance, training, and ongoing support to help you get the most out of your investment. Whether you're looking for high-performance refrigeration, grilling, or beverage solutions, we have the expertise and equipment to support your success. From quick-service restaurants to large-scale operations, we deliver reliable solutions tailored to your needs. Soft Serve & Fro Yo Grills Custard & Batch Shakes Slush Frozen Cocktails Smoothie Juice Fryers & Smokers Air Purification Flavor Burst Hydra Rinse Product Interested in Equipment? Let us know what pieces of equipment your interested in and our sales team will be in touch!

The Frigomat C119 Batch Freezer delivers reliable performance for creating a wide range of frozen desserts. Perfect for ice cream shops and restaurants. Frigomat C119 Batch Freezer Batch, One Flavor Description The Frigomat C119 Batch Freezer is a cost-effective solution for businesses looking to produce gelato, ice cream, and frozen desserts in smaller quantities. With six freezing programs, including a high-consistency freezing cycle, it provides flexibility and precision. The compact footprint and single-phase voltage make it easy to install in cafés, small gelato shops, and dessert businesses. Featuring automatic consistency preservation, an advanced IES control system, and easy operation, the C119 delivers exceptional performance in a space-saving design. Its high-efficiency freezing cylinder, durable stainless steel construction, and user-friendly interface ensure smooth production. Perfect for artisan chefs, it enhances productivity while maintaining top-tier quality, texture, and flavor consistency in every batch. Features Batch, One Flavor One flavor Produce gelato or medium overrun frozen desserts in smaller quantities with a reduced investment. Six freezing programs High production flexibility through the automatic control The electronic IES features a new consistency control system, that further improves the precision during the different working conditions Load per cycle: 2-3.8 qts (2-4 kg) Hourly production: 24 qts (25 kgs) Freezing cylinder: one, 8.5 qt Get Quote Spec Sheet Interested In Equipment?

Enhance your dessert offerings with the Taylor 706 Soft Serve Freezer. Perfect for producing high-quality soft serve ice cream efficiently. Taylor C706 Soft Serve Freezer New and Used Features Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet. Freezing cylinder: one, 3.4 quart (3.2 liter). Mix hopper: one, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC). Finished product quality is monitored by Softech™ controls. Standby during long no-use periods. Hopper temperature is displayed to ensure safe product temperatures. Contact Sales Spec Sheet Interested In Equipment?

The Icetro ISI-203SN(P) Soft Serve Machine provides high-capacity ice cream production. Ideal for larger establishments needing reliable and efficient soft serve equipment. Icetro ISI-203SN(P) Soft Serve Machine Multi Flavor, Floor Standing Features Multi Flavor, Floor Standing Two flavors Twin twist Direct motor drive: less noise and vibration Agitator Mix low and out sensors P Model has an air pump system Artificial Intelligence Control System 220-240V / 60Hz / 1Ph 10 L hopper capacity x 2 2.7 L cylinder capacity x 2 62.9 lbs/h max production 16-40 cups / 3.5 oz consecutive dispensing For businesses seeking maximum output and flavor variety, the Icetro ISI-203SN(P) is a high-capacity, floor-standing soft serve machine offering two flavors plus a mix option. Designed with a direct motor drive for quieter operation, this unit features two 10-quart mix hoppers and two 2.7-quart freezing cylinders, allowing for up to 92.6 lbs of production per hour. The optional air pump system increases overrun for an extra creamy texture. With automatic temperature controls, an AI-driven control system, and mix-out sensors, the ISI-203SN(P) is a top choice for high-traffic businesses like dessert shops, buffets, and theme parks. Its durable stainless steel construction ensures long-lasting reliability, while the energy-efficient design reduces operational costs. User-friendly controls, rapid freeze times, and consistent output make it ideal for businesses looking to serve premium-quality soft serve with maximum efficiency. Operators benefit from simplified cleaning, minimal downtime, and the flexibility to serve both dairy and non-dairy options. This versatile machine is perfect for creating soft serve ice cream, frozen yogurt, and custards, offering the performance needed to meet customer demand during peak hours. With its powerful features and high output, the ISI-203SN(P) helps boost sales and enhance the customer experience. Get Quote Spec Sheet Interested In Equipment?

Discover the power and versatility of the Taylor Model L852 Crown Series Grill. Ideal for commercial kitchens in need of reliable and efficient grilling solutions. Model L852 Crown Series Grill Electric, 2 Platens Features Electric, 2 Platens Double-sided grill. One-touch menu selection automatically chooses the proper time, temperature, and gap settings. True parallel auto leveling automated procedure sets the lower plate parallel to the upper platen. Programmable controls. Three independent heating elements in the lower cooking surface, and two in the upper platen. Two independent platen cooking zones. Wrap around release material. The Taylor L852 Crown Series Electric Double-Sided Grill is designed to deliver precision cooking and high-throughput performance in professional kitchens. Featuring automated upper platens and multi-zone heating, this powerful grill enables rapid cooking with even heat distribution, ideal for preparing multiple items simultaneously with consistent results. The L852 is equipped with programmable digital controls and a USB port for easy menu updates and data transfer—ideal for operations with standardized processes. Its dual platen system allows for simultaneous cooking on both surfaces, maximizing efficiency and throughput while reducing manual labor. Designed with operator convenience in mind, the L852 features wrap-around release material for easier cleaning and a compact footprint that fits into tight kitchen layouts. Whether preparing burgers, sandwiches, or specialty items, this grill provides the reliability, speed, and consistency that busy foodservice operations demand. Get Quote Spec Sheet Interested In Equipment?

Reliable and high-capacity, the Icetro IM-0550 WC (WH) is perfect for establishments requiring water-cooled ice production. Ideal for restaurants and bars. IM-0550-WC (WH) Features 30" Wide, WC Full Cube, WH Half Cube Water-cooled Up to 547 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior Energy Star® qualified The Icetro IM-0550-WC is a water-cooled commercial cube ice machine that delivers powerful performance in environments with high ambient temperatures or limited ventilation. Capable of producing up to 547 lbs of cube or half cube ice daily, this unit is ideal for hotels, commercial kitchens, and beverage service operations requiring consistent, high-volume ice production. Built with a 304 stainless-steel exterior and ABS antimicrobial interior, the IM-0550-WC ensures both long-term durability and hygiene. It includes a diagnostic control panel, automatic cleaning cycle, and magnetic condenser filters, making daily operation smooth and maintenance easy. With a tool-free water system and adjustable flush feature, operators can quickly clean the unit and minimize scale build-up. Unlike air-cooled models, this water-cooled version runs quietly and efficiently without needing external airflow—perfect for hot or enclosed kitchen spaces. It uses R-404A refrigerant, operates on 115V, and is compatible with IcePro filtration systems to improve water quality and reduce wear. With a compact footprint, simple service access, and robust performance, the Icetro IM-0550-WC is the ideal solution for foodservice businesses looking to maximize productivity and minimize heat emissions in tight or warm environments. Contact Sales Spec Sheet Interested In Equipment?

Offer multiple slush flavors with the Bras Double Bowl Slush Machine. Ideal for providing a variety of refreshing drinks to your customers. Bras Double Bowl Slush New Features Dispense a variety of frozen beverages, such as granita drinks, frozen cocktails, fruit juices, smoothies, coffees, cappuccino and tea slush beverages Two, 2.6 gallons (10.0 liter) removable bowls Viscosity control Automatically shuts down refrigeration when product reaches desired thickness Temperature control Frozen or chilled drink mode Removable drip tray Defrost timer Contact Sales Spec Sheet Interested In Equipment?

The Taylor L811 Two-Sided Grill delivers exceptional performance and efficiency for commercial kitchens. Ideal for fast and consistent cooking of diverse dishes. L811 Two Sided Grill Gas and Electric, 3 Platens Features Gas and Electric, 3 Platens Gas lower cook surface. Electric upper platens. Two-sided grill. One-touch menu selection automatically chooses the proper time, temperature, and gap settings. Programmable controls. Three separately controlled cooking zones. Precise automatic gapping from solid platform with 3-point reference plane and fixed (home) reference point. Patty cook position placement guide. Side to side release material. External USB port to upload menu items. The Taylor L811 Gas Three-Platen Two-Sided Grill offers advanced cooking technology for commercial kitchens needing speed and consistency. With three platen zones and automated upper platens, it’s ideal for preparing multiple items simultaneously, delivering fast and uniform results across the cook surface. The gas-powered bottom and electric top combine to provide rapid heat-up and recovery times, helping reduce service wait times in busy operations. Operators benefit from precise programmable controls and an external USB port that makes menu changes quick and seamless. The L811 also features a built-in fault log for diagnostics, making maintenance and troubleshooting more efficient. Designed for simplicity and long-term use, its rugged construction supports high-volume performance with minimal upkeep. Whether you’re serving burgers, sandwiches, or breakfast fare, the L811 increases kitchen productivity while maintaining consistent food quality. This grill is a powerful tool for restaurants, chains, and institutions aiming to deliver quality meals with less manual labor and greater cooking efficiency. Get Quote Spec Sheet Interested In Equipment?

Create high-quality shakes with the Taylor PH61 Shake Freezer. Designed for efficient and consistent production in busy commercial kitchens. Taylor PH61 Shake Machine Multi Flavor, Floor Description The Taylor PH61 Shake Freezer is a high-capacity, four-flavor shake machine built for fast-food restaurants and high-volume venues. Featuring a 7-quart freezing cylinder and a 20-quart refrigerated mix hopper, this unit allows operators to serve four different shake flavors at the push of a button. The heat treatment system reduces cleaning cycles, while the self-contained air compressor delivers precise syrup blending. An LCD touchscreen display provides real-time temperature monitoring and operational insights. Perfect for businesses looking to streamline milkshake production, the Taylor PH61 ensures quality, efficiency, and superior flavor consistency. Its energy-efficient design lowers operating costs, while the easy-to-clean components minimize maintenance time. The durable stainless steel construction guarantees longevity, making it a valuable asset for busy establishments. Features Multi Flavor, Floor Pump. Heat treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to 28 days before a complete disassembly and cleaning is required. Freezing cylinder: one, 7 quart (6.6 liter). Mix hopper: one, 20 quart (18.9 liter). Refrigeratedtomaintainmixbelow41ºF(5ºC). Viscosity is continually measured to serve consistent quality shakes. Standby during long no-use periods. Get Quote Spec Sheet Interested In Equipment?

Experience high-capacity ice production with the Icetro IM-1100 AC (AH). Ideal for large establishments needing a consistent and reliable ice supply. IM-1100-AC (AH) Features 30" Wide, AC Full Cube, AH Half Cube Air-cooled Up to 1,106 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior Energy Star® qualified The Icetro IM-1100-AC is a high-performance air-cooled modular ice machine designed for demanding foodservice and hospitality operations. It produces up to 1,106 lbs of cube or half cube ice per day in ideal conditions (70°F air/50°F water), making it perfect for restaurants, stadiums, and catering businesses. ENERGY STAR certified, it maximizes efficiency while minimizing energy costs. Its 304 stainless-steel exterior ensures long-term durability, while the ABS antimicrobial interior supports food safety and reduces cleaning time. This model includes a diagnostic panel, magnetic condenser filters, and an auto-cleaning cycle, simplifying maintenance and operation. Hinged front doors, top and side vents, and tool-free component removal streamline service access. Running on 208–230V power and using R-410A refrigerant, the IM-1100-AC is a reliable choice for high-volume ice production. For optimal performance and extended warranty coverage, pair it with the IcePro 1300 filtration system. Ideal for environments where ventilation is available, this air-cooled unit delivers clean, consistent ice around the clock. Contact Sales Spec Sheet Interested In Equipment?

The Icetro IB-026-22 Ice Storage Bin offers compact and efficient ice storage. Perfect for small to medium-sized establishments needing reliable ice storage solutions. IB-026-22 22" Wide Features 22" Wide High quality 304 stainless-steel and ABS exterior Convenient grip handle 265 lbs storage capacity (4) 6.3” ~ 7.8” height adjustable stainless steel legs The Icetro IB-026-22 is a 22" wide ice storage bin designed to pair seamlessly with Icetro modular ice machines such as the IM-0350-22, IM-0460-22, IM-0550-22, and IM-0770. With a storage capacity of 265 lbs, this compact bin is ideal for restaurants, coffee shops, or any foodservice operation with moderate ice needs. Its 304 stainless steel and ABS exterior is both durable and rust-resistant, while the high-density urethane insulation helps preserve ice integrity. The convenient grip handle and adjustable 6.3"–7.8" stainless steel legs ensure ease of use and installation flexibility. At just 22.4 inches wide, the IB-026-22 fits neatly into tight spaces while still offering substantial ice storage capacity. The bin includes a FPT water drain and is engineered for straightforward cleaning and maintenance. Whether installed in a bar or fast-casual kitchen, this bin provides the durability and efficiency needed to support high-performance ice production. For optimal performance, pair it with Icetro's IcePro filtration systems and ensure proper fit with factory-recommended bin adapters if needed. Contact Sales Spec Sheet Interested In Equipment?